Category: Italian Cuisine Recipes

Garlic knots are a beloved delicacy that offers a delightful blend of flavours, combining the comforting taste of freshly baked bread with the robust aromas of garlic, parsley, and Parmesan cheese. Originating from Italian-American cuisine, these delectable treats have gained popularity worldwide, becoming a favourite for their simple yet irresistible taste. Our Garlic Knots Recipe with Parsley and Parmesan Cheese allows you to recreate this delicious snack in the comfort of your home. Ideal for both casual gatherings and more formal occasions, garlic knots are an excellent addition to any menu.

Their appeal lies not only in their taste but also in their texture. The soft, chewy interior contrasts beautifully with the slightly crisp, golden-brown exterior, making each bite a delightful experience. The inclusion of garlic, parsley, and Parmesan cheese elevates these knots beyond ordinary bread rolls, adding layers of flavour that make them stand out.

Whether you’re an experienced baker or a novice in the kitchen, our Garlic Knots Recipe is straightforward and easy to follow, ensuring you can achieve perfect results every time. Garlic knots are versatile enough to be served as a side dish, appetiser, or even as a snack on their own. Their fragrant aroma and exquisite taste will undoubtedly make them a hit at any event or meal.

So, gather your ingredients and prepare to indulge in the deliciousness of garlic knots. With this Garlic Knots Recipe, you’ll bring a touch of Italian-American culinary magic to your table, delighting your taste buds and impressing your guests.

Freshly Baked Garlic Knots with Parsley and Parmesan Cheese

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These Garlic Knots are the perfect combination of buttery, garlicky goodness, topped with fresh parsley and grated parmesan cheese. A delightful treat for any occasion, whether you're hosting a party or simply craving a delicious snack. Imagine the aroma of freshly baked bread filling your kitchen, the taste of warm, soft dough melting in your mouth. These Garlic Knots will have you coming back for more with each savoury bite.

Course Appetizer, party food, Side Dish, snacks

Cuisine Italian

Keyword Baked Garlic Knots with Parsley and Parmesan Cheese, Garlic Knots recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Servings 4 People

Ingredients

• 500 g white bread flour mix
• 300 ml warm water
• 3 tbsp olive oil
• 4 cloves garlic, finely chopped
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh parsley, finely chopped
• 50 g parmesan cheese, grated

Instructions

Prepare the Dough

• In a large mixing bowl, add the white bread flour mix and gradually add the warm water and 2 tablespoons of olive oil. Mix until a dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for about 1 hour or until it has doubled in size.

Shape the Knots

• Preheat your oven to 200°C (180°C fan) or gas mark 6.
• Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions.
• Roll each portion into a rope about 20cm long and tie into a loose knot, tucking the ends underneath.

Prepare the Garlic Mixture

• Ina small bowl, mix the melted butter with the chopped garlic

Bake the Knots

• Place the knots on a baking tray lined with parchment paper.
• Brush each knot generously with the garlic butter mixture.
• Bake in the preheated oven for 15-20 minutes, or until golden brown

Add the Toppings

• Once baked, remove the knots from the oven.
• While still warm, brush with the remaining garlic butter, and sprinkle with parsley and parmesan cheese.

Serve

• Serve the garlic knots warm as a delightful side or a snack. Enjoy with a dipping sauce of your choice, if desired.

Notes

Tips

For an extra touch, consider adding a light drizzle of olive oil over the knots. This will give them a slight sheen and further enrich their flavour profile. You can also add a pinch of sea salt for an added layer of texture and taste.

When using parsley and Parmesan, aim for a balance that allows both ingredients to shine without one overpowering the other. This careful addition will enhance not just the flavour but also the visual appeal, making your garlic knots as attractive as they are delicious.

These finishing touches transform your garlic knots from simple bread rolls into a gourmet delight, worthy of any special occasion or casual get-together.

Suggestions for Serving

Garlic knots can be enjoyed in a variety of ways, making them a versatile addition to your dining experience. Pair them with an array of dips and sauces to elevate their flavour. A marinara sauce provides a classic Italian touch, while a creamy garlic aioli offers an additional layer of taste. They also complement soups and salads perfectly, adding a satisfying crunch and depth of flavour to your meal. For a more indulgent option, serve them alongside a rich cheese fondue or a warm spinach and artichoke dip.

For those who enjoy a bit of spice, consider serving garlic knots with a spicy arrabbiata sauce or a tangy barbecue dip. These options provide a delightful contrast to the buttery, garlicky goodness of the knots. If you’re hosting a gathering, garlic knots make an excellent appetiser that guests can easily enjoy while mingling. Arrange them on a platter with a variety of dipping sauces to cater to different tastes and preferences.

Another creative serving suggestion is to use garlic knots as a base for mini sandwiches. Slice them open and fill them with your favourite ingredients, such as mozzarella, basil, and sun-dried tomatoes, for a tasty Italian-inspired snack. They can also be served as a side dish with main courses like pasta, grilled meats, or roasted vegetables, enhancing the overall dining experience with their robust flavours.

For a unique twist, consider incorporating garlic knots into a brunch menu. Serve them with scrambled eggs, smoked salmon, and cream cheese for a delightful morning treat. Their versatility and delicious taste make this Garlic Knots Recipe is a fantastic addition to any meal, whether you’re looking to impress guests or simply enjoy a cosy dinner at home.

Spaghetti and meatballs in tomato sauce is a beloved classic that has charmed households for generations. This dish, with its harmonious blend of tender meatballs and rich tomato sauce, served over a bed of al dente spaghetti, is the epitome of comfort food. Its appeal lies in its simplicity and the way it brings people together around the dinner table. Try this Spaghetti and Meatballs in Tomato Sauce Recipe to enjoy this classic at home.

The origins of spaghetti and meatballs can be traced back to Italian-American cuisine, where immigrants adapted traditional Italian recipes to the ingredients available in America. Over time, it has evolved into a cherished meal, known for its hearty and satisfying nature. This Spaghetti and Meatballs in Tomato Sauce Recipe captures that evolution and brings it to your kitchen.

One of the dish’s defining characteristics is the balance of flavours. The meatballs, often a mix of beef and pork, are seasoned with a blend of herbs and spices that complement the tanginess of the tomato sauce. This combination creates a symphony of tastes that is both robust and comforting. The tomato sauce itself is usually made from fresh tomatoes, simmered with garlic, onions, and herbs, resulting in a sauce that is both rich and aromatic. You can follow the Spaghetti and Meatballs in Tomato Sauce Recipe for detailed steps.

What makes spaghetti and meatballs in tomato sauce truly special is its versatility. It can be dressed up for a dinner party or kept simple for a weeknight family meal. The process of making it can also be a communal activity, with family members gathering to roll meatballs or stir the sauce, adding to the dish’s charm. Thus, using the Spaghetti and Meatballs in Tomato Sauce Recipe can turn cooking into a delightful family experience.

Ultimately, the enduring popularity of spaghetti and meatballs in tomato sauce is a testament to its timeless appeal and the joy it brings to those who prepare and savour it.

Here’s how you can prepare a flawless version of this beloved meal:

Spaghetti and Meatballs in Tomato Sauce Recipe

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Our delectable recipe marries succulent meatballs with a luscious tomato sauce, all atop al dente spaghetti. This delightful and fulfilling meal will undoubtedly leave you yearning for more. Whether you're in search of a substantial dinner or wish to indulge in a comforting dish, our Spaghetti and Meatballs is bound to satisfy your cravings. Each mouthful offers a harmonious blend of tastes that will surely have you reaching for another serving.

Course Main Course

Cuisine Italian

Keyword Spaghetti and Meatballs in Tomato Sauce Recipe, Spaghetti and Meatballs Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 4 People

Ingredients

For the Meatballs

• 500 g beef mince
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 50 g bread crumbs
• 1 large egg
• 2 fresh parsley, chopped
• 50 g grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

For the Tomato Sauce

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 800 g tin of chopped tomatoes
• 1 tsp sugar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp tomato purée

For the Pasta

• 400 g spaghetti
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions

Prepare the Meatballs

• In a large bowl, mix together the beef mince, finely chopped onion, crushed garlic, breadcrumbs, egg, parsley, grated Parmesan, salt, and pepper.
• Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly.
• Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the meatballs and cook until browned on all sides. Remove from the pan and set aside.

Make the Tomato Sauce

• In the same pan, add 1 tablespoon of olive oil and sauté the finely chopped onion until soft.
• Add the crushed garlic and cook for another minute.
• Stir in the chopped tomatoes, sugar, dried oregano, salt, tomato purée and pepper. Let it simmer for 20 minutes, stirring occasionally.

Cook the Spaghetti

• In the meantime, cook the spaghetti in a large pot of salted boiling water according to the packet instructions until al dente. Drain and set aside.

Combine and Serve

• Add the browned meatballs to the tomato sauce and simmer for another 15 minutes until the meatballs are cooked through.
• While the sauce and meatballs are simmering, bring a large pot of salted water to aboil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
• Divide the spaghetti among four plates and top with the meatballs and tomato sauce. Serve hot, garnished with basil and grated Parmesan cheese if desired.

Notes

Tips

Using fresh garlic and onions is vital for the sauce, as they offer a robust aromatic base. Olive oil should be extra virgin for the best flavour. Fresh basil and oregano elevate the sauce’s taste, making it aromatic and well-rounded. Red chilli flakes can add a hint of heat, depending on your preference.

To balance the acidity of the tomatoes sauce, consider adding a touch of sugar. Season with salt and pepper to taste. Continue to cook the sauce until it thickens slightly, stirring occasionally to prevent it from sticking to the pan.

Making the meatballs 

It’s important to mix meatballs ingredients gently with your hands, avoiding overworking the meat to keep the meatballs light and airy. Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly. To enhance their flavour, heat a bit of olive oil in a frying pan over medium-high heat and sear the meatballs until they develop a golden-brown crust on all sides. This step not only adds a delightful texture but also locks in the juices, keeping the meatballs moist and succulent.

 

 

Suggestions for Pairing and Serving

A wonderful complement to spaghetti and meatballs in tomato sauce is a fresh, crisp green salad with a tangy vinaigrette. This helps to balance the richness of the main dish. Garlic bread is another fantastic accompaniment, perfect for soaking up any remaining sauce and adding a satisfying crunch.

For a non-alcoholic option, sparkling water with a slice of lemon offers a refreshing alternative, cutting through the dish’s richness without overpowering it.

Leftovers can be creatively repurposed. Meatballs can be used in a delicious meatball sub, topped with extra sauce and melted cheese. They can also be added to a hearty vegetable soup, providing an additional layer of flavour and protein. Another variation to try is incorporating a dash of balsamic vinegar into the sauce, adding a sweet and tangy dimension to the dish. This Spaghetti and Meatballs in Tomato Sauce Recipe offers so much versatility.

Experimenting with these suggestions can make your meal even more enjoyable. Share your unique takes on this classic dish with Nicol Retailer Limited or fellow cooking enthusiasts, and discover new ways to appreciate this timeless favourite.