When it comes to comfort food that warms the heart and soul, few dishes can match the pleasure of a Braised Beef Short Ribs Recipe. At Nicol Retailer Limited, we take pride in slow-cooked meals that fill your kitchen with inviting aromas and create a welcoming atmosphere for loved ones around the table. Our Hearty Braised Beef Short Ribs with Polenta captures this culinary tradition perfectly. The meat becomes tender and succulent, easily falling off the bone, while the rich, luscious sauce adds a depth of flavour that is both comforting and sophisticated. Enjoy Braised Beef Short Ribs with Polenta and feel the warmth in every bite.
The method of braising not only enhances the flavour but also ensures that the meat retains its moisture and tenderness. With the added complexity of a red wine sauce, this dish transforms into a gourmet experience. Whether you are an experienced cook or a beginner, the recipe is straightforward and rewarding, promising to impress anyone who tastes it.
At Nicol Retailer Limited, we believe that quality ingredients are key to any successful dish. Locally sourced beef and robust red wine like Shiraz or Cabernet Sauvignon make a noticeable difference in the final result. For the best outcome, ensure you use the best ingredients in your Braised Beef Short Ribs with Polenta.
The essence of this dish lies in its ability to bring people together, providing a memorable dining experience that celebrates the joy of home-cooked food. The combination of slow-cooked beef short ribs and creamy polenta is bound to become a favourite in your household. Braised Beef Short Ribs with Polenta is a dish that embodies comfort and togetherness.
Here is our step-by-step cooking guide:
Braised Beef Short Ribs with Polenta and Red Wine Sauce Recipe
Ingredients
For the Beef Short Ribs
- 8 beef short ribs
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato purée
- 750 ml cooking red wine
- 500 ml beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
For the Polenta
- 200 g polenta
- 800 ml water
- 50 g unsalted butter
- 50 g grated Parmesan cheese
- Salt and freshly ground black pepper
Garnish
- 2 tomatoes, chopped
- Fresh parsley or basil leaves
Instructions
Prepare the Beef Short Ribs
- Preheat your oven to 150°C (300°F).
- Season the beef short ribs generously with salt and pepper.
- Heat the olive oil in a large ovenproof pot over medium-high heat. Add the ribs and brown them on all sides, about 8-10 minutes. Remove the ribs and set aside.
- In the same pot, add the onion, carrots, celery, and garlic. Cook for about 5minutes until the vegetables start to soften.
- Stir in the tomato purée and cook for another 2 minutes.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- Add the beef stock, thyme, and bay leaves. Return the ribs to the pot, making sure they are mostly submerged in the liquid.
- Bring to a gentle simmer, then cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours or until the meat is tender and falling off the bone.
Prepare the Polenta
- In a saucepan, bring the water to a boil. Gradually whisk in the polenta, reducing the heat to low.
- Cook, stirring frequently, for about 30 minutes or until the polenta is thick and smooth
- Stir in the butter and Parmesan cheese, then season with salt and pepper to taste.
Finish the Dish
- Once the ribs are cooked, remove them from the pot and keep warm.
- Skim any excess fat from the surface of the sauce, then bring the sauce to a boil and reduce it slightly until it thickens.
To Serve
- Spoon the creamy polenta onto plates.
- Place short ribs on top of each serving of polenta
- Drizzle with the rich red wine sauce.
- Garnish the dish by scattering chopped fresh tomatoes over the top, adding a burst of colour and freshness. Sprinkle a few chopped basil or parsley leaves to provide an aromatic and vibrant touch.
Notes
Nutrition
Cooking Hints and Tips
Achieving tender meat is key to this dish’s success. One important aspect to remember is the slow cooking process, which allows the collagen in the meat to break down, resulting in a melt-in-the-mouth texture. Ensure that the liquid in the pot just covers the ribs to keep them moist throughout cooking.
A common mistake is rushing the browning process. Take your time to ensure each side of the ribs is well browned, as this step develops the dish’s depth of flavour. Proper browning is crucial for the perfect Braised Beef Short Ribs with Polenta.
When making the polenta, patience is essential. Stir it consistently to avoid lumps and achieve a smooth consistency. If you find that the polenta is becoming too thick, you can always add a bit more water or even some milk to loosen it up while stirring. A slow and steady approach will yield the creamiest results.
If you’re short on time, you can prepare the beef short ribs a day in advance. After braising, let the ribs cool in the sauce, then refrigerate. The next day, simply reheat them gently before serving. This can actually enhance the flavours as the meat continues to absorb the sauce.
For added depth, consider using a combination of beef stock and chicken stock. This mix can provide a more rounded flavour to the sauce without overpowering the beef. Fresh herbs like rosemary and parsley can also be added towards the end of cooking for a burst of freshness.
If you prefer a thicker sauce, you can remove the ribs once they’re done and let the sauce simmer on the stove for a bit longer to reduce further. Alternatively, you can mix a small amount of cornflour with water and stir it into the sauce to thicken it.
Lastly, don’t forget to taste as you go. Adjust the seasoning of the sauce with salt and pepper as needed to suit your preferences. Little tweaks along the way can make a significant difference in the final outcome.
Suggestions for Serving
To create an eye-catching presentation, arrange the beef short ribs on a large serving dish, nestled on a generous portion of creamy polenta. Drizzle the red wine sauce over the meat and polenta, allowing it to cascade enticingly around the dish. Garnish with fresh thyme leaves for a touch of greenery and an aromatic hint that complements the rich flavours. Present Braised Beef Short Ribs with Polenta beautifully to impress your guests.
For a rustic yet elegant touch, consider serving the dish in individual bowls, perfect for a more casual dining experience. This way, each guest gets a portion of the succulent beef, creamy polenta, and rich sauce all in one bowl, making it easy to enjoy every element together.
Accompany the meal with a simple green salad dressed in a light vinaigrette. The fresh, crisp salad provides a pleasant contrast to the rich and hearty main course. A loaf of crusty bread on the side is also a great addition, perfect for mopping up any remaining sauce.
If you wish to add a bit of seasonal flair, roasted root vegetables such as carrots, parsnips, and turnips make an excellent side dish. The natural sweetness of the roasted vegetables pairs beautifully with the savoury beef and polenta.
To complete the meal, consider a light dessert such as a fruit tart or sorbet, offering a refreshing end to the rich main course. A cheese board with a selection of hard and soft cheeses, nuts, and dried fruits also provides a delightful conclusion to the meal.
Lastly, presentation is key. Using high-quality serving dishes and paying attention to garnishing can elevate the visual appeal, making the meal not only delicious but also a feast for the eyes. Enjoy the process of creating a beautiful and inviting dining experience that will surely impress your guests.
