Cheesy Cauliflower Bake with Fresh Herbs

There's something truly comforting about a cheesy cauliflower bake with fresh herbs, a dish that wraps you in warmth and delight with every bite. Imagine tender florets of cauliflower bathed in a rich, creamy cheese sauce, bubbling away in the oven until golden and irresistible.

When the bake emerges, it's a sight to behold — golden and inviting. Each mouthful offers a wonderful contrast of creamy sauce, tender cauliflower, and the aromatic herbs weaving through. It’s a dish that invites you to savour each moment, bringing a sense of home and happiness to the table. Perfect for a cosy evening or as a delightful side

Course Main Course, Side Dish

Cuisine french

Diet Vegetarian

Keyword Cauliflower Bake recipe, Cheesy Cauliflower Bake

Prep Time 20

Cook Time 40

Servings People

Calories 90

Ingredients

1 large cauliflower, cut into florets
50 g unsalted butter
50 g plain flour
150 g cheddar cheese, grated (or Gruyère work well)
50 g parmesan cheese, grated
2 tbsp parmesan cheese, grated
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
Salt and black pepper, to taste

Instructions

Pre heat the Oven

Preheat your oven to 200°C (180°C fan) or Gas Mark 6.

Prepare the Cauliflower

Bring a large pot of salted water to the boil. Add the cauliflower florets and cook for about 5 minutes until slightly tender. Drain well using a colander and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring continuously, to form a paste. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the sauce thickens.

Add the Cheese

Remove the sauce pan from the heat and stir in most of the cheddar and parmesan cheese, leaving a bit for the topping. Mix until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Combine and Bake

Place the cauliflower in a baking dish. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated. Sprinkle the remaining cheese on top.

Bake

Place the dish in the preheated oven and bake for 25-30minutes, or until the top is golden and bubbling.
Once baked, remove from the oven and sprinkle with chopped parsley and chives.

Serve

Allow to cool slightly before serving warm.

Notes

When selecting your produce, look for a firm and white cauliflower with no dark spots or blemishes. The fresher the produce, the better the flavour and texture of your dish will be. For the herbs, choose vibrant, aromatic leaves to enhance the overall taste.

After removing the dish from the oven, allow it to rest for a few minutes. This resting period helps the bake set and makes it easier to serve.

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