Sticky Toffee Pudding Recipe

Sticky Toffee Pudding is a delightful British classic that has captured the taste buds of dessert lovers everywhere. This sumptuous dessert features a moist sponge cake infused with dates, generously drenched in a luscious toffee sauce. It's an ideal treat for those who crave something rich and indulgent. Whether you're celebrating a special occasion or simply want to enjoy a comforting dessert, mastering this recipe will surely impress.

Course Dessert

Cuisine English

Keyword Sticky Toffee Pudding, Sticky Toffee Pudding Recipe

Prep Time 20

Cook Time 25

Servings People

Ingredients

175 g dates, pitted and chopped
1 tsp bicarbonate of soda
200 ml boiling water
85 g unsalted butter, softened
140 g self-raising flour
175 g caster sugar
2 Large eggs
1 tsp vanilla extract
100 ml milk

For the toffee sauce

200 g light muscovado sugar
100 g unsalted butter
142 ml double cream
1 tbsp black treacle

Instructions

Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease four individual pudding moulds or ramekins with butter.
Place the chopped dates and bicarbonate of soda into a bowl. Pour over the boiling water, stir, and set aside to soak while you prepare the rest of the ingredients.
In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gently fold in the flour, followed by the milk, until you have a smooth batter. Finally, stir in the date mixture, including any remaining liquid.
Divide the batter evenly between the prepared moulds or ramekins, and place them on a baking tray.
Bake in the preheated oven for 20-25 minutes, or until the puddings are well-risen and firm to the touch. A skewer inserted into the centre should come out clean.
While the puddings are baking, prepare the toffee sauce. Combine the muscovado sugar, butter, cream, and black treacle in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce is smooth and bubbling gently.
Once the puddings are ready, remove them from the oven and let them cool for a minute. Run a knife around the edges to loosen, and then turn them out onto serving plates.
Pour the warm toffee sauce generously over each pudding and serve immediately. Enjoy your sticky toffee puddings with a dollop of cream or a scoop of vanilla ice cream if desired.

Notes

Tips

For those seeking alternatives, coconut sugar can replace brown sugar for a different depth of flavour, or a gluten-free flour blend can be used if required. By using high-quality ingredients, you'll be well on your way to crafting a pudding that captures the essence of this beloved British dessert.

During the baking process, it's important to keep an eye on the pudding to avoid overbaking, as this can result in a dry texture. Follow the specified baking times closely, and use a skewer to test for doneness. The skewer should come out clean when inserted into the centre of the pudding.