Category: Italian Cuisine Recipes

Explore the delicious world of Italian cooking with Nicol’s Easy Italian Recipes. This book is your guide to creating incredible Italian meals at home without fuss. Featuring a variety of recipes from savoury antipasti to decadent desserts, you’ll find something for every occasion. Each recipe is straightforward, ensuring that even novice cooks can enjoy the culinary magic of Italy. Rediscover the joy of home cooking with these beautifully simple Italian dishes.

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The Ultimate Shrimp and Scallops Recipe

Grilling seafood brings out an incredible depth of flavour, making it a favourite for many outdoor cooking enthusiasts. When you think of the perfect summer dish, juicy grilled shrimps and scallops often come to mind. For those searching for the ultimate shrimp and scallops recipe, these seafood delights are not only delicious but also quick and easy to prepare, making them perfect for any grilling occasion. The natural sweetness of shrimps and scallops is heightened when grilled, creating a mouth-watering experience that is hard to match.

Whether you’re hosting a garden barbecue or enjoying a quiet dinner, this recipe is sure to impress your guests and leave them wanting more. The secret to achieving those perfect flavours lies in the marinade and grilling techniques that enhance the seafood. A marinade made with olive oil, garlic, parsley and lemon juice, delightful mix of tangy, sweet, and spicy flavours to the shrimps and scallops, which will excite your palate.

Grilling shrimps and scallops not only enhances their flavour but also creates an appealing presentation. The slight char from the grill provides a lovely visual contrast to the tender seafood, ensuring your dish looks as good as it tastes. As you prepare to light the grill, remember that the simplicity of this recipe is what makes it truly special.

Here is the Step-by-Step Preparation Guide:

Juicy Grilled Shrimp and Scallops Recipe

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The Juicy Grilled Shrimp and Scallops Recipe is a simple and delicious seafood dish perfect for outdoor grilling. It features fresh shrimp and scallops marinated in a flavourful mixture of olive oil, garlic, lemon juice, and herbs. The seafood is then grilled to perfection, resulting in a tender, smoky, and citrusy dish that can be enjoyed on its own or paired with your favourite sides. Perfect for gatherings or a quick dinner, this recipe is both versatile and satisfying.
Course brunch, lunch, Main Course
Cuisine Mediterranean
Keyword Shrimp and Scallops, Shrimp and Scallops recipe, Shrimp and Scallops skewers
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 People
Calories 137

Ingredients

Instructions

Preparation

  • Rinse the shrimps and scallops under cold water, then pat them dry with kitchen paper.
  • In a medium-sized bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, smoked paprika, salt, and pepper.

Marinate the Seafood

  • Add the shrimps and scallops to the bowl, ensuring they are evenly coated in the marinade. Cover and refrigerate for 15 minutes to allow the flavours to develop

Prepare the Skewers

  • If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning.
  • Once the seafood has marinated, thread the shrimps and scallops alternately onto the skewers.

Grill the Skewers

  • Preheat your grill or barbecue to medium-high heat.
  • Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimps are pink and the scallops are opaque. Be careful not to overcook as they can become dry.

Serve

  • Transfer the skewers to a serving plate and garnish with additional chopped parsley if desired.
  • Serve immediately with lemon wedges on the side for an extra zing of flavour.

Notes

Tips
Cleaning and preparing the seafood is essential. Rinse the shrimps under cold water and remove the shell and vein for a tidy result. For scallops, ensure they’re free of any attached side muscles. Pat both dry with kitchen paper to remove excess moisture.
Making the marinade is straightforward. Whisk until thoroughly combined. Place the prawns and scallops in a resealable plastic bag, pour the marinade over them, seal the bag, and gently shake to coat. Allow them to marinate in the fridge for at least 30 minutes, but no longer than an hour to prevent over-marinating.
Keep a close watch on the seafood as it cooks quickly. Shrimps typically take 2-3 minutes per side until they turn pink and opaque. Scallops need about 3-4 minutes per side, forming a lovely golden crust. Avoid overcooking by taking them off the grill as soon as they are done.
Once cooked, allow the seafood to rest for a minute or two before serving. This short resting time helps the juices settle, ensuring every bite is moist and full of flavour. Now you’re ready to enjoy your perfectly grilled prawns and scallops, ideal for any occasion.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 817mg | Potassium: 141mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 251IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.4mg

Serving suggestions

Grilled shrimps and scallops go wonderfully with a variety of side dishes and drinks, allowing you to tailor your meal to suit any occasion. For a fresh and vibrant side, try serving a mixed leaf salad with cherry tomatoes, cucumber slices, and a light vinaigrette. The crisp texture of the vegetables pairs beautifully with the tender seafood.

Grilled vegetables such as asparagus, courgette, or peppers make excellent accompaniments, adding both colour and flavour to your plate. For a more filling option, consider a serving of quinoa or couscous mixed with herbs and a splash of lemon juice, which provides a pleasant contrast to the juicy shrimps and scallops.

The choice of drink can also enhance your meal. A chilled, crisp white wine like Sauvignon Blanc or Pinot Grigio works wonderfully, complementing the subtle flavours of the seafood without overwhelming them. If you prefer a non-alcoholic option, sparkling water with a hint of lime or a light iced tea can be excellent alternatives.

For an extra touch of indulgence, serve the shrimps and scallops with a creamy garlic aioli or a tangy mango salsa. These sauces add depth to the flavour and enhance the overall presentation of the dish.

To finish, garnish your plate with fresh herbs such as parsley or coriander and a few lemon wedges. The herbs bring a burst of freshness, while the lemon adds a bright, zesty note that works perfectly with the seafood.

By combining these serving ideas, your grilled shrimps and scallops will take centre stage in a truly memorable meal.

Frequently Asked Questions

Over-marinating can make shrimp and scallops mushy, so stick to the recommended 30 minutes to an hour for marinating. Overcooking is another common issue; keep an eye on the grill and use a meat thermometer to ensure precise cooking. Shrimp should reach 120°F, while scallops should hit 130°F.


If you’re unsure about the quality of your seafood, always check for firmness and a fresh, oceanic smell for shrimp, and creamy white, plump appearance for scallops. These indicators will help you choose the best ingredients for your dish.
For those who don’t have a grill, an indoor grill pan or broiler can be a good alternative. Just make sure to adjust the cooking times as necessary and keep an eye on the seafood to avoid overcooking.


To store leftovers, place the grilled shrimp and scallops in an airtight container and refrigerate promptly. Consume them within two days for the best taste. They can be reheated gently on the stove or enjoyed cold in a salad for a quick meal.


These tips should help you navigate any potential pitfalls and ensure a delicious outcome every time you prepare this recipe.

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Best Pappardelle Pasta with Slow-Cooked Beef Mince Ragu Recipe

If you’re on the hunt for the ultimate comfort food, look no further. This Pappardelle pasta with slow-cooked beef mince ragu is the hearty, flavour-packed dish your dinner table has been waiting for. Rich, tender beef cooked low and slow in a deeply savoury tomato sauce, tangled with ribbons of perfectly al dente pappardelle—it’s a recipe that brings pure joy with every bite.

Whether you’re planning a cosy family meal or a special dinner for two, this recipe ticks all the boxes. And the best part? It’s surprisingly simple to make at home.

What is Pappardelle?

Pappardelle is a wide, flat pasta originating from Tuscany. Its broad ribbons are perfect for catching robust, meaty sauces like ragu. If you’ve only ever tried spaghetti or penne, you’re in for a real treat—pappardelle takes pasta night to the next level especially when paired with beef mince ragu.

Why Slow-Cooked Beef Mince Ragu?

There’s something magical about slow-cooked dishes. The flavours develop depth and richness over time, transforming everyday ingredients into something extraordinary. This beef mince ragu is a humble classic that delivers restaurant-quality results in your own kitchen.

Made with seasoned beef mince, aromatic vegetables, red wine, and crushed tomatoes, this ragu simmers gently until the meat is meltingly tender and infused with layers of Italian-inspired flavour, perfect for Pappardelle Pasta with a classic slow-cooked beef mince ragu recipe.

Why You’ll Love This Recipe


✅ Hearty and satisfying
✅ Packed with rich, meaty flavour
✅ Perfect for meal prep and freezing
✅ A true Italian classic you can make at home
✅ Easily customisable for dietary needs

Step-by-Step Cooking Instructions:

Pappardelle Pasta with Slow-Cooked Beef Mince Ragu

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Pappardelle pasta with slow-cooked beef mince ragu is the epitome of hearty, comforting cuisine that warms both the body and soul. This dish showcases wide ribbons of pappardelle, their silky texture perfectly suited to cradle the luscious ragu. As the pasta twirls around your fork, it captures every bit of the richly flavoured sauce, creating a symphony of tastes in each bite.
The beef mince ragu is the star of this dish, simmered gently over hours to develop layers of deep, savoury flavour. The beef, tender and succulent, is combined with aromatic onions, garlic, and celery, all softened to release their natural sweetness. Tomatoes, cooked until they reach a deep, velvety consistency, lend a subtle tang that balances the richness of the meat. A hint of red wine and a selection of herbs, such as thyme and bay leaf, bring depth and a gentle earthiness to the sauce.
Course lunch, Main Course
Cuisine Italian
Keyword Pappardelle Pasta with Beef Mince Ragu, Pappardelle Pasta with Slow-Cooked Beef Mince Ragu
Prep Time 6 hours 20 minutes
Cook Time 2 hours 30 minutes
Servings 4 People
Calories 790

Ingredients

Instructions

Prepare the Base

  • Heat the olive oil in a large pan over medium heat. Add the chopped onion, carrot, celery, and garlic. Cook gently for 8-10 minutes until softened, stirring occasionally.

Brown the Beef

  • Increase the heat slightly, add the beef mince, and cook until browned all over. Use a wooden spoon to break up any clumps as it cooks.

Add Flavour

  • Stir in the dried oregano and tomato purée. Cook for 1-2 minutes to allow the flavours to combine.

Build the Sauce

  • Pour in the chopped tomatoes, beef stock, and red wine (if using). Add the bay leaf and season with salt and pepper. Stir well to combine.

Slow Cook

  • Reduce the heat to low, cover the pan with a lid, and let the ragu simmer gently for 2 hours. Stir occasionally and check to ensure it’s not sticking. Add a splash of water if needed.

Cook the Pasta

  • About 10 minutes before the ragu is ready, bring a large pot of salted water to the boil. Add the pappardelle and cook according to the packet instructions (usually 8-10 minutes). Drain the pasta, reserving a small cup of pasta water.

Combine

  • Remove the bay leaf from the ragu. Toss the drained pappardelle into the sauce, adding a little of the reserved pasta water if needed to coat the pasta evenly.

Serve

  • Divide the pasta and ragu between four bowls. Garnish with fresh rosemary sprigs and a generous sprinkle of grated Parmesan. Serve immediately.

Nutrition

Calories: 790kcal | Carbohydrates: 76g | Protein: 38g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 173mg | Sodium: 375mg | Potassium: 905mg | Fiber: 4g | Sugar: 5g | Vitamin A: 201IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 6mg

Serving Suggestions

To elevate your Pappardelle Pasta with the rich beef mince ragu, pair it with sides and accompaniments that complement the deep, savoury flavours of the dish. Here are some delicious and easy-to-make serving suggestions to transform your meal into an unforgettable Italian-inspired dining experience.

A bowl of beef mince ragu pasta practically begs for a side of warm, crusty bread. Choose a rustic sourdough loaf or a freshly baked Italian ciabatta to soak up the delicious, slow-cooked ragu sauce. Even better? Serve it with homemade garlic bread made with fresh parsley, crushed garlic, and a generous spread of salted butter. The crispy outside and soft, buttery centre offer a satisfying contrast to the silky pasta.

Lighten the meal with a fresh rocket and Parmesan salad. Toss peppery rocket leaves with shaved Parmesan, extra virgin olive oil, lemon juice, and a pinch of sea salt for a zesty bite that cuts through the richness of the ragu. Alternatively, go for a classic Caprese salad with ripe tomatoes, creamy mozzarella, fresh basil leaves, and a drizzle of balsamic glaze.

These salads not only add vibrant colour to your plate but also balance the hearty pasta with freshness and acidity.

A final flourish of freshly grated Parmesan cheese or Grana Padano takes your pappardelle ragu to the next level. These aged cheeses add umami and a nutty sharpness that enhances the rich ragu sauce. For a dairy-free option, try a vegan hard cheese or nutritional yeast for a cheesy flavour.

You can also drizzle a little truffle oil or chilli oil over the top for a gourmet twist. Finish with a handful of chopped parsley or fresh basil to bring freshness and colour to the dish.

Complete your Italian dinner experience with a traditional dessert. A creamy, coffee-soaked tiramisu, a silky vanilla panna cotta, or a scoop of authentic Italian gelato are all perfect endings to your meal. These sweet treats offer a cool, indulgent contrast to the savoury pasta dish and round off the evening on a high note.

If you’re looking for something quick, try chocolate-dipped biscotti or affogato (vanilla ice cream with a shot of espresso).

The Ultimate Italian Meal Awaits

With the right sides and thoughtful pairings, your Pappardelle Pasta with Slow-Cooked Beef Mince Ragu Recipe can become more than just dinner—it becomes an experience. Whether you’re cooking for family, friends, or a romantic date night, these serving suggestions bring out the very best in your dish.

Looking for more Italian dinner ideas or classic pasta recipes? Don’t forget to explore our blog for culinary inspiration straight from the heart of Italy.

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Elevate Your Palate with Burrata: Roasted Pistachios, Honey & Balsamic Glaze

Burrata, an exquisite gem in the world of cheese, hails from the beautiful landscapes of Italy. Its unique composition—a delicate mozzarella shell encasing a creamy core—makes it a true delight for the senses. Pairing it with roasted pistachios honey and balsamic glaze can elevate the experience even further. As you slice into it, the soft interior oozes out, promising a luxurious culinary experience.

This Italian treasure has gained a well-deserved reputation among food enthusiasts and chefs alike. Its mild, milky flavour pairs seamlessly with a wide variety of ingredients, making it a versatile addition to any dish. Today, we explore a remarkable recipe that marries the lush texture of Burrata with the crunch of roasted pistachios, the natural sweetness of honey, and the tangy depth of balsamic glaze.

Imagine the moment you first encounter Roasted Pistachio Burrata with Honey & Balsamic Glaze. The visual appeal alone is enough to make your mouth water: the golden-green pistachios scattered over the creamy white Burrata, glistening with honey, all elegantly drizzled with dark balsamic glaze. Each element is chosen not just for its flavour but also for its ability to create a balanced, harmonious dish.

The contrast between the smooth Burrata and the crunchy pistachios creates a textural symphony that will make each bite an adventure. The honey adds a floral sweetness, while the balsamic glaze provides a sophisticated tanginess, resulting in a dish that’s complex yet accessible. This combination elevates a simple cheese into something truly special, making it a must-try for anyone looking to impress at their next dinner gathering.

Stay tuned as we guide you through crafting this delightful recipe, ensuring you capture the essence of Italian cuisine right in your own kitchen.

Roasted Pistachio Burrata with Honey & Balsamic Glaze Recipe

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Looking for an easy yet elegant appetiser that will impress your guests? This Roasted Pistachio Burrata is a game-changer! Creamy Burrata di Puglia, crunchy roasted pistachios, sweet honey, and tangy balsamic glaze come together in a flavour-packed dish that’s perfect for any occasion. Serve it with crusty bread, focaccia, or crackers for the ultimate indulgence!
Course Appetizer, brunch, lunch
Cuisine Italian
Diet Vegetarian
Keyword Burrata, Pistachio, Roasted Pistachio Burrata with Honey & Balsamic Glaze recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 People
Calories 170

Ingredients

Instructions

Prepare the Pistachios:

  • Preheat your oven to 180°C (350°F). Spread the chopped pistachios on a baking tray. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
  • Place the tray in the oven and roast for about 8-10 minutes, or until the pistachios are golden and fragrant. Keep an eye on them to avoid burning. Once done, set aside to cool.

Assemble the Dish:

  • Place the burrata balls on a serving platter. Carefully tear them open to expose the creamy interior.
  • Drizzle the remaining olive oil over the burrata. Scatter the roasted pistachios generously on top. Drizzle the honey and balsamic glaze over the cheese and pistachios.
  • Garnish with fresh basil or thyme leaves. Season with additional salt and pepper, if desired. Serve immediately with crusty bread on the side.

Nutrition

Calories: 170kcal | Carbohydrates: 13g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

Why Roasted Pistachios?

Roasted pistachios bring an exceptional depth to this dish, enhancing both flavour and texture in a way that’s hard to match. When you roast pistachios, they develop a rich, nutty aroma and a satisfying crunch that beautifully balances the creamy Burrata. This delightful texture contrast elevates the dish’s overall appeal, making each bite a unique experience.

In addition to their culinary virtues, pistachios are a powerhouse of nutrients. They are rich in protein, healthy fats, and antioxidants, which are beneficial for heart health and can support weight management. Including roasted pistachios in your meals is a delectable way to enjoy these health perks.

Their unique flavour profile also enhances the dish’s complexity. The nutty notes of roasted pistachios pair perfectly with the mild, creamy Burrata, adding an intriguing layer of taste that makes the dish stand out. The process of roasting intensifies their flavour, bringing out subtle, earthy tones that complement the other ingredients beautifully.

Roasted pistachios also add visual appeal to the dish. Their vibrant green and golden hues create a stunning contrast against the creamy white Burrata, making the dish as visually enticing as it is delicious. This not only makes for an Instagram-worthy presentation but also enhances your overall dining experience.

So, next time you’re looking to impress your guests, remember that the humble pistachio can transform your Roasted Pistachio Burrata with Honey & Balsamic Glaze into a culinary masterpiece.

Why You’ll Love This Recipe:

✅ Quick & Easy – Ready in just 10 minutes!
✅ Perfect for Entertaining – A guaranteed crowd-pleaser.
✅ Balanced Flavours – Creamy, crunchy, sweet, and savoury in one bite.
✅ Instagram-Worthy – A beautiful dish that looks as good as it tastes!

The Harmony of Honey and Balsamic Glaze

Honey brings a natural sweetness that beautifully complements the rich creaminess of Burrata. Its floral notes subtly enhance the cheese’s mild flavour, creating a delightful contrast that is neither too sweet nor overpowering. The honey adds a golden hue that glistens against the white Burrata, adding an inviting visual appeal.

Balsamic glaze, on the other hand, introduces a tangy richness that balances the sweetness of the honey and the creaminess of the Burrata. Made by reducing balsamic vinegar, this glaze has a concentrated flavour with a hint of sweetness, offering a deep, slightly acidic note that enriches the overall taste profile of the dish. The dark, glossy drizzle of balsamic glaze not only adds a sophisticated touch but also creates an appealing contrast against the honey and Burrata.

Together, honey and balsamic glaze work in perfect harmony, elevating the dish to a new level of culinary sophistication. The interplay of sweet and tangy, creamy and crunchy, ensures each bite is a well-rounded flavour experience. When combined with the roasted pistachios, these elements create a balanced and cohesive dish that is both visually stunning and tantalising to the taste buds. This thoughtful combination of ingredients ensures your Roasted Pistachio Burrata with Honey & Balsamic Glaze will be a memorable addition to any meal.

Serving Suggestions and Pairings

Roasted Pistachio Burrata with Honey & Balsamic Glaze is not just a feast for the palate but also a versatile addition to any table. To fully enjoy its flavours, consider serving it with a fresh, crusty loaf of sourdough or artisanal bread. The bread’s texture complements the creamy Burrata, allowing you to savour every bit of this delightful dish.

For a refreshing balance, pair it with a salad of rocket, cherry tomatoes, and thinly sliced red onions. Dress the salad lightly with olive oil and a splash of lemon juice to enhance the dish’s vibrant flavours. The peppery notes of the rocket and the sweetness of the tomatoes provide a wonderful contrast to the rich, creamy Burrata..

Whether for a dinner party or a quiet evening at home, these serving suggestions will elevate your Roasted Pistachio Burrata with Honey & Balsamic Glaze to a memorable dining experience.

Conclusion

Roasted Pistachio Burrata with Honey & Balsamic Glaze brings together an exquisite blend of flavours and textures that will captivate your palate. The creamy Burrata, paired with the nutty crunch of roasted pistachios, creates a delightful textural contrast that is both luxurious and satisfying. The addition of honey introduces a natural sweetness, while the balsamic glaze adds a rich, tangy depth, making every bite a harmonious symphony of taste.

This dish is more than just a culinary delight; it is an experience that combines simplicity and elegance in every mouthful. Whether you are hosting a dinner party or enjoying a quiet evening at home, this recipe will undoubtedly impress your guests and make you the star of the kitchen.

Preparing Roasted Pistachio Burrata with Honey & Balsamic Glaze is straightforward, requiring minimal effort for maximum impact. The roasting of the pistachios and the simple assembly of ingredients ensure that even novice cooks can achieve stunning results. Plus, its visual appeal makes it perfect for sharing on social media, creating a dish that is as beautiful as it is delicious.

Incorporating this recipe into your repertoire not only showcases your culinary skills but also brings a touch of Italian sophistication to your dining table. With its balanced flavours and eye-catching presentation, this dish is sure to become a favourite in your household.

So why not give it a try? With the luxurious creaminess of Burrata, the crunchy allure of roasted pistachios, and the delightful blend of honey and balsamic glaze, this recipe promises to be a memorable addition to your culinary adventures.

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How to Make a Delicious Bresaola Salad with Balsamic Glaze Recipe

Searching for a dish that marries gourmet flair with simplicity? The Delicious Bresaola Salad with Balsamic Glaze Recipe is exactly what you need. This salad features delicate bresaola, an air-dried cured beef from Northern Italy, which adds a touch of sophistication to any meal. The rich balsamic glaze melds beautifully with the fresh ingredients, creating a symphony of flavours that will captivate your taste buds.

What makes this salad truly special is its versatility. It’s perfect whether you’re entertaining guests at a dinner party or simply treating yourself to a nutritious lunch. The combination of bresaola with mixed salad leaves, cherry tomatoes, and shaved Granarolo Grana Padano is not only visually appealing but also a delightful treat for the palate. The addition of toasted pine nuts and fresh basil leaves brings both texture and freshness to the dish, making it a well-rounded and satisfying option, especially with this Bresaola Salad with Balsamic Glaze recipe.

Opting for high-quality ingredients is essential for this recipe. The choice of bresaola can significantly impact the overall flavour, so it’s worth investing in a premium selection. Similarly, a well-crafted balsamic glaze, with a perfect balance of sweetness and acidity, will elevate the taste of the salad, ensuring every bite is a harmonious blend of flavours.

Whether you’re a seasoned cook or a kitchen novice, this Bresaola Salad with Balsamic Glaze recipe is straightforward and quick to prepare, yet it never fails to impress. The elegance of the bresaola combined with the simplicity of the preparation makes it a must-try dish for any food enthusiast. Enjoy the delightful blend of textures and flavours that make this salad a standout choice for any occasion.

Why You’ll Love This Recipe

  • High in protein & low in fat – Bresaola is a lean, cured beef that’s full of flavor without extra calories.
  • Quick & easy – This salad takes just 15 minutes to prepare.
  • Perfect for any occasion – Enjoy as an appetiser, side dish, or light lunch.

Here is the recipe and easy to follow instructions:

Delicious Bresaola Salad with Balsamic Glaze

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If you're looking for a light, flavourful, and protein-packed dish, this Bresaola Salad with Balsamic Glaze is the perfect choice! Made with thinly sliced air-dried beef, fresh rocket leaves, and a drizzle of rich balsamic glaze, this dish is a quick and elegant appetiser or light meal.
This recipe is ideal for those searching for healthy salads, Italian appetizers, keto-friendly meals, low-carb recipes, high-protein salads, quick and easy dishes, gourmet salads, balsamic glaze recipes, and gluten-free salads.
Course Appetizer, brunch, lunch, Side Dish
Cuisine Italian
Diet Gluten Free, Kosher, Low Calorie
Keyword Delicious Bresaola Salad with Balsamic Glaze recipe, healthy salads
Prep Time 15 minutes
Servings 4 People

Ingredients

Instructions

Prepare the Ingredients:

  • Start by washing and drying the rocket leaves thoroughly. Place them in a large salad bowl.
  • Halve the cherry tomatoes and add them to the bowl.
  • Finely slice the red onion and mix with the rocket and tomatoes

Add Bresaola and Cheese:

  • Arrange the bresaola slices evenly over the salad.
  • Scatter the Granarolo Grana Padano shavings across the top.

Add Nuts:

  • Toast the walnuts in a dry pan over medium heat for a few minutes until lightly golden, stirring frequently. Allow them to cool slightly, then sprinkle over the salad.

Dress the Salad:

  • Drizzle the olive oil and balsamic glaze evenly over the salad.
  • Season with salt and freshly ground black pepper to your preference.

Serve

  • Gently toss the salad to combine all the ingredients. Serve immediately on plates or in bowls.

Notes

The balsamic glaze is the finishing touch. Select a high-quality glaze that balances sweetness with a hint of acidity. This will enhance the overall taste, making every bite a delightful experience.

Serving Suggestions

To elevate your Bresaola Salad with Balsamic Glaze recipe to new heights, consider pairing it with the perfect beverage and side dishes. A well-chosen drink can significantly enhance the dining experience. For a non-alcoholic option, a sparkling water infused with a hint of lemon or lime provides a zesty, palate-cleansing effect.

In terms of side dishes, a warm, crusty baguette is an excellent choice. The bread’s crunchy exterior and soft interior complement the textures within the salad, providing a satisfying crunch alongside the delicate bresaola and fresh vegetables. Roasted vegetables are another fantastic accompaniment. Consider roasting bell peppers, courgettes, and red onions with a drizzle of olive oil and a sprinkle of sea salt. Their caramelised sweetness and tender texture add a delightful contrast to the salad’s fresh and crisp elements.

For an added layer of indulgence, you might want to include a selection of cheeses on the side. While shaved Granarolo Grana Padano already enriches the salad, a small cheese board featuring soft cheeses like brie or camembert and a few robust varieties like aged cheddar or blue cheese can offer an array of complementary flavours. Freshly cracked black pepper and a touch of olive oil on the cheese board can make the experience even more enjoyable.

If you’re aiming for a more substantial meal, a side of herbed couscous or quinoa salad can be a hearty addition. Lightly seasoned with lemon zest, olive oil, and fresh herbs, these grains provide a nutritious and filling complement to the bresaola salad.

Lastly, don’t underestimate the power of presentation. Serve the salad on a large, rustic wooden board or a chic ceramic platter. The visual appeal will make the dish even more inviting, ensuring that your Bresaola Salad with Balsamic Glaze Recipe is not just a meal, but a memorable culinary experience.

Common Mistakes to Avoid

Preparing the perfect Bresaola Salad with Balsamic Glaze requires attention to detail to avoid common pitfalls. One frequent error is using inferior bresaola, which can be overly salty or lack depth of flavour. Investing in high-quality bresaola ensures a rich and satisfying taste.

Overdressing the salad is another mistake to avoid. A heavy hand with the balsamic glaze can overwhelm the delicate balance of ingredients. Aim for a light drizzle to enhance, not overpower, the flavours.

Timing is also crucial. Preparing the salad too far in advance can result in wilted leaves and a less vibrant presentation. Assemble the salad just before serving to maintain its fresh and appealing appearance.

In addition, avoid using pre-shredded Granarolo Grana Padano . Freshly Granarolo Grana Padano offers a superior texture and flavour that greatly enhances the dish.

Be mindful of the quantity of pine nuts. While they add a delightful crunch, too many can dominate the texture. A moderate sprinkle ensures the perfect balance.

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Garlic Knots Recipe: A Delightful Treat with Parsley and Parmesan

Garlic knots are a beloved delicacy that offers a delightful blend of flavours, combining the comforting taste of freshly baked bread with the robust aromas of garlic, parsley, and Parmesan cheese. Originating from Italian-American cuisine, these delectable treats have gained popularity worldwide, becoming a favourite for their simple yet irresistible taste. Our Garlic Knots Recipe with Parsley and Parmesan Cheese allows you to recreate this delicious snack in the comfort of your home. Ideal for both casual gatherings and more formal occasions, garlic knots are an excellent addition to any menu.

Their appeal lies not only in their taste but also in their texture. The soft, chewy interior contrasts beautifully with the slightly crisp, golden-brown exterior, making each bite a delightful experience. The inclusion of garlic, parsley, and Parmesan cheese elevates these knots beyond ordinary bread rolls, adding layers of flavour that make them stand out.

Whether you’re an experienced baker or a novice in the kitchen, our Garlic Knots Recipe is straightforward and easy to follow, ensuring you can achieve perfect results every time. Garlic knots are versatile enough to be served as a side dish, appetiser, or even as a snack on their own. Their fragrant aroma and exquisite taste will undoubtedly make them a hit at any event or meal.

So, gather your ingredients and prepare to indulge in the deliciousness of garlic knots. With this Garlic Knots Recipe, you’ll bring a touch of Italian-American culinary magic to your table, delighting your taste buds and impressing your guests.

Freshly Baked Garlic Knots with Parsley and Parmesan Cheese

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These Garlic Knots are the perfect combination of buttery, garlicky goodness, topped with fresh parsley and grated parmesan cheese. A delightful treat for any occasion, whether you're hosting a party or simply craving a delicious snack. Imagine the aroma of freshly baked bread filling your kitchen, the taste of warm, soft dough melting in your mouth. These Garlic Knots will have you coming back for more with each savoury bite.
Course Appetizer, party food, Side Dish, snacks
Cuisine Italian
Keyword Baked Garlic Knots with Parsley and Parmesan Cheese, Garlic Knots recipe
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Servings 4 People

Ingredients

Instructions

Prepare the Dough

  • In a large mixing bowl, add the white bread flour mix and gradually add the warm water and 2 tablespoons of olive oil. Mix until a dough forms.
  • Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for about 1 hour or until it has doubled in size.

Shape the Knots

  • Preheat your oven to 200°C (180°C fan) or gas mark 6.
  • Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions.
  • Roll each portion into a rope about 20cm long and tie into a loose knot, tucking the ends underneath.

Prepare the Garlic Mixture

  • Ina small bowl, mix the melted butter with the chopped garlic

Bake the Knots

  • Place the knots on a baking tray lined with parchment paper.
  • Brush each knot generously with the garlic butter mixture.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown

Add the Toppings

  • Once baked, remove the knots from the oven.
  • While still warm, brush with the remaining garlic butter, and sprinkle with parsley and parmesan cheese.

Serve

  • Serve the garlic knots warm as a delightful side or a snack. Enjoy with a dipping sauce of your choice, if desired.

Notes

Tips

For an extra touch, consider adding a light drizzle of olive oil over the knots. This will give them a slight sheen and further enrich their flavour profile. You can also add a pinch of sea salt for an added layer of texture and taste.
When using parsley and Parmesan, aim for a balance that allows both ingredients to shine without one overpowering the other. This careful addition will enhance not just the flavour but also the visual appeal, making your garlic knots as attractive as they are delicious.
These finishing touches transform your garlic knots from simple bread rolls into a gourmet delight, worthy of any special occasion or casual get-together.

Suggestions for Serving

Garlic knots can be enjoyed in a variety of ways, making them a versatile addition to your dining experience. Pair them with an array of dips and sauces to elevate their flavour. A marinara sauce provides a classic Italian touch, while a creamy garlic aioli offers an additional layer of taste. They also complement soups and salads perfectly, adding a satisfying crunch and depth of flavour to your meal. For a more indulgent option, serve them alongside a rich cheese fondue or a warm spinach and artichoke dip.

For those who enjoy a bit of spice, consider serving garlic knots with a spicy arrabbiata sauce or a tangy barbecue dip. These options provide a delightful contrast to the buttery, garlicky goodness of the knots. If you’re hosting a gathering, garlic knots make an excellent appetiser that guests can easily enjoy while mingling. Arrange them on a platter with a variety of dipping sauces to cater to different tastes and preferences.

Another creative serving suggestion is to use garlic knots as a base for mini sandwiches. Slice them open and fill them with your favourite ingredients, such as mozzarella, basil, and sun-dried tomatoes, for a tasty Italian-inspired snack. They can also be served as a side dish with main courses like pasta, grilled meats, or roasted vegetables, enhancing the overall dining experience with their robust flavours.

For a unique twist, consider incorporating garlic knots into a brunch menu. Serve them with scrambled eggs, smoked salmon, and cream cheese for a delightful morning treat. Their versatility and delicious taste make this Garlic Knots Recipe is a fantastic addition to any meal, whether you’re looking to impress guests or simply enjoy a cosy dinner at home.

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The Perfect Spaghetti and Meatballs in Tomato Sauce Recipe

Spaghetti and meatballs in tomato sauce is a beloved classic that has charmed households for generations. This dish, with its harmonious blend of tender meatballs and rich tomato sauce, served over a bed of al dente spaghetti, is the epitome of comfort food. Its appeal lies in its simplicity and the way it brings people together around the dinner table. Try this Spaghetti and Meatballs in Tomato Sauce Recipe to enjoy this classic at home.

The origins of spaghetti and meatballs can be traced back to Italian-American cuisine, where immigrants adapted traditional Italian recipes to the ingredients available in America. Over time, it has evolved into a cherished meal, known for its hearty and satisfying nature. This Spaghetti and Meatballs in Tomato Sauce Recipe captures that evolution and brings it to your kitchen.

One of the dish’s defining characteristics is the balance of flavours. The meatballs, often a mix of beef and pork, are seasoned with a blend of herbs and spices that complement the tanginess of the tomato sauce. This combination creates a symphony of tastes that is both robust and comforting. The tomato sauce itself is usually made from fresh tomatoes, simmered with garlic, onions, and herbs, resulting in a sauce that is both rich and aromatic. You can follow the Spaghetti and Meatballs in Tomato Sauce Recipe for detailed steps.

What makes spaghetti and meatballs in tomato sauce truly special is its versatility. It can be dressed up for a dinner party or kept simple for a weeknight family meal. The process of making it can also be a communal activity, with family members gathering to roll meatballs or stir the sauce, adding to the dish’s charm. Thus, using the Spaghetti and Meatballs in Tomato Sauce Recipe can turn cooking into a delightful family experience.

Ultimately, the enduring popularity of spaghetti and meatballs in tomato sauce is a testament to its timeless appeal and the joy it brings to those who prepare and savour it.

Here’s how you can prepare a flawless version of this beloved meal:

Spaghetti and Meatballs in Tomato Sauce Recipe

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Our delectable recipe marries succulent meatballs with a luscious tomato sauce, all atop al dente spaghetti. This delightful and fulfilling meal will undoubtedly leave you yearning for more. Whether you're in search of a substantial dinner or wish to indulge in a comforting dish, our Spaghetti and Meatballs is bound to satisfy your cravings. Each mouthful offers a harmonious blend of tastes that will surely have you reaching for another serving.
Course Main Course
Cuisine Italian
Keyword Spaghetti and Meatballs in Tomato Sauce Recipe, Spaghetti and Meatballs Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 4 People

Ingredients

For the Meatballs

For the Tomato Sauce

For the Pasta

  • 400 g spaghetti
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Instructions

Prepare the Meatballs

  • In a large bowl, mix together the beef mince, finely chopped onion, crushed garlic, breadcrumbs, egg, parsley, grated Parmesan, salt, and pepper.
  • Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly.
  • Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the meatballs and cook until browned on all sides. Remove from the pan and set aside.

Make the Tomato Sauce

  • In the same pan, add 1 tablespoon of olive oil and sauté the finely chopped onion until soft.
  • Add the crushed garlic and cook for another minute.
  • Stir in the chopped tomatoes, sugar, dried oregano, salt, tomato purée and pepper. Let it simmer for 20 minutes, stirring occasionally.

Cook the Spaghetti

  • In the meantime, cook the spaghetti in a large pot of salted boiling water according to the packet instructions until al dente. Drain and set aside.

Combine and Serve

  • Add the browned meatballs to the tomato sauce and simmer for another 15 minutes until the meatballs are cooked through.
  • While the sauce and meatballs are simmering, bring a large pot of salted water to aboil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  • Divide the spaghetti among four plates and top with the meatballs and tomato sauce. Serve hot, garnished with basil and grated Parmesan cheese if desired.

Notes

Tips

Using fresh garlic and onions is vital for the sauce, as they offer a robust aromatic base. Olive oil should be extra virgin for the best flavour. Fresh basil and oregano elevate the sauce’s taste, making it aromatic and well-rounded. Red chilli flakes can add a hint of heat, depending on your preference.
To balance the acidity of the tomatoes sauce, consider adding a touch of sugar. Season with salt and pepper to taste. Continue to cook the sauce until it thickens slightly, stirring occasionally to prevent it from sticking to the pan.
Making the meatballs 
It’s important to mix meatballs ingredients gently with your hands, avoiding overworking the meat to keep the meatballs light and airy. Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly. To enhance their flavour, heat a bit of olive oil in a frying pan over medium-high heat and sear the meatballs until they develop a golden-brown crust on all sides. This step not only adds a delightful texture but also locks in the juices, keeping the meatballs moist and succulent.
 
 

Suggestions for Pairing and Serving

A wonderful complement to spaghetti and meatballs in tomato sauce is a fresh, crisp green salad with a tangy vinaigrette. This helps to balance the richness of the main dish. Garlic bread is another fantastic accompaniment, perfect for soaking up any remaining sauce and adding a satisfying crunch.

For a non-alcoholic option, sparkling water with a slice of lemon offers a refreshing alternative, cutting through the dish’s richness without overpowering it.

Leftovers can be creatively repurposed. Meatballs can be used in a delicious meatball sub, topped with extra sauce and melted cheese. They can also be added to a hearty vegetable soup, providing an additional layer of flavour and protein. Another variation to try is incorporating a dash of balsamic vinegar into the sauce, adding a sweet and tangy dimension to the dish. This Spaghetti and Meatballs in Tomato Sauce Recipe offers so much versatility.

Experimenting with these suggestions can make your meal even more enjoyable. Share your unique takes on this classic dish with Nicol Retailer Limited or fellow cooking enthusiasts, and discover new ways to appreciate this timeless favourite.