Description
Savour the artisanal craftsmanship of our Sliced Italian Bresaola. Created from high-quality beef hip tips, it is tenderly cured in the picturesque valleys of the Italian Alps. This delicacy is not only high in iron and protein but also full of robust flavour, characterised by its vivid red colour.
Ideal pairings include the saltiness of Parmesan or Pecorino, and the peppery zest of arugula, all brightened with a dash of lemon and olive oil. For your base, soft focaccia, crisp grissini, or gluten-free crackers provide varied textures. To complement the Bresaola, try it with creamy goat cheese, soft ricotta, or indulgent burrata. Round off the flavour profile with sweet figs or pears and crunchy walnuts or almonds.
A perfect addition to cheese boards, antipasto plates, or gourmet lunches, bringing a taste of Italy to your table.
Ingredients:
Beef (95%), salt, dextrose, saccharose, flavours and spices. Antioxidant: E301, Preservatives: E250-E252
