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Bao Bliss: Hoisin Mushroom & Pickled Veg Bao Buns You’ll Crave Again and Again

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

Soft, Steamy, and Full of Flavour — Discover the irresistible delight of Hoisin Mushroom Bao Buns, a Vegan Street Food Sensation by Nicol Retailer Limited

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

The Street-Food Classic That’s Stealing the Show

If there’s one dish guaranteed to make your taste buds dance, it’s this: Hoisin Mushroom & Pickled Veg Bao Buns — soft, fluffy clouds of perfection filled with sticky, savoury-sweet mushrooms. They also include crunchy pickled vegetables and fresh herbs.

These aren’t just any buns — they’re made with premium Bao Hirata Buns from Nicol Retailer Limited. This is the secret ingredient behind their irresistible texture.

Pillowy on the outside and perfectly chewy inside, they create the ultimate bite — one that’s sweet, tangy, and satisfyingly umami all at once.

Why Everyone Loves This Recipe

Whether you’re vegan, flexitarian, or just a foodie with good taste, this recipe ticks every box. It’s quick, healthy, and packed with bold Asian street-food flavours that feel indulgent but don’t weigh you down. Here’s what makes it a winner:

  • 100% plant-based and dairy-free
  • Made with authentic Hirata buns for that signature fluffiness
  • 15-minute prep — perfect for midweek meals or party platters
  • Customisable with tofu, jackfruit, or crispy tempeh

These bao buns aren’t just food — they’re an experience. Every bite feels like something straight out of a modern Asian restaurant, but easier and faster to make at home.

The Star Ingredient: Bao Hirata Buns

The hero of this dish is undoubtedly the Bao Hirata Bun (1 × 30 × 50 g) — soft, versatile, and restaurant-quality. At Nicol Retailer Limited, these buns are sourced for chefs and food lovers who appreciate true authenticity. Whether you’re filling them with mushrooms, or teriyaki tofu, they transform simple ingredients into unforgettable meals.

Shop them here: Bao Hirata Bun × 30 × 50 g – Nicol Retailer Limited

Recipe

There’s something truly irresistible about soft, fluffy bao buns filled with sticky, flavour-packed goodness. These Hoisin Mushroom & Pickled Veg Bao Buns are no exception. Each bite delivers the perfect balance of sweet and savoury. They feature glossy mushrooms, crisp pickled vegetables, and aromatic herbs wrapped in a warm, pillowy Bao Hirata Bun.

This recipe brings together everything you love about Asian street food — vibrant, fresh, and full of texture — but made simple for your home kitchen. Whether you’re planning a weekend lunch, a dinner party appetiser, or a vegan twist on comfort food, these bao buns are sure to impress.

Now, let’s make this mouth-watering restaurant-style dish come to life — step by step:

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

Hoisin Mushroom & Pickled Veg Bao Buns

Print Recipe
Indulge in these soft, pillowy Bao Hirata Buns filled with sticky hoisin-glazed mushrooms, crisp pickled vegetables, and fresh herbs. A vegan-friendly, Asian street food classic — bursting with sweet, savoury, and tangy flavours. Made with premium Bao Hirata Buns from Nicol Retailer Limited for a restaurant-quality experience at home.
Course Appetizer, Main Course, Starter, Street Food
Cuisine Asian-inspired, Chinese, Japanese, Vegan, Vegetarian
Diet Vegan, Vegetarian
Keyword Asian street food UK, bao hirata bun recipe, hoisin mushroom bao, Nicol Retailer Limited, vegan bao buns
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 People
Calories 385

Ingredients

Instructions

Quick-pickle the veg

  • In a bowl, combine carrot, cucumber, salt, sugar and 2 tbsp rice vinegar. Toss well and set aside for 15 minutes to soften and absorb flavour.
  • Cook the mushrooms
  • Heat vegetable oil in a large pan over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–6 minutes).
  • Add garlic, ginger, hoisin sauce, soy sauce, maple syrup and 1 tsp rice vinegar. Stir until the mushrooms are glossy and coated in a sticky, savoury-sweet glaze.

Steam the buns

  • Steam the Bao Hirata Buns for 2–3 minutes until soft and fluffy (per pack instructions).

Assemble the bao

  • Open each bun gently and fill with a spoonful of hoisin mushrooms, then top with pickled carrot and cucumber. Garnish with coriander and sesame seeds for a burst of freshness and crunch.

Serve immediately

  • Serve warm with extra hoisin sauce or chilli oil on the side for dipping.

Notes

These Hoisin Mushroom & Pickled Veg Bao Buns are a celebration of texture and flavour — a perfect balance of sweet, savoury, and tangy wrapped in the softest Bao Hirata Buns from Nicol Retailer Limited.
Chef’s Tip:
Use a mix of mushrooms such as shiitake, oyster, and chestnut for a deeper, meatier flavour. Don’t rush the cooking process — allow the mushrooms to caramelise slightly before adding the sauce for that glossy, sticky finish.
Flavour Boost:
Add a dash of rice wine or mirin while cooking for extra depth, or drizzle a little sesame oil just before serving for a nutty aroma.
Make Ahead:
The pickled vegetables can be prepared up to 2 days in advance — they taste even better once the flavours develop. Simply store in an airtight container in the fridge.
Customise It:
These bao buns are endlessly versatile. Try swapping the mushrooms for tofu, tempeh, or even shredded jackfruit for a unique twist.
Serving Suggestion:
Serve immediately after assembling while the buns are still warm and pillowy. Pair with a small bowl of dipping hoisin sauce or sriracha mayo for a restaurant-style touch.
With every bite, you’ll enjoy the fusion of authentic Asian street-food flavours and plant-based goodness — all made effortless with Bao Hirata Buns from Nicol Retailer Limited.

Nutrition

Serving: 320g | Calories: 385kcal | Carbohydrates: 59g | Protein: 9g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 720mg | Fiber: 4g | Sugar: 13g | Calcium: 40mg | Iron: 2.1mg

Serving Suggestions & Pairings

These Hoisin Mushroom & Pickled Veg Bao Buns aren’t just a meal — they’re an experience. Each soft, pillowy bun is packed with flavour, freshness, and texture, making it the perfect centrepiece for any occasion. Whether you’re hosting friends, craving something light yet satisfying, or looking to recreate an authentic Asian street-food night at home, these bao buns will steal the spotlight.

Street-Food Feast at Home

Turn your kitchen into a bustling street market! Serve these bao buns alongside crispy vegetable spring rolls, edamame with sea salt, and steamed dumplings for the ultimate Asian street-food platter. Add a dipping trio — hoisin, sriracha mayo, and soy-ginger dressing — for flavour variety that keeps everyone coming back for more.

Light Lunch or Weekend Brunch

Pair your bao buns with a side of sesame cucumber salad or Asian-style slaw. For a weekend treat, serve them with bubble tea or homemade iced matcha lattes — refreshing, Instagram-worthy, and a total crowd-pleaser.

Date Night or Dinner Party

Planning a dinner that feels restaurant-worthy but effortless? Plate up your bao buns on a bamboo steamer or slate board, drizzle a little extra hoisin sauce on top, and sprinkle toasted sesame seeds.

Comfort Food Combo

For something heartier, serve your bao buns with sticky jasmine rice or miso soup on the side. The warm, savoury broth complements the sweet hoisin glaze beautifully, while the rice helps soak up all that irresistible sauce.

Dipping Sauces that Make It Unforgettable

Amp up the experience with easy homemade dips — creamy sriracha mayo, tangy soy-lime sauce, or a punchy peanut dressing. These sauces not only boost flavour but also make your bao buns perfect for sharing platters or party appetisers.

Pro Tip:

For a show-stopping presentation, serve the bao buns warm in bamboo baskets lined with parchment paper. Garnish with fresh coriander, red chilli slices, and a light drizzle of sesame oil. It’s a small detail that makes a big impact — both on taste and presentation.

No matter how you serve them, these Hoisin Mushroom Bao Buns promise to be the star of any table. They are simple to make, irresistibly delicious, and bursting with vibrant street-food flair

Create your own bao feast at home with authentic Bao Hirata Buns, available from Nicol Retailer Limited — delivering quality and taste across the UK.

Shop the Ingredients

Recreate this delicious street-food experience at home with authentic Bao Hirata Buns (2 × 30 × 50 g)
— available exclusively from Nicol Retailer Limited. Browse the full shop here for restaurant-quality products, sauces, and gourmet essentials delivered across the UK.

Final Thoughts

From the first bite, these Hoisin Mushroom Bao Buns prove that flavour and simplicity can coexist beautifully. They’re quick, healthy, and utterly addictive — the kind of dish that keeps people talking (and sharing). Make them once, and you’ll be hooked. Made possible with Bao Hirata Buns from Nicol Retailer Limited — where quality meets creativity.

🛒 Shop This Recipe

Bring this delicious Hoisin Mushroom & Pickled Veg Bao Bun recipe to life with authentic ingredients from Nicol Retailer Limited — your trusted UK source for restaurant-quality food and gourmet essentials.

Bao Hirata Buns

Bao Hirata Buns

Soft, fluffy, and perfectly authentic

🛍️ Shop Now
Hoisin Sauce

Hoisin Sauce

Sweet, savoury & rich flavour base

🛒 Find in Store
Fresh Herbs

Fresh Herbs

Add vibrant colour and freshness

🌿 Shop Ingredients

Order online today and enjoy nationwide delivery from Nicol Retailer Limited — bringing restaurant-quality ingredients straight to your kitchen.

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Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

A smoky, comforting British classic reimagined — by Nicol Retailer Limited, this creamy Kipper Kedgeree recipe offers a unique twist to a favourite dish.

There’s something timeless about a bowl of kedgeree — the kind of dish that feels like home yet carries the richness of tradition. Originally inspired by Anglo-Indian flavours, this British breakfast favourite has evolved into a comforting classic. It is warm, fragrant, and full of heart.

Our Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs brings this heritage dish into the modern kitchen. It combines the smoky depth of John West Kippers in Sunflower Oil
with fragrant basmati rice, gentle spices, and a rich, creamy texture. It is all topped with a soft, golden poached egg that melts beautifully into the dish.

Every bite delivers comfort and luxury. You get fragrant basmati rice, smoky kipper fillets, creamy sauce, and a perfectly poached egg that melts into the rice like velvet. It’s wholesome, rich in omega-3, and irresistibly satisfying. This is the kind of dish that feels both hearty and elegant.

Whether you’re preparing a lazy weekend brunch, a quick midweek dinner, or a British-inspired supper for guests, this recipe is a beautiful reminder that simplicity, when done right, can be extraordinary.

Why John West Kippers Make This Dish Shine

When it comes to flavour, quality matters — and John West Kippers in Sunflower Oil bring authenticity and depth to this dish like nothing else.

Each fillet is lightly smoked to perfection, preserving the natural sweetness of the fish while infusing it with subtle, savoury richness. Packed in sunflower oil, these kippers are tender, flaky, and full of heart-healthy omega-3 fats. This makes them as nutritious as they are delicious.

They’re also ready to use straight from the tin — no fuss, no prep, just pure, ocean-fresh goodness. It’s this balance of convenience and craftsmanship that makes them perfect for modern home cooks and professional chefs alike.

At Nicol Retailer Limited, we’re proud to bring this British favourite straight to your kitchen. This means you can create restaurant-quality dishes effortlessly.

Shop now: John West Kippers in Sunflower Oil (10×145 g)

Recipe

There’s something deeply comforting about this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs. It is a dish that wraps you in warmth with every spoonful. Each bite brings together the smoky richness of John West Kippers in Sunflower Oil, the gentle spice of golden turmeric, and the freshness of chopped herbs and lemon zest. Topped with a perfectly poached egg, it’s a celebration of British home cooking at its best. It is hearty, wholesome, and made to be shared.

Simple enough for a weekday supper yet elegant enough for brunch with friends, this recipe transforms humble ingredients into something truly memorable. It is the kind of meal that makes everyone pause for just one more bite.

Let’s bring this comforting British classic to life — rich, creamy, and irresistibly smoky :

Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

Print Recipe
This Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs is a modern twist on a British classic — rich, comforting, and full of smoky flavour. Made with John West Kippers in Sunflower Oil, fragrant basmati rice, warm spices, and fresh herbs, it’s finished with a perfectly poached egg for an irresistible touch of indulgence. High in protein and omega-3, this easy one-pan meal is ideal for brunch, lunch, or a light dinner — beautifully balanced, wholesome, and bursting with flavour.
Deliciously simple and proudly British — crafted with quality ingredients from Nicol Retailer Limited.
Course brunch, Dinner, lunch, Main Course
Cuisine British (with a modern twist), Modern European
Diet Low Fat
Keyword British brunch ideas, creamy kedgeree, easy kipper recipes, high protein fish recipe, John West kippers recipe, kipper kedgeree, Nicol Retailer Limited, omega 3 meal, smoked fish rice dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 People
Calories 460

Ingredients

Instructions

Cook the Rice

  • Rinse the basmati rice until the water runs clear. In a saucepan, cook with a pinch of salt according to packet instructions. Drain and set aside.

Sauté Aromatics

  • In a large skillet or pan, melt the butter over medium heat. Add onion and garlic, cooking for 3–4 minutes until soft and fragrant. Stir in curry powder and turmeric, cooking for 1 minute to release the spices’ aroma

Combine Kippers & Creamy Base

  • Pour in the milk and cream, then gently stir in the flaked John West Kippers. Let the mixture warm through for 2–3 minutes — the kippers will infuse the sauce with their smoky richness.

Add the Rice & Herbs

  • Stir in the cooked rice, parsley, chives, and lemon zest. Season with salt, pepper, and a squeeze of lemon juice. Mix until everything is well combined and heated through.

Serve with Poached Eggs

  • Spoon the kedgeree into bowls and top each serving with a perfectly poached egg. Sprinkle with extra herbs and a touch of black pepper. Serve with lemon wedges on the side.

Notes

This Creamy Kipper Kedgeree is a comforting twist on the traditional British dish — perfectly balancing smoky, spiced, and creamy flavours. Using John West Kippers in Sunflower Oil
gives this recipe its signature depth and omega-rich goodness while saving time in preparation.
Pro Tip: Flake the kippers gently to keep their texture intact, and don’t skip the fresh herbs — parsley, chives, and lemon zest bring freshness that lifts the entire dish.
For a lighter version, substitute single cream with milk or Greek yoghurt. Want extra flavour? Add a pinch of smoked paprika or a dash of curry powder to enhance the aromatic base.
Poach the eggs just before serving for that beautiful golden yolk that enriches every bite.
Serve it warm with a squeeze of lemon and enjoy the true comfort of modern British cooking — simple, wholesome, and made better with Nicol Retailer Limited ingredients.

Nutrition

Serving: 350g | Calories: 460kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 2g

Serving Suggestions & Pairings

Few dishes feel as comforting and soulful as a warm bowl of Creamy Kipper Kedgeree. With its delicate balance of smoky John West kippers, golden rice, and creamy sauce, it’s a meal that suits every moment — from lazy weekend brunches to elegant evening dinners. The beauty of kedgeree lies in its versatility; it’s as satisfying served simply as it is dressed up for a special occasion. Here are some delicious and creative ways to serve, enjoy, and elevate this dish :

Perfect for a Relaxed Brunch

Start your weekend on a luxurious note by serving this kedgeree for brunch. Its creamy, gently spiced flavour pairs beautifully with the soft, golden yolk of the poached egg. Present it in rustic bowls and finish with extra chopped herbs and lemon zest for a café-style touch.

  • Pair with: A pot of English Breakfast tea, a frothy cappuccino, or a chilled glass of freshly squeezed orange juice.
  • Serve with: Buttered sourdough toast or warm flatbread to soak up every last drop of creamy sauce.

Light Lunch or Supper Option

If you’re after something hearty yet not too heavy, this kedgeree makes the perfect lunch or early dinner. Its balance of carbs, protein, and omega-3 fats keeps you satisfied without the sluggishness of a rich meal.

  • Pair with: A crisp green salad dressed with lemon vinaigrette, or roasted asparagus with olive oil and cracked pepper.
  • Optional Garnish: A drizzle of lemon juice or a few capers add a refreshing tang that brightens the smoky kippers beautifully.

Elegant Dinner Party Starter

Surprise your guests with this unexpected showstopper. Serve smaller portions of kedgeree in individual ramekins or shallow bowls, each topped with a delicately poached egg. The combination of creamy rice and smoky fish feels indulgent, yet refined — a conversation starter for sure.

With a Side of Comfort

To turn this dish into the ultimate comfort meal, serve it alongside simple, warming sides that complement its creamy texture. Pair with:

  • Steamed garden peas tossed in butter and mint.
  • Roasted baby potatoes with sea salt and dill.
  • Caramelised leeks or sautéed spinach for a green boost.
  • These sides add freshness and colour, making the plate even more inviting.

For a Fresh, Modern Twist

Kedgeree is wonderfully adaptable — perfect for experimenting with seasonal ingredients. Add fresh spinach or kale for extra greens, stir through Greek yoghurt for a lighter finish, or top with a sprinkle of toasted almonds for crunch. Pair with: A citrus salad made with orange segments, fennel, and rocket — a refreshing contrast to the smoky, creamy kedgeree.

Picnic or Meal Prep Idea

Believe it or not, kedgeree tastes even better the next day as the flavours deepen. Store in airtight containers, and enjoy it cold or gently reheated for lunch. It’s a brilliant make-ahead dish for busy days, picnics, or even office lunches. Pair with: Sparkling elderflower water, a light cucumber cooler, or an iced green tea with lemon.

Every spoonful of this Creamy Kipper Kedgeree celebrates the best of British comfort cooking — smoky, fragrant, and irresistibly creamy. It’s the perfect balance of tradition and modern simplicity, made effortless with John West Kippers in Sunflower Oil.

This dish doesn’t just nourish — it warms, satisfies, and reminds you why classic recipes never go out of style. Whether it’s a weekend brunch or a weeknight dinner, this kedgeree brings restaurant-quality flavour straight to your kitchen.

Made with care and quality ingredients from Nicol Retailer Limited, it’s proof that good food starts with the right ingredients — and ends with happy hearts.

Cook. Savour. Celebrate.
Your kitchen, your story — powered by Nicol Retailer Limited.

🛒 Shop This Recipe

Bring this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs to life with high-quality, chef-approved ingredients from Nicol Retailer Limited. Every product is carefully selected to deliver fresh flavour, premium quality, and authentic British taste — straight to your kitchen.

🐟 John West Kippers in Sunflower Oil (10×145g)

Rich, smoky and omega-3 packed — the star of this recipe.

🧂 Explore Premium Ingredients

From herbs and grains to sauces and seafood — discover gourmet quality for every dish.

Crafted with passion by Nicol Retailer Limited — your trusted UK supplier for premium seafood, gourmet groceries, and fine dining essentials.

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Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Experience a bite-sized taste of elegance with our Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche — by Nicol Retailer Limited.

There are appetisers — and then there are showstoppers.

These Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the kind of canapés that make people pause mid-conversation. Elegant, bite-sized, and bursting with delicate flavour, they bring together three things that define luxury entertaining: simplicity, sophistication, and quality ingredients.

Each blini is a masterpiece of balance — soft, buttery pancake base; silky smoked salmon; zesty, herby crème fraîche; and the pièce de résistance — a perfectly cooked Caillor Quail Egg. It adds richness and visual appeal.


It’s the perfect recipe for special occasions, dinner parties, weddings, or festive spreads. In these events, presentation matters as much as taste. And thanks to Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, these luxurious canapés are as effortless to prepare as they are beautiful to serve.

The Secret to Perfect Quail Egg Canapés

If you’ve ever tried working with quail eggs, you’ll know they can be tricky. Their delicate shells and petite size make them easy to overcook or difficult to peel. This is why professional chefs and caterers trust Caillor Cooked & Peeled Quail Eggs.

These eggs are precooked to perfection and carefully peeled, preserving their shape, texture, and soft, creamy yolk. They’re ready to use straight from the pack. This makes them perfect for restaurants, catering services, or home cooks who value efficiency without compromising quality. Pairing them with smoked salmon and a fresh lemon-dill dressing gives this dish a beautifully balanced profile:

  • The smoky, salty salmon enhances the quail egg’s richness.
  • The zesty lemon and fragrant dill cut through the creaminess for freshness.
  • And the soft blini base ties everything together into one harmonious bite.

Recipe

Elegant, delicious, and effortless — these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the perfect bite-sized appetisers for any occasion. Made using premium Caillor Cooked & Peeled Quail Eggs (1×48)
from Nicol Retailer Limited, each blini combines silky smoked salmon, zesty crème fraîche, and the rich creaminess of quail eggs. This creates a luxurious, flavour-packed experience.

Serve them as canapés, brunch bites, or elegant party starters — they’re guaranteed to impress every guest. Her e is the recipe:

Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Print Recipe
Delight your guests with these elegant Quail Egg & Smoked Salmon Blinis, featuring perfectly sized Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited. Each bite combines creamy lemon-dill crème fraîche, silky smoked salmon, and tender quail eggs for a luxurious appetiser that’s perfect for parties, brunches, or festive gatherings. Easy to assemble and full of gourmet flair, this canapé brings sophistication to any occasion
Course Appetizer, brunch, Canape, party food, Starter
Cuisine English, European, french, Scandinavian-inspired
Diet Low Calorie
Keyword Caillor quail eggs, lemon dill crème fraîche, Nicol Retailer Limited, quail egg blinis, smoked salmon canapé
Prep Time 20 minutes
Cook Time 5 minutes
Servings 12 People
Calories 90

Ingredients

Instructions

Make the Lemon-Dill Crème Fraîche

  • In a small bowl, mix the crème fraîche, lemon juice, dill, lemon zest, and a pinch of black pepper. Chill until ready to serve.

Assemble the Blinis

  • Lay the blinis on a platter. Add a small dollop of the crème fraîche mixture to each one, followed by a delicate ribbon of smoked salmon.

Add the Quail Eggs

  • Top each blini with a Caillor Cooked & Peeled Quail Egg — each perfectly bite-sized at 3 cm long and 2.7 cm wide, ideal for elegant canapés. Slice a few in half for visual appeal.

Garnish and Serve

  • Sprinkle with chopped dill and a touch of lemon zest. Add horseradish cream or a tiny spoon of caviar for a gourmet finish. Serve immediately.

Notes

This Quail Egg & Smoked Salmon Blini recipe is a perfect balance of luxury and simplicity — elegant enough for a dinner party, yet quick and easy for casual gatherings. Each canapé showcases premium Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited, paired with smooth lemon-dill crème fraîche and rich smoked salmon for a truly gourmet bite.
For the best results, assemble just before serving to maintain the blinis’ light texture and prevent sogginess. If you’re hosting, you can prep the crème fraîche mixture and smoked salmon ribbons up to 6 hours ahead, then chill until needed.
 Chef’s Tip: For extra indulgence, top each canapé with a small spoonful of caviar, a touch of horseradish cream, or a few pearls of salmon roe. Add microgreens or edible flowers for a professional finish that photographs beautifully.
This recipe is ideal for holiday entertaining, brunch buffets, wedding receptions, and corporate events, adding a refined touch to any occasion.

Nutrition

Serving: 35g | Calories: 90kcal | Carbohydrates: 3g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 160mg | Fiber: 0.3g | Sugar: 0.5g

Serving Suggestions & Pairings

These Quail Egg & Smoked Salmon Blinis are a celebration of flavour, texture, and visual beauty — soft, buttery blinis topped with zesty lemon-dill crème fraîche, silky smoked salmon, and the rich creaminess of quail eggs. Their delicate balance makes them perfect for a wide range of occasions, from intimate brunches to lavish celebrations.

Here’s how to make the most of these bite-sized showstoppers:

Elegant Canapés for Entertaining

Perfect for dinner parties, cocktail evenings, or wedding receptions — these blinis bring a touch of fine dining to any gathering. Arrange them on a slate board or marble platter, and garnish with micro herbs, lemon zest, or edible flowers for a stunning presentation.

Luxurious Weekend Brunch

Elevate your brunch spread by serving these blinis alongside avocado toast, smoked trout pâté, and freshly squeezed orange juice. Their creamy, smoky richness complements lighter dishes perfectly. Add a pot of Earl Grey tea or a mimosa for the ultimate relaxed weekend indulgence.

Picnic Perfection or Garden Party Favourite

These canapés travel beautifully and can be served cold, making them ideal for picnics, outdoor events, or afternoon teas. Pack them in a chilled box, then garnish just before serving for that freshly prepared look.

Pair them with sparkling elderflower tonic or lemon-infused sparkling water for a refreshing outdoor treat.

Charcuterie & Grazing Board Delight

Add these blinis to your charcuterie or grazing board for an elevated twist. Surround them with cheeses, olives, roasted nuts, marinated artichokes, and cured meats for a vibrant mix of textures and flavours. They work particularly well with mild cheeses like Brie or creamy goat’s cheese.

Festive Feasts & Holiday Starters

Looking for a luxurious appetiser for Christmas, Easter, or New Year’s Eve? These blinis shine on any festive table. The quail eggs add elegance, while the smoked salmon brings indulgence — making them a natural pairing for celebratory meals. Serve as a starter before roast lamb, beef Wellington, or vegetarian tarts for a beautifully balanced menu.

Fine Dining & Formal Events

If you’re hosting a formal event or catering for clients, presentation is everything. Stack the blinis slightly overlapping on white porcelain platters or slate trays, garnish with dill fronds, caviar pearls, or edible gold leaf. For a creative twist, top each quail egg with a tiny spoon of trout roe or lemon caviar for extra texture.

Light Lunch or Afternoon Tea

For a lighter option, serve your blinis alongside seasonal salads, grilled asparagus, or cold seafood platters. Their delicate flavour pairs wonderfully with crisp greens, pickled vegetables, or creamy potato salads. They also make a sophisticated addition to afternoon tea platters — perfectly portioned and visually stunning.

Conclusion

Every bite of these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche captures the essence of elegant dining — delicate, luxurious, and unforgettable. The rich creaminess of the Caillor Quail Eggs, the silky texture of smoked salmon, and the bright freshness of lemon and dill come together in perfect harmony. They create a dish that feels indulgent yet effortless.

Whether served at a celebration, brunch, or intimate dinner, these blinis prove that beautiful food doesn’t have to be complicated — it just starts with the right ingredients.

Crafted using Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, this recipe combines restaurant-quality flavour with the convenience modern cooks love. Because at Nicol Retailer Limited, we believe every meal — no matter how small — deserves premium ingredients, care, and a touch of artistry.

Serve. Savour. Celebrate. Bring gourmet simplicity to your table today — shop the full range of luxury ingredients at Nicol Retailer Limited
.

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Smoked Gammon Hock & Parsley Terrine

A classic British favourite, the Smoked Gammon Hock & Parsley Terrine, reinvented by Nicol Retailer Limited

There’s something special about classic British dishes — those that carry both flavour and tradition in every bite. The Smoked Gammon Hock & Parsley Terrine is one such masterpiece. It’s rustic yet refined, simple yet show-stopping.

This terrine combines tender, slow-cooked smoked gammon with fresh parsley and aromatic herbs. It is set in a light, savoury jelly that perfectly balances richness and freshness. The result? A dish that feels indulgent but is surprisingly easy to make at home.

Made with premium smoked gammon hock from Nicol Retailer Limited, every slice tells a story of quality, craftsmanship, and flavour.

Traditionally served at family gatherings and festive tables, this recipe brings that same charm to modern dining. Whether you’re planning a picnic, a dinner party, or simply want to impress your guests, the terrine delivers elegance and comfort in one slice. When you use Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’re starting with premium-quality meat. It is expertly smoked for depth of flavour and perfectly cured. It’s ideal for slow cooking or terrine preparation.

Why Smoked Gammon Hock Works Perfectly

The gammon hock, also known as the pork knuckle, is one of the most flavourful cuts of the pig. When smoked, it develops a rich, deep taste that gives this terrine its signature character. The slow simmering process breaks down connective tissue and infuses the meat with natural savouriness. It keeps it juicy and tender.

Using a smoked hock means you don’t need to add extra salt or heavy seasonings. The meat itself brings complexity, enhanced by fresh herbs like parsley and chives. Combined with a gentle jelly set using stock from the same hock, it creates a terrine that’s full-bodied, balanced, and authentic.

It’s economical, too — one hock goes a long way, yielding a terrine that can serve 6–8 people. This makes it a perfect make-ahead dish for entertaining.

Recipe

Get ready to impress your guests with this Smoked Gammon Hock & Parsley Terrine — a true British classic that’s rich in flavour and beautifully simple to prepare. Made with Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this elegant make-ahead dish combines tender, smoky gammon with fresh herbs and a light, savoury jelly. Perfect for entertaining, picnics, or festive gatherings, it delivers rustic charm and restaurant-quality flavour in every slice. Here is the recipe:

Smoked Gammon Hock & Parsley Terrine

Print Recipe
Indulge in this classic Smoked Gammon Hock & Parsley Terrine, a rustic British favourite bursting with flavour. Made using premium Smoked Gammon Hock (1 kg)
from Nicol Retailer Limited, this dish combines tender, slow-cooked ham with fresh herbs, mustard, and a light, savoury jelly. Perfect for picnics, festive platters, or elegant starters, it’s rich, wholesome, and beautifully balanced. Serve with toasted sourdough, cornichons, and wholegrain mustard for a truly irresistible bite.
Available from Nicol Retailer Limited — your trusted UK supplier for premium British meats and gourmet ingredients.
Course Appetizer, Cold Platter, lunch, Starter
Cuisine English, European, french
Diet Gluten Free
Keyword British starter, ham hock terrine,, Nicol Retailer Limited, parsley terrine, smoked gammon hock
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Servings 8 People
Calories 260

Ingredients

Instructions

Simmer the Gammon Hock

  • Place the smoked gammon hock, carrot, onion, celery, bay leaves and peppercorns in a large pan. Cover with cold water and bring to a gentle boil. Simmer for 2–2½ hours until the meat is falling off the bone.

Shred the Meat

  • Remove the hock and allow it to cool slightly. Discard the skin and bones, then shred the meat into chunky pieces. Strain and reserve 100 ml of the cooking stock.

Prepare the Gelatine

  • Soak the gelatine in cold water for 5 minutes (or follow pack instructions). Warm the reserved stock, remove from the heat, and stir in the drained gelatine until dissolved. Add the mustard, lemon juice, parsley and chives.

Assemble the Terrine

  • Line a loaf tin with clingfilm, leaving enough overhang to cover the top. Layer the shredded gammon into the tin and pour over the herby gelatine mixture. Press down gently to remove air pockets, fold over the clingfilm and chill overnight until set.

Slice & Serve

  • Turn out the terrine and slice thickly. Serve cold with toasted sourdough, cornichons, and a spoonful of mustard or chutney.

Notes

This Smoked Gammon Hock & Parsley Terrine is a timeless British classic that brings rustic charm and gourmet flair to any table. Using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’ll achieve tender, smoky meat with a beautifully balanced herby flavour.
For best results, cook the gammon slowly until it easily pulls from the bone — this ensures rich flavour and perfect texture. The overnight chill is essential for setting the terrine, allowing the flavours to deepen and the gelatine to firm up properly.
You can prepare this dish up to three days in advance, making it perfect for entertaining, picnics, or festive buffets. Serve straight from the fridge with pickles, mustard, or crusty bread for a traditional presentation.
Pro Tip: Use the leftover cooking stock as a flavour base for soups, sauces, or risotto — nothing goes to waste!

Nutrition

Serving: 150g | Calories: 260kcal | Carbohydrates: 2g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 720mg | Sugar: 0.5g

Serving Suggestions & Pairings

The beauty of this Smoked Gammon Hock & Parsley Terrine lies in its versatility. It’s rustic yet refined — equally at home on a picnic blanket, a festive buffet, or a fine dining starter menu. Every slice offers the perfect blend of smoky, herby, and savoury flavours — and when paired thoughtfully, it becomes truly unforgettable.

Here’s how to serve and elevate your terrine for any occasion :

As a Classic British Starter

Serve a generous slice of terrine on a chilled plate with toasted sourdough or crusty baguette, a spoonful of wholegrain mustard, and a few crisp cornichons on the side. The buttery bread contrasts perfectly with the smoky, savoury meat and sharp pickle. Ideal for dinner parties or festive gatherings where presentation matters.

Picnic Perfection

Pack this terrine for a countryside picnic or light alfresco lunch. Slice it thickly and pair with buttered new potatoes, pickled onions, and apple chutney for a flavour-packed cold platter. It travels beautifully and tastes even better the next day once the flavours have deepened — making it a must-have for summer outings.

Light Lunch or Brunch Idea

Turn your terrine into a light yet satisfying meal by serving it with a fresh green salad, hard-boiled eggs, and a lemon vinaigrette. Add a few slices of ripe pear or apple for sweetness — the perfect contrast to the salty, smoky meat. Balanced, refreshing, and ideal for a weekend brunch or lunch buffet.

Charcuterie-Style Sharing Board

Create an elegant charcuterie board featuring your Smoked Gammon Hock Terrine, slices of artisan cheese, crackers, and seasonal fruits like figs or grapes. Add bowls of mustard, pickled radishes, and caramelised onion chutney for that irresistible sweet-savoury contrast.

Warm & Hearty Meal Option

For a more substantial dish, serve your terrine slightly warmed alongside creamy mashed potatoes or roasted root vegetables. Drizzle lightly with warm mustard cream sauce for an indulgent twist on the traditional cold terrine. This version is perfect for winter dining — rich, comforting, and deeply satisfying.

Modern Gastro Pub Twist

Reimagine your terrine as part of a British-inspired tasting menu. Serve it on slate with pea shoots, a soft-boiled quail egg, and a drizzle of apple reduction for a restaurant-quality presentation that wows every time.

Shop the Star Ingredient

For the best flavour and texture, make this recipe using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited — expertly smoked for depth of flavour and ideal for slow cooking, shredding, and terrines. Delivering quality and freshness across the UK, Nicol Retailer Limited is your trusted source for premium British meats and gourmet ingredients.

The Smoked Gammon Hock & Parsley Terrine is a true celebration of British culinary heritage. It is timeless, elegant, and full of honest flavour. Each slice tells a story of tradition and craft: tender smoked gammon, fresh herbs, and delicate jelly coming together in perfect harmony. It’s the kind of dish that feels special yet comforting. It’s ideal for family gatherings, dinner parties, or casual weekend lunches.

Made using premium Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this recipe delivers quality you can taste in every bite. Whether you’re a home cook or a professional chef, it’s proof that simple ingredients, when prepared with care, can create something truly extraordinary.

So why not bring a touch of British tradition to your table? Visit Nicol Retailer Limited to explore our full range of artisan meats, gourmet ingredients, and chef-approved produce — delivered fresh across the UK.

Because every great meal starts with quality. And at Nicol Retailer Limited, quality is our signature.

Prefer Not to Make It from Scratch?

If you love the idea of a rich, flavour-packed terrine but don’t have the time to make one from scratch, we’ve got you covered. Explore our delicious range of ready-made pâtés and terrines, all prepared with the same attention to quality and traditional craftsmanship that makes this recipe so special.

From smooth, savoury pâtés to beautifully seasoned rustic terrines, there’s something for every table and occasion. Simply serve with crusty bread, chutney, or a fresh salad for an effortless gourmet experience.

🛒 Shop our full selection here: 👉 https://nicolretailer.com/product-category/pates-terrines/

Brought to you by Nicol Retailer Limited — your trusted UK source for premium ingredients and artisanal ready-made delicacies.

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Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

A golden, flavour-packed vegan recipe for Crispy Garlic-Chilli Satonoyuki Tofu by Nicol Retailer Limited

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

If you think tofu is bland, prepare to have your mind changed forever. This Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze is bold, aromatic, and packed with that irresistible sweet–spicy kick we all crave.

Using the delicate yet firm texture of Satonoyuki Firm Silken Tofu — available to buy from Nicol Retailer Limited — this recipe delivers the perfect balance of crisp edges, soft interiors, and a glossy, sticky glaze that clings beautifully to every bite.

It’s quick enough for a weekday dinner, delicious enough for a dinner party, and completely plant-based. Whether you’re vegan, vegetarian, or just love a flavour explosion, this dish will become a new favourite in your kitchen.

About Satonoyuki Firm Silken Tofu

Satonoyuki is Japan’s leading tofu brand, loved for its delicate flavour, silky texture, and reliability in both Asian and Western cooking.

Unlike traditional tofu, Satonoyuki Firm Silken Tofu keeps its shape beautifully — meaning you can fry, grill, or bake it without crumbling. It absorbs sauces and marinades effortlessly, making it the perfect canvas for this sticky soy glaze.

Available in convenient 300 g packs, it’s ideal for both home cooks and restaurants. You can order Satonoyuki Firm Silken Tofu (12 × 300 g) directly from Nicol Retailer Limited — your trusted supplier of authentic British and international ingredients, delivered across the UK.

Recipe

Get ready to fall in love with tofu all over again! This Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze is a flavour-packed masterpiece that transforms everyday ingredients into something truly extraordinary. Made using premium Satonoyuki Firm Silken Tofu — available from Nicol Retailer Limited — this recipe delivers the ultimate balance of crunchy, golden texture on the outside and silky softness within.

Infused with the bold flavours of garlic, ginger, soy, and chilli, this vegan-friendly dish is as comforting as it is impressive. Whether you’re cooking for family, entertaining friends, or simply craving something special, this recipe guarantees to satisfy every bite.

Scroll down for the full recipe, step-by-step instructions, and serving tips to make this irresistible tofu dish at home.

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze

Print Recipe
Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze — a flavour-packed vegan dish made with Satonoyuki Firm Silken Tofu, pan-fried until golden and coated in a sweet-spicy soy glaze. Each bite delivers a perfect balance of crisp texture, silky interior, and bold umami flavour. Finished with sesame seeds, spring onions, and a squeeze of lime, this tofu bowl is delicious served over jasmine rice or noodles. Ideal for a quick weeknight dinner or an impressive plant-based meal.
Made using premium Satonoyuki Firm Silken Tofu (available from Nicol Retailer Limited) — firm enough to hold its shape yet smooth enough to melt in your mouth.
Course Dinner, lunch, Main Course
Cuisine Asian-inspired
Diet Low Calorie, Vegan, Vegetarian
Keyword crispy silken tofu, Nicol Retailer Limited, Satonoyuki tofu recipe, Sticky soy tofu, Vegan tofu dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 285

Ingredients

Tofu:

Sticky Soy Glaze:

To Serve:

Instructions

Prep the Tofu

  • Carefully drain and press your Satonoyuki tofu to remove excess moisture (about 10 min). Cut into 1-inch cubes, then toss lightly in cornflour, salt, and pepper for a delicate crisp coating.

Fry Until Golden

  • In a non-stick pan, heat oil over medium heat. Fry tofu cubes on all sides until crisp and golden — around 6–8 minutes. Remove and drain on kitchen paper.

Make the Glaze

  • In the same pan, reduce heat to low and add garlic and ginger. Sauté until fragrant (30 sec). Stir in soy sauce, rice vinegar, maple syrup, sriracha, and sesame oil. Simmer gently until thickened and glossy — about 2–3 minutes.

Glaze & Toss

  • Return the crispy tofu to the pan and toss to coat evenly in the sticky glaze. The tofu will soak up the flavour beautifully while staying crisp outside and tender inside.

Serve & Garnish

  • Spoon over jasmine rice or noodles, sprinkle with sesame seeds and spring onions, and finish with a squeeze of lime juice.

Notes

Satonoyuki Firm Silken Tofu is the perfect base for this recipe — firm enough to hold its shape while delivering that soft, melt-in-the-mouth interior. Its versatility makes it ideal for frying, baking, or glazing.
For extra crispiness, press the tofu for 10 minutes before cooking and toss it in cornflour. This creates that irresistible golden crust.
The sticky soy glaze balances savoury umami with a touch of heat and sweetness — perfect over jasmine rice or noodles. Double the sauce for meal-prep bowls or stir-fry dishes.
Swap soy sauce for tamari to make this dish 100% gluten-free.
This tofu pairs beautifully with roasted vegetables, edamame, or steamed bok choy for a colourful, nutrient-rich plate.
Great for vegan, vegetarian, and dairy-free diets, this recipe is high in plant protein and packed with bold flavour.
Serve hot with lime wedges and sesame seeds for a restaurant-style finish.
Created using Satonoyuki Firm Silken Tofu (available from Nicol Retailer Limited) — your go-to UK supplier for premium Asian and vegan ingredients.

Nutrition

Serving: 250g | Calories: 285kcal | Carbohydrates: 22g | Protein: 18g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 620mg | Fiber: 3g | Sugar: 7g | Calcium: 120mg | Iron: 3mg

Serving Suggestions & Pairings

This Crispy Garlic-Chilli Satonoyuki Tofu is one of those rare dishes that’s as versatile as it is delicious. Whether you want to keep it light or turn it into a hearty main course, this tofu works beautifully with a variety of sides, textures, and flavours. Here are some irresistible ways to serve and pair it:

Classic Rice Bowl

Serve your crispy tofu over a generous bed of steamed jasmine or sticky rice to soak up every drop of the sticky soy glaze. Add a side of stir-fried vegetables — like broccoli, bok choy, or sugar snap peas — for balance and colour.
This simple bowl highlights the savoury umami glaze while keeping the meal wholesome and satisfying.

Noodle Heaven

For a slurp-worthy twist, toss your glazed tofu into rice noodles, udon, or soba. Drizzle over a little extra sauce and top with chopped peanuts, coriander, and lime juice for a Southeast Asian-inspired vibe. Perfect for those who love a heartier, restaurant-style vegan noodle bowl.

Buddha Bowl Bliss

Turn this dish into a vibrant, nutrient-packed Buddha bowl by layering crispy tofu with quinoa, roasted sweet potatoes, fresh avocado, cucumber ribbons, and pickled red cabbage. Finish with a sprinkle of sesame seeds and a spoonful of leftover glaze as dressing. Ideal for meal prep or a balanced, colourful plant-based lunch.

Wrap It Up

Take your tofu on the go by wrapping it in a warm tortilla or rice paper roll. Add shredded carrots, lettuce, and a drizzle of spicy mayo or vegan hoisin for a delicious fusion snack. A fun, family-friendly twist that’s easy to pack for lunch or picnics.

Japanese-Inspired Dinner Set

Create an elegant dinner experience by pairing your tofu with miso soup, steamed edamame, and pickled ginger. Add a side of sushi rice and finish with a cup of green tea for a balanced, authentic Japanese meal. A simple yet sophisticated way to showcase Satonoyuki’s authentic Japanese origins.

Fresh & Light Option

If you’re after something refreshing, serve your crispy tofu on top of a crunchy Asian slaw made from shredded cabbage, carrots, and spring onions. Toss the slaw in a light sesame dressing and enjoy the perfect mix of hot, cold, crunchy, and soft textures. A refreshing option for summer days or lighter lunches.

Family-Style Feast

Double the recipe and serve it as a centrepiece alongside other dishes like fried rice, vegetable tempura, or vegan dumplings. The glossy, sticky tofu makes a stunning main dish that looks (and tastes) like something straight from your favourite restaurant.

Why It Works Year-Round

This tofu dish isn’t just for one season — it’s a recipe that fits any occasion. In winter, serve it warm with rice or noodles for cosy comfort. In summer, enjoy it chilled in a salad or as a protein-packed picnic wrap. For entertaining, it’s impressive, vibrant, and easy to prepare in advance.

Tip:

All the ingredients, including the Satonoyuki Firm Silken Tofu (12×300g), are available to buy from Nicol Retailer Limited — your trusted source for premium British and Asian ingredients with nationwide UK delivery.

This Crispy Garlic-Chilli Satonoyuki Tofu is proof that plant-based food can be indulgent, flavourful, and satisfying. It’s a recipe that celebrates texture and taste — golden on the outside, soft within, and glazed to perfection.

Proudly created by Nicol Retailer Limited, this dish brings authentic Japanese tofu to your UK kitchen. Every bite is bold, aromatic, and deeply comforting — the kind of meal that keeps everyone coming back for seconds.

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Blackgate Cumberland Sausage & Apple Cider Skillet — A Hearty British Classic

Few dishes capture the warmth of British home cooking like this Blackgate Cumberland Sausage & Apple Cider Skillet. It is a rich, one-pan comfort meal that brings together golden sausages, caramelised onions, and tender apples in a glossy cider gravy.

Made with Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
, this recipe delivers authentic flavour and quality every time. Whether you’re serving a cosy family dinner, a Sunday lunch, or a pub-style feast, this Blackgate Cumberland Sausage & Apple Cider Skillet fills the kitchen with irresistible aromas and classic comfort.

Juicy, hand-linked sausages are gently simmered in a glossy apple cider gravy. They are combined with sweet caramelised onions and crisp apple slices, creating the perfect harmony of savoury and sweet. It’s the kind of dish you’ll want to serve on a chilly evening with creamy mash and a glass of cold cider.

Why You’ll Love This Recipe

  • Authentic Flavour: Made with high-quality Blackgate Cumberland sausages, perfectly spiced and bursting with traditional seasoning.
  • Sweet & Savoury Harmony: Apples and cider bring brightness that balances the richness of the pork.
  • One-Pan Wonder: Less mess, more flavour — everything cooks together for ultimate convenience.
  • Quick & Satisfying: From pan to plate in under an hour.
  • 🇬🇧 A True British Classic: Comfort food that tastes like the Blackgate Cumberland Sausage & Apple Cider Skillet you make at home.

A Classic Made Modern- Recipe

While the combination of sausages, apples, and cider is deeply rooted in traditional British pub fare, this skillet version modernises the classic. It’s simple enough for a midweek dinner, yet elegant enough for weekend entertaining. And the best part? It all comes together in one pan, making cooking (and washing up!) a breeze. Consider adding the Blackgate Cumberland Sausage with Apple Cider for that modern twist.

This recipe captures that cosy, rustic feel of an English countryside kitchen. It features hearty meals, simple ingredients, and bold flavours to take centre stage. Here are the recipe and instructions on how to make it:

Blackgate Cumberland Sausage & Apple Cider Skillet

Print Recipe
A rich, caramelised one-pan dish that brings together juicy Cumberland sausages, sweet apples, earthy onions, and a luscious cider gravy. It’s hearty, perfectly balanced, and ideal for a family dinner, pub-style menu, or festive gathering.
Course Comfort Food, Dinner, Family Meal, Main Course, Pub-Style Dish
Cuisine English, Modern European, Traditional Pub Food
Diet Low Calorie
Keyword apple cider skillet, Blackgate Signature sausages, British comfort food, Cumberland sausage recipe, one-pan sausage dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 People
Calories 635

Equipment

Ingredients

Instructions

Brown the sausages

  • Heat the olive oil in a large cast-iron pan or deep skillet over medium heat. Add the Blackgate Cumberland sausages and brown on all sides for 10 minutes. Remove and set aside.

Caramelise the onions & apples

  • In the same pan, add the onions and cook for 5 minutes until soft. Add the apple slices and brown sugar, then cook for another 5–7 minutes until caramelised and golden.

Create the cider gravy

  • Sprinkle the flour over the onion and apple mixture, stirring well to coat. Gradually pour in the cider, followed by the stock, stirring constantly to create a smooth sauce. Add mustard, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes until thickened slightly.

Combine and simmer

  • Return the browned sausages to the pan, nestling them into the cider gravy. Reduce the heat to low, cover, and simmer for 25–30 minutes until the sausages are cooked through and the sauce is rich and glossy.
  • Scatter with fresh parsley and serve directly from the skillet for a rustic, homely presentation.

Notes

Versatile & comforting: This Cumberland Sausage & Apple Cider Skillet is a true taste of British comfort food — sweet, savoury, and hearty enough for any season. Ideal for family dinners, Sunday lunches, or pub-style menus.
Make ahead: The flavours deepen overnight, so this dish tastes even better the next day. Simply cool, cover, and refrigerate for up to 2 days. Reheat gently on the hob until piping hot.
Freezer-friendly: Once cooled, portion into airtight containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating.
Ingredient swaps:
Use pear cider or white wine for a milder flavour.
Swap apples for pears or shallots for a more subtle sweetness.
For a lighter version, use low-fat sausages or reduce the oil by half.
Serving ideas: Pair with buttery mashed potatoes, roasted vegetables, or Yorkshire puddings for a full British feast.
For a glossy finish: Stir in a knob of cold butter just before serving — it makes the sauce rich and silky.
Best sausages to use: The Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
have a perfect balance of spice and coarsely ground pork, ensuring a satisfying bite every time.

Nutrition

Serving: 500g | Calories: 635kcal | Carbohydrates: 25g | Protein: 28g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 105mg | Fiber: 3g | Sugar: 10g

Serving Suggestions

This hearty skillet pairs beautifully with:

  • Creamy mashed potatoes — the ultimate comfort companion.
  • Crusty bread — perfect for soaking up the cider gravy.
  • Steamed green vegetables — like broccoli, green beans, or peas for freshness.

If you’re entertaining, serve the Blackgate Cumberland Sausage & Apple Cider Skillet family-style straight from the skillet for a rustic, pub-inspired presentation.

Shop the Product

Bring this recipe to life with Blackgate Signature 18 Premium Cumberland Pork Sausages (1.2 kg) — rich, perfectly seasoned, and made with care for authentic British flavour.

Final Thoughts

This Blackgate Cumberland Sausage & Apple Cider Skillet is proof that simple ingredients can make the most satisfying meals. It’s a timeless recipe that celebrates the best of British cooking — hearty, flavourful, and irresistibly comforting. Whether you’re feeding a family, hosting friends, or simply craving something warming, this dish never fails to impress. Serve it with your favourite sides and raise a glass of cider to true comfort food done right.

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Braised British Beef Shin Ragù with Creamy Parmesan Mash

Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.
Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.

Few dishes say comfort quite like a slow-braised British Beef Shin Ragù — rich, silky, and bursting with deep, savoury flavour. Using the exceptional Alec Jarrett British Red Tractor Beef Shin Middle Cut, this recipe transforms a humble cut into a restaurant-quality masterpiece.

As the beef gently cooks in red wine, tomatoes, and aromatic herbs, it breaks down into tender shreds. This creates a sauce so luscious you’ll want to savour every bite. Served over buttery Parmesan mash, it’s the perfect balance of rustic warmth and indulgent dining.

This is comfort food, elevated — and proof that with Nicol Retailer Limited’s premium British beef, you can bring chef-level flavour straight to your home kitchen.

Why Alec Jarrett British Red Tractor Beef Shin is the Star Ingredient

The Alec Jarrett British Red Tractor Beef Shin Middle Cut from Nicol Retailer Limited is the hero of this dish. It’s a premium British cut known for its exceptional quality, traceability, and melt-in-the-mouth tenderness. Every reason to choose it makes this recipe shine:

  • 🇬🇧 Certified British Quality: As a Red Tractor Assured product, this beef guarantees traceability, animal welfare, and sustainable farming practices — so you know exactly where your meat comes from.
  • Rich and Full-Bodied Flavour: Beef shin is cut from the hardworking leg, rich in connective tissue and flavour. When slow-cooked, the collagen melts down, giving the sauce its silky texture and mouthfeel.
  • Generous and Versatile: The 5 kg pack is ideal for batch cooking, dinner parties, or freezing portions for future meals — delivering incredible value and consistent quality.
  • Perfect for Braising: The slow cooking process transforms this affordable cut into restaurant-quality tenderness, full of deep, comforting flavour.

You can source this premium ingredient exclusively at Nicol Retailer Limited — the home of professional-grade British meats.

Recipe

This easy-to-follow recipe guides you through every step. From browning the beef and building layers of flavour to preparing the creamy mash that completes the dish. Whether you’re cooking for a Sunday family meal, a special dinner, or simply craving a hearty bowl of comfort, this British Beef Shin Ragù is a timeless classic that delivers every time. Here is the recipe and ingredients:

Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.

Braised British Beef Shin Ragù with Creamy Parmesan Mash

Print Recipe
Indulge in pure comfort with this Braised British Beef Shin Ragù with Creamy Parmesan Mash, a dish that brings slow-cooked luxury to your dinner table. Using Alec Jarrett British Red Tractor Beef Shin Middle Cut from Nicol Retailer Limited, this recipe delivers melt-in-the-mouth beef simmered in a rich red wine and tomato sauce, served over velvety Parmesan mash.
Each bite combines deep, savoury flavours and silky textures — perfect for Sunday roasts, date nights, or elegant family meals. With Red Tractor-certified British beef, this dish guarantees both quality and flavour in every forkful.
Course Dinner, Main Course
Cuisine British with Italian Influence
Diet Gluten Free
Keyword Alec Jarrett beef,, beef shin ragu, braised beef recipe, British beef recipe, Butternut squash at Nicol Retailer, comfort food UK,, parmesan mash, slow cooked beef cheeks
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Mash Preparation 20 minutes
Servings 6 People
Calories 610

Ingredients

For the Ragù:

For the Parmesan Mash:

Instructions

Sear the beef:

  • Season beef pieces and brown in olive oil over medium heat until golden on all sides. Remove and set aside.

Build the base:

  • In the same pot, cook onions, carrots, and celery for 5 minutes. Add garlic and tomato purée; cook for 1 minute

Deglaze:

  • Pour in red wine, scraping up any caramelised bits. Reduce slightly.

Simmer:

  • Add chopped tomatoes, stock, herbs, and ISFI Cayenne Pepper. Return beef to the pot.

Braise:

  • Cover and cook gently for 3 hours in the oven at 160 °C (140 °C fan) until beef is tender and falling apart.

Finish:

  • Shred the beef into the sauce with a fork. Simmer uncovered for 10 minutes to thicken.

Make the mash:

  • Boil potatoes until soft. Drain, mash with butter, milk, Parmesan, and salt until smooth.

Serve:

  • Spoon creamy mash onto plates and top generously with beef shin ragù. Garnish with extra Parmesan and herbs.

Notes

Chef’s Notes
Best Cut for Braising: The Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited is naturally rich in collagen, giving your ragù a luxurious, velvety sauce when slow-cooked.
Cook it Low and Slow: For tender, melt-in-the-mouth beef, cook gently at 160 °C for about 3 hours — patience pays off with this dish.
Plan Ahead: Make your ragù a day in advance; the flavours deepen overnight for an even richer taste the next day.
Freezer Friendly: Cool completely, portion into containers, and freeze for up to 3 months — ideal for batch cooking or quick weekday meals.
Flavour Upgrade: Add a splash of cream or a pinch of ISFI Professional Cayenne Pepper for an indulgent twist.
Creative Serving Idea: Spoon leftover ragù over buttery pasta, polenta, or even inside a Yorkshire pudding for a British-Italian fusion treat.
Perfect Pairing: A glass of Chianti, Barolo, or Malbec enhances the deep beef flavour and tomato richness beautifully.

Nutrition

Serving: 400g | Calories: 610kcal | Carbohydrates: 32g | Protein: 49g | Fat: 29g | Saturated Fat: 12g | Sodium: 480mg | Fiber: 3g | Sugar: 6g

Serving Suggestions

This Braised Beef Shin Ragù isn’t just a main course — it’s a centrepiece meal that deserves to be enjoyed slowly. Here are a few pairing and plating ideas to make it even more memorable:

On the Side

Garlic Bread or Ciabatta: Perfect for soaking up every drop of that rich red-wine sauce.

Crispy Roast Vegetables: Try roasted parsnips, carrots, or tenderstem broccoli for a pop of colour and crunch.

Green Salad: A fresh rocket and Parmesan salad cuts through the richness perfectly.

Creamed Spinach: Adds a luxurious, buttery texture alongside the mash.

Occasions to Serve

Sunday Roast Alternative: Serve this instead of traditional roast beef for a modern twist.

Dinner Parties: Impress guests with a dish that looks like it took hours (because it did — and it’s worth it!).

Winter Feasts: Perfect for cold evenings by the fire, paired with a glass of red and good company.

Leftover Magic: Spoon the leftover ragù over pappardelle, layer into lasagne, or use as a jacket potato topping.

Chef’s Tip: Add a splash of balsamic vinegar or a knob of butter right before serving for extra shine and richness.

Conclusion

There’s something truly special about taking simple, honest ingredients and transforming them into a dish that feels both comforting and luxurious. This Braised British Beef Shin Ragù with Creamy Parmesan Mash is proof that with patience, care, and quality ingredients, home cooking can rival any restaurant experience.

The slow-cooked Alec Jarrett British Red Tractor Beef Shin Middle Cut delivers incredible flavour and tenderness. Meanwhile, the buttery Parmesan mash provides the perfect base for soaking up that rich, glossy sauce. It’s a true celebration of British beef — hearty, satisfying, and packed with depth.

Whether you’re cooking for loved ones, preparing a Sunday feast, or just craving a bowl of comfort after a long day, this recipe promises to deliver warmth, flavour, and satisfaction in every bite.

Created by Nicol Retailer Limited — proudly bringing premium British Red Tractor meats and professional-grade ingredients to your kitchen.

Discover more gourmet recipes and chef-quality products at nicolretailer.com
.

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Spicy Honey-Glazed Chicken Wings with ISFI Professional Cayenne Pepper

Spicy honey-glazed chicken wings made with ISFI Professional Cayenne Pepper from Nicol Retailer Limited, golden brown and coated in a glossy chilli glaze.

Looking for the ultimate crowd-pleasing appetiser or weekend dinner idea? These Spicy Honey-Glazed Chicken Wings, made with ISFI Professional Cayenne Pepper, are sticky, crispy, and bursting with flavour — perfectly balanced between sweet, smoky, and spicy.

The secret ingredient? ISFI Professional Cayenne Pepper – Pure Ground Chilli
from Nicol Retailer Limited. This high-quality, chef-grade spice delivers clean, consistent heat with a pure chilli flavour that transforms simple chicken wings into something truly irresistible.

Whether you’re hosting a barbecue, a game-night feast, or just fancy a midweek treat, these wings will have everyone licking their fingers.

Why Choose ISFI Professional Cayenne Pepper?

When it comes to heat, not all chilli powders are equal. ISFI Professional Cayenne Pepper stands out for its purity, strength, and versatility.

  • Pure ground chilli – no fillers, just fiery, flavourful heat.
  • Professional-grade quality – trusted by chefs for consistent results.
  • Large 460 g tub – perfect for home cooks, caterers, or spice lovers.
  • Perfect balance of flavour and heat – ideal for marinades, rubs, and sauces.

Available now at Nicol Retailer Limited

Recipe

Get ready to turn up the heat with these irresistibly Spicy Honey-Glazed Chicken Wings, crafted with the bold kick of ISFI Professional Cayenne Pepper from Nicol Retailer Limited. This recipe strikes the perfect balance between fiery spice and sweet stickiness, giving you wings that are crispy on the outside, juicy inside, and coated in a glossy honey-chilli glaze. Using high-quality, pure ground chilli ensures consistent flavour in every bite — ideal for impressing guests or enjoying a restaurant-style dish at home. Follow the simple, step-by-step instructions below to create the ultimate game-night snack, BBQ favourite, or comfort-food dinner that’s guaranteed to disappear fast!

Here is the recipe:

Spicy honey-glazed chicken wings made with ISFI Professional Cayenne Pepper from Nicol Retailer Limited, golden brown and coated in a glossy chilli glaze.

Spicy Honey-Glazed Chicken Wings with ISFI Cayenne Pepper

Print Recipe
These Spicy Honey-Glazed Chicken Wings made with ISFI Professional Cayenne Pepper from Nicol Retailer are sticky, crispy, and packed with flavour. A perfect balance of heat and sweetness, this easy one-pan recipe is ideal for parties, barbecues, or weeknight dinners.
Course Appetizer, Main Course, Party Snack, Starter
Cuisine American, Barbecue, British (with a modern twist)
Diet Gluten Free
Keyword BBQ wings, cayenne pepper chicken, honey glazed wings, hot wings UK, ISFI cayenne pepper,, Nicol Retailer spices, spicy chicken wings, spicy dinner recipe, sticky chicken wings
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 People
Calories 430

Ingredients

For the Glaze

Instructions

  • Preheat your oven to 200 °C / 400 °F / Gas 6. Line a large baking tray with foil and lightly oil it.

Season the wings:

  • In a large bowl, toss chicken wings with olive oil, cayenne pepper, paprika, garlic powder, salt, and pepper.

Bake:

  • Spread the wings in a single layer and bake for 35–40 minutes, turning halfway through until golden and crisp.

Make the glaze:

  • In a small saucepan, warm honey, soy sauce, ketchup, vinegar, and a pinch of cayenne pepper. Stir until slightly thickened.

Coat & finish:

  • Remove the wings from the oven and brush with the warm glaze. Return to the oven for 5 more minutes until sticky and sizzling.
  • Serve immediately with extra glaze for dipping and garnish with fresh coriander or sesame seeds.

Notes

Chef’s Notes
Adjust the Heat: The ISFI Professional Cayenne Pepper from Nicol Retailer adds bold, fiery flavour. Start with ½ teaspoon for mild wings, or go up to a full teaspoon for an extra kick.
Cooking Methods: These wings are perfect for baking, grilling, or air frying. For barbecues, finish them over charcoal for a smoky, flame-grilled taste.
Gluten-Free Friendly: Use a gluten-free soy sauce to make the recipe completely gluten-free without sacrificing flavour.
Meal Prep Tip: Cook in bulk and refrigerate for up to two days—ideal for quick lunches, party platters, or next-day snacking.
Perfect for Sharing: These sticky, spicy wings are a guaranteed crowd-pleaser for parties, family dinners, or game nights.
Flavour Boost: Add a squeeze of lime juice or a drizzle of extra honey before serving for a glossy, restaurant-style finish.

Nutrition

Serving: 250g | Calories: 430kcal | Carbohydrates: 16g | Protein: 30g | Fat: 28g | Saturated Fat: 7g | Sodium: 520mg | Fiber: 0.5g | Sugar: 8g

Serving Suggestions

These Spicy Honey-Glazed Chicken Wings are incredibly versatile and can be enjoyed as everything from a fiery party appetiser to a satisfying main course. The sweet heat from ISFI Professional Cayenne Pepper, available at Nicol Retailer Limited, pairs beautifully with a range of sides, dips, and drinks.

Side Dishes That Pair Perfectly

  • Sweet Potato Fries: Their caramelised edges and natural sweetness balance the cayenne heat beautifully.
  • Buttered Corn on the Cob: A classic BBQ pairing that adds a buttery crunch to every bite.
  • Zesty Coleslaw: A cooling side that cuts through the spice — try one with lime juice or Greek yoghurt dressing.
  • Garlic Roasted Potatoes: Crispy, golden and seasoned with a pinch of cayenne for extra depth.
  • Fresh Garden Salad: Keep it light with cucumber, cherry tomatoes, and a drizzle of olive oil and lemon.
  • Mac & Cheese: For indulgence lovers, the creamy cheese perfectly offsets the chilli warmth.

Dips & Sauces

  • Garlic Mayo or Aioli: A cooling, creamy dip that soothes the spice while adding richness.
  • Spicy Yoghurt Dip: Mix yoghurt with lime juice, mint, and a dash of ISFI Cayenne Pepper for a refreshing twist.
  • Honey Mustard Sauce: The sweetness of honey complements the glaze perfectly.
  • Classic Blue Cheese Dip: For those who love contrast — tangy, rich, and irresistible with heat.

Occasions to Serve These Wings

  • Game Nights: The ultimate sharing snack that keeps guests coming back for more.
  • Summer BBQs: Grill the wings outdoors and brush with honey glaze for smoky perfection.
  • Family Dinners: Serve with rice or salad for a quick, satisfying meal.
  • Party Platters: Pair with vegetable skewers, chips, and dips for a complete spread.

There’s nothing quite like the combination of sticky honey, crispy chicken, and the fiery warmth of ISFI Professional Cayenne Pepper to make a meal unforgettable. These Spicy Honey-Glazed Chicken Wings are proof that with the right ingredients, simple home cooking can taste like restaurant-quality perfection. Whether you’re planning a family dinner, a game-night feast, or a summer barbecue, this recipe brings the perfect balance of heat, sweetness, and flavour to the table.

Ready to add some spice to your kitchen?
Shop the hero ingredient — ISFI Professional Cayenne Pepper Pure Ground Chilli, 460g
— exclusively at Nicol Retailer Limited. Premium quality, professional-grade spice, and endless culinary inspiration — only from Nicol Retailer.

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Cool, Creamy & Bubbly: The Vanilla-Berry Ice Cream Float Twist by Nicol Retailer Limited

A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.
A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.

Few desserts capture the joy of summer — or any season — quite like the Vanilla-Berry Ice Cream Float “Twist”. This irresistible recipe combines creamy vanilla soft-serve, fizzy homemade berry soda, and fresh British berries. It creates a dessert drink that’s as beautiful as it is delicious.

Crafted using the premium Arla Slower Melt Soft Ice Mix 2 L, it delivers that signature soft-serve texture and a slow-melt finish. This holds perfectly in warm weather. And because its flavour is timeless, you can enjoy this creamy, fizzy indulgence all year round. It fits from sunny garden parties to cosy winter dinners.

A Dessert for All Seasons

This isn’t just a summer dessert — it’s an all-year-round indulgence. In spring and summer, the fizzy berry soda keeps things light and refreshing. In autumn and winter, serve it with warm berry compote. Or you can drizzle it with hot chocolate sauce for a comforting twist.

The combination of creamy vanilla soft-serve, sparkling soda, and fresh fruit makes this dessert timeless, versatile, and always crowd-pleasing. Thanks to Arla’s Slower Melt Soft Ice Mix, it also stays picture-perfect longer — ideal for entertaining, catering, or home enjoyment.

Recipe

This dessert is easy to prepare, fun to serve, and endlessly adaptable — the perfect addition to your Nicol Retailer Limited recipe collection:

A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.

Vanilla-Berry Ice Cream Float Twist

Print Recipe
Beat the heat with this Vanilla-Berry Ice Cream Float “Twist” — a creamy, fizzy, and fruity dessert made using Arla Slower Melt Soft Ice Mix 2 L. This irresistible treat layers smooth vanilla soft-serve with homemade sparkling berry soda and fresh summer berries for a colourful, café-style finish that’s perfect for BBQs, garden parties, or weekend indulgence.
The Arla Slower Melt Soft Ice Mix gives you a luxuriously creamy texture that holds its shape longer — ideal for floats and sundaes served in warm weather. Paired with a fizzy blend of strawberries, raspberries, and blueberries, this recipe delivers a refreshing burst of flavour in every sip and spoonful.”.
Course Beverage, Dessert Drink
Cuisine British (with a modern twist)
Diet Vegetarian
Keyword Arla Slower Melt Soft Ice Mix, British ice cream recipes, Ice cream float recipe UK, Sparkling berry soda recipe, Vanilla Berry Ice Cream Float
Prep Time 15 minutes
Cook Time 1 hour
Servings 4 People
Calories 248

Ingredients

For the Soft Ice Cream:

For the Homemade Sparkling Berry Soda (makes 400 ml):

For Assembly:

  • Fresh raspberries, strawberries, and blueberries (about 1 cup total)
  • 4 mint sprigs for garnish
  • 4 tall dessert glasses
  • Paper straws

Instructions

Make the Sparkling Berry Soda

  • Add strawberries, raspberries, blueberries, sugar, and lemon juice to a small saucepan.
  • Simmer on low-medium heat for 5–7 minutes until the berries release their juices and soften.
  • Strain through a fine mesh sieve, pressing gently to extract as much syrup as possible.
  • Allow the syrup to cool completely, then mix with chilled sparkling water just before serving.
  • Optional: Adjust sweetness with a little more syrup or sugar to taste.

Prepare the Ice Cream

  • Pour 600 ml of Arla Slower Melt Soft Ice Mix into your soft-serve machine and churn until thick and creamy.
  • No machine? Freeze the mix in a shallow container for 1–1½ hours, stirring every 30 minutes until it reaches soft-serve texture.

Assemble the Floats

  • Add a few fresh berries to the bottom of each glass.
  • Pour in about 100 ml of the homemade sparkling berry soda.
  • Add one large swirl (or scoop) of soft ice cream.
  • Top with more berries and a mint sprig.
  • Add a straw and serve immediately — watch the fizz bubble up beautifully!

Notes

Recipe Notes – Vanilla-Berry Ice Cream Float Twist
Use quality ice cream mix: The Arla Slower Melt Soft Ice Mix 2 L creates a rich, creamy texture that holds its shape longer — perfect for floats, sundaes, or summer dessert drinks.
Homemade berry soda: Fresh berries, lemon juice, and sparkling water make a naturally flavoured soda that’s lighter and more refreshing than store-bought versions.
Best served fresh: Assemble just before serving to keep the fizz lively and the soft-serve texture silky.
Chill everything: Keep the glasses, soda, and serving spoons cold to prevent premature melting.
Customise flavours: Swap berries for mango, peach, or cherry for different seasonal twists.
Make it vegan: Use a dairy-free soft-serve alternative and ensure your sugar and soda are vegan-friendly.
Make ahead: The berry syrup can be prepared up to 2 days in advance and stored in the fridge.
Presentation tip: Garnish with fresh mint, edible flowers, or a drizzle of berry coulis for a professional café-style finish.

Nutrition

Serving: 250g | Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9.5g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 70mg | Fiber: 2g | Sugar: 31g | Vitamin C: 15mg | Calcium: 120mg

Serving Suggestions & Pairings

he Vanilla-Berry Ice Cream Float “Twist” is wonderfully versatile — a dessert drink that’s as fitting at a summer BBQ as it is after a festive roast dinner. With its mix of creamy vanilla soft-serve and fruity fizz, it complements a wide variety of flavours, making it an easy centrepiece for any menu or celebration. Below are some delicious ways to serve and pair this dessert for maximum impact.

Sweet Treat Pairings

  1. Classic Shortbread Biscuits – Crisp, buttery, and lightly sweet, shortbread is the perfect companion for a creamy dessert. Its crumbly texture contrasts beautifully with the smoothness of the ice cream float.
  2. Mini Meringues or Pavlova Pieces – Add crunch and sweetness with crushed meringue. It is especially lovely when topped with extra berry syrup for a touch of decadence.
  3. Lemon Drizzle Cake – The light citrus notes of a classic British lemon drizzle pair wonderfully with the soft vanilla base. They enhance the tangy berries.
  4. Sponge Fingers or Madeleines – Elegant and airy, these delicate cakes soak up the fizzy berry soda. They do this just enough to enhance each bite.
  5. Vanilla or Almond Wafers – Add a nostalgic touch with wafer rolls or almond biscuits — ideal for dipping into the creamy layers.

Flavour Add-Ons & Seasonal Twists

Summer: Add crushed pistachios, toasted coconut, or a drizzle of mango syrup for a tropical flair. Serve with grilled peaches or nectarines for an alfresco dessert.

Autumn: Drizzle caramel or maple syrup over the ice cream for a toffee-apple twist. -Pair with cinnamon shortbread or spiced apple crumble bites.

Winter: Replace the chilled soda with warm berry compote or mulled fruit syrup. Add grated dark chocolate or a splash of Irish cream liqueur for a comforting, grown-up version.

Spring: Use fresh rhubarb syrup or add edible flowers such as violets or pansies for a floral touch.

How to Serve for Impact

For Home Entertaining: Use tall clear glasses or mason jars to show off the colourful layers. Add a reusable straw and serve on small dessert plates with biscuits on the side.

For Parties or Catering: Prepare the berry syrup and soda in advance, and churn the ice cream just before serving. Offer toppings such as chocolate flakes, chopped nuts, or fruit purees so guests can customise their floats.

Expert Tip from Nicol Retailer Limited:

Because Arla Slower Melt Soft Ice Mix holds its texture longer than standard soft ice, you can serve this dessert confidently at buffets, outdoor events, or high-volume service — no more melting mess before your guests dig in!

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Festive Nut Roast Loaf with Cranberries & Chestnuts – A Vegan Christmas Showstopper

Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.
Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.

There’s something magical about Christmas dinner — the smell of rosemary and thyme filling the kitchen, the sparkle of fairy lights, and the comfort of a hearty roast at the centre of the table.
If you’re planning a vegan or vegetarian Christmas dinner, this Festive Nut Roast Loaf with Cranberries & Chestnuts deserves pride of place.

Rich, hearty, and beautifully glazed with cranberry sauce, this nut roast is a far cry from the dry, dull versions of the past. It’s moist, full of texture, and bursting with savoury-sweet flavour from chestnuts, mushrooms, and herbs.

The Secret to a Perfect Nut Roast

A truly great nut roast is all about balance — nutty crunch, tender vegetables, and a touch of festive sweetness. In this recipe, roasted nuts and chestnuts bring depth, mushrooms and lentils add savoury body, and cranberries provide that Christmassy sparkle.

Why It’s a Christmas Classic

This festive nut roast brings together everything we love about Christmas cooking: comfort, colour, and community. It’s a dish that feels homemade, wholesome, and special — without being complicated. Every slice tells a story: toasted nuts for crunch, lentils for body, chestnuts for warmth, and cranberries for a sparkle of joy. It’s proof that vegan food can be indulgent, comforting, and utterly beautiful on the Christmas table.

Recipe

Now, let’s dive into what you’ll need to create this perfect Christmas nut roast:

Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.

Festive Nut Roast Loaf with Cranberries & Chestnuts

Print Recipe
This Festive Nut Roast Loaf is the ultimate Christmas showstopper for vegetarians and vegans alike. Bursting with roasted nuts, earthy lentils, sweet cranberries, and savoury herbs, it’s moist on the inside with a crisp, golden crust. Topped with a glossy cranberry glaze and served alongside roasted veggies and vegan gravy, it’s a plant-based main that everyone will love. Ideal for Christmas dinner, New Year’s feasts, or cosy winter gatherings.
Course Christmas Dinner, Dinner, Festive Feast, Holiday Meal, Main Course, Sunday Roast Alternative, Vegetarian Christmas Recipes
Cuisine English, European, Vegetarian Christmas
Diet Vegan, Vegetarian
Keyword Christmas nut roast, festive nut roast loaf, nut roast with cranberries and chestnuts, plant-based Christmas main, vegan Christmas dinner, vegan nut roast recipe, vegetarian Christmas dinner recipe, vegetarian nut roast
Prep Time 25 minutes
Cook Time 1 hour
Servings 8 People
Calories 360

Ingredients

For the roast:

For binding:

  • 3 tbsp ground flaxseed mixed with 9 tbsp warm water (or 3 beaten eggs if not vegan)

For the topping:

Instructions

cranberry sauce or chutney

    Preheat oven:

    • 180°C (fan 160°C) / 350°F. Line a large 2lb loaf tin with baking paper.

    Cook the vegetables:

    • Heat olive oil in a large frying pan. Sauté the onion, garlic, carrot, celery, and red pepper for 5–6 minutes until soft.

    Add mushrooms:

    • Stir in mushrooms and cook for another 5 minutes, until most of the moisture evaporates.

    Combine ingredients:

    • In a large bowl, mix the cooked vegetables with the chestnuts, chopped nuts, breadcrumbs, lentils, soy sauce, tomato purée, herbs, smoked paprika, nutritional yeast, cranberries, salt, and pepper.

    Bind the mixture:

    • Add the flaxseed mixture (or eggs). Stir well until everything holds together. Add extra breadcrumbs if too wet or a splash of water if too dry.

    Assemble the loaf

    • Spoon half the mixture into the tin, press down firmly, spread with half the cranberry sauce, then add the rest of the mixture on top. Smooth the surface and finish with the remaining cranberry sauce.

    Bake:

    • Cook for 50–60 minutes, until firm, golden, and slightly crisp on the edges.

    Rest before serving:

    • Allow the loaf to rest for 10 minutes before slicing — this helps it hold together beautifully.

    Notes

    his Festive Nut Roast Loaf with Cranberries & Chestnuts is a hearty, flavour-packed vegan or vegetarian main that’s perfect for Christmas dinner, Sunday roasts, or any special occasion. It combines the richness of mixed nuts and chestnuts with sweet-tart cranberries and savoury herbs, creating a beautifully balanced dish that’s both satisfying and festive.
    Make it ahead of time — simply prepare and bake the loaf the day before, then reheat gently before serving. It slices best when cooled slightly and can be frozen for up to 3 months.
    For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce. For a lower-sodium option, choose reduced-salt soy sauce or omit added salt.
    This nut roast pairs wonderfully with vegan gravy, roast potatoes, Brussels sprouts, and a dollop of cranberry sauce for the perfect plant-based Christmas feast.

    Nutrition

    Serving: 160g | Calories: 360kcal | Carbohydrates: 24g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Sodium: 350mg | Fiber: 6g | Sugar: 7g | Calcium: 55mg | Iron: 2.2mg

    Serving Suggestions

    A glorious nut roast loaf like this deserves to be served in style — surrounded by all the trimmings, glistening gravy, and the sparkle of Christmas cheer. Here are some delicious ways to serve your Festive Nut Roast with Cranberries & Chestnuts for a truly memorable meal:

    1. The Classic Roast Dinner Plate

    Pair your nut roast with all the traditional trimmings for the ultimate comforting Christmas feast:

    • Crispy roast potatoes tossed in olive oil and rosemary for that irresistible crunch.
    • Maple-glazed carrots and parsnips that bring natural sweetness to the plate.
    • Brussels sprouts with chestnuts sautéed in vegan butter for a double-chestnut hit.
    • Rich vegan gravy, poured generously over each slice for a luscious, savoury finish.

    This combination strikes the perfect balance of flavours — crisp, creamy, sweet, and savoury — everything a Christmas dinner should be.

    2. For a Lighter Festive Lunch

    If you’d rather serve this nut roast as part of a lighter meal, try pairing it with:

    • A winter salad made from kale, roasted beetroot, orange segments, and toasted pecans.
    • A spoonful of cranberry relish for tang and colour.
    • Some warm crusty bread or roasted root vegetables drizzled with olive oil and thyme.

    It’s simple, elegant, and full of seasonal flavour — perfect for Boxing Day lunch or a relaxed New Year’s Eve supper.

    3. The Leftover Magic

    One of the best things about this nut roast? The leftovers. Slice it thick and layer it into sandwiches with:

    • Vegan mayo, rocket, and extra cranberry sauce for a fresh, festive kick.
    • Or crumble it into a wrap with stuffing and roasted veg for a delicious on-the-go treat.
    • You can even reheat slices in a pan until golden and serve with a fried egg (if not vegan) or tofu scramble for a hearty post-Christmas brunch.

    5. Presentation Tips for the Wow Factor

    Turn your nut roast into the star of the show with a few finishing touches:

    • Brush the top with extra cranberry sauce before serving for that glossy, ruby-red shine.
    • Garnish with fresh thyme or rosemary sprigs for an elegant, aromatic finish.

    Serve it on a rustic wooden board or white platter surrounded by roasted vegetables and twinkling lights for a picture-perfect festive look.

    Make It Ahead – Stress-Free Christmas Cooking

    Christmas Day is magical — but let’s be honest, it can also be hectic. Between roasting potatoes, basting veggies, and keeping the prosecco chilled, the last thing you want to worry about is timing your main course perfectly. That’s why this Festive Nut Roast with Cranberries & Chestnuts is a dream come true for busy cooks — it’s make-ahead friendly, freezer-safe, and easy to reheat without losing flavour or texture

    Make the Mixture in Advance

    If you want to save time on the big day, you can prepare the nut roast mixture up to 24 hours ahead. Here’s how:

    1. Follow the recipe up to the point of baking.
    2. Pack the uncooked mixture into your lined loaf tin.
    3. Cover tightly with cling film or foil and store it in the fridge overnight.

    When you’re ready to cook, simply remove it from the fridge, let it sit at room temperature for 20–30 minutes, then bake as normal. This method not only saves time but also allows the flavours to develop and deepen overnight, making the roast even tastier.

    How to Freeze Your Nut Roast

    This recipe freezes beautifully, so you can make it weeks in advance and still enjoy that just-baked freshness. To freeze before baking:

    • Assemble the loaf, wrap it tightly in cling film and foil, and freeze for up to 2 months.
    • Defrost completely in the fridge overnight before baking.

    To freeze after baking:

    • Allow the loaf to cool completely.
    • Wrap well in foil or place in an airtight container.
    • Label with the date and freeze for up to 3 months.

    To reheat, defrost overnight in the fridge, then cover loosely with foil and bake at 170°C (fan 150°C) for about 20–25 minutes, until piping hot in the centre.

    Reheating and Refreshing the Glaze

    To restore that gorgeous glossy top, brush the nut roast with fresh cranberry sauce or a drizzle of maple syrup just before reheating. This not only refreshes the appearance but also locks in moisture and gives it that irresistible festive shine. If you’re reheating individual slices, a few minutes in the oven or a quick pan-sear in olive oil works wonders — it gives a lightly crisped edge while keeping the middle soft and juicy.

    Serving on the Day

    Once reheated, plate it up on a warm serving dish and garnish with:

    • Fresh rosemary sprigs
    • Whole cranberries
    • A scattering of toasted nuts or pomegranate seeds for sparkle

    No one will ever guess it was made ahead — it looks and tastes like it just came out of the oven.

    Why This Recipe Is Perfect for Planning Ahead

    One of the joys of this make-ahead vegan nut roast is its flexibility:

    • Holds its shape perfectly even after freezing or reheating
    • Tastes even better the next day, as the flavours have time to mingle
    • Saves time and stress on Christmas morning
    • Leaves your oven free for all those glorious trimmings.

    A Little Christmas Wisdom

    Christmas cooking isn’t about perfection — it’s about joy, warmth, and good food shared with loved ones. With this make-ahead Festive Nut Roast Loaf with Cranberries & Chestnuts, you’ll have one less thing to worry about and one more reason to celebrate. Light the candles, pour a glass of something bubbly, and let the delicious aroma of your homemade nut roast fill the house. You’ve earned it.

    Created by Nicol Retailer Limited

    This Festive Nut Roast Loaf with Cranberries & Chestnuts recipe was lovingly created by Nicol Retailer Limited — your trusted source for quality vegan, gluten-free, and festive ingredients. Every element of this dish, from the mixed nuts and chestnuts to the herbs, lentils, and cranberry sauce, is available to buy directly from Nicol Retailer.

    Explore our full range of seasonal products, plant-based essentials, and baking favourites in-store or online at Nicol Retailer Limited and bring your Christmas cooking to life with quality you can taste.

    Shop the Ingredients for This Recipe

    Make your Christmas cooking simple, stress-free, and full of festive flavour with Nicol Retailer Limited.
    We stock everything you need to recreate this Festive Nut Roast Loaf with Cranberries & Chestnuts — all in one place!

    Ingredients Available at Nicol Retailer

    Mixed Nuts – premium quality almonds, cashews, walnuts & hazelnuts for the perfect crunch.

    Lentils – wholesome plant-based protein that adds heartiness and texture.

    Cooked Chestnuts – sweet, buttery, and ready to chop straight into your nut roast.

    Cranberry Sauce – tangy and glossy, ideal for glazing your loaf or serving on the side.

    Herbs & Spices – rosemary, thyme, smoked paprika, and festive seasonings for authentic Christmas flavour.

    Breadcrumbs (Gluten-Free Option Available) – to hold your roast together beautifully.

    Olive Oil, Tomato Purée & Soy Sauce – pantry staples for that savoury, umami richness.

    All ingredients are available to buy at Nicol Retailer Limited, in online. We pride ourselves on offering high-quality vegan, vegetarian, and allergy-friendly ingredients, carefully sourced to make your festive meals truly special.

    Bring your Christmas menu to life with the best festive ingredients from Nicol Retailer Limited.
    Visit: https://nicolretailer.com/shop/