Scrambled Egg & Smoked Salmon Croissants for Christmas
Scrambled Egg & Smoked Salmon Croissants for ChristmasIndulge in these delightful croissants, filled with creamy scrambled eggs and rich smoked salmon, perfect for a festive breakfast or brunch. The buttery pastry complements the savoury filling, creating a delicious treat for the holiday season. Pair with a glass of freshly squeezed orange juice or a cup of hot tea for a truly comforting experience. Celebrate the joy of Christmas with this delectable dish that is sure to impress your family and friends.
Ingredients
- 4 St Pierre All Butter Croissants
- 6 eggs
- 50 ml Milk
- Large knob of butter
- 100 g smoked salmon
- Fresh chives, chopped
- 4 tsp cream cheese
- Seasoned with black pepper
Instructions
- Warm the St Pierre All Butter Croissants following the instructions on the packaging.
- Meanwhile, prepare the scrambled eggs by whisking the eggs with milk and seasoning with pepper.
- Gently heat the eggs in a non-stick pan over a low heat with plenty of butter, stirring occasionally until softly cooked but not overdone. Stir in the chopped fresh chives at the end.
- Slice the warm All Butter Croissants in half and spread cream cheese on the bottom half.
- Add the fluffy scrambled eggs and a layer of smoked salmon, finishing with a few more chives before placing the top half of the croissant on.
- Serve with your chosen celebratory drink.
