Baked Mixed Nut Roast
The Baked Mixed Nut Roast is a delightful dish perfect for a hearty meal. It combines the rich flavours of various nuts, tart cranberries, and the earthy tones of Paris Brown Chestnut Mushrooms. This nut roast is a fantastic choice for those seeking a satisfying vegetarian option.It is perfect for serving with your favourite sides, such as roasted vegetables or a fresh salad. This dish is not only a celebration of ingredients but also a great centrepiece for any dinner gathering, offering both flavour and a sense of comfort.
Ingredients
- 200 g mixed nuts (such as walnuts, hazelnuts, and almonds)
- 1 tbsp olive oil
- 1 whole onion, finely chopped
- 2 garlic cloves, minced
- 100 g chestnut mushroom, finely chopped
- 1 carrot, grated
- 75 g breadcrumbs
- 50 g dried cranberries or apricot chopped
- 1 tbsp soy sauce
- 1 tbsp tomato puree
- 1 tsp mixed herbs
- Salt and pepper, to taste
Instructions
- Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Line a loaf tin with baking paper.
- Roughly chop the nuts or pulse them in a food processor until they are coarsely ground. Set aside.
- Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, and sauté until softened. Add the mushrooms, carrot, and celery. Cook until the vegetables are soft and any liquid from the mushrooms has evaporated
- In a large bowl, combine the cooked vegetables, ground nuts, lentils, breadcrumbs, and cranberries. Add the soy sauce, tomato purée, mixed herbs, and season with salt and pepper. Mix everything thoroughly until well combined
- Spoon the mixture into the prepared loaf tin, pressing down to ensure it's tightly packed.
- Place the loaf tin in the preheated oven and bake for 40-45 minutes, or until the nut roast is firm and golden on top.
- Allow the nut roast to cool in the tin for a few minutes before carefully turning it out onto a serving plate. Slice and serve warm, perhaps with your favourite vegetables or a gravy.
Notes
To make your Baked Mixed Nut Roast visually appealing, arrange it thoughtfully on a serving platter. Garnish with fresh herbs or a handful of whole cranberries for a festive flair. Pair the nut roast with vibrant side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh green salad for a balanced meal.
Consider enhancing the dish with a rich mushroom gravy or a tangy cranberry sauce, both of which add depth of flavour and a touch of indulgence. For a bit of variety, you could also offer a light balsamic glaze or a zesty herb vinaigrette.
These accompaniments not only elevate the taste but also provide contrasting textures that complement the nut roast beautifully. With these thoughtful pairings, your holiday meal will be both memorable and delicious.
