Description
Bring rich, deep flavour to your dishes with Chefs’ Selections Red Cooking Wine – 3 Litre. Made from quality Tempranillo grapes, this partially de-alcoholised red wine (1.2% ABV) is lightly seasoned with a subtle hint of spicy mustard, designed to enhance sauces, gravies, casseroles, and more.
Perfect for both professional kitchens and home cooks, it comes in a convenient boxed pouch with a tap, ensuring freshness and easy pouring with minimal waste.
Whether you’re creating a classic beef stew, slow-cooked lamb shanks or a hearty vegetable ragù, this cooking wine adds bold, authentic depth without overpowering.
- Low alcohol – just 1.2% ABV
- Vegan-friendly and gluten-free (contains sulphites)
- Ambient storage – lasts up to 6 weeks once opened
- Boxed with tap for zero mess and easy portion control
Serving & Pairing Ideas
Add a generous splash to:
- Beef bourguignon or slow-cooked brisket for rich, layered flavour
- A wild mushroom & thyme ragù for a deep umami hit
- A Spanish-style chickpea stew with smoked paprika and chorizo
- A reduction sauce for roasted root vegetables or venison
Ingredients
Partially De-Alcoholised Tempranillo Red Wine (85%) (SULPHITES), Water, Salt, Preservatives (SULPHUR DIOXIDE, Potassium Sorbate), Antioxidant (Ascorbic Acid), Acidity Regulator (Metatartaric Acid).
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