Freshly Baked Garlic Knots with Parsley and Parmesan Cheese
These Garlic Knots are the perfect combination of buttery, garlicky goodness, topped with fresh parsley and grated parmesan cheese. A delightful treat for any occasion, whether you're hosting a party or simply craving a delicious snack. Imagine the aroma of freshly baked bread filling your kitchen, the taste of warm, soft dough melting in your mouth. These Garlic Knots will have you coming back for more with each savoury bite.
Ingredients
- 500 g white bread flour mix
- 300 ml warm water
- 3 tbsp olive oil
- 4 cloves garlic, finely chopped
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 50 g parmesan cheese, grated
Instructions
Prepare the Dough
- In a large mixing bowl, add the white bread flour mix and gradually add the warm water and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for about 1 hour or until it has doubled in size.
Shape the Knots
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions.
- Roll each portion into a rope about 20cm long and tie into a loose knot, tucking the ends underneath.
Prepare the Garlic Mixture
- Ina small bowl, mix the melted butter with the chopped garlic
Bake the Knots
- Place the knots on a baking tray lined with parchment paper.
- Brush each knot generously with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown
Add the Toppings
- Once baked, remove the knots from the oven.
- While still warm, brush with the remaining garlic butter, and sprinkle with parsley and parmesan cheese.
Serve
- Serve the garlic knots warm as a delightful side or a snack. Enjoy with a dipping sauce of your choice, if desired.
Notes
Tips
For an extra touch, consider adding a light drizzle of olive oil over the knots. This will give them a slight sheen and further enrich their flavour profile. You can also add a pinch of sea salt for an added layer of texture and taste. When using parsley and Parmesan, aim for a balance that allows both ingredients to shine without one overpowering the other. This careful addition will enhance not just the flavour but also the visual appeal, making your garlic knots as attractive as they are delicious. These finishing touches transform your garlic knots from simple bread rolls into a gourmet delight, worthy of any special occasion or casual get-together.