Description
An aromatic sauce made with Soybean paste, Garlic, White Rice Vinegar and Spices.
Ingredients:
Water, Sugar, Soybean Paste (8%) [Water, SOYA Beans, Rice, Salt], Garlic Puree (3.5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Regulator (Citric Acid).
Allergens are shown in Bold
Contains: Soya
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut
