Roasted Pistachio Burrata with Honey & Balsamic Glaze Recipe

Looking for an easy yet elegant appetiser that will impress your guests? This Roasted Pistachio Burrata is a game-changer! Creamy Burrata di Puglia, crunchy roasted pistachios, sweet honey, and tangy balsamic glaze come together in a flavour-packed dish that’s perfect for any occasion. Serve it with crusty bread, focaccia, or crackers for the ultimate indulgence!

Course Appetizer, brunch, lunch

Cuisine Italian

Diet Vegetarian

Keyword Burrata, Pistachio, Roasted Pistachio Burrata with Honey & Balsamic Glaze recipe

Prep Time 15

Cook Time 10

Servings People

Calories 170

Ingredients

4 balls of burrata cheese
100 g pistachios, shelled and roughly chopped
2 tbsp extra virgin olive oil
2 tbsp honey
2 tbsp balsamic glaze
Salt and pepper, to taste

Instructions

Prepare the Pistachios:

Preheat your oven to 180°C (350°F). Spread the chopped pistachios on a baking tray. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
Place the tray in the oven and roast for about 8-10 minutes, or until the pistachios are golden and fragrant. Keep an eye on them to avoid burning. Once done, set aside to cool.

Assemble the Dish:

Place the burrata balls on a serving platter. Carefully tear them open to expose the creamy interior.
Drizzle the remaining olive oil over the burrata. Scatter the roasted pistachios generously on top. Drizzle the honey and balsamic glaze over the cheese and pistachios.
Garnish with fresh basil or thyme leaves. Season with additional salt and pepper, if desired. Serve immediately with crusty bread on the side.

Nutrition