Lamb Shank Recipe
Cooking lamb shanks is a delightful experience that rewards the chef with tender, flavourful meat, perfect for a comforting meal. A Lamb Shank Recipe offers a delectable opportunity to indulge in rich flavours and savoury aromas. Whether you're a seasoned cook or a beginner, this dish can be a triumph on your table.
Equipment
- 1 Heavy-based casserole dish
- 1 Sharp knife
- 1 Chopping board
- 1 Wooden spoon for stirring
Ingredients
- 4 Lamb shanks
- 2 tbsp Olive oil
- 2 Whole onions, chopped
- 4 Garlic cloves, minced
- 2 Carrots, sliced
- 2 Celery sticks, sliced
- 400 g Tinned tomatoes
- 500 ml Beef stock
- 2 tbsp Tomato purée
- 2 2 Sprigs fresh rosemary
- 2 Sprigs fresh thyme
- Salt and pepper, to taste
Instructions
- Pre heat the oven to 160°C (140°C fan) or gas mark 3.
- Season the lamb shanks with salt and pepper.
- In a large ovenproof casserole dish, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, then remove and set aside.
- In the same dish, add the onions, garlic, carrots, and celery. Cook for about 5minutes until the vegetables begin to soften.
- Stir in the tinned tomatoes, beef stock, tomato purée, rosemary, and thyme. Bring to a simmer.
- Return the lamb shanks to the dish, ensuring they are mostly covered with the sauce.
- Cover the casserole dish with a lid and place it in the oven. Cook for 2 to 2.5 hours or until the lamb is tender and falling off the bone.
- Once cooked, remove from the oven and check seasoning. Adjust with salt and pepper if necessary.
- Serve the lamb shanks with mashed potatoes or crusty bread to soak up the delicious sauce. Enjoy your meal!
Notes
Choosing the Ideal Lamb Shank
Selecting the right lamb shank is essential for achieving the best results in your dish. Look for lamb shanks that display a vibrant pink colour, indicating freshness, and ensure there is a good layer of fat, which adds flavour during cooking. It's important to choose shanks that are evenly sized to ensure they cook uniformly. Ensure the lamb shanks you pick are free from any strong odours, as this could indicate the meat is not fresh. Also, inspect the packaging for any signs of damage or leaks. High-quality shanks should have a firm texture and a pleasant, mild scent. By taking the time to choose the perfect lamb shank, you set the foundation for a delicious and satisfying meal. The quality of the meat plays a significant role in the final taste and texture of your dish, making this step a crucial part of the cooking process.