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Cheeky Gluten Free Crispy Fried Onions: The Guilt-Free Topping

In the world of culinary delights, garnishes often add the final touch that transforms a good dish into a great one. Whether you’re topping off a soup or adding a crunch to your salad, these crispy fried onions offer an excellent solution for those looking to maintain a balanced diet.

These onions have been meticulously crafted to meet the needs of those who are mindful of their diet. Made with high-quality ingredients, they cater to a range of dietary preferences and restrictions, ensuring that everyone can enjoy a bit of extra crunch in their meals. With their gluten-free composition, they are suitable for those with gluten intolerance or anyone looking to reduce gluten in their diet.

A Healthier Crunch with Half the Calories

Traditional fried onions are undeniably tasty, yet they often come with an unwelcome serving of calories and fats. Cheeky Gluten Free Crispy Fried Onions, however, offer a lighter alternative. They boast half the calories of their traditional counterparts while retaining the satisfying crunch we all love. The key to their appeal lies in their ability to maintain flavour without compromising on nutritional benefits. Made with quality ingredients, they cater to those who are mindful of their health and calorie intake. Choosing Cheeky Gluten Free means opting for a garnish that’s kinder to your waistline while still being deliciously crispy.

Versatile Uses in Everyday Cooking

Cheeky Gluten Free Crispy Fried Onions bring a remarkable versatility to your everyday cooking. Their delightful crunch and savoury taste make them a perfect addition to a multitude of dishes. Imagine the burst of texture they add when sprinkled over a fresh green salad or the satisfying bite they bring to a gourmet burger. These onions can also be stirred into creamy mashed potatoes for an unexpected twist, or layered onto a hearty casserole for added depth and flavour.

Beyond the usual suspects, consider using them to top a bowl of pasta or mix them into your morning omelette. They can even be used as a topping for homemade pizzas, adding a crispy element that pairs wonderfully with melted cheese and tangy tomato sauce. For those who enjoy experimenting in the kitchen, try incorporating them into bread dough or muffin batter for a crunchy surprise.

Their gluten-free nature ensures that they are suitable for a variety of dietary preferences, allowing everyone to enjoy their benefits. Whether you’re preparing a weeknight dinner or crafting a special meal for guests, Cheeky Gluten Free Crispy Fried Onions can enhance your culinary creations effortlessly. They are particularly useful for adding a quick, flavourful touch to dishes when you’re pressed for time but still want to impress.

With Cheeky Gluten Free Crispy Fried Onions, the possibilities are nearly endless. Their ability to complement both simple and complex recipes makes them a staple for anyone who loves to cook and explore new culinary horizons.

A Simple Pantry Essential

Imagine reaching for a versatile ingredient that effortlessly adds a burst of crunch and flavour to your meals. Cheeky Gluten Free Crispy Fried Onions are that very ingredient, a staple that deserves a spot in every kitchen. These onions come pre-cooked and ready to use, saving you time and effort in meal preparation. Whether you’re whipping up a quick weeknight dinner or preparing an elaborate feast, their convenience cannot be overstated.

Their long shelf life and easy storage make them an excellent choice for busy households. Simply store them in a cool, dry place and ensure the package is sealed after each use to maintain their crispiness and flavour. This straightforward storage solution means they are always ready when you need them, eliminating the hassle of last-minute grocery runs or elaborate prep work.

What sets Cheeky Gluten Free Crispy Fried Onions apart is their ability to seamlessly blend into a variety of dishes. Their versatility means they can be used as a topping, a mix-in, or even as a secret ingredient in baking. This flexibility allows you to experiment and get creative in the kitchen, enhancing both everyday meals and special dishes alike.

Perfect for those moments when you’re pressed for time but still want to add a touch of sophistication to your cooking, these onions are a game-changer. Their gluten-free nature also ensures that everyone at the table can enjoy their delicious crunch without dietary concerns. So, whether you’re a culinary novice or a seasoned chef, having Cheeky Gluten Free Crispy Fried Onions on hand will undoubtedly make meal preparation easier and more enjoyable.

Enhance Your Culinary Creations

Cheeky Gluten Free Crispy Fried Onions are a fantastic way to add both taste and texture to a wide array of dishes. Their versatility makes them an essential ingredient, capable of enhancing everything from simple salads to elaborate casseroles. Available at Nicol Retailer, they are convenient to purchase and store, making meal preparation straightforward. Embrace the chance to include Cheeky Gluten Free Crispy Fried Onions in your pantry and discover how they can elevate your everyday cooking to new heights. SHOP NOW:

Cheeky Gluten Free Crispy Fried Onions 1kg

Explore our other  gluten- free  gourmet products and don’t miss our vegan range as well.

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Elevate Your Cheese Board with Thomas Fudge Biscuits for Cheese

If you’re looking to transform your cheese board into a show-stopping centrepiece, look no further than Thomas Fudge Biscuits for Cheese, available at Nicol Retailer. These exquisite savoury biscuits are perfect for pairing with your favourite cheeses and chutneys, promising to elevate your snacking experience to new heights.

The Perfect Pairing for Your Cheese Selection

Every cheese aficionado knows the importance of a well-chosen biscuit to complement their selection. Thomas Fudge Biscuits for Cheese are crafted to enhance the flavours of your cheeses, whether it’s a creamy Brie, a sharp Cheddar, or a tangy Stilton. Their subtle textures and distinct taste profiles ensure that your cheese board is not only delicious but also memorable.

The biscuits’ varied textures—from the hearty crunch of Wheat & Rye Toasts to the delicate crispness of Charcoal Hearts—provide an ideal counterpoint to the creamy or crumbly nature of cheeses. The herbaceous note of Oat & Chive Crackers offers a refreshing balance to rich, buttery cheeses, while the Multi-seed Crackers add a delightful nuttiness that pairs excellently with aged varieties.

For those who enjoy a touch of sweetness, Beetroot Crackers bring a unique earthiness that complements both soft and hard cheeses. Each type of biscuit is designed to bring out the best in your cheese, making every bite a harmonious blend of flavours and textures. Whether you’re a seasoned connoisseur or a casual cheese lover, these biscuits promise to elevate your cheese selection to new culinary heights.

The Thomas Fudge Biscuits for Cheese assortment features six unique varieties designed to cater to diverse tastes. The 3 Charcoal Hearts offer a mild, earthy flavour with a visually striking appearance. The 4 Malted Wheat Biscuits bring a sweet, nutty taste, while the 4 Wheat & Rye Toasts add a hearty crunch. The 4 Oat & Chive Crackers provide a delightful herbaceous note that pairs well with rich, buttery cheeses. For those who appreciate a touch of seeds, the 3 Multi-seed Crackers offer a delightful nuttiness. Lastly, the vibrant 3 Beetroot Crackers bring a sweet earthiness, making them a versatile option for both soft and hard cheeses.

Ideal for Any Occasion

Whether you’re organising an elegant dinner soirée or a laid-back get-together, Thomas Fudge Biscuits for Cheese are an excellent choice. These biscuits offer the versatility needed to suit any occasion, from formal gatherings to casual snacking sessions. Their individual packaging ensures that they remain fresh and easy to serve, making them a practical option for both home and on-the-go indulgence. Perfect for picnics, afternoon tea, or simply adding a touch of sophistication to your everyday meals, these savoury biscuits cater to diverse preferences and events. Their range of flavours and textures is designed to complement a wide variety of cheeses, enhancing the overall dining experience. With Thomas Fudge Biscuits for Cheese, every occasion is elevated, offering a gourmet touch to your culinary repertoire.

Where to Buy – Nicol Retailer

For those eager to enhance their cheese board with the delightful Thomas Fudge Biscuits for Cheese, Nicol Retailer is your ideal shopping destination. Renowned for their commitment to quality and an impressive selection of gourmet products, Nicol Retailer offers the convenience of finding everything you need in one place.

Discover the full range of Thomas Fudge Biscuits for Cheese and other gourmet treasures at Nicol Retailer. Elevate your culinary creations by visiting: https://nicolretailer.com/product/thomas-fudge-biscuits-for-cheese-21x75g/

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Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings Recipe

A bottle of Bulls-Eye Carolina Reaper Extra Hot Sauce 135ml with the label carolina reaper black.

When it comes to igniting your culinary creativity, Bulls-Eye Carolina Reaper Extra Hot Sauce delivers in spades. The first advantage lies in its remarkable ability to elevate any dish with just a few potent drops, transforming ordinary meals into extraordinary taste experiences. This sauce’s complex flavour profile—rich in smokey and savoury notes—adds an unexpected depth, making it a versatile addition to diverse cuisines, from sizzling Tex-Mex to mouth-watering barbecue.

What sets Bulls-Eye Carolina Reaper Extra Hot Sauce apart is its use of real Carolina Reaper peppers, ensuring an authentic, unadulterated burst of heat that is both genuine and exhilarating. The minimal amount needed to achieve this intense flavour makes it an economical choice for spice aficionados, allowing you to savour its fiery magic without breaking the bank.

For the daring and adventurous, this hot sauce is a thrilling test of endurance and a celebration of bold, uncompromising flavours. Its robust heat serves as both a challenge and an inspiration, pushing you to explore new culinary boundaries and experiment with innovative recipes. Whether you’re a seasoned spice lover or a daring newcomer, Bulls-Eye Carolina Reaper Extra Hot Sauce invites you to embrace the thrill of the burn and unlock a world of fiery culinary possibilities.

For seasoned spice lovers and daring newcomers alike, Bulls-Eye Carolina Reaper Extra Hot Sauce promises a fiery yet rewarding culinary adventure. Approach it with determination and discipline, and let it inspire your passion for bold flavours. Are you ready to face the heat and elevate your cooking to new heights? Grab a bottle and start your spicy journey today!

Try the Chicken Wings recipe below for a a mouth water barbecue chicken wings that perfectly marries the searing heat of the sauce with the tender juiciness of chicken wings. This recipe not only tantalises your taste buds but also challenges your spice threshold, promising an unforgettable dining experience.

Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings

Sumptuous and tantalising chicken wings slathered in Bulls-Eye Carolina Reaper Extra Hot Sauce.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 People

Ingredients
  

Instructions
 

  • Place the chicken wings into a mixing bowl.
  • Combine smoked tomato paste, tamarind sauce, onion powder, garlic powder, garlic oil, oregano, and Bulls-Eye Carolina Reaper Extra Hot Sauce in a mixing bowl. Generously coat the chicken wings with this flavourful mixture. Cover the bowl and let it rest for one hour.
  • Preheat the oven to 180 degrees Celsius for a fan oven or set it to Gas Mark 6.
  • Arrange the chicken wings on a baking tray and bake them in the oven for 45 minutes, ensuring they are thoroughly cooked. Serve alongside your preferred vegetables and carbohydrate for a complete meal.
Keyword Bulls-Eye Carolina Reaper Extra Hot Sauce, Bulls-Eye Carolina Reaper Extra Hot Sauce recipes
Tried this recipe?Let us know how it was!

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Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the mouth-watering goodness of homemade Sticky coconut rice paired with Hoisin Spare ribs. This culinary combination is not only easy to prepare but will rejuvenate your love for home-cooked meals, ensuring your dining experience is anything but mundane. Ready to elevate your meal game? Start cooking today and rediscover the joy of flavourful, exciting dishes. #FoodLovers #RecipeOfTheDay

A plate with a scoop of sticky coconut rice, grilled ribs, and a side of chopped green lettuce.
Print Recipe

Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the irresistible taste of freshly cooked coconut rice and succulent ribs that stick to your fingers.
Prep Time30 minutes
Cook Time5 hours
Course: Main Course
Cuisine: African, English
Keyword: coconut rice, Sticky Ribs
Servings: 4 People

Ingredients

Instructions

For the Sticky Coconut Rice

  • Start by adding the coconut powder into a small mixing bowl. Pour 400 ml of warm water into the bowl and stir it until you achieve a smooth consistency. Keep it aside for later.
  • Rinse the rice using multiple changes of water until there is no cloudiness remaining.
  • In a pot, combine coconut milk, water, raised rice and salt. Stir all ingredients and bring everything to a boil.
  • Cover the pot tightly, lower the heat to its lowest setting, and let the rice cook and sticky

Hoisin Spare Ribs

  • Start by precooking the ribs in a slow cooker or pot for about 2 hours or until they reach a tender texture without falling apart.
  • Meanwhile, combine the hoisin sauce and oyster sauce in a mixing bowl.
  • Once the ribs are done, carefully lift them out of the pot or slow cooker and place them on kitchen paper to drain excess liquid. Dispose of the cooking liquid. Transfer the dried ribs to a baking dish and evenly coat them with the luscious sauce. Cover and refrigerate for at least 1 hour to allow flavours to meld
  • Preheat your oven to 220C/200C/gas 7. Arrange the ribs in a roasting tin and bake for 20 minutes, turning occasionally and generously basting them with the remaining sauce. Once the ribs are sticky, hot, and crisped up on the outside, sprinkle with sesame seeds, and plate up alongside sticky coconut rice and your favourite salad.
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Homemade Tomato Chicken Curry

Ever felt like your home-cooked meals are lacking that special something? It’s disheartening to put effort into cooking only for the dishes to turn out bland.
You follow recipes to the letter, hoping to recreate the mouth-watering flavours you experience in restaurants, but there’s always something missing. This not only wastes your time and ingredients but also leaves you and your family less than excited about meal times.
Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. Our easy-to-follow recipe will guide you to add that special touch to your meals with freshly grated nutmeg and fragrant thyme, turning your dinner into a culinary adventure right from your kitchen.

A plate of homemade food featuring two pieces of tomato chicken curry, white rice, and a mix of peas, carrots, and corn.
Print

Tomato Chicken Curry

Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. This delightful dish is further enhanced with freshly nutmeg and fragrant thyme.
Prep Time30 minutes
Active Time1 hour
Course: Main Course
Cuisine: African
Keyword: African Stew, Tomato chicken recipe, Tomato sauce
Yield: 6
Author: Nicol Retailer

Materials

Instructions

  • Start by removing the skin from the chicken thighs and keep it aside for later use.
  • Finely dice the red onion for added flavour.
  • Blend the plum tomatoes with a whole bulb of garlic until it reaches a smooth consistency.
  • Remove the seeds and cut the two red bell peppers into quarters.
  • Create 500ml of delicious chicken stock by dissolving the stock cubes in boiling water.
  • Heat two tablespoons of oil in a saucepan and let it sizzle for a minute. Then, add the chopped onions and chicken thighs. Stir occasionally until the chicken is golden brown.
  • Season the chicken thighs with cumin, smoked paprika, black pepper, and sea salt. Next, pour the blended tomatoes, tomato puree and chicken stock into the pan, mix thoroughly, and simmer for five minutes. Transfer everything to a casserole dish and add quartered peppers. Finally, sprinkle some grated nutmeg and Thyme for an extra burst of aroma.
  • Preheat your oven to 180 degrees (Gas mark 4).
  • Place the casserole dish in the oven and bake for one hour.
  • Serve with fluffy basmati rice and your favourite cooked frozen vegetables
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Lotus Biscoff Biscuits: A Crispy Journey

If you’re a fan of sweet treats that offer a delightful crunch and a hint of spice, then you’re probably already familiar with Lotus Biscoff biscuits. These iconic biscuits have been a favourite among biscuit lovers for years, thanks to their unique caramelised flavour and crispy texture.

The Original Charm of Lotus Biscoff Biscuits

Immersing oneself into the world of Lotus Biscoff biscuits is akin to embarking on a journey back in time, to when the aroma of caramelised sugar and a symphony of spices first danced through the air. These biscuits, renowned for their distinctive flavour, are more than just a treat; they are a masterpiece crafted with precision and care. The secret to their irresistible allure lies in the harmonious blend of select spices and the golden touch of caramelisation, a process that emboldens their sweetness with a savoury whisper, creating a taste profile that is complex yet comforting.

As you bite into a Lotus Biscoff biscuit, expect to be greeted by an orchestra of crunch and flavour, each note perfectly in tune. This crispy adventure makes them not just an ideal companion to your tea or coffee, letting them gently soak up the warmth, but also a versatile ingredient that sparks creativity in the kitchen. From being crumbled atop a morning bowl of yoghurt to serving as the foundation of a decadent dessert, these biscuits are a testament to the idea that true delight can be found in the simplest of forms.

What sets Lotus Biscoff biscuits apart is not just their taste but their ability to evoke memories and create moments. They invite you to pause, to savour, and to indulge in the sweetness of life, making every bite a cherished experience. In a world that’s constantly rushing by, Lotus Biscoff biscuits remind us of the pleasure found in slowing down and appreciating the little things – a crispy journey worth savouring.

Spreading the Joy: Lotus Biscoff Spread

For enthusiasts of the distinctive, caramel-kissed flavour that Lotus Biscoff biscuits are renowned for, the Lotus Biscoff Spread offers a new way to enjoy this delight. Imagine the essence of your favourite biscuit, now in a luxuriously smooth form, ready to enhance your breakfasts and snacks, transforming them from ordinary to extraordinary. This creamy creation is made by grinding the iconic biscuits into a fine blend, inheriting the enchanting spice and caramel melody that defines the Lotus Biscoff experience.

Unleashing this spread onto your culinary canvas opens up a world of delicious possibilities. Imagine spreading it on a warm slice of toast, where it gently melts, seeping into every pore and crevice, or the pleasure of swirling it into a comforting bowl of porridge, adding a rich depth of flavour. It’s not just about starting your day with a burst of flavour; Lotus Biscoff Spread becomes a versatile ally in the kitchen. Whether it’s the star of a delectable dessert, a secret ingredient in baked goods, or a sophisticated dip that elevates fruits and snacks, this spread infuses every bite with the nostalgic yet timeless taste of Lotus Biscoff.

Embrace the opportunity to explore and experiment with Lotus Biscoff Spread, a testament to the transformative power of flavour, where each application is not just an act of indulgence but an invitation to create moments of joy and pleasure.

A Saucy Affair: Discover Lotus Biscoff Sauce

enturing deeper into the alluring world of caramel and spice, Nicol Retailer unveils another gem from its Lotus Biscoff treasury – the Lotus Biscoff Sauce. This luscious sauce is a dream come true for those who cherish the art of dessert-making. Picture the classic, beloved flavour of Lotus Biscoff biscuits, now transformed into a silken sauce, poised to elevate your culinary creations from delightful to divine.

Crafted with the same dedication to flavour that defines the Lotus Biscoff range, this sauce swirls the essence of caramelised sweetness with a subtle hint of spice into your desserts, offering an enchanting finish that lingers on the palate. It’s an invitation to experiment and express creativity in your kitchen. Imagine a drizzle over a scoop of vanilla ice cream, creating a masterpiece of contrasts – the cold creaminess of the ice cream married with the warm, comforting notes of caramel and spice. Or envision it cascading over a stack of fluffy pancakes, turning a simple breakfast into a celebration of flavours.

Lotus Biscoff Sauce is not just an addition to desserts; it’s a catalyst for culinary exploration, inspiring you to infuse a dash of magic into every dish. Whether it’s enriching the layers of a homemade cake or providing the final flourish to a gourmet dessert plate, this sauce beckons you to dip into your imagination and paint your creations with bold strokes of deliciousness.

Where to Find the Lotus Biscoff Range at Nicol Retailer

Start your gastronomic journey with the exquisite Lotus Biscoff collection, effortlessly available for purchase on Nicol Retailer’s website. Nicol Retailer serves as a richly-stocked emporium, housing the complete array of Lotus Biscoff delights – from the renowned biscuits that initiated the legacy, to the smooth spreads and rich sauces that have stemmed from this favourite flavour.

Whether you’re seeking the traditional crunch of Lotus Biscoff biscuits for your larder, the distinctive charm of Lotus Biscoff spread for your breakfast, or the luxurious drizzle of Lotus Biscoff sauce for your dessert masterpieces, Nicol Retailer is your perfect port of call. Embark on this flavourful voyage, confident that Nicol Retailer is your supportive partner in transforming everyday moments into exceptional culinary encounters. Let your palate guide your journey and explore the complete Lotus Biscoff selection Nicol Retailer, a sanctuary for those wishing to enliven their day with a hint of sweetness and a touch of ingenuity.

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Cumberland Sausage Spaghetti Recipe

Discover an appetizing recipe that combines the rich flavours of Cumberland sausage with the classic taste of spaghetti.

A plate of spaghetti with Cumberland sausage and garnished with fresh parsley, viewed from above.

Cumberland Sausage Spaghetti

Experience the savoury delight of Cumberland sausage combined with the hearty goodness of spaghetti in this delicious recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine English, Italian
Servings 4

Ingredients
  

  • 8 Cumberland sausages (or vegan/vegetarian sausages)
  • 3 Unwaxed whole lemons
  • 500 g Piero Fornelli Spaghetti
  • 1 Small red onion chopped
  • 2 Tbsp Olive oil or sunflower oil
  • 2 Chicken (or vegetables) stock cubes
  • 1 Bulb of garlic minced
  • 30 g Fresh Parsley chopped

Instructions
 

  • Immerse the Spaghetti in ample boiling water, stirring it to prevent clumping, and allow it to simmer for 15 minutes. Once done, drain the cooked Spaghetti and keep it aside.
  • Finely grate the three lemons to obtain their zest, and then squeeze out their juice into a separate cup or bowl using a citrus squeezer or your hands.
  • To prepare the sausage, remove the casing and set it aside.
  • To prepare the chicken (or vegetable) stock, dissolve two cubes in 500ml of boiling water.
  • Heat two tablespoons of olive oil in a wok and add finely chopped onions and minced garlic. After stirring for one minute, add skinless sausages and continue to stir until the sausages have turned a lovely golden brown. Then, add lemon zest and juice, followed by the chicken (vegetable) stock. Allow the mixture to boil for five minutes, before letting it simmer for a further twenty.
  • Add the cooked spaghetti and a quarter of the freshly chopped parsley, and stir until the spaghetti is completely coated in the sausage sauce. Finally, season with black pepper and salt.
  • Garnish your spaghetti with a dash of the remaining freshly chopped parsley.
Keyword Cumberland Sausage Spaghetti recipe
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Master the Art of Desserts with Macphie Crème Brûlée!

Berry Sauce with Greek Yogurt Dessert

Unlock the secret to crafting delicious desserts that will leave everyone in awe – it’s time to master the art of Crème Brûlée with Macphie Crème Brûlée! If you’ve ever dreamt of creating desserts that embody sophistication and delight in every spoonful, your moment has arrived. The journey to dessert mastery is not just about following recipes; it’s about embracing passion, precision, and the pursuit of perfection.

With Macphie Crème Brûlée by your side, you’re equipped with a powerhouse of smooth, rich, and luxurious taste that is bound to elevate your culinary creations. Let’s embark on this exhilarating journey together, transforming the ordinary into the extraordinary.

Unveiling the Magic Behind Macphie Crème Brûlée

Dive deep into the heart of dessert innovation with Macphie Crème Brûlée – not merely an ingredient but a revolution in the world of sweet indulgences. This UHT marvel stands out, empowering you to conjure up the essence of luxury in your kitchen. Its magic is encapsulated in its unparalleled consistency and premium quality, which guarantees that your culinary ventures not only meet the mark but redefine it.

What sets Macphie Crème Brûlée apart is its profound simplicity coupled with its adaptability, making it an indispensable ally regardless of your expertise in the kitchen. It’s crafted to ignite your imagination and push the boundaries of dessert creation, promising an experience that is as rewarding as the exquisite taste it delivers. Engage with Macphie Crème Brûlée, and discover the potential to transform the mundane into the magnificent, offering a beacon of inspiration and a testament to your culinary ambition.

Macphie simplifies the process of creating your personalised Crème Brûlée. Enhance your pudding with exciting add-ons like fruit, alcohol, or an enticing layer of caramelised sugar. Making Macphie’s Crème Brûlée is a breeze, just follow the steps below:

  • Bring it to the boil, stirring consistently.
  • Next, pour it into ramekins, allow a brief cool down, and then refrigerate for a minimum of 2 hours until it’s firm.
  • For serving, sprinkle demerara sugar on top and caramelise it with a blow torch.

Embracing the Journey: Your Path to Culinary Excellence

 Macphie Crème Brûlée is a wonder, making the intricate appear effortless, all whilst maintaining impeccable quality. It’s not solely about the resultant dessert, it’s the enjoyment of simplicity’s elegance in your gastronomic endeavours. Each stage opens doors to ingenuity, pushing the boundaries of taste and presentation, with Macphie Crème Brûlée as a trusted ally in the ballet of dessert-making. Purchase it now from our online store:  

Macphie Crème Brulee Dessert 1ltr
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Homemade Carrots & Butternut Squash Soup

Embark on a flavorful journey with our easy-to-follow homemade carrot and butternut squash soup recipe eBook! Unlock the secret to cooking a heart-warming, nutritious soup in the comfort of your own home. Filled with step-by-step instructions and mouth-watering pictures, our recipe is the perfect guide for both beginners and experienced chefs looking to master the classic carrot and butternut squash soup. Taste the subtle sweetness of the butternut squash blended with the rich flavours of the carrot – a sure winner at any family meal.

A bowl of creamy carrot soup garnished with fresh cilantro leaves, viewed from above on a white plate.

Carrots & Butternut Squash Soup

Indulge in the scrumptiousness of homemade Carrots & Butternut Squash Soup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Main Course, Soup
Cuisine American, English
Servings 4

Ingredients
  

  • 500 g Peeled fresh carrots chopped into pieces
  • 120 g Peeled butternut squash chopped into chunky pieces
  • 2 Cloves garlic peeled and crushed
  • 1/2 tsp Cumin powder
  • 1 tbsp Olive oil
  • 1 Chicken stock cube (or 1 vegetable stock cube)
  • Pinch of sea salt to season
  • 100 ml Warm water
  • Small bunch of fresh coriander leaves and a few shaving of carrots for garnishing

Instructions
 

  • Begin by preheating your fan oven to 180C/Gas 4
  • Arrange the chopped carrots and butternut squash in a roasting tray. Next, sprinkle on some chopped garlic, cumin powder, and olive oil. Use your hands to massage the vegetables and ensure that they are evenly coated with the oil, garlic, and cumin. Then, cover the tray with foil paper and roast for 10 minutes.
  • After roasting, add the roasted vegetables and 150ml of water to a large saucepan. Bring it to a boil and then let it simmer for 10minutes. Meanwhile, create 500ml of chicken stock by dissolving a stock cube in boiling water.
  • Once the vegetables have simmered for 10 minutes, pour them into a blender along with 250ml of chicken stock. Blend until the soup is smooth, then pour it back into the saucepan. Add the remaining chicken stock and season with salt and black pepper to taste.
  • Finally, garnish the soup with fresh coriander and small shavings of carrots. Serve with bread and enjoy your delicious and nutritious soup.
Keyword Carrot soup, home made carrot soup, recipes
Tried this recipe?Let us know how it was!
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Whipping Up a Perfect Bap with McDougalls’ Soft Bap Bread Mix

The culinary realm can often feel daunting, particularly when it comes to baking. But fear not, with McDougalls’ soft bap bread mix, you can easily prepare fluffy, delightful baps right at home. Today, we’ll be guiding you on how to use this convenient, healthful bread mix for a truly scrumptious homemade treat.

Freshly baked McDougalls' Soft Bap Bread Mix rolls cooling on a wire rack, some with visible herbs.

Easy Soft Bap roll

Crafting a fluffy and delicious bap is a simple feat with McDougalls' soft bap bread mix. This convenient mix boasts effortless preparation – merely blend the ingredients by adding water and stirring. Compliant with FSA 2017 regulations, it contains no artificial flavours or preservatives, making it a healthy and scrumptious choice.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Course Breakfast, Side Dish, Snack
Cuisine English

Ingredients
  

  • 1 kg McDougalls Soft Bap Mix
  • 650 ml Warm water

Instructions
 

  • Pour the McDougalls Soft Bap Mix into a spacious mixing bowl and stir. Create a hollow in the middle and pour in the water. Stir until the dough begins to combine, and shape it into a smooth ball using your hand.
  • Tip the dough into a lightly floured surface and kneed and stretched thoroughly during mixing
  • Weigh and divide into 57g portions. Shape each portion into a bap.
  • Place the dough on a greased baking tray. Let it rise in a warm spot until it doubles in size.
  • Preheat your oven to 220°C/425°F/Gas Mark 7 and bake the rolls for 10-15 minutes. If you have a fan assisted oven, set it to 200°C/400°F.
  • Serve with your favourite soup

Notes

Tips

Ensure all your bread rolls are the same size, roll the dough into a log, cut even size pieces and roll into balls.
Proving time can vary, always prove in a warm place and keep covered. Dough is ready when doubled in size (approx 25-35 minutes).
To decorate, top with a mixture of seeds or dust with flour.
For doughnuts, prove on an oiled tray, then carefully place into hot oil (180°C/350°F), until golden brown, turning occasionally and roll in caster sugar.
Made up product is best consumed within 2 days.
For best results once opened, keep bag tightly closed and use within 2 months.
Keyword bread roll, soft Bap, soft bap bread mix
Tried this recipe?Let us know how it was!