Slow Cooked Teriyaki Beef Recipe

Slow-cooked Teriyaki Beef dishes are a true delight for the senses. Imagine tender beef simmering for hours in a rich and flavourful teriyaki sauce, absorbing every nuance of the marinade. The result is a meal that’s not only succulent but also deeply infused with the sweet and savoury notes of soy sauce, ginger, garlic, and a hint of honey.

Preparing this dish requires patience, as the beef needs time to reach its peak tenderness. However, the wait is undeniably worth it. As the meat slowly cooks, it develops a depth of flavour that quicker cooking methods simply can't achieve. The aromas that fill your kitchen will have everyone eagerly anticipating mealtime.

Course Main Course

Cuisine Asian-inspired

Keyword Slow Cooked Teriyaki Beef Recipe, Teriyaki Beef Recipe

Prep Time 15

Cook Time 7

Servings

Ingredients

1 kg beef chuck or brisket
120 ml soy sauce
120 ml water
100 g brown sugar
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp Mirin
2 tbsp honey
1 tbsp sesame oil
2 cornflour
2 tbsp sesame seeds, toasted
4 spring onions, finely sliced

Instructions

Prepare the Beef

Trim any excess fat from the beef and cut it into large chunks. Place the beef pieces in a slow cooker.
1 kg beef chuck or brisket

Make the Teriyaki Sauce

In a mixing bowl, combine the soy sauce, water, brown sugar, garlic, ginger, Mirin honey, and sesame oil. Stir until the sugar has dissolved.
120 ml soy sauce, 120 ml water, 100 g brown sugar, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 2 tbsp honey, 1 tbsp sesame oil, 2 tbsp Mirin

Cook the Beef

Pour the teriyaki sauce over the beef in the slow cooker. Cover and cook on low heat for 6 to 7 hours or until the beef is tender and easily pulled apart with a fork.

Thicken the Sauce

Once the beef is cooked, remove it from the slow cooker and set aside. In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Pour this mixture into the sauce in the slow cooker and stir well. Cook on high for 15-20 minutes or until the sauce has thickened
2 cornflour

Serve

Return the beef to the thickened sauce and stir to coat. Serve the teriyaki beef hot, garnished with toasted sesame seeds and sliced spring onions.
2 tbsp sesame seeds, toasted, 4 spring onions, finely sliced