Hot Dog with Loaded Bean Chilli Recipe

This Hot Dog with Bean Chilli Recipe masterfully blends the comforting essence of a hot dog with the hearty flavours of bean chilli, making it a superb option for a range of dining experiences. The harmony of spicy, savoury, and creamy components results in a thoroughly gratifying dish that will surely please your family and friends.

Course Appetizer, brunch, lunch, Main Course, party food, snacks

Cuisine Geman

Keyword Hot Dog Recipe, Hot Dog with Bean Chilli Recipe

Prep Time 10

Cook Time 30

Servings People

Calories 312

Ingredients

For the Bean Chili

For the Hot Dogs

4 hot dog buns
hot dogs
Optional Toppings and Accompaniments:- Grated cheddar cheese- Chopped fresh coriander- Sour cream or Greek yoghurt- Sliced avocado- Lime wedges

Instructions

Prepare the Bean Chili

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic, tomato puree and chopped red bell pepper. Cook for an additional 2-3minutes until the peppers are tender.
Add the kidney beans, black beans, and diced tomatoes to the pan. Stir in the chili powder and cumin. Season with salt and pepper to taste.
Lower the heat and let the chili simmer for 15-20 minutes, stirring occasionally, until the chilli thickens and the flavours meld together.

Assemble the Hot Dogs

While the chilli is simmering, grill or fry the sausages until they are cooked through and slightly crispy on the outside.
Place each cooked sausage in a bun. Generously spoon the bean chilli over each sausage.
Add your chosen toppings and accompaniments to finish off your masterpiece

Nutrition