Category: European Cuisine

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Gooseberry & Vanilla Panna Cotta with Almond Crumble

If you’re searching for a dessert that combines sophistication, simplicity, and incredible flavour, this Gooseberry & Vanilla Panna Cotta with Almond Crumble is the one to make. It’s that rare kind of recipe — elegant enough for a dinner party. Yet, it is easy enough for a midweek treat.

Each spoonful offers a harmony of textures: the smooth, creamy vanilla panna cotta, the bright tang of Royal Crown Gooseberries in Light Syrup, and the buttery crunch of almond crumble. Together, they create a dessert that’s light yet indulgent. It is comforting but undeniably luxurious.

And the best part? You don’t need to be a pastry chef to make it. Thanks to Macphie Panna Cotta Base Mix
, available to buy from Nicol Retailer, creating the perfect panna cotta has never been simpler. This professional-quality mix delivers a silky, restaurant-standard texture every time. It saves you the stress of measuring gelatine or worrying about the set. Just add milk and cream, and you’re minutes away from a flawless dessert.

The secret to what makes this recipe truly shine lies in the gooseberries. Sourced and packed with care, Royal Crown Gooseberries in Light Syrup (3kg) are naturally sweet with a gentle tartness. This pairs beautifully with the creamy vanilla base. Their syrup adds a delicate gloss and subtle sweetness that elevates the entire dish. Because they’re preserved at peak ripeness, you can enjoy this fresh, fruity flavour all year round.

Whether you’re planning a romantic dinner, hosting guests, or simply indulging in a weekend treat, this panna cotta delivers that “wow” moment every time. It looks stunning, tastes divine, and takes surprisingly little effort. A true modern British dessert with a fine-dining twist.

Here is the recipe and instructions of how to make the delicious recipe:

Gooseberry & Vanilla Panna Cotta with Almond Crumble

Print Recipe
This elegant dessert blends silky vanilla panna cotta with a vibrant gooseberry compote and buttery almond crumble. By using a panna cotta mix, you’ll create a restaurant-quality dessert effortlessly — beautifully enhanced with a handful of Royal Crown Gooseberries in Light Syrup, available from Nicol Retailer
Course Dessert
Cuisine English, European
Diet Vegetarian
Keyword Butternut squash at Nicol Retailer, buy gooseberries online, easy panna cotta dessert, gooseberry compote recipe, gooseberry dessert recipe, gooseberry panna cotta, panna cotta with fruit compote, Royal Crown Gooseberries
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 6 People
Calories 315

Ingredients

For the Panna Cotta

For the Gooseberry Compote

For the Almond Crumble

Instructions

Make the Panna Cotta

  • Prepare the panna cotta mix according to packet instructions with milk and cream.
  • Add vanilla bean paste for extra aroma.
  • Gently fold in a handful of drained Royal Crown Gooseberries for pops of flavour and texture
  • Pour into glass cups or moulds. Chill for at least 3 hours or until set.

Make the Gooseberry Compote

  • Add gooseberries, syrup, lemon zest, and juice to a saucepan.
  • Simmer gently for 5–7 minutes until thick and glossy.
  • Cool completely before spooning over the panna cotta.

Prepare the Almond Crumble

  • Preheat oven to 180 °C (160 °C fan).
  • Combine flour, butter, ground almonds, sugar, and salt until crumbly.
  • Bake for 10–12 minutes until golden. Cool and crumble.

Assemble & Serve

  • Top each panna cotta with gooseberry compote.
  • Sprinkle with almond crumble and garnish with fresh mint or whole gooseberries.
  • Serve chilled for a refreshing, elegant finish.

Notes

For the best flavour, use Royal Crown Gooseberries in Light Syrup from Nicol Retailer Their gentle sweetness and delicate tartness make the perfect topping for creamy panna cotta.
If you’d like extra texture, fold a few whole gooseberries into the panna cotta before chilling — it adds a lovely burst of flavour in every spoonful.
To make it gluten-free, simply substitute the plain flour in the crumble with a gluten-free blend.
For a lighter version, swap half the double cream with Greek yoghurt or coconut cream — it’ll still be smooth and delicious.
This dessert can be made a day ahead, making it ideal for dinner parties or special occasions. Chill, garnish just before serving, and enjoy a touch of restaurant elegance at home.
Chef’s Tip 
The secret to a truly unforgettable panna cotta is balance — creamy, silky texture with just the right touch of tart fruit. Using Royal Crown Gooseberries in Light Syrup from Nicol Retailer
gives you that perfect contrast every time. Their gentle tang lifts the sweetness of the panna cotta and adds a burst of freshness to each bite.
For an elegant finish, serve in clear glasses so the golden layers of gooseberry, cream, and crumble shine through. It’s the kind of dessert that looks impressive, tastes divine, and leaves your guests asking for seconds — with none of the stress.

Nutrition

Serving: 200g | Calories: 315kcal | Carbohydrates: 30g | Protein: 4g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 45mg | Potassium: 190mg | Fiber: 1.5g | Sugar: 23g | Calcium: 80mg | Iron: 0.5mg

Why This Recipe Works

What makes this dessert truly special is its perfect balance of flavour, texture, and simplicity. It’s the kind of recipe that feels indulgent but doesn’t overwhelm. It is rich enough to satisfy a sweet craving, yet light enough to leave you wanting just one more spoonful.

The Macphie Panna Cotta Base Mix, available from Nicol Retailer, guarantees flawless results every time. Forget the stress of measuring gelatine or wondering if your cream will set. This professional-quality mix creates a silky, smooth panna cotta with barely any effort. It gives you that restaurant-perfect wobble and melt-in-the-mouth texture in just a few easy steps.

Then there’s the Royal Crown Gooseberries in Light Syrup (3kg) — a true gem for home bakers and dessert lovers alike. Their natural tartness cuts through the creamy richness of the panna cotta. Meanwhile, the light syrup adds a subtle sweetness and a glossy finish. Because they’re carefully preserved, you can enjoy that burst of fruity freshness no matter the season. It’s like capturing the taste of summer in every spoonful.

The addition of a buttery almond crumble brings a satisfying crunch and a touch of nuttiness. This creates a beautiful contrast against the soft panna cotta and syrupy gooseberries. Together, these elements form a dessert that feels layered, thoughtful, and completely irresistible.

But beyond flavour, this recipe works because it’s achievable. You don’t need special tools or complex techniques — just quality ingredients and a little patience while it chills. Whether you’re making it for guests or simply treating yourself, it’s a foolproof recipe that delivers big on taste, texture, and presentation.

A little elegance, a little nostalgia, and a whole lot of flavour — this Gooseberry & Vanilla Panna Cotta is proof that the simplest desserts are often the most memorable.

Serving & Pairing Suggestions

This Gooseberry & Vanilla Panna Cotta with Almond Crumble is more than just a dessert — it’s an experience. Every element brings its own texture and flavour. When served beautifully, it feels like something you’d order at an upscale restaurant. The best part? You can create it effortlessly at home.

Serve your panna cotta chilled, ideally in clear dessert glasses or stemmed coupes so the layers of creamy vanilla, glossy gooseberry compote, and golden crumble are on full display. The visual contrast — pale cream against the soft pink hue of the gooseberries — instantly elevates the presentation and makes it perfect for entertaining.

For a little extra flair, garnish with whole Royal Crown Gooseberries in Light Syrup and a few fresh mint leaves. This not only adds a pop of colour but also enhances the fruity aroma. You can even drizzle a teaspoon of the syrup from the tin over the top for that glossy, photo-worthy finish.

When it comes to pairings, this panna cotta loves a light, refreshing drink. Try serving it with a chilled glass of Prosecco, sparkling rosé, or even elderflower cordial for a delicate, floral complement to the gooseberries’ tartness. The creamy panna cotta and crisp bubbles work together beautifully. This combination cleanses the palate after each bite.

For something heartier, it follows a rich main course perfectly — think roasted lamb, venison, or a classic British beef dish. The bright, fruity notes of the gooseberries bring balance to a savoury meal. It ends dinner on a light yet luxurious note.

If you want to transform this dessert into a fine-dining showpiece, add a few edible flowers or a gentle dusting of crushed pistachios before serving. The combination of colours and textures makes this panna cotta look as impressive as it tastes.

No matter the occasion — whether it’s a romantic dinner, a garden party, or a quiet indulgence at home — this recipe delivers understated elegance and comfort in every bite.

Final Thoughts

This Gooseberry & Vanilla Panna Cotta with Almond Crumble is proof that fine dining doesn’t have to be complicated. With a handful of premium ingredients and a touch of creativity, you can transform a simple dessert into something truly extraordinary. The silky-smooth panna cotta, made effortlessly using the Macphie Panna Cotta Base Mix
, pairs perfectly with the sweet-tart vibrance of Royal Crown Gooseberries in Light Syrup (3kg)
— both available at Nicol Retailer.

Whether you’re hosting guests, celebrating something special, or just treating yourself, this dessert captures everything wonderful about modern British cooking: elegant presentation, incredible flavour, and quality ingredients that speak for themselves.

So go ahead — pour, chill, and serve up a taste of luxury. With Nicol Retailer’s Macphie Panna Cotta Base Mix and Royal Crown Gooseberries, creating restaurant-worthy desserts at home has never been easier (or more delicious).

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Pan-Seared Highland Game Venison Steaks with Blackberry & Red Wine Sauce

When only something extraordinary will do, Pan-Seared Highland Game Venison Steaks with Blackberry & Red Wine Sauce are the star of the show. Tender, lean, and full of rich, natural flavour, these British-sourced steaks elevate any dinner into an elegant experience.

In this recipe, we pair pan-seared venison with a luxurious blackberry and red wine reduction, buttery greens, and creamy dauphinoise potatoes. The result is indulgence on a plate — sophisticated yet comforting, perfect for special occasions or a romantic dinner at home.

The best part? You can buy the very same Highland Game Venison Steaks (6x4x125g) used in this recipe directly from Nicol Retailer
.

When you want to impress your guests or treat yourself to something special, Highland Game Venison Steaks are the ultimate centrepiece. Tender, lean, and bursting with rich, earthy flavour, venison brings luxury to your table with minimal effort. In this recipe, the steaks are pan-seared to perfection and paired with a luscious blackberry and red wine sauce, buttery greens, and creamy dauphinoise potatoes — a harmony of flavours that’s elegant, indulgent, and irresistibly British.

Why This Recipe Works:

Premium quality: Using Highland Game Venison Steaks from Nicol Retailer ensures tenderness and flavour every time.

Balanced flavours: The sweet-tart blackberry and red wine sauce complements venison’s natural richness beautifully.

Luxurious yet achievable: Elegant presentation with minimal fuss.

Here is the delicious recipe:

Pan-Seared Venison Steaks with Blackberry & Red Wine Sauce, Buttered Greens & Dauphinoise Potatoes

Print Recipe
Savour the elegance of restaurant-quality dining at home with this Highland Game Venison Steaks recipe. Tender, lean venison is pan-seared and paired with a rich blackberry and red wine reduction, creamy dauphinoise potatoes, and buttered green beans.
Made with premium British Highland Game venison, available from Nicol Retailer, this dish balances luxury and simplicity — perfect for date nights, dinner parties, or weekend indulgence.
Course Main Course
Cuisine English, European, Fine Dining
Diet Gluten Free, Low Fat
Keyword British game meat, buy venison online UK, fine dining main course, gourmet meat dishes, Highland Game venison, roast dinner ideas, venison recipes
Prep Time 25 minutes
Cook Time 2 hours
Servings 4 People
Calories 480

Ingredients

For the steaks

For the blackberry & red wine sauce

For the dauphinoise potatoes

For the greens

Instructions

Prepare the dauphinoise potatoes

  • Preheat oven to 160 °C (fan) / 180 °C (conventional)
  • Rub a gratin dish with the cut garlic, then discard garlic.
  • Thinly slice the potatoes (≈ 3 mm).
  • In a saucepan, combine milk + cream + bay + pinch of nutmeg, bring just to a simmer.
  • Layer potatoes in the dish, seasoning each layer with salt & pepper.
  • Pour over the hot cream mixture so it just covers the potatoes.
  • Sprinkle the grated cheese on top.
  • Bake for about 1¼ to 1½ hours or until the potatoes are tender and the top is golden.

Cook the venison steaks

  • Take steaks out of fridge ~20 minutes before cooking, pat dry, season both sides with salt & pepper.
  • Heat a heavy frying pan over medium-high heat; add olive oil.
  • When oil is hot (shimmering), add the steaks. Sear for ~2–3 minutes per side for medium-rare (depending on thickness).
  • In the last minute, add butter & fresh thyme/rosemary to the pan; baste steaks with the melted butter.
  • Remove steaks to a resting plate, loosely cover with foil.

Make the blackberry & red wine sauce

  • In the same pan used for the steaks (with those flavourful browned bits), lower heat a little. Add shallot & garlic, sauté until softened.
  • Deglaze with red wine, scraping the fond from the pan. Let wine reduce ~5 minutes.
  • Add stock, blackberries, redcurrant jelly (if using), and balsamic. Simmer until the sauce reduces and thickens—blackberries will burst.
  • Strain if you prefer a smooth sauce (pressing the berries), or leave it slightly chunky.
  • Swirl in cold butter at the end (off the heat) for sheen and richness.
  • Taste & adjust salt, pepper & acidity.

Cook the greens

  • Blanche the greens (beans or broccoli) in salted boiling water ~2–3 minutes until just tender.
  • Drain and toss with butter, salt & pepper.

Plate & serve

  • Slice the venison steaks (if desired) and arrange on warm plates.
  • Spoon the blackberry & red wine sauce over the steaks (or serve on the side).
  • Add a portion of dauphinoise potatoes and the buttered greens.
  • Optionally garnish with fresh thyme sprigs or extra blackberries.

Notes

Quality matters: For the best flavour and tenderness, use Highland Game Venison Steaks from Nicol Retailer. British farmed, Red Tractor–assured venison offers a lean, rich taste that elevates any special meal.
Don’t overcook: Venison is naturally lean and can dry out quickly. Cook the steaks medium-rare to medium, then rest them for 5–10 minutes to lock in juices and enhance tenderness.
Make ahead: The blackberry and red wine sauce can be prepared a day in advance and gently reheated before serving — ideal for dinner parties or festive gatherings.
Pairing ideas: Serve with creamy dauphinoise potatoes, buttered greens, or roasted root vegetables for a balanced, restaurant-quality meal. 
Diet-friendly: This dish is gluten-free, high in protein, and low in fat, making it a healthy yet indulgent choice for those following low-carb or balanced diets.
Freezing tip: You can freeze cooked venison and sauce separately for up to 2 months. Defrost overnight in the fridge and reheat gently before serving.

Nutrition

Serving: 415g | Calories: 480kcal | Carbohydrates: 25g | Protein: 45g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 318mg | Fiber: 3g | Sugar: 7g

The Star Ingredient: Highland Game Venison Steaks

Venison is a naturally lean, protein-rich meat that’s packed with flavour and goodness. The Highland Game Venison Steaks available from Nicol Retailer are responsibly sourced from wild deer across the Scottish Highlands, where they roam freely and graze naturally.

Each steak is expertly trimmed and portioned, ready for quick pan-searing or grilling — a perfect choice for both professional chefs and home cooks who love restaurant-quality results. When you buy from Nicol Retailer, you’re choosing:
✅ Premium British venison, ethically sourced
✅ Red Tractor quality assurance
✅ Convenient 6x4x125g pack – ideal for family meals or entertaining
✅ Freshness and quality you can taste in every bite

Order your Highland Game Venison Steaks here and bring gourmet dining home tonight.

Serving & Pairing Suggestions

A dish as elegant as pan-seared Highland Game Venison Steaks deserves accompaniments that highlight its rich, natural flavour. Whether you’re planning a romantic dinner, hosting friends, or treating yourself to a weekend feast, these serving ideas and wine pairings will turn your meal into a fine-dining experience right at home.

For a non-alcoholic option, a chilled blackberry and rosemary spritzer makes a refreshing alternative that mirrors the flavours of the sauce.

Side Dishes that Shine

Your Highland Game Venison Steaks are already a statement piece, but the right sides make them unforgettable:

  • Dauphinoise Potatoes: Buttery, creamy, and golden, these are the ultimate indulgent companion to tender venison.
  • Buttered Greens: Tenderstem broccoli, green beans, or kale sautéed in butter and garlic provide a crisp, fresh contrast.
  • Honey-Glazed Carrots or Parsnips: Their gentle sweetness plays off the tartness of the blackberry sauce.
  • Roasted Root Vegetables: Earthy flavours like beetroot or celeriac enhance venison’s natural richness.
  • Celeriac Purée: Smooth, silky, and lightly nutty – perfect for scooping up every last drop of sauce.

Dessert Pairing

After a rich, savoury main, end your meal on a high note with something light yet decadent:

  • Dark Chocolate Tart or Mousse: The bitterness of chocolate balances the fruitiness of the sauce.
  • Poached Pears in Red Wine: A sophisticated, flavour-matched dessert that mirrors the venison’s sauce.
  • Vanilla Bean Panna Cotta with Berry Compote: Creamy, delicate, and refreshing after a hearty main.

Hosting & Presentation Tips

Serve your venison on warm plates to keep the meat tender and juicy. For a restaurant-style finish, spoon the glossy blackberry and red wine sauce over the top, then garnish with a few fresh blackberries or a sprig of rosemary. Light candles this dish deserves a little ceremony.

Final Thoughts

This Highland Game Venison Steaks with Blackberry & Red Wine Sauce recipe is proof that fine dining doesn’t have to stay in the restaurant. With just a few quality ingredients, you can create a dish that’s elegant, comforting, and deeply satisfying. The rich, gamey flavour of Highland Game Venison Steaks, balanced with the sweetness of blackberries and the depth of red wine, delivers a true taste of luxury. Whether it’s a romantic dinner, a festive celebration, or a weekend treat, this recipe will always impress.

For the very best results, choose premium Highland Game Venison Steaks (6x4x125g) available exclusively at Nicol Retailer. Sustainably sourced, British, and beautifully tender, they’re the perfect centrepiece for any special meal. Order yours today and bring restaurant-quality flavour to your own kitchen — because great food starts with exceptional ingredients.

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Mini Brioche Sliders with Garlic Butter & Caramelised Onions

Looking for the ultimate crowd-pleasing recipe? These Mini Brioche Sliders with Garlic Butter & Caramelised Onions are everything you want in comfort food. They feature soft, glossy St Pierre Mini Brioche Buns, juicy beef patties, melty cheese, sweet caramelised onions, and a drizzle of garlicky butter. Perfect for parties, BBQs, or casual family dinners, these sliders are small in size but big on flavour!

Why You’ll Love This Recipe

Soft & Buttery Buns – Made with St Pierre Mini Brioche Buns, these sliders stand out from the crowd. Their rich, buttery flavour and light, fluffy texture make every bite taste gourmet.

Juicy, Flavour-Packed Patties – Each mini burger is made with seasoned beef patties that stay juicy and tender, perfectly balanced with the sweetness of slow-cooked caramelised onions.

Garlic Butter Indulgence – Brushing the brioche with melted garlic butter before toasting creates a glossy golden crust. This also creates an irresistible aroma that fills the kitchen.

Perfect for Any Occasion – Whether you’re hosting a party or planning a BBQ, these sliders are guaranteed to please kids and adults alike. They are also perfect for a quick family dinner.

Versatile & Adaptable – Keep it classic with beef and cheddar. Alternatively, customise with chicken, turkey, veggie patties, or even plant-based cheese for different diets.

Restaurant-Quality at Home – With just a few simple ingredients, you can recreate sliders that taste like they’ve come straight from a gourmet food truck. You don’t have to leave your kitchen.

Crowd-Pleasing Favourite – Bite-sized, indulgent, and fun to eat, these sliders will disappear fast from any serving platter. They’re the type of recipe that guests ask for again and again.

Here is the recipe:

Mini Brioche Sliders with Garlic Butter & Caramelised Onions

Print Recipe
Soft, buttery St Pierre Mini Brioche Buns meet juicy beef sliders, sweet caramelised onions, and a drizzle of garlic butter. Perfect for parties, appetisers, or a fun family dinner!
Course Appetizer, brunch, Buffet, lunch, Main Course, party food
Cuisine American, European
Diet Diabetic
Keyword Beef sliders with brioche buns, Brioche bun slider recipe, Caramelised onion sliders, Garlic butter sliders, Mini brioche sliders recipe, Party food sliders, St Pierre mini brioche buns recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 5 People
Calories 300

Ingredients

Instructions

Caramelise the onions

  • In a pan, heat olive oil and cook the sliced onions on low heat for 15–20 mins until soft, golden, and sweet.

Make the sliders

  • Season the beef mince with salt & pepper, shape into 10 mini patties, and pan-fry or grill for 3–4 mins per side until cooked through.

Garlic butter

  • Melt butter with minced garlic, gently simmer for 1 min.

Assemble

  • Split each brioche bun, brush with garlic butter, and lightly toast. Spread mayo and mustard, add patties, cheese, caramelised onions, and top with the golden brioche lid.

Finish & serve

  • Garnish with fresh parsley and serve warm.

Notes

Buns: St Pierre Mini Brioche Buns are naturally rich and buttery – lightly toasting them with garlic butter makes them extra indulgent.
Meat Swap: You can replace beef with chicken, turkey, or even plant-based mince for a lighter or vegetarian-friendly version.
Cheese Options: Cheddar, gouda, or Swiss cheese melt beautifully – pick your favourite!
Caramelised Onions: Low and slow cooking is key – resist the urge to rush for the best sweet, golden finish.
Make Ahead: Patties and caramelised onions can be prepped the day before; just reheat and assemble when ready to serve.
Serving Size: Great for party platters, appetisers, or fun family dinners – they disappear fast!
Pairings: Delicious with sweet potato fries, rocket salad, or a side of coleslaw.
Chef’s Tips
Perfectly Juicy Patties: Gently shape the mince into patties without overworking – this keeps them tender. Press a small dent in the centre of each patty before cooking to prevent them puffing up.
Extra Flavour Boost: Mix a dash of Worcestershire sauce or smoked paprika into your mince for a richer depth of flavour.
Crisp Finish: After caramelising, deglaze the onion pan with a splash of balsamic vinegar or red wine for tangy-sweet onions.
Golden Brioche: Brush the cut sides of the buns with garlic butter before toasting for a glossy, golden crunch.
Keep it Warm: If making a batch, keep sliders warm in a low oven (around 100°C) before serving so the cheese stays melty.
Plating Tip: Serve on a wooden board with cocktail sticks to hold them together – practical and Instagram-worthy! 

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Sodium: 420mg | Fiber: 1g | Sugar: 5g

Serving Suggestions

One of the best things about these Mini Brioche Sliders is their versatility. Whether you’re serving them as appetisers, party food, or the star of a casual dinner, they fit beautifully into any menu. Here are some irresistible serving ideas:

Party Platters & Buffets – Arrange the sliders neatly on a rustic wooden board or tiered serving tray. Brush the brioche buns with a little extra garlic butter for shine. Add cocktail sticks for easy grabbing. Perfect for birthdays, family gatherings, or even wedding receptions.

Family Dinners Made Fun – Instead of a traditional burger night, serve these bite-sized sliders with crispy fries, sweet potato wedges, or onion rings for a playful, family-friendly dinner. Kids will love their size, while adults enjoy their gourmet twist.

Game Day Food – Sliders are game-day royalty! Serve them alongside bowls of nachos, wings, and dips like BBQ sauce, garlic aioli, or spicy sriracha mayo. Their compact size makes them easy to enjoy in front of the TV with friends.

Picnic Perfection – Pack the cooked patties and caramelised onions separately. Then assemble on-site with your St Pierre Mini Brioche Buns for a show-stopping picnic treat. Pair with coleslaw, pickles, and crisp salad for a fresh outdoor feast.

BBQ Favourite – Take these sliders to the grill! Toast the brioche over the barbecue for a smoky finish. Then serve with grilled corn, potato salad, and fresh summer greens.

Sweet & Savoury Combo Platter – Showcase the versatility of St Pierre Mini Brioche Buns by serving both savoury beef sliders and sweet dessert sliders filled with Nutella, strawberries, and whipped cream. It’s the ultimate crowd-pleaser platter.

Sliders are all about indulgence. When made with St Pierre Mini Brioche Buns, they’re elevated into something truly unforgettable. Whether you’re cooking for a party, a family dinner, or just treating yourself, these Mini Brioche Sliders with Garlic Butter & Caramelised Onions deliver the perfect balance of flavour, texture, and style.

Bring home the star ingredient and try it for yourself – get your pack of St Pierre Mini Brioche Buns
today at Nicol Retailer.

Gluten-Free & Vegan Alternatives

Nobody should miss out on these delicious sliders, and with a couple of smart swaps, you can enjoy them gluten-free or fully plant-based without compromising on taste.

Gluten-Free Option – with Schar Gluten Free Mini Brioche Sliders 10×3

If you’re catering for coeliac diets or anyone avoiding gluten, Schar’s brioche sliders are the perfect alternative. Soft, golden, and slightly sweet, they mimic the flavour and texture of traditional brioche while being 100% gluten-free. Pair them with juicy patties, caramelised onions, and garlic butter for sliders everyone can enjoy.

Tip: Lightly toast gluten-free brioche to hold the fillings better and avoid sogginess.

Vegan Option – with La Boulangerie Vegan Brioche Style Burger Bun

For a plant-based version, swap to La Boulangerie’s Vegan Brioche Style Buns. Rich, soft, and golden, they deliver the same indulgence as classic brioche but are made without eggs or dairy.

Patties: Use your favourite plant-based burger or make lentil/bean patties.

Cheese: Melt vegan cheddar or smoky vegan cheese for the perfect bite.

Butter: Replace garlic butter with a dairy-free spread for that same garlicky kick.

Sauce: Keep it creamy with vegan mayonnaise.

Result: A fully plant-based slider that’s every bit as indulgent as the original – glossy buns, savoury filling, caramelised onion sweetness, and garlicky richness in every bite.

With St Pierre, Schar, and La Boulangerie, Nicol Retailer offers a brioche option for everyone — traditional, gluten-free, and vegan — so no guest is left out at your table.

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Red Wine Braised Beef Cheeks with Creamy Polenta & Crispy Sage

Braised beef cheek in rich red wine sauce served on creamy Parmesan polenta, garnished with crispy sage leaves and fresh parsley on a rustic plate by Nicol Retailer

When the evenings call for something rich, comforting, and deeply satisfying, nothing quite compares to braised beef cheeks. These underrated cuts of beef transform into fork-tender, melt-in-the-mouth perfection when cooked low and slow. For an exquisite meal, try red wine braised beef cheeks with creamy polenta & crispy sage. Paired with creamy Parmesan polenta and crispy sage leaves, this dish is the ultimate autumn-winter warmer – elegant enough for a dinner party, yet hearty enough for a cosy Sunday supper.

Best of all, you don’t need to search far – you can buy premium, Red Tractor assured Alec Jarrett British Beef Cheeks (2 kg pack) directly from Nicol Retailer.

Why Beef Cheeks Deserve the Spotlight

Beef cheeks are one of the most underrated cuts. They come from the hardworking cheek muscle of the cow, and while they require time to cook, the payoff is huge: an almost buttery, melt-in-the-mouth texture that rivals prime steak. Choosing Alec Jarrett British Red Tractor Beef Cheeks guarantees not only tenderness and flavour, but also:

✅ High welfare British farming – the Red Tractor seal ensures traceability and quality.

✅ Generous pack size (2 kg) – perfect for batch cooking, dinner parties, or meal prep.

✅ Excellent value – a more affordable way to enjoy restaurant-quality dining at home.

📦 Order now from Nicol Retailer and get this exceptional cut delivered straight to your door.

This dish highlights the beef cheeks at their absolute best: slow-braised in red wine and herbs until tender, finished with a glossy sauce, and served over creamy Parmesan polenta. Here is the recipe:

Braised beef cheek in rich red wine sauce served on creamy Parmesan polenta, garnished with crispy sage leaves and fresh parsley on a rustic plate by Nicol Retailer

Red Wine & Herb Braised Beef Cheeks with Polenta & Crispy Sage

Print Recipe
Indulge in this melt-in-the-mouth Red Wine & Herb Braised Beef Cheeks recipe – the ultimate comfort food for a special dinner. Slow-cooked to perfection, tender British beef cheeks are seared and simmered in a rich red wine sauce with garlic, carrots, and aromatic herbs, then served on a bed of creamy Parmesan polenta. Finished with crispy sage and fresh parsley, this hearty dish is perfect for Sunday roasts, dinner parties, or cosy family meals. Pair it with a bold red wine for a restaurant-quality experience at home.
Course Dinner, Main Course, Special Occasion Dish, Supper
Cuisine English, European, Italian
Diet Low Fat
Keyword beef cheeks with polenta, braised beef cheeks recipe, British beef cheeks recipe, red wine beef cheeks, restaurant style beef cheeks, slow cooked beef cheeks
Prep Time 30 minutes
Cook Time 4 hours
Servings 6 People
Calories 680

Ingredients

For the beef cheeks

For the polenta

For crispy sage & garnish

Instructions

Prep & sear

  • Take the beef cheeks out of the fridge ~30 min ahead, pat dry, season generously with salt & pepper.
  • Lightly dust with flour, shake off excess.
  • Heat a large heavy-based casserole or Dutch oven over medium-high heat. Add olive oil (and pancetta if using).
  • Sear the cheeks in batches, 2–3 minutes per side, until deeply browned. Remove and set aside.

Build the braising base

  • In the same pot, reduce heat to medium, add onions, celery, carrots, garlic. Sauté until softened and starts to take colour (≈8 minutes).
  • Stir in tomato purée, cook out for a minute.
  • Deglaze with red wine, scraping up the fond (brown bits) from the base. Let wine reduce a bit (5–8 minutes).
  • Add beef stock, bay leaves, thyme, rosemary, orange zest, and sugar/honey (if using). Stir to combine.

Braise low & slow

  • Return beef cheeks into the liquid (they should be mostly submerged; top off with extra stock or water if needed)
  • Bring to a gentle simmer, then cover, reduce heat to very low (or transfer to oven at ~150 °C / 300–325 °F).
  • Braise for 4 hours (or longer), turning once or twice, until the cheeks are falling-apart tender

Finish sauce

  • Carefully remove the beef cheeks, set aside and keep warm
  • Strain the braising liquid (optional) back into the pot, discard herbs & vegetables (or blitz & re-strain for a smoother sauce).
  • Reduce over medium heat to thicken to a nice sauce/glaze consistency. Adjust seasoning with salt, pepper, maybe a splash of balsamic or red wine vinegar for brightness.
  • Return cheeks to the sauce to coat and warm through.

Make the polenta

  • While the sauce is reducing, bring the water (or water + milk) to a simmer in a saucepan.
  • Gradually whisk in polenta, reduce heat and cook, stirring frequently, for ~20–25 minutes until thick and creamy.
  • Stir in butter, Parmesan, season to taste

Crisp the sage & plate

  • In a small frying pan, heat a little olive oil until shimmering, then fry sage leaves until crisp (a few seconds each side). Drain on paper towels, sprinkle salt.
  • Plate: spoon a bed of creamy polenta, lay a beef cheek (or pieces) on top, drizzle with sauce, garnish with crispy sage (and parsley or pancetta bits).

Notes

Make Ahead: Beef cheeks taste even better the next day as the flavours deepen. Cool, refrigerate overnight, then gently reheat in the sauce.
Freezer Friendly: Once cooled, store beef cheeks with sauce in airtight containers for up to 3 months. Defrost overnight in the fridge and reheat slowly.
Flour Swap: To keep the recipe gluten-free, dust beef cheeks with cornflour or rice flour instead of wheat flour.
Polenta Texture: For creamier polenta, replace half the water with milk or cream. For a dairy-free option, use olive oil instead of butter and nutritional yeast instead of Parmesan.
Wine Choice: A bold, full-bodied red wine (Cabernet Sauvignon, Merlot, Shiraz) works best. Avoid light wines, as they won’t stand up to the richness of the beef.
Serving Ideas: Instead of polenta, try mashed potato, celeriac mash, or buttered pappardelle pasta.
Add a Twist: A stick of cinnamon, star anise, or dried chilli in the braising liquid gives the dish a unique depth.

Nutrition

Serving: 4008 | Calories: 680kcal | Carbohydrates: 34g | Protein: 48g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 720mg | Fiber: 3g | Sugar: 6g | Calcium: 160mg | Iron: 6mg

Why This Recipe Works

This recipe isn’t just about cooking beef – it’s about transforming a humble, underrated cut into something extraordinary. Here’s why it works so well:

  1. Beef Cheeks at Their Best

Beef cheeks are naturally full of connective tissue and collagen. While that makes them tough if cooked quickly, it’s exactly what makes them perfect for slow braising. Over hours of gentle heat, the collagen melts away, creating meat that’s fork-tender and luxuriously soft – almost like butter. Using Alec Jarrett British Red Tractor Beef Cheeks ensures the quality of the meat matches the technique, giving you consistently delicious results.

  1. Deep, Layered Flavour

Every element in this recipe builds flavour:

Searing the beef cheeks locks in rich, meaty notes.

The red wine and beef stock form a bold base, reduced slowly until concentrated.

Fresh herbs like thyme and rosemary infuse the braise with fragrance.

Orange zest adds a subtle lift, balancing the richness with a hint of brightness.
The result? A sauce that’s glossy, intense, and restaurant-worthy.

  1. The Perfect Partner: Creamy Polenta

Instead of classic mashed potato, this recipe uses Parmesan polenta – smooth, creamy, and comforting with a subtle nutty flavour. It soaks up the sauce beautifully without overpowering the beef, creating a balanced dish where every mouthful is pure comfort.

  1. A Textural Finish

The garnish of crispy sage leaves isn’t just for looks. Their crunch provides contrast to the tender beef and silky polenta, while their earthy aroma ties the whole dish together. It’s the kind of thoughtful touch that elevates a slow-cooked meal from rustic to refined.

  1. Designed for Success at Home

While this dish looks and tastes like something you’d order at a fine dining restaurant, it’s actually very achievable at home. Once the beef cheeks are in the oven, the recipe is largely hands-off – making it ideal for dinner parties or family gatherings. The large 2 kg pack from Nicol Retailer is perfect for feeding a crowd or batch-cooking for the freezer.

Serving Suggestions & Pairings

One of the greatest pleasures of cooking braised beef cheeks is how beautifully they adapt to different settings. Whether you’re planning a cosy Sunday meal with family or hosting friends for a sophisticated dinner party, this dish always rises to the occasion. Slow-cooked, succulent beef pairs effortlessly with rich reds, vibrant sides, and indulgent accompaniments that make every bite feel special.

Side Dish Ideas – Colour, Balance & Comfort

While creamy Parmesan polenta makes the perfect base, don’t stop there. Build a plate that’s as beautiful as it is delicious:

Roasted root vegetables – caramelised carrots, parsnips, and beetroot bring a natural sweetness that complements the richness of the beef.

Steamed seasonal greens – a bright, vibrant counterpoint that refreshes the palate after each decadent bite.

Crisp winter salad – bitter leaves, crunchy walnuts, and a citrus dressing add a refreshing zing, lightening the dish while adding a gourmet twist.

These sides don’t compete with the beef cheeks – they frame them, allowing the Alec Jarrett British Red Tractor Beef Cheeks to remain the star of the show.

Entertaining & Occasions – A Dish That Impresses Every Time

This isn’t just food; it’s an experience. Imagine setting down a platter of glossy, melt-in-the-mouth beef cheeks, the rich aroma of red wine and herbs filling the room. Guests lean closer, eyes widening, as you spoon the cheeks over creamy golden polenta and top them with crispy sage. It’s a dish that invites conversation, warmth, and indulgence.

For Sunday roasts, it offers a modern, luxurious alternative to traditional joints.

For dinner parties, it delivers a wow factor with very little last-minute fuss – the oven does all the work while you entertain.

For batch cooking, the generous 2 kg pack from Nicol Retailer
makes it easy to portion, freeze, and reheat – so you can relive the comfort of this dish on a weeknight without the wait.

Why These Pairings Work

The magic lies in harmony. The melt-in-the-mouth beef cheeks bring richness and depth, the glossy red wine sauce offers warmth and intensity, and the sides provide balance, freshness, and texture. Each glass of wine, each forkful of polenta, each bite of crisp sage creates a rhythm – indulgence followed by freshness, comfort balanced by elegance.

This isn’t just a recipe – it’s an invitation to slow down, to savour, and to turn a meal into a memory. And it all begins with the finest Alec Jarrett British Red Tractor Beef Cheeks, available to buy now at Nicol Retailer.

Buy the Star Ingredient Today

Ready to give it a go? Order your Alec Jarrett British Red Tractor Beef Cheeks (2 kg) now from Nicol Retailer and bring this recipe to life in your own kitchen. 👉 Click here to buy now
and experience the ultimate comfort food with premium British beef.

Final Thoughts

Some meals feed your body. This one feeds your soul. Slow-braised in red wine and herbs, Alec Jarrett British Red Tractor Beef Cheeks become melt-in-the-mouth, rich, and unforgettable. Perfect for Sunday roasts, dinner parties, or cosy nights in – it’s comfort food with a touch of elegance. 👉 Order your 2 kg pack today from Nicol Retailer
and bring restaurant-quality dining to your home.

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Crispy Pancetta & Avocado Smash Toast with Poached Egg

Avocado smash spread over golden sourdough toast with lemon and seasoning

If you’re looking for a brunch that feels like a treat but is simple enough to whip up at home, you’re in for a delicious surprise. This Crispy Pancetta & Avocado Smash Toast with Poached Egg is everything you want on a lazy weekend morning: salty, smoky, creamy, crunchy, and just the right amount of indulgent

.The star of the show? Our Smoked Pancetta Slices – perfectly cured, rich in flavour, and crisps up beautifully in the pan. Pair that with fresh sourdough, creamy avocado, and a golden poached egg. You’ve got a café-style dish without leaving your kitchen.

Crispy Pancetta & Avocado Smash Toast with Poached Egg

Print Recipe
Crispy smoked pancetta is layered over creamy avocado smash and golden sourdough, topped with a perfectly poached egg and finished with a drizzle of chilli oil. A simple yet indulgent brunch recipe that’s full of flavour and texture.
Course brunch, lunch
Cuisine European
Diet Low Fat
Keyword avocado smash with pancetta, avocado toast with pancetta, crispy pancetta toast, easy brunch recipes UK, gourmet brunch ideas, pancetta and egg recipe, pancetta avocado egg toast, pancetta breakfast ideas, poached egg brunch recipe, smoked pancetta sourdough
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 People
Calories 420

Ingredients

Instructions

Prepare the avocado smash

  • Scoop avocado into a bowl, mash with lemon juice, salt, and pepper until creamy but chunky.

Poach the eggs

  • Bring a pan of water to a gentle simmer, add vinegar.
  • Crack each egg into a small bowl, slide gently into the water.
  • Poach for 3–4 minutes until whites are set and yolks runny.

Cook the pancetta

  • Heat a dry frying pan on medium-high.
  • Lay in the pancetta slices, fry until crisp and golden (2–3 mins per side).
  • Remove to paper towel to drain.

Toast the bread

  • Toast the sourdough until golden and crunchy.

Assemble

  • Spread avocado smash over toast.
  • Top with a poached egg.
  • Layer crispy pancetta slices over the top.
  • Drizzle with chilli oil and garnish with microgreens.

Notes

Enjoy as a hearty weekend brunch or serve with a side salad for a light lunch. Pair with a flat white coffee or fresh orange juice.

Nutrition

Calories: 420kcal | Carbohydrates: 25g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Fiber: 5g | Sugar: 2g

Why You’ll Love It

✔ A flavour-packed brunch in under 20 minutes
✔ Crispy, salty pancetta meets creamy avocado
✔ Easy to adapt – gluten-free bread or veggie alternatives work too
✔ Ingredients available directly from our online shop

Serving Suggestions

This crispy pancetta & avocado smash toast is incredibly versatile, so you can enjoy it in different ways depending on your mood:

  • Add a little luxury: Sprinkle over some shaved Parmesan or a drizzle of truffle oil. This makes for a brunch that feels restaurant-worthy.
  • Make it lighter: Swap sourdough for wholegrain rye or gluten-free bread for a fibre boost. This will suit your diet.
  • Turn up the heat: Love spice? Add sliced fresh chillies or a pinch of chilli flakes. Alternatively, swap the drizzle of chilli oil for sriracha.
  • Veggie-friendly twist: Replace pancetta with grilled halloumi or roasted mushrooms. This creates a meat-free version.
  • Brunch board idea: Serve the toasts cut into halves on a platter. Pair them with fresh fruit, pastries, and juice. This is perfect for a family-style brunch spread.
  • Anytime snack: Enjoy without the poached egg for a quick open-faced sandwich. This makes a great lunch or late-afternoon pick-me-up.

Ready to try this recipe at home? Grab your pack of Smoked Pancetta and browse our full deli range here to stock up on all your kitchen essentials.

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Ajvar Recipe with Roasted Red Peppers & Aubergine

Have you ever wondered how to transform your cooking with a vibrant, flavour-packed spread? Look no further than Ajvar, a beloved Balkan condiment that effortlessly combines roasted red peppers and aubergine into a delightful medley. This Ajvar recipe with roasted red peppers & aubergine is a must-try for anyone eager to explore new culinary horizons.

Ajvar, known for its rich taste and versatility, can turn the simplest dishes into gourmet experiences. Originating from the Balkans, this condiment has gained popularity worldwide, not just for its flavour but also for its ease of preparation. With just a few fresh ingredients and some roasting, you can create a spread that will become a staple in your kitchen.


One of the beauties of this Ajvar recipe with roasted red peppers and aubergine lies in its simplicity and the natural flavours of the vegetables. Roasted red peppers bring a sweetness and smokiness that is hard to resist, while aubergines add a creamy texture, making the spread both indulgent and wholesome. The fusion of these ingredients creates a condiment that pairs well with a multitude of dishes, from grilled meats to toasted bread.


Whether you’re new to cooking or a seasoned chef, preparing Ajvar is a rewarding experience. Its vibrant colour and robust flavour will captivate your senses and impress anyone who tastes it. The best part? It’s as healthy as it is delicious, making it a perfect addition to your diet.


Ready to dive into the world of Ajvar? With this step-by-step Ajvar recipe using roasted red peppers & aubergine, you’ll find that making this roasted red peppers and aubergine recipe is not only easy but also incredibly satisfying. Let’s get started and bring some Balkan charm to your kitchen:

Ajvar with Roasted Red Peppers, Aubergine & Paprika Recipe

Print Recipe
Discover the rich and smoky flavours of Ajvar, a traditional Balkan roasted vegetable spread made with red peppers, aubergine, and paprika. This vibrant and versatile dish can be enjoyed as a dip, spread, or side, making it a perfect addition to your meals. The natural sweetness of roasted peppers and the earthy depth of aubergine come together with a subtle kick of paprika to create a taste that's both comforting and full of character. Whether served with fresh bread, crackers, or grilled meats, this simple yet flavourful recipe is sure to impress. Prepare this delightful homemade condiment and bring a taste of the Balkans to your table!
Course Appetizer, brunch, Side Dish, snacks
Cuisine Balkan / Southeast European Cuisine
Diet Gluten Free, Vegan, Vegetarian
Keyword how to make ajvar at home, mediterranean-style spread, roasted red pepper and aubergine dip, roasted vegetables dip recipe, smokey red dip, tTraditional ajvar with paprika, vegan ajvar spread, vegan Balkan recipes
Prep Time 20 minutes
Cook Time 50 minutes
Servings 4 People
Calories 40

Ingredients

Instructions

Prepare the vegetables

  • Preheat your oven to 220°C (200°C fan)/Gas Mark 7. Line a baking tray with parchment paper. Place the red peppers and aubergine on the tray and roast them for 30–40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.

Cool and peel

  • Once roasted, transfer the peppers and aubergine to a bowl and cover with a plate or cling film. Let them cool for about 10 minutes. This helps loosen the skins. Peel the skins off the peppers and aubergine, and remove the seeds from the peppers.

Blend the ingredients

  • Place the peeled peppers and aubergine in a food processor or blender. Add the minced garlic, chopped chilli (if using), paprika, olive oil, and red wine vinegar. Blend until smooth, but leave a little texture if preferred.

Season and cook

  • Transfer the blended mixture to a large pan. Cook on low heat for 10–15 minutes, stirring frequently, to allow the flavours to develop and excess liquid to evaporate. Season with salt and pepper to taste.

Serve

  • Allow the ajvar to cool slightly before serving. It can be served warm or at room temperature. Enjoy as a dip with crusty bread, as a spread for sandwiches, or alongside grilled meats and vegetables.

Notes

Tips

When preparing Ajvar, the excellence of your ingredients can truly transform the final result. Let’s explore the vital components that elevate this roasted red peppers and aubergine recipe to its full potential.
Roasted red peppers are the cornerstone of any authentic Ajvar. These vibrant vegetables bring a natural sweetness and a hint of smokiness to the spread. For the best results, select fresh, ripe peppers with a bright red hue, indicating peak ripeness and flavour. Roasting them until slightly charred intensifies their taste, making them an indispensable element in your recipe.
Aubergines, also known as eggplants, contribute a creamy texture that beautifully balances the sweetness of the peppers. Choosing the right aubergines is key. Look for ones that are firm and free of blemishes. Smaller varieties often have a milder flavour and fewer seeds, which are perfect for this dish. Their inclusion adds depth and enhances the nutritional value of your Ajvar.
Another important ingredient is garlic, which adds a pungent kick that complements the roasted vegetables. Fresh, minced garlic is preferable for achieving that robust flavour. Additionally, a splash of vinegar helps to enhance the overall taste, adding a slight tanginess that lifts the richness of the peppers and aubergines.
Olive oil is another crucial component. It not only aids in roasting but also enriches the blend with a smooth, luscious texture. Opt for high-quality olive oil to ensure the best possible taste.
Lastly, seasoning with salt and pepper allows you to tailor the Ajvar to your liking, highlighting the natural flavours of the vegetables. Adjust the seasoning as needed to create a spread that perfectly suits your palate.

Nutrition

Serving: 30g | Calories: 40kcal | Carbohydrates: 2.5g | Protein: 0.5g | Fat: 3.5g | Saturated Fat: 0.5g | Fiber: 1g

Serving Suggestions

Ajvar’s culinary adaptability makes it an exciting addition to a variety of dishes, transforming them with its rich, vibrant taste.


Spread Ajvar on toasted bread for a simple yet delightful snack, or use it as a flavourful dip for an assortment of fresh vegetables. It works wonderfully as a side for grilled meats and fish, infusing them with a smoky, sweet undertone that enhances their natural flavours. Try spooning it over baked potatoes for a delicious twist or incorporating it into sandwiches and wraps for an extra layer of taste and texture.


For a quick and tasty meal, mix Ajvar into pasta as a sauce. Its robust flavours blend seamlessly with the pasta, creating a dish that is both satisfying and easy to prepare. You can also stir Ajvar into rice or couscous, adding a burst of flavour that elevates these simple grains into a gourmet experience.


Pairing Ajvar with dairy products like cheese or yoghurt brings out its versatility. Swirl it into Greek yoghurt to create a creamy, tangy dip that pairs well with pita bread or crudités. Alternatively, spread it over soft cheeses like ricotta or goat cheese for an appetising starter that’s sure to impress.


For a more creative use, try adding a dollop of Ajvar to your morning eggs. Whether scrambled, fried, or poached, eggs benefit from the added depth of flavour that Ajvar provides. You can even mix it into your egg salad for a unique twist on a classic recipe.


Ajvar’s versatility doesn’t stop there. Use it as a pizza topping or mix it into your homemade burger patties for an unexpected kick. This Ajvar recipe with roasted red peppers & aubergine offers vibrant taste and rich texture, making it a fantastic addition to countless dishes, making every meal more exciting.

Storing and Preserving Ajvar

To maintain the vibrant taste of your homemade Ajvar, proper storage is essential. For short-term enjoyment, place your Ajvar in an airtight container and refrigerate it. This method keeps it fresh for up to a week, ensuring you can relish its flavours daily.


If you wish to enjoy your Ajvar for a longer period, canning is an excellent option. Start by sterilising jars to prevent any contamination. Fill each jar with hot Ajvar, leaving a bit of space at the top to allow for expansion. Seal the jars tightly and process them in a boiling water bath. Once properly canned, store the jars in a cool, dark place. This technique ensures that your Ajvar recipe with roasted red peppers & aubergine stays preserved for several months, ready to add a burst of flavour to your meals whenever you desire.


Whether you’re storing it short-term or canning it for later, these methods will help you keep your Ajvar fresh and delicious. Enjoy the convenience of having this versatile condiment on hand to elevate your dishes effortlessly.

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Carrot Hummus with Olive Oil and Paprika

If you’re looking to bring some variety to your usual snack options, Carrot Hummus with Olive Oil and Paprika is a fantastic choice. This tasty take on traditional hummus offers a unique flavour combination that is both sweet and earthy. Carrots contribute a natural sweetness that complements the rich, creamy texture of chickpeas.

This dish is incredibly flexible and can be enjoyed in a range of situations. Whether you’re planning a picnic, hosting a gathering, or simply after a nutritious snack, Carrot Hummus with Olive Oil and Paprika makes an excellent option. Its bright orange colour is visually striking, making it a great addition to any table.

Furthermore, the ingredients in this recipe offer plenty of health benefits. Carrots are a rich source of beta-carotene, which supports eye health, while chickpeas provide protein and fibre, making this hummus a satisfying and nourishing choice. Olive oil adds a touch of richness, and paprika contributes a gentle kick that balances the flavours wonderfully.

Making Carrot Hummus is simple and requires little effort, making it ideal for both experienced cooks and beginners. The method involves blending cooked carrots with chickpeas, tahini, lemon juice, garlic, and a selection of spices to create a smooth and tasty dip. A final drizzle of olive oil and sprinkle of paprika not only enhances the flavour but also adds to its presentation. For those keen on experimenting, incorporating olive oil and paprika can further elevate the humble carrot hummus.

Include this delightful Carrot Hummus in your snack repertoire and enjoy a refreshing twist on a classic favourite.

To create your own Carrot Hummus with Olive Oil and Paprika, follow the following:

Carrot Hummus with Olive Oil and Paprika Garnish

Print Recipe
Carrot hummus with olive oil and paprika garnish is a delightful twist on the classic chickpea-based dip, offering a vibrant blend of flavours and colours. This recipe combines the natural sweetness of roasted carrots with the earthy undertones of tahini, balanced perfectly with zesty lemon juice and a hint of garlic. Drizzled with high-quality olive oil and topped with a sprinkling of smoky paprika, this dish not only looks appealing but also provides a depth of taste that’s both hearty and satisfying. Perfect as a dip for warm pita, a spread for sandwiches, or a healthy addition to a mezze platter, it’s a simple yet impressive dish that’s sure to win over guests.
Course Appetizer, Side Dish, Snack, Starter
Cuisine Mediterranean
Diet Vegan, Vegetarian
Keyword Carrot hummus, Carrot hummus recipe, Carrot hummus with olive oil, Carrot hummus with paprika
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 People
Calories 52

Ingredients

Instructions

  • Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
  • Spread the chopped carrots on a baking tray, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 25 minutes or until the carrots are tender and slightly caramelised. Remove from the oven and allow them to cool for a few minutes.
  • In a food processor, combine the roasted carrots, chickpeas, tahini, lemon juice, garlic, ground cumin, smoked paprika, and 1 tablespoon of olive oil. Blend until smooth and creamy. If the mixture is too thick, add a small amount of water, a tablespoon at a time, until the desired consistency is achieved.
  • Taste the hummus and adjust seasoning with more salt, pepper, or lemon juice if needed.
  • Spoon the hummus into a serving bowl. Drizzle with extra olive oil and sprinkle a pinch of smoked paprika on top for garnish.
  • Serve with warm pitta bread, crudités, or crackers.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 0.5mg

Serving Suggestion

Carrot Hummus is a versatile and tasty addition to many meals and snacks. Its distinctive flavour and vibrant colour make it a standout choice for a variety of serving options. One of the simplest and most popular ways to enjoy carrot hummus paired with olive oil and paprika is with fresh vegetable sticks such as cucumber, pepper, and celery. The crisp texture of the vegetables pairs beautifully with the creamy hummus.

Pitta bread is another excellent accompaniment. Warmed and cut into triangles, pitta bread provides a soft and chewy contrast that enhances the overall eating experience. Crackers, especially those with seeds or whole grains, are also a great option for dipping.

For a more filling meal, consider using Carrot Hummus as a spread in sandwiches or wraps. It adds a flavourful and nutritious layer that works well with a variety of fillings, from grilled chicken and roasted vegetables to fresh greens and sliced avocado. Try Carrot Hummus with Olive Oil and Paprika even as a base for an open-faced sandwich topped with ingredients like sliced tomatoes, cucumbers, and sprouts.

If you’re aiming to add a unique touch to your starters, use Carrot Hummus as a topping for crostini. Spread a generous layer on toasted baguette slices and finish with a sprinkle of herbs or a few roasted chickpeas for added texture and flavour.

Carrot Hummus also works wonderfully as a side dish. Serve it alongside grilled meats such as chicken, beef, or lamb for a nutritious and flavour-packed complement. It pairs particularly well with roasted vegetables, enhancing their natural sweetness and adding depth to the dish.

For a gathering or celebration, create a platter featuring Carrot Hummus. Surround it with an assortment of items such as olives, cherry tomatoes, cheese cubes, and a variety of bread and crackers. This not only provides an appealing spread but also ensures there’s something for everyone to enjoy.

Another creative way to incorporate Carrot Hummus is by using it as a salad dressing. Simply thin it out with a little water or extra lemon juice and drizzle it over mixed greens for a healthy and flavourful dressing.

Storing and Shelf Life

To keep your Carrot Hummus fresh, place it in an airtight container and store it in the fridge. It should stay fresh for around 4 to 5 days. For longer preservation, Carrot Hummus with the added olive oil and paprika can be frozen. Use a container suitable for the freezer, ensuring you leave some space at the top to allow for expansion. When stored correctly, it will remain good for up to a month. When you’re ready to enjoy the hummus again, move it from the freezer to the fridge to defrost. Once it has thawed, give it a thorough stir to restore its creamy texture before serving.

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Venison Goulash with Vegetables, Herbs & Spicy Sauce – A Hearty Highland Twist on a Hungarian Classic

Picture this: it’s a spring evening, the windows are slightly ajar letting in a cool breeze, and the house is filled with the irresistible aroma of a rich, spicy stew bubbling away on the hob. This Venison Goulash with Vegetables Herbs & Spicy Sauce sounds dreamy, right?

This is Venison Goulash, but not as you’ve known it. We’ve taken the bold, comforting flavours of the classic Eastern European dish and lightened it up with vibrant seasonal veg, tender lean venison, and a touch of springtime spice. It’s rustic, rich, and refreshingly simple – the perfect one-pot dish for feeding the family or impressing guests without the fuss.

The Origins of Goulash

Goulash dates back to the Hungarian plains, where shepherds (gulyás) would cook pots of meat stew over open fires. Paprika, Hungary’s signature spice, gave the dish its signature depth and warmth.

As it travelled across Europe, goulash took on different forms – some thicker and more stew-like, others thinner like soup. But the heart of it stayed the same: slow-cooked meat, comforting spices, and the kind of meal that brings people together.

In our version, British venison steps in for a lighter, leaner, more flavourful twist – perfect for the brighter days and lighter appetites of spring. This lighter goulash keeps all the traditional heartiness, but swaps in some vibrant, spring-friendly vegetables and a touch more freshness in the seasoning. Below is the step by step:

Venison Goulash with Vegetables, Herbs, and Spicy Sauce Recipe

Print Recipe
Indulge in the exquisite taste of Venison Goulash with Vegetables, Herbs, and Spicy Sauce. This gourmet delight combines tender, slow-cooked venison with a medley of seasonal vegetables and a rich blend of herbs, delivering a unique culinary experience. The dish is finished with a bold, spicy sauce that adds a tantalising kick to each mouthful. Perfect for special occasions, this goulash is an excellent choice for food connoisseurs who appreciate high-quality ingredients and sophisticated flavours. Whether hosting a dinner party or celebrating a significant event, our Venison Goulash promises to impress.
Course Main Course
Cuisine Hungarian
Diet Low Calorie
Keyword healthy goulash recipe with game meat, Venison Goulash recipe, venison recipes
Prep Time 20 minutes
Cook Time 2 hours
Servings 4 People

Ingredients

Instructions

Prepare the Meat

  • Heat 1 tablespoon of olive oil in a large, heavy-based pan over medium-high heat. Add the diced venison and cook in batches until browned on all sides. Remove the meat and set aside.

Sauté Vegetables

  • Reducethe heat to medium and add the remaining tablespoon of olive oil to the pan.Stir in the onions, garlic, red peppers, and carrots. Cook gently for 8-10minutes until the vegetables begin to soften.

Build the Flavours

  • Add the smoked paprika, sweet paprika, and ground cumin to the vegetables, stirring well to coat. Cook for an additional 1-2 minutes until aromatic.

Simmer the Goulash

  • Return the browned venison to the pan. Stir in the tomato purée, chopped tomatoes, beef stock, dried thyme, bay leaf, caraway seeds and red chilli (if using). Season with salt and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Cover with a lid and let it simmer for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the sauce has thickened.

Adjust the Seasoning

  • Taste the goulash and adjust the seasoning as needed with additional salt, black pepper, or a cayenne pepper if desired.

Serve and Garnish

  • Remove the bay leaf before serving. Spoon the venison goulash into bowls and sprinkle with fresh parsley. Serve hot with crusty bread, rice, or mashed potatoes.

Why Venison is the Perfect Spring Meat

Venison is one of those secret-weapon ingredients that home cooks are starting to rediscover – and for good reason. It’s lean, protein-rich, full of iron and B vitamins, and it has a beautifully subtle gamey flavour that’s not overpowering.

It’s also incredibly versatile: just as good in a robust winter stew as it is in a lighter spring goulash filled with fresh herbs and colourful veg.

Try this recipe with: Highland Game Venison Steaks from Nicol Retailer – responsibly sourced and perfectly portioned for home cooking.

Serving Suggestions

Venison Goulash is a versatile dish that pairs wonderfully with various sides. Consider serving it over a bed of fluffy mashed potatoes or buttery egg noodles to soak up the delicious sauce. A side of crusty bread is perfect for sopping up every last drop. For presentation, sprinkle freshly chopped parsley over the top to add a pop of colour. This simple garnish not only enhances the dish’s visual appeal but also provides a refreshing contrast to its rich flavours.


To elevate your meal further, consider adding a side of roasted root vegetables like carrots, parsnips, and potatoes. Their natural sweetness and caramelized edges complement the savoury goulash perfectly. For a lighter option, a crisp green salad with a tangy vinaigrette can balance out the richness of the dish, providing a refreshing palate cleanser between bites.


Another delightful pairing is a serving of creamy polenta or grits. Their smooth, velvety texture marries beautifully with the robust goulash, creating a comforting, indulgent combination. For those who enjoy a bit of tang, a dollop of sour cream or a sprinkle of crumbled feta cheese can add an exciting layer of flavour. Other pairing option include:

  • Herb-buttered new potatoes – Soft, waxy new potatoes are a springtime classic. Toss them with melted butter, chopped parsley and chives for a simple, satisfying side that soaks up the spicy, tomato-rich sauce like a dream. Add a pinch of sea salt and a squeeze of lemon for extra brightness ( optional)
  • Crusty sourdough with olive oil – No stew is complete without something to mop up the sauce. A thick slice of rustic sourdough, lightly toasted, is ideal. Or go for a seeded crusty loaf with a chewy crumb – perfect for catching every last drop of flavour. Gluten-free? Try a warmed GF roll brushed with olive oil and garlic.
  • Pearl barley or quinoa – For a wholesome, nutty contrast to the tender venison, serve your goulash over a bed of cooked pearl barley, quinoa, or wild rice. These grains soak up the sauce and add a lovely texture that complements the stew’s softness. Add fresh herbs or a handful of peas to your grains for colour and taste.
  • Spring greens or a simple salad – To lighten things up, a simple green salad adds freshness and crunch. Think peppery rocket, baby spinach, or lamb’s lettuce with sliced radishes, cucumber and a lemony vinaigrette. The acidity helps cut through the richness of the dish beautifully.
  • Braised Spring Greens or Asparagus – A warm veg side like braised spring cabbage, steamed green beans, or lightly grilled asparagus offers a fresh, seasonal contrast. Drizzle with olive oil and a sprinkle of sea salt – or top with toasted almonds for extra crunch. Try a dab of herb butter or a shaving of Parmesan for extra indulgence.

Optional Toppings & Garnishes

Add your own twist at the table with these flavour boosters:

  • A dollop of sour cream or crème fraîche
  • Chopped fresh parsley, chives, or dill
  • A few shavings of hard goat’s cheese or grated Pecorino
  • A sprinkle of paprika for colour and extra warmth