Description
OGGS Aquafaba Plant-Based Egg Alternative 1L
Create delicious plant-based bakes, desserts, sauces and drinks with OGGS® Aquafaba Plant-Based Egg Alternative 1L – a convenient vegan alternative to eggs for making, shaking and baking.
Made from aquafaba, OGGS provides an easy way to replace eggs in a wide variety of recipes. Simply swap an egg for OGGS Aquafaba when preparing pancakes, cakes, meringues, mayonnaise, mousses, cocktails and more.
Ideal for vegan kitchens, professional caterers, bakeries, cafés and home cooks, this versatile liquid egg alternative helps you create light, fluffy and delicious results without using traditional eggs.
OGGS states that its Aquafaba has 72% less CO₂e and 86% fewer calories than eggs, making it a practical choice for customers looking for a more plant-based approach to cooking and baking.
Why Choose OGGS Aquafaba?
- 100% plant-based egg alternative
- Perfect for baking, whisking and mixing
- Ideal for meringues, pancakes, cakes and desserts
- Excellent for vegan mayonnaise and sauces
- Great for cocktails and drinks
- Convenient ready-to-use liquid format
- Suitable for home and professional kitchens
- Helps reduce reliance on traditional eggs
- 1 litre catering-friendly pack
- Versatile ingredient for sweet and savoury recipes
Perfect For
Vegan baking, meringues, cakes, pancakes, waffles, mousses, mayonnaise, sauces, desserts, cocktails and professional food preparation.
Serving & Usage
Use OGGS Aquafaba as an egg alternative according to your chosen recipe. Shake well before use and follow the pack instructions for recommended egg replacement quantities.
Buy OGGS Aquafaba 1L Online
Order OGGS Aquafaba Plant-Based Egg Alternative 1L from Nicol Retailer for a convenient, versatile ingredient that makes plant-based baking and cooking easier. Perfect for households, cafés, bakeries, restaurants and professional kitchens.
Ingredients:
Liquid chickpea extract
Allergens are shown in Bold
