BrandGranarolo

Granarolo Grated Parmigiano Reggiano 1kg

£27.99 — or subscribe to save up to 3%

UK estimated delivery: Tue 27 Oct – Wed 28 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU granarolo-grated-parmigiano-reggiano-1kg
Product type Chilled
Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Gluten-freeSuitable for shoppers looking for gluten-free products.
Versatile for cookingIdeal for sauces, marinades, stir-fries, glazing and a wide range of dishes.
PRODUCT DETAILS

About This Product

Granarolo Grated Parmigiano Reggiano – 1kg

Bring the rich, authentic taste of Italy to your kitchen with Granarolo Grated Parmigiano Reggiano 1kg. Expertly aged for at least 12 months and finely grated for your convenience, this DOP-certified cheese delivers a bold, nutty flavour and crumbly texture—perfect for elevating everyday meals.

Packaged in a resealable 1kg pouch, it’s ideal for both home cooks and professional chefs. Naturally high in protein and calcium, gluten-free, and made without artificial additives, this premium Parmesan is a must-have for classic Italian cooking and gourmet finishing touches.

Why You’ll Love It:

  • Authentic DOP Parmigiano Reggiano – made in Italy with strict traditional methods
  • Aged minimum 12 months – for intense, mature flavour
  • Ready-grated convenience – perfect for quick sprinkling or blending
  • Gluten-free & high protein – suitable for coeliac diets and healthy eating
  • Versatile 1kg format – excellent value for families, caterers, and restaurants
  • Fresh-seal packaging – stays fresh longer and minimises waste

Perfect Pairings:

  • Pasta: Ideal over tagliatelle, tortellini, or spaghetti Bolognese
  • Risotto & soup: Stir into mushroom risotto or top creamy soups for extra depth
  • Vegetables: Sprinkle on baked aubergine, courgette gratin, or roasted cauliflower
  • Salads: Pair with rocket, pear and walnut salads for a savoury crunch
  • Charcuterie: Serve with cured meats, olives, and crusty bread

 

Ingredients:

MILK, salt, rennet

Allergens are shown in Bold

Contains : Milk

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