Rhubarb and custard crumble is a delightful dessert that beautifully captures the essence of British baking. This treat features the tartness of rhubarb balanced perfectly with the creamy sweetness of custard, all topped with a golden, crunchy crumble.
This dessert is a true pleasure, combining contrasting flavours and textures that come together to create a comforting and satisfying pudding. Whether served at a family gathering or as a sweet finale to a Sunday lunch, rhubarb and custard crumble is sure to please everyone. Below is a recipe to use :
Rhubarb and Custard Crumble
Rhubarb and custard crumble is a truly delightful dessert that captures the essence of comfort and tradition. The dish combines the tartness of rhubarb with the creamy sweetness of custard, all topped with a buttery, golden crumble that provides a satisfying crunch.
In a bowl, mix the flour, a pinch of salt, and cinnamon. Rub the cold, cubed butter into the flour with your fingertips until the mixture resembles breadcrumbs. Stir in the oats and half of the sugar
Place the drained rhubarb in a baking dish. Sprinkle the remaining sugar over the rhubarb and mix gently to coat
Evenly spread the crumble mixture over the rhubarb, pressing down lightly.
Place the dish in the oven and bake for 25-30 minutes or until the crumble is golden and the rhubarb is bubbling around the edges
Make the Custard – While the crumble is baking, warm the milk in a saucepan over low heat until just steaming. In a bowl, whisk the egg yolks, sugar, and cornflour until smooth. Gradually pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens. Stir in the vanilla extract.
Once the crumble is ready, remove it from the oven. Serve warm with the freshly made custard poured over the top.
Keyword Rhubarb, Rhubarb and Custard Crumble, Rhubarb dessert
Follow our simple steps to create a delicious traditional gooseberry dessert. Whether you are a seasoned cook or a beginner, our recipe is easy to follow below and ensures great results every time.
Experience the timeless taste of gooseberries combined with the perfect balance of sweetness and tartness. This recipe uses natural ingredients to bring out the authentic flavour that everyone loves. This traditional gooseberry dessert is versatile and suitable for any event, from family dinners to festive gatherings. Impress your guests with a delightful treat that is sure to become a favourite.
Gooseberry Crumble
Gooseberry crumble is a classic British dessert featuring tangy gooseberries topped with a buttery, crumbly mixture. Serve warm with custard or cream for a comforting treat.
Preheat Oven – Set your oven to 180°C (160°C fan) or gas mark 4.
Drain the gooseberries from the tin and spread them evenly in a medium-sized ovenproof dish. Add the vanilla extract and gently stir to combine.
In a large bowl, mix the flour and oats. Add the chilled diced butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the caster sugar and cinnamon if using.
Evenly distribute the crumble mixture over the gooseberries, ensuring all the fruit is covered.
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the fruit is bubbling around the edges.
Remove from the oven and allow to cool slightly. Serve warm with vanilla custard or cream.
Notes
Enjoy this delightful and easy-to-make gooseberry crumble, perfect for a cosy dessert.
In the world of culinary delights, garnishes often add the final touch that transforms a good dish into a great one. Whether you’re topping off a soup or adding a crunch to your salad, these crispy fried onions offer an excellent solution for those looking to maintain a balanced diet.
These onions have been meticulously crafted to meet the needs of those who are mindful of their diet. Made with high-quality ingredients, they cater to a range of dietary preferences and restrictions, ensuring that everyone can enjoy a bit of extra crunch in their meals. With their gluten-free composition, they are suitable for those with gluten intolerance or anyone looking to reduce gluten in their diet.
A Healthier Crunch with Half the Calories
Traditional fried onions are undeniably tasty, yet they often come with an unwelcome serving of calories and fats. Cheeky Gluten Free Crispy Fried Onions, however, offer a lighter alternative. They boast half the calories of their traditional counterparts while retaining the satisfying crunch we all love. The key to their appeal lies in their ability to maintain flavour without compromising on nutritional benefits. Made with quality ingredients, they cater to those who are mindful of their health and calorie intake. Choosing Cheeky Gluten Free means opting for a garnish that’s kinder to your waistline while still being deliciously crispy.
Versatile Uses in Everyday Cooking
Cheeky Gluten Free Crispy Fried Onions bring a remarkable versatility to your everyday cooking. Their delightful crunch and savoury taste make them a perfect addition to a multitude of dishes. Imagine the burst of texture they add when sprinkled over a fresh green salad or the satisfying bite they bring to a gourmet burger. These onions can also be stirred into creamy mashed potatoes for an unexpected twist, or layered onto a hearty casserole for added depth and flavour.
Beyond the usual suspects, consider using them to top a bowl of pasta or mix them into your morning omelette. They can even be used as a topping for homemade pizzas, adding a crispy element that pairs wonderfully with melted cheese and tangy tomato sauce. For those who enjoy experimenting in the kitchen, try incorporating them into bread dough or muffin batter for a crunchy surprise.
Their gluten-free nature ensures that they are suitable for a variety of dietary preferences, allowing everyone to enjoy their benefits. Whether you’re preparing a weeknight dinner or crafting a special meal for guests, Cheeky Gluten Free Crispy Fried Onions can enhance your culinary creations effortlessly. They are particularly useful for adding a quick, flavourful touch to dishes when you’re pressed for time but still want to impress.
With Cheeky Gluten Free Crispy Fried Onions, the possibilities are nearly endless. Their ability to complement both simple and complex recipes makes them a staple for anyone who loves to cook and explore new culinary horizons.
A Simple Pantry Essential
Imagine reaching for a versatile ingredient that effortlessly adds a burst of crunch and flavour to your meals. Cheeky Gluten Free Crispy Fried Onions are that very ingredient, a staple that deserves a spot in every kitchen. These onions come pre-cooked and ready to use, saving you time and effort in meal preparation. Whether you’re whipping up a quick weeknight dinner or preparing an elaborate feast, their convenience cannot be overstated.
Their long shelf life and easy storage make them an excellent choice for busy households. Simply store them in a cool, dry place and ensure the package is sealed after each use to maintain their crispiness and flavour. This straightforward storage solution means they are always ready when you need them, eliminating the hassle of last-minute grocery runs or elaborate prep work.
What sets Cheeky Gluten Free Crispy Fried Onions apart is their ability to seamlessly blend into a variety of dishes. Their versatility means they can be used as a topping, a mix-in, or even as a secret ingredient in baking. This flexibility allows you to experiment and get creative in the kitchen, enhancing both everyday meals and special dishes alike.
Perfect for those moments when you’re pressed for time but still want to add a touch of sophistication to your cooking, these onions are a game-changer. Their gluten-free nature also ensures that everyone at the table can enjoy their delicious crunch without dietary concerns. So, whether you’re a culinary novice or a seasoned chef, having Cheeky Gluten Free Crispy Fried Onions on hand will undoubtedly make meal preparation easier and more enjoyable.
Enhance Your Culinary Creations
Cheeky Gluten Free Crispy Fried Onions are a fantastic way to add both taste and texture to a wide array of dishes. Their versatility makes them an essential ingredient, capable of enhancing everything from simple salads to elaborate casseroles. Available at Nicol Retailer, they are convenient to purchase and store, making meal preparation straightforward. Embrace the chance to include Cheeky Gluten Free Crispy Fried Onions in your pantry and discover how they can elevate your everyday cooking to new heights. SHOP NOW:
If you’re looking to transform your cheese board into a show-stopping centrepiece, look no further than Thomas Fudge Biscuits for Cheese, available at Nicol Retailer. These exquisite savoury biscuits are perfect for pairing with your favourite cheeses and chutneys, promising to elevate your snacking experience to new heights.
The Perfect Pairing for Your Cheese Selection
Every cheese aficionado knows the importance of a well-chosen biscuit to complement their selection. Thomas Fudge Biscuits for Cheese are crafted to enhance the flavours of your cheeses, whether it’s a creamy Brie, a sharp Cheddar, or a tangy Stilton. Their subtle textures and distinct taste profiles ensure that your cheese board is not only delicious but also memorable.
The biscuits’ varied textures—from the hearty crunch of Wheat & Rye Toasts to the delicate crispness of Charcoal Hearts—provide an ideal counterpoint to the creamy or crumbly nature of cheeses. The herbaceous note of Oat & Chive Crackers offers a refreshing balance to rich, buttery cheeses, while the Multi-seed Crackers add a delightful nuttiness that pairs excellently with aged varieties.
For those who enjoy a touch of sweetness, Beetroot Crackers bring a unique earthiness that complements both soft and hard cheeses. Each type of biscuit is designed to bring out the best in your cheese, making every bite a harmonious blend of flavours and textures. Whether you’re a seasoned connoisseur or a casual cheese lover, these biscuits promise to elevate your cheese selection to new culinary heights.
The Thomas Fudge Biscuits for Cheese assortment features six unique varieties designed to cater to diverse tastes. The 3 Charcoal Hearts offer a mild, earthy flavour with a visually striking appearance. The 4 Malted Wheat Biscuits bring a sweet, nutty taste, while the 4 Wheat & Rye Toasts add a hearty crunch. The 4 Oat & Chive Crackers provide a delightful herbaceous note that pairs well with rich, buttery cheeses. For those who appreciate a touch of seeds, the 3 Multi-seed Crackers offer a delightful nuttiness. Lastly, the vibrant 3 Beetroot Crackers bring a sweet earthiness, making them a versatile option for both soft and hard cheeses.
For those eager to enhance their cheese board with the delightful Thomas Fudge Biscuits for Cheese, Nicol Retailer is your ideal shopping destination. Renowned for their commitment to quality and an impressive selection of gourmet products, Nicol Retailer offers the convenience of finding everything you need in one place.
When it comes to igniting your culinary creativity, Bulls-Eye Carolina Reaper Extra Hot Sauce delivers in spades. The first advantage lies in its remarkable ability to elevate any dish with just a few potent drops, transforming ordinary meals into extraordinary taste experiences. This sauce’s complex flavour profile—rich in smokey and savoury notes—adds an unexpected depth, making it a versatile addition to diverse cuisines, from sizzling Tex-Mex to mouth-watering barbecue.
What sets Bulls-Eye Carolina Reaper Extra Hot Sauce apart is its use of real Carolina Reaper peppers, ensuring an authentic, unadulterated burst of heat that is both genuine and exhilarating. The minimal amount needed to achieve this intense flavour makes it an economical choice for spice aficionados, allowing you to savour its fiery magic without breaking the bank.
For the daring and adventurous, this hot sauce is a thrilling test of endurance and a celebration of bold, uncompromising flavours. Its robust heat serves as both a challenge and an inspiration, pushing you to explore new culinary boundaries and experiment with innovative recipes. Whether you’re a seasoned spice lover or a daring newcomer, Bulls-Eye Carolina Reaper Extra Hot Sauce invites you to embrace the thrill of the burn and unlock a world of fiery culinary possibilities.
For seasoned spice lovers and daring newcomers alike, Bulls-Eye Carolina Reaper Extra Hot Sauce promises a fiery yet rewarding culinary adventure. Approach it with determination and discipline, and let it inspire your passion for bold flavours. Are you ready to face the heat and elevate your cooking to new heights? Grab a bottle and start your spicy journey today!
Try the Chicken Wings recipe below for a a mouth water barbecue chicken wings that perfectly marries the searing heat of the sauce with the tender juiciness of chicken wings. This recipe not only tantalises your taste buds but also challenges your spice threshold, promising an unforgettable dining experience.
Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings
Sumptuous and tantalising chicken wings slathered in Bulls-Eye Carolina Reaper Extra Hot Sauce.
Combine smoked tomato paste, tamarind sauce, onion powder, garlic powder, garlic oil, oregano, and Bulls-Eye Carolina Reaper Extra Hot Sauce in a mixing bowl. Generously coat the chicken wings with this flavourful mixture. Cover the bowl and let it rest for one hour.
Preheat the oven to 180 degrees Celsius for a fan oven or set it to Gas Mark 6.
Arrange the chicken wings on a baking tray and bake them in the oven for 45 minutes, ensuring they are thoroughly cooked. Serve alongside your preferred vegetables and carbohydrate for a complete meal.
Keyword Bulls-Eye Carolina Reaper Extra Hot Sauce, Bulls-Eye Carolina Reaper Extra Hot Sauce recipes
Indulge in the mouth-watering goodness of homemade Sticky coconut rice paired with Hoisin Spare ribs. This culinary combination is not only easy to prepare but will rejuvenate your love for home-cooked meals, ensuring your dining experience is anything but mundane. Ready to elevate your meal game? Start cooking today and rediscover the joy of flavourful, exciting dishes. #FoodLovers #RecipeOfTheDay
Start by adding the coconut powder into a small mixing bowl. Pour 400 ml of warm water into the bowl and stir it until you achieve a smooth consistency. Keep it aside for later.
Rinse the rice using multiple changes of water until there is no cloudiness remaining.
In a pot, combine coconut milk, water, raised rice and salt. Stir all ingredients and bring everything to a boil.
Cover the pot tightly, lower the heat to its lowest setting, and let the rice cook and sticky
Hoisin Spare Ribs
Start by precooking the ribs in a slow cooker or pot for about 2 hours or until they reach a tender texture without falling apart.
Meanwhile, combine the hoisin sauce and oyster sauce in a mixing bowl.
Once the ribs are done, carefully lift them out of the pot or slow cooker and place them on kitchen paper to drain excess liquid. Dispose of the cooking liquid. Transfer the dried ribs to a baking dish and evenly coat them with the luscious sauce. Cover and refrigerate for at least 1 hour to allow flavours to meld
Preheat your oven to 220C/200C/gas 7. Arrange the ribs in a roasting tin and bake for 20 minutes, turning occasionally and generously basting them with the remaining sauce. Once the ribs are sticky, hot, and crisped up on the outside, sprinkle with sesame seeds, and plate up alongside sticky coconut rice and your favourite salad.
Ever felt like your home-cooked meals are lacking that special something? It’s disheartening to put effort into cooking only for the dishes to turn out bland. You follow recipes to the letter, hoping to recreate the mouth-watering flavours you experience in restaurants, but there’s always something missing. This not only wastes your time and ingredients but also leaves you and your family less than excited about meal times. Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. Our easy-to-follow recipe will guide you to add that special touch to your meals with freshly grated nutmeg and fragrant thyme, turning your dinner into a culinary adventure right from your kitchen.
Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. This delightful dish is further enhanced with freshly nutmeg and fragrant thyme.
Start by removing the skin from the chicken thighs and keep it aside for later use.
Finely dice the red onion for added flavour.
Blend the plum tomatoes with a whole bulb of garlic until it reaches a smooth consistency.
Remove the seeds and cut the two red bell peppers into quarters.
Create 500ml of delicious chicken stock by dissolving the stock cubes in boiling water.
Heat two tablespoons of oil in a saucepan and let it sizzle for a minute. Then, add the chopped onions and chicken thighs. Stir occasionally until the chicken is golden brown.
Season the chicken thighs with cumin, smoked paprika, black pepper, and sea salt. Next, pour the blended tomatoes, tomato puree and chicken stock into the pan, mix thoroughly, and simmer for five minutes. Transfer everything to a casserole dish and add quartered peppers. Finally, sprinkle some grated nutmeg and Thyme for an extra burst of aroma.
Preheat your oven to 180 degrees (Gas mark 4).
Place the casserole dish in the oven and bake for one hour.
Serve with fluffy basmati rice and your favourite cooked frozen vegetables
If you’re a fan of sweet treats that offer a delightful crunch and a hint of spice, then you’re probably already familiar with Lotus Biscoff biscuits. These iconic biscuits have been a favourite among biscuit lovers for years, thanks to their unique caramelised flavour and crispy texture.
The Original Charm of Lotus Biscoff Biscuits
Immersing oneself into the world of Lotus Biscoff biscuits is akin to embarking on a journey back in time, to when the aroma of caramelised sugar and a symphony of spices first danced through the air. These biscuits, renowned for their distinctive flavour, are more than just a treat; they are a masterpiece crafted with precision and care. The secret to their irresistible allure lies in the harmonious blend of select spices and the golden touch of caramelisation, a process that emboldens their sweetness with a savoury whisper, creating a taste profile that is complex yet comforting.
As you bite into a Lotus Biscoff biscuit, expect to be greeted by an orchestra of crunch and flavour, each note perfectly in tune. This crispy adventure makes them not just an ideal companion to your tea or coffee, letting them gently soak up the warmth, but also a versatile ingredient that sparks creativity in the kitchen. From being crumbled atop a morning bowl of yoghurt to serving as the foundation of a decadent dessert, these biscuits are a testament to the idea that true delight can be found in the simplest of forms.
What sets Lotus Biscoff biscuits apart is not just their taste but their ability to evoke memories and create moments. They invite you to pause, to savour, and to indulge in the sweetness of life, making every bite a cherished experience. In a world that’s constantly rushing by, Lotus Biscoff biscuits remind us of the pleasure found in slowing down and appreciating the little things – a crispy journey worth savouring.
Spreading the Joy: Lotus Biscoff Spread
For enthusiasts of the distinctive, caramel-kissed flavour that Lotus Biscoff biscuits are renowned for, the Lotus Biscoff Spread offers a new way to enjoy this delight. Imagine the essence of your favourite biscuit, now in a luxuriously smooth form, ready to enhance your breakfasts and snacks, transforming them from ordinary to extraordinary. This creamy creation is made by grinding the iconic biscuits into a fine blend, inheriting the enchanting spice and caramel melody that defines the Lotus Biscoff experience.
Unleashing this spread onto your culinary canvas opens up a world of delicious possibilities. Imagine spreading it on a warm slice of toast, where it gently melts, seeping into every pore and crevice, or the pleasure of swirling it into a comforting bowl of porridge, adding a rich depth of flavour. It’s not just about starting your day with a burst of flavour; Lotus Biscoff Spread becomes a versatile ally in the kitchen. Whether it’s the star of a delectable dessert, a secret ingredient in baked goods, or a sophisticated dip that elevates fruits and snacks, this spread infuses every bite with the nostalgic yet timeless taste of Lotus Biscoff.
Embrace the opportunity to explore and experiment with Lotus Biscoff Spread, a testament to the transformative power of flavour, where each application is not just an act of indulgence but an invitation to create moments of joy and pleasure.
A Saucy Affair: Discover Lotus Biscoff Sauce
enturing deeper into the alluring world of caramel and spice, Nicol Retailer unveils another gem from its Lotus Biscoff treasury – the Lotus Biscoff Sauce. This luscious sauce is a dream come true for those who cherish the art of dessert-making. Picture the classic, beloved flavour of Lotus Biscoff biscuits, now transformed into a silken sauce, poised to elevate your culinary creations from delightful to divine.
Crafted with the same dedication to flavour that defines the Lotus Biscoff range, this sauce swirls the essence of caramelised sweetness with a subtle hint of spice into your desserts, offering an enchanting finish that lingers on the palate. It’s an invitation to experiment and express creativity in your kitchen. Imagine a drizzle over a scoop of vanilla ice cream, creating a masterpiece of contrasts – the cold creaminess of the ice cream married with the warm, comforting notes of caramel and spice. Or envision it cascading over a stack of fluffy pancakes, turning a simple breakfast into a celebration of flavours.
Lotus Biscoff Sauce is not just an addition to desserts; it’s a catalyst for culinary exploration, inspiring you to infuse a dash of magic into every dish. Whether it’s enriching the layers of a homemade cake or providing the final flourish to a gourmet dessert plate, this sauce beckons you to dip into your imagination and paint your creations with bold strokes of deliciousness.
Where to Find the Lotus Biscoff Range at Nicol Retailer
Start your gastronomic journey with the exquisite Lotus Biscoff collection, effortlessly available for purchase on Nicol Retailer’s website. Nicol Retailer serves as a richly-stocked emporium, housing the complete array of Lotus Biscoff delights – from the renowned biscuits that initiated the legacy, to the smooth spreads and rich sauces that have stemmed from this favourite flavour.
Whether you’re seeking the traditional crunch of Lotus Biscoff biscuits for your larder, the distinctive charm of Lotus Biscoff spread for your breakfast, or the luxurious drizzle of Lotus Biscoff sauce for your dessert masterpieces, Nicol Retailer is your perfect port of call. Embark on this flavourful voyage, confident that Nicol Retailer is your supportive partner in transforming everyday moments into exceptional culinary encounters. Let your palate guide your journey and explore the complete Lotus Biscoff selection Nicol Retailer, a sanctuary for those wishing to enliven their day with a hint of sweetness and a touch of ingenuity.
Immerse the Spaghetti in ample boiling water, stirring it to prevent clumping, and allow it to simmer for 15 minutes. Once done, drain the cooked Spaghetti and keep it aside.
Finely grate the three lemons to obtain their zest, and then squeeze out their juice into a separate cup or bowl using a citrus squeezer or your hands.
To prepare the sausage, remove the casing and set it aside.
To prepare the chicken (or vegetable) stock, dissolve two cubes in 500ml of boiling water.
Heat two tablespoons of olive oil in a wok and add finely chopped onions and minced garlic. After stirring for one minute, add skinless sausages and continue to stir until the sausages have turned a lovely golden brown. Then, add lemon zest and juice, followed by the chicken (vegetable) stock. Allow the mixture to boil for five minutes, before letting it simmer for a further twenty.
Add the cooked spaghetti and a quarter of the freshly chopped parsley, and stir until the spaghetti is completely coated in the sausage sauce. Finally, season with black pepper and salt.
Garnish your spaghetti with a dash of the remaining freshly chopped parsley.
