French Toast with Smoked Salmon and Lemon Dill Hollandaise
This dish blends the richness of French toast with the savoury taste of smoked salmon, all enhanced by a zesty hollandaise sauce. Perfect for a special breakfast or brunch!
Ingredients
- 8 Slices of brioche bread
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 8 Slices smoked salmon
- 2 tsp Chopped dill
- 500 g Hollandaise sauce
- 4 large eggs
- Butter for cooking
- 1 tbsp Lemon juice
- 50 g Unsalted butter
- 60 g Milk
- Creme Fraiche
Instructions
Prepare the French Toast
- In a large bowl, whisk together eggs, milk, vanilla extract, and salt
- Heat a skillet over medium heat and add a small amount of butter
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Cook until golden brown on both sides then remove from pan
- Keep warm until ready to serve
Make the Lemon Dill Hollandaise
- Gently heat the Hollandaise Sauce in a pan until it simmers then turn off
- Add the butter and lemon juice dill to the Hollandaise Sauce and mix well
Assemblethe Dish
- Place two slices of French toast on each plate and apply creme Fraiche
- Top each serving with two slices of smoked salmon
- Drizzle the lemon dill hollandaise sauce over the salmon and toast
- Garnish with additional fresh dill
- Serve immediately and enjoy this delicious blend of flavours
Notes
For a delightful breakfast experience, serve this dish with light accompaniments such as a crisp green salad or a selection of roasted vegetables. The freshness of the greens or the warmth of the roasted vegetables will complement the rich and savoury notes of the French toast with smoked salmon. To add an extra layer of flavour, consider including a simple vinaigrette dressing for the salad or a sprinkle of herbs over the roasted vegetables.
For beverages, fresh orange juice or a citrus-infused water will add a refreshing touch to your breakfast spread.
This dish also works beautifully for a leisurely weekend brunch or as a celebratory breakfast for special occasions such as birthdays or anniversaries. Its sophisticated presentation and intricate flavours make it suitable for impressing guests, whether you're hosting a small gathering or a more formal brunch event.
If you wish to offer more variety, consider serving the French toast with additional toppings such as capers, red onion slices, or a side of cream cheese. These can provide additional texture and taste, making each bite a unique experience. A platter with these extra toppings can also allow your guests to customise their portions according to their preferences.
