A Taste of Southern Italy, Crafted for Pure Indulgence
Few dishes capture the heart of Italian cuisine as effortlessly as Burrata di Puglia. Silky on the outside, rich and creamy on the inside, this luxurious cheese transforms even the simplest ingredients into something extraordinary. Our recipe — roasted cherry tomatoes, fresh basil oil and balsamic glaze — celebrates everything people love about this iconic Italian treasure.
Burrata comes from Puglia, a sun-soaked region in Southern Italy famous for its olives, tomatoes and artisanal cheeses. Created in the early 1900s by local cheesemakers, burrata was originally a clever way to use up leftover mozzarella curds known as stracciatella. These creamy ribbons were wrapped in a delicate mozzarella shell, creating the signature “burst of cream” we adore today.
Traditionally stored in fresh asphodel leaves to maintain its moisture, burrata was once a rare, regional delicacy. Over the years, its unique texture and indulgent flavour made it a global sensation. Today, it is loved by chefs, home cooks, and food lovers everywhere.
Why Burrata Is So Popular
Burrata has become nothing short of a global food obsession — and for good reason. It combines everything people love about Italian cuisine: simplicity, indulgence, freshness and pure comfort. But its popularity goes much deeper than just flavour.
The Ultimate Creamy Indulgence
At the heart of burrata is stracciatella — soft ribbons of fresh curd mixed with cream. When you slice open the mozzarella shell and the creamy centre spills out, it creates a sensory moment that diners never forget. It feels luxurious, yet completely natural. This makes it stand out from every other cheese.
A Chef’s Secret for Instant Elegance
Restaurants around the world adore burrata because it adds a “wow factor” with almost no effort. Place it on a plate with seasonal vegetables, drizzle a little oil, and that’s it — you’ve created a dish that looks (and tastes) like fine dining. Home cooks quickly fell in love for the same reason. Burrata transforms simple meals into something extraordinary.
Taste of Authentic Italian Craftsmanship
Food lovers appreciate burrata because it represents true artisanal tradition. Handmade in Puglia using time-honoured cheesemaking techniques, burrata feels like a small piece of Italy on your plate. That cultural authenticity — combined with its luxurious texture — gives it huge global appeal.
Light, Fresh and Comforting
Unlike many cheeses, burrata is indulgent yet refreshing. The mixture of cream and curd creates a lightness that feels clean rather than heavy. It satisfies cravings without overpowering, making it ideal for modern, health-conscious eaters who still want to enjoy rich, flavourful food.
Discover the Magic of Burrata di Puglia – A Creamy Taste of Italy at Its Finest
If you’re searching for a recipe that combines effortless elegance with unforgettable flavour, this Burrata di Puglia with Roasted Tomatoes & Basil Oil is the perfect place to begin. Loved for its silky exterior and irresistibly creamy centre, burrata has become one of the world’s most celebrated cheeses — and for good reason. In this dish, the warmth of blistered cherry tomatoes meets the cool luxury of fresh burrata. This creates a restaurant-quality experience you can enjoy at home in minutes. Whether you’re planning a dinner party, elevating a family meal, or simply treating yourself, this recipe delivers pure indulgence with every bite. Made using authentic Burrata di Puglia from Nicol Retailer Limited, it’s the perfect way to bring the flavours of Southern Italy straight to your table.
Here is how to make this delicious recipe…
Burrata di Puglia with Roasted Tomato & Basil Oil
Ingredients
- 4 Burrata di Puglia (125g each)
- 600g cherry tomatoes
- 4 tbsp olive oil
- 2 tbsp balsamic glaze
- 2 garlic cloves (crushed)
- Large handful of fresh basil leaves
- Pinch of sea salt
- Pinch of black pepper
- Optional: 8 slices toasted sourdough or ciabatta
Instructions
Roast the Tomatoes
- Preheat oven to 200°C.
- Place cherry tomatoes on a baking tray.
- Drizzle with olive oil, crushed garlic, salt and pepper.
- Roast for 12–15 minutes, until soft, blistered and aromatic.
Make the Basil Oil
- Finely chop a generous handful of basil.
- Mix with 2 tbsp olive oil and a small pinch of salt.
- Set aside for flavours to infuse.
Plate the Burrata
- Use a large serving platter or divide across four plates.
- Place one burrata ball on each half of the platter.
- Arrange the warm roasted tomatoes evenly around the burrata.
Drizzle & Garnish
- Pour the basil oil over the burrata.
- Add a swirl of balsamic glaze.
- Tear fresh basil leaves over the top.
Serve Immediately
- Enjoy with toasted sourdough or ciabatta for dipping.
Notes
Nutrition
Serving Suggestion
To enjoy this dish at its absolute best, serve your Burrata di Puglia with Roasted Tomatoes & Basil Oil the moment it’s plated — timing is everything. The gentle warmth of the roasted tomatoes softens the burrata just enough. This creates that ultra-creamy centre everyone falls in love with.
Place the burrata proudly in the centre of the plate and let the tomatoes pool around it, allowing the basil oil and balsamic glaze to mingle into a glossy, flavour-packed sauce. Serve with thick slices of toasted sourdough, ciabatta or focaccia, perfect for scooping up every silky, indulgent mouthful.
For a more complete Mediterranean experience, pair the dish with:
- A crisp rocket salad with lemon and olive oil
- Grilled courgettes, aubergines or asparagus
- Thinly sliced prosciutto or speck
This recipe also shines as a show-stopping starter for dinner parties, an elegant shared antipasti dish, or a fresh summer lunch when you want something light yet luxurious. Add a sprinkle of flaky sea salt, a crack of black pepper and a final swirl of extra virgin olive oil just before serving. This adds a gourmet finish.
Whether enjoyed as a centrepiece or part of a larger spread, this burrata dish brings the pure flavours of Italy straight to your table — simple, fresh and undeniably beautiful.
Shop the Fresh Ingredients for This Recipe at Nicol Retailer
Creating this luxurious Italian dish is easy when you start with the finest ingredients — and every key element you need is available to buy at Nicol Retailer. From authentic Burrata di Puglia to vibrant Mediterranean vegetables and premium pantry essentials, we make it simple to cook restaurant-quality meals at home.
