Delicious Ramen Noodles
If you have a passion for ramen noodles, you're in for a treat. This delightful dish has captured hearts and taste buds around the globe, and for good reason. Whether you're a seasoned home cook or just starting out, there's always something exciting to discover in the world of ramen. Here are some ideas to inspire your culinary journey and elevate your ramen game.
Ingredients
- 200 g Ramen noodles
- 1 Ltr Litre chicken or vegetable stock
- 1 tbsp Soy sauce
- 1 tbsp Miso paste
- 2 Cloves garlic
- 1 Inch piece of ginger, gated
- 1 tbsp Sesame oil
- 150 g Cooked chicken or tofu, sliced
- 100 g Mushrooms, sliced
- 2 Spring onions, chopped
- 2 Soft-boiled eggs
- 100 G Pak choi
- Salt and pepper to taste
- Nori sheets or sesame seeds or chilli flakes (optional toppings)
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant
- Pour in the chicken or vegetable stock, bringing it to a gentle boil. Stir in the soy sauce and miso paste until fully dissolved
- Add the ramen noodles to the pot and cook according to the package instructions ,usually around 3-4 minutes
- Introduce the cooked chicken or tofu, mushrooms, and spinach or pak choi to the pot. Allow them to heat through for another 2-3 minutes.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- Divide the noodles and broth between two bowls. Top each bowl with a soft-boiled egg, halved. Garnish with spring onions and any additional toppings you prefer such as nori sheets, sesame seeds, or chilli flakes.
