Description
bold smooth espresso, rich dark chocolate flavour, hints of caramel sweetness, subtle vanilla tones, bright citrus finish, golden crema, expertly slow-roasted, 100% Arabica beans, Fairtrade certified coffee, ethically sourced beans, sustainable farming, vegan friendly, gluten free coffee, family grown farms, strong aromatic blend, perfect morning espresso, ideal for cappuccino or latte, barista quality taste at home.
Pair with
- To elevate the experience and add cross-sell opportunities, here are a few delightful pairing ideas:
- Dark Chocolate — echoes the rich chocolate notes in the coffee and enhances its sweetness.
- Caramel Biscotti — matches the warm caramel tones and offers a pleasant crunch.
- Vanilla-flavoured shortbread — complements the silky vanilla undertones subtly.
- Citrus-infused pastry (e.g. lemon polenta cake) — highlights the vibrant citrus finish.
- Soya or oat flat white — brings out the creamy, velvety crema when frothed milk is added.
Ingredients
100% single origin arabica
