Delicious Bresaola Salad with Balsamic Glaze

If you're looking for a light, flavourful, and protein-packed dish, this Bresaola Salad with Balsamic Glaze is the perfect choice! Made with thinly sliced air-dried beef, fresh rocket leaves, and a drizzle of rich balsamic glaze, this dish is a quick and elegant appetiser or light meal.

This recipe is ideal for those searching for healthy salads, Italian appetizers, keto-friendly meals, low-carb recipes, high-protein salads, quick and easy dishes, gourmet salads, balsamic glaze recipes, and gluten-free salads.

Course Appetizer, brunch, lunch, Side Dish

Cuisine Italian

Diet Gluten Free, Kosher, Low Calorie

Keyword Delicious Bresaola Salad with Balsamic Glaze recipe, healthy salads

Prep Time 15

Servings People

Ingredients

200 g bresaola, thinly sliced
100 g rocket leaves
50 g Granarolo Grana Padano shavings
150 g cherry tomatoes, halved
4 tbsp tablespoons olive oil
1 handful of walnuts, toasted
1 small red onion, finely sliced
2 tbsp tablespoons balsamic glaze
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Ingredients:

Start by washing and drying the rocket leaves thoroughly. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Finely slice the red onion and mix with the rocket and tomatoes

Add Bresaola and Cheese:

Arrange the bresaola slices evenly over the salad.
Scatter the Granarolo Grana Padano shavings across the top.

Add Nuts:

Toast the walnuts in a dry pan over medium heat for a few minutes until lightly golden, stirring frequently. Allow them to cool slightly, then sprinkle over the salad.

Dress the Salad:

Drizzle the olive oil and balsamic glaze evenly over the salad.
Season with salt and freshly ground black pepper to your preference.

Serve

Gently toss the salad to combine all the ingredients. Serve immediately on plates or in bowls.

Notes

The balsamic glaze is the finishing touch. Select a high-quality glaze that balances sweetness with a hint of acidity. This will enhance the overall taste, making every bite a delightful experience.