If you’re looking for a brunch that feels like a treat but is simple enough to whip up at home, you’re in for a delicious surprise. This Crispy Pancetta & Avocado Smash Toast with Poached Egg is everything you want on a lazy weekend morning: salty, smoky, creamy, crunchy, and just the right amount of indulgent
Crispy smoked pancetta is layered over creamy avocado smash and golden sourdough, topped with a perfectly poached egg and finished with a drizzle of chilli oil. A simple yet indulgent brunch recipe that’s full of flavour and texture.
✔ A flavour-packed brunch in under 20 minutes ✔ Crispy, salty pancetta meets creamy avocado ✔ Easy to adapt – gluten-free bread or veggie alternatives work too ✔ Ingredients available directly from our online shop
Serving Suggestions
This crispy pancetta & avocado smash toast is incredibly versatile, so you can enjoy it in different ways depending on your mood:
Add a little luxury: Sprinkle over some shaved Parmesan or a drizzle of truffle oil. This makes for a brunch that feels restaurant-worthy.
Make it lighter: Swap sourdough for wholegrain rye or gluten-free bread for a fibre boost. This will suit your diet.
Turn up the heat: Love spice? Add sliced fresh chillies or a pinch of chilli flakes. Alternatively, swap the drizzle of chilli oil for sriracha.
Veggie-friendly twist: Replace pancetta with grilled halloumi or roasted mushrooms. This creates a meat-free version.
Brunch board idea: Serve the toasts cut into halves on a platter. Pair them with fresh fruit, pastries, and juice. This is perfect for a family-style brunch spread.
Anytime snack: Enjoy without the poached egg for a quick open-faced sandwich. This makes a great lunch or late-afternoon pick-me-up.
Ready to try this recipe at home? Grab your pack of Smoked Pancetta and browse our full deli range here to stock up on all your kitchen essentials.
Have you ever wondered how to transform your cooking with a vibrant, flavour-packed spread? Look no further than Ajvar, a beloved Balkan condiment that effortlessly combines roasted red peppers and aubergine into a delightful medley. This Ajvar recipe with roasted red peppers & aubergine is a must-try for anyone eager to explore new culinary horizons.
Ajvar, known for its rich taste and versatility, can turn the simplest dishes into gourmet experiences. Originating from the Balkans, this condiment has gained popularity worldwide, not just for its flavour but also for its ease of preparation. With just a few fresh ingredients and some roasting, you can create a spread that will become a staple in your kitchen.
One of the beauties of this Ajvar recipe with roasted red peppers and aubergine lies in its simplicity and the natural flavours of the vegetables. Roasted red peppers bring a sweetness and smokiness that is hard to resist, while aubergines add a creamy texture, making the spread both indulgent and wholesome. The fusion of these ingredients creates a condiment that pairs well with a multitude of dishes, from grilled meats to toasted bread.
Whether you’re new to cooking or a seasoned chef, preparing Ajvar is a rewarding experience. Its vibrant colour and robust flavour will captivate your senses and impress anyone who tastes it. The best part? It’s as healthy as it is delicious, making it a perfect addition to your diet.
Ready to dive into the world of Ajvar? With this step-by-step Ajvar recipe using roasted red peppers & aubergine, you’ll find that making this roasted red peppers and aubergine recipe is not only easy but also incredibly satisfying. Let’s get started and bring some Balkan charm to your kitchen:
Ajvar with Roasted Red Peppers, Aubergine & Paprika Recipe
Discover the rich and smoky flavours of Ajvar, a traditional Balkan roasted vegetable spread made with red peppers, aubergine, and paprika. This vibrant and versatile dish can be enjoyed as a dip, spread, or side, making it a perfect addition to your meals. The natural sweetness of roasted peppers and the earthy depth of aubergine come together with a subtle kick of paprika to create a taste that's both comforting and full of character. Whether served with fresh bread, crackers, or grilled meats, this simple yet flavourful recipe is sure to impress. Prepare this delightful homemade condiment and bring a taste of the Balkans to your table!
Course Appetizer, brunch, Side Dish, snacks
Cuisine Balkan / Southeast European Cuisine
Diet Gluten Free, Vegan, Vegetarian
Keyword how to make ajvar at home, mediterranean-style spread, roasted red pepper and aubergine dip, roasted vegetables dip recipe, smokey red dip, tTraditional ajvar with paprika, vegan ajvar spread, vegan Balkan recipes
Preheat your oven to 220°C (200°C fan)/Gas Mark 7. Line a baking tray with parchment paper. Place the red peppers and aubergine on the tray and roast them for 30–40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.
Cool and peel
Once roasted, transfer the peppers and aubergine to a bowl and cover with a plate or cling film. Let them cool for about 10 minutes. This helps loosen the skins. Peel the skins off the peppers and aubergine, and remove the seeds from the peppers.
Blend the ingredients
Place the peeled peppers and aubergine in a food processor or blender. Add the minced garlic, chopped chilli (if using), paprika, olive oil, and red wine vinegar. Blend until smooth, but leave a little texture if preferred.
Season and cook
Transfer the blended mixture to a large pan. Cook on low heat for 10–15 minutes, stirring frequently, to allow the flavours to develop and excess liquid to evaporate. Season with salt and pepper to taste.
Serve
Allow the ajvar to cool slightly before serving. It can be served warm or at room temperature. Enjoy as a dip with crusty bread, as a spread for sandwiches, or alongside grilled meats and vegetables.
Notes
Tips
When preparing Ajvar, the excellence of your ingredients can truly transform the final result. Let’s explore the vital components that elevate this roasted red peppers and aubergine recipe to its full potential.Roasted red peppers are the cornerstone of any authentic Ajvar. These vibrant vegetables bring a natural sweetness and a hint of smokiness to the spread. For the best results, select fresh, ripe peppers with a bright red hue, indicating peak ripeness and flavour. Roasting them until slightly charred intensifies their taste, making them an indispensable element in your recipe.Aubergines, also known as eggplants, contribute a creamy texture that beautifully balances the sweetness of the peppers. Choosing the right aubergines is key. Look for ones that are firm and free of blemishes. Smaller varieties often have a milder flavour and fewer seeds, which are perfect for this dish. Their inclusion adds depth and enhances the nutritional value of your Ajvar.Another important ingredient is garlic, which adds a pungent kick that complements the roasted vegetables. Fresh, minced garlic is preferable for achieving that robust flavour. Additionally, a splash of vinegar helps to enhance the overall taste, adding a slight tanginess that lifts the richness of the peppers and aubergines.Olive oil is another crucial component. It not only aids in roasting but also enriches the blend with a smooth, luscious texture. Opt for high-quality olive oil to ensure the best possible taste.Lastly, seasoning with salt and pepper allows you to tailor the Ajvar to your liking, highlighting the natural flavours of the vegetables. Adjust the seasoning as needed to create a spread that perfectly suits your palate.
Ajvar’s culinary adaptability makes it an exciting addition to a variety of dishes, transforming them with its rich, vibrant taste.
Spread Ajvar on toasted bread for a simple yet delightful snack, or use it as a flavourful dip for an assortment of fresh vegetables. It works wonderfully as a side for grilled meats and fish, infusing them with a smoky, sweet undertone that enhances their natural flavours. Try spooning it over baked potatoes for a delicious twist or incorporating it into sandwiches and wraps for an extra layer of taste and texture.
For a quick and tasty meal, mix Ajvar into pasta as a sauce. Its robust flavours blend seamlessly with the pasta, creating a dish that is both satisfying and easy to prepare. You can also stir Ajvar into rice or couscous, adding a burst of flavour that elevates these simple grains into a gourmet experience.
For a more creative use, try adding a dollop of Ajvar to your morning eggs. Whether scrambled, fried, or poached, eggs benefit from the added depth of flavour that Ajvar provides. You can even mix it into your egg salad for a unique twist on a classic recipe.
Ajvar’s versatility doesn’t stop there. Use it as a pizza topping or mix it into your homemade burger patties for an unexpected kick. This Ajvar recipe with roasted red peppers & aubergine offers vibrant taste and rich texture, making it a fantastic addition to countless dishes, making every meal more exciting.
Storing and Preserving Ajvar
To maintain the vibrant taste of your homemade Ajvar, proper storage is essential. For short-term enjoyment, place your Ajvar in an airtight container and refrigerate it. This method keeps it fresh for up to a week, ensuring you can relish its flavours daily.
If you wish to enjoy your Ajvar for a longer period, canning is an excellent option. Start by sterilising jars to prevent any contamination. Fill each jar with hot Ajvar, leaving a bit of space at the top to allow for expansion. Seal the jars tightly and process them in a boiling water bath. Once properly canned, store the jars in a cool, dark place. This technique ensures that your Ajvar recipe with roasted red peppers & aubergine stays preserved for several months, ready to add a burst of flavour to your meals whenever you desire.
Whether you’re storing it short-term or canning it for later, these methods will help you keep your Ajvar fresh and delicious. Enjoy the convenience of having this versatile condiment on hand to elevate your dishes effortlessly.
If you’re looking to bring some variety to your usual snack options, Carrot Hummus with Olive Oil and Paprika is a fantastic choice. This tasty take on traditional hummus offers a unique flavour combination that is both sweet and earthy. Carrots contribute a natural sweetness that complements the rich, creamy texture of chickpeas.
This dish is incredibly flexible and can be enjoyed in a range of situations. Whether you’re planning a picnic, hosting a gathering, or simply after a nutritious snack, Carrot Hummus with Olive Oil and Paprika makes an excellent option. Its bright orange colour is visually striking, making it a great addition to any table.
Furthermore, the ingredients in this recipe offer plenty of health benefits. Carrots are a rich source of beta-carotene, which supports eye health, while chickpeas provide protein and fibre, making this hummus a satisfying and nourishing choice. Olive oil adds a touch of richness, and paprika contributes a gentle kick that balances the flavours wonderfully.
Making Carrot Hummus is simple and requires little effort, making it ideal for both experienced cooks and beginners. The method involves blending cooked carrots with chickpeas, tahini, lemon juice, garlic, and a selection of spices to create a smooth and tasty dip. A final drizzle of olive oil and sprinkle of paprika not only enhances the flavour but also adds to its presentation. For those keen on experimenting, incorporating olive oil and paprika can further elevate the humble carrot hummus.
Include this delightful Carrot Hummus in your snack repertoire and enjoy a refreshing twist on a classic favourite.
To create your own Carrot Hummus with Olive Oil and Paprika, follow the following:
Carrot hummus with olive oil and paprika garnish is a delightful twist on the classic chickpea-based dip, offering a vibrant blend of flavours and colours. This recipe combines the natural sweetness of roasted carrots with the earthy undertones of tahini, balanced perfectly with zesty lemon juice and a hint of garlic. Drizzled with high-quality olive oil and topped with a sprinkling of smoky paprika, this dish not only looks appealing but also provides a depth of taste that’s both hearty and satisfying. Perfect as a dip for warm pita, a spread for sandwiches, or a healthy addition to a mezze platter, it’s a simple yet impressive dish that’s sure to win over guests.
Course Appetizer, Side Dish, Snack, Starter
Cuisine Mediterranean
Diet Vegan, Vegetarian
Keyword Carrot hummus, Carrot hummus recipe, Carrot hummus with olive oil, Carrot hummus with paprika
Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
Spread the chopped carrots on a baking tray, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 25 minutes or until the carrots are tender and slightly caramelised. Remove from the oven and allow them to cool for a few minutes.
In a food processor, combine the roasted carrots, chickpeas, tahini, lemon juice, garlic, ground cumin, smoked paprika, and 1 tablespoon of olive oil. Blend until smooth and creamy. If the mixture is too thick, add a small amount of water, a tablespoon at a time, until the desired consistency is achieved.
Taste the hummus and adjust seasoning with more salt, pepper, or lemon juice if needed.
Spoon the hummus into a serving bowl. Drizzle with extra olive oil and sprinkle a pinch of smoked paprika on top for garnish.
Carrot Hummus is a versatile and tasty addition to many meals and snacks. Its distinctive flavour and vibrant colour make it a standout choice for a variety of serving options. One of the simplest and most popular ways to enjoy carrot hummus paired with olive oil and paprika is with fresh vegetable sticks such as cucumber, pepper, and celery. The crisp texture of the vegetables pairs beautifully with the creamy hummus.
Pitta bread is another excellent accompaniment. Warmed and cut into triangles, pitta bread provides a soft and chewy contrast that enhances the overall eating experience. Crackers, especially those with seeds or whole grains, are also a great option for dipping.
For a more filling meal, consider using Carrot Hummus as a spread in sandwiches or wraps. It adds a flavourful and nutritious layer that works well with a variety of fillings, from grilled chicken and roasted vegetables to fresh greens and sliced avocado. Try Carrot Hummus with Olive Oil and Paprika even as a base for an open-faced sandwich topped with ingredients like sliced tomatoes, cucumbers, and sprouts.
If you’re aiming to add a unique touch to your starters, use Carrot Hummus as a topping for crostini. Spread a generous layer on toasted baguette slices and finish with a sprinkle of herbs or a few roasted chickpeas for added texture and flavour.
Carrot Hummus also works wonderfully as a side dish. Serve it alongside grilled meats such as chicken, beef, or lamb for a nutritious and flavour-packed complement. It pairs particularly well with roasted vegetables, enhancing their natural sweetness and adding depth to the dish.
For a gathering or celebration, create a platter featuring Carrot Hummus. Surround it with an assortment of items such as olives, cherry tomatoes, cheese cubes, and a variety of bread and crackers. This not only provides an appealing spread but also ensures there’s something for everyone to enjoy.
Another creative way to incorporate Carrot Hummus is by using it as a salad dressing. Simply thin it out with a little water or extra lemon juice and drizzle it over mixed greens for a healthy and flavourful dressing.
Storing and Shelf Life
To keep your Carrot Hummus fresh, place it in an airtight container and store it in the fridge. It should stay fresh for around 4 to 5 days. For longer preservation, Carrot Hummus with the added olive oil and paprika can be frozen. Use a container suitable for the freezer, ensuring you leave some space at the top to allow for expansion. When stored correctly, it will remain good for up to a month. When you’re ready to enjoy the hummus again, move it from the freezer to the fridge to defrost. Once it has thawed, give it a thorough stir to restore its creamy texture before serving.
Picture this: it’s aspring evening, the windows are slightly ajar letting in a cool breeze, and the house is filled with the irresistible aroma of a rich, spicy stew bubbling away on the hob. This Venison Goulash with Vegetables Herbs & Spicy Sauce sounds dreamy, right?
This is Venison Goulash, but not as you’ve known it. We’ve taken the bold, comforting flavours of the classic Eastern European dish and lightened it up with vibrant seasonal veg, tender lean venison, and a touch of springtime spice. It’s rustic, rich, and refreshingly simple – the perfect one-pot dish for feeding the family or impressing guests without the fuss.
The Origins of Goulash
Goulash dates back to the Hungarian plains, where shepherds (gulyás) would cook pots of meat stew over open fires. Paprika, Hungary’s signature spice, gave the dish its signature depth and warmth.
As it travelled across Europe, goulash took on different forms – some thicker and more stew-like, others thinner like soup. But the heart of it stayed the same: slow-cooked meat, comforting spices, and the kind of meal that brings people together.
In our version, British venisonsteps in for a lighter, leaner, more flavourful twist – perfect for the brighter days and lighter appetites of spring. This lighter goulash keeps all the traditional heartiness, but swaps in some vibrant, spring-friendly vegetables and a touch more freshness in the seasoning. Below is the step by step:
Venison Goulash with Vegetables, Herbs, and Spicy Sauce Recipe
Indulge in the exquisite taste of Venison Goulash with Vegetables, Herbs, and Spicy Sauce. This gourmet delight combines tender, slow-cooked venison with a medley of seasonal vegetables and a rich blend of herbs, delivering a unique culinary experience. The dish is finished with a bold, spicy sauce that adds a tantalising kick to each mouthful. Perfect for special occasions, this goulash is an excellent choice for food connoisseurs who appreciate high-quality ingredients and sophisticated flavours. Whether hosting a dinner party or celebrating a significant event, our Venison Goulash promises to impress.
Course Main Course
Cuisine Hungarian
Diet Low Calorie
Keyword healthy goulash recipe with game meat, Venison Goulash recipe, venison recipes
Heat 1 tablespoon of olive oil in a large, heavy-based pan over medium-high heat. Add the diced venison and cook in batches until browned on all sides. Remove the meat and set aside.
Reducethe heat to medium and add the remaining tablespoon of olive oil to the pan.Stir in the onions, garlic, red peppers, and carrots. Cook gently for 8-10minutes until the vegetables begin to soften.
Build the Flavours
Add the smoked paprika, sweet paprika, and ground cumin to the vegetables, stirring well to coat. Cook for an additional 1-2 minutes until aromatic.
Taste the goulash and adjust the seasoning as needed with additional salt, black pepper, or a cayenne pepper if desired.
Serve and Garnish
Remove the bay leaf before serving. Spoon the venison goulash into bowls and sprinkle with fresh parsley. Serve hot with crusty bread, rice, or mashed potatoes.
Why Venison is the Perfect Spring Meat
Venison is one of those secret-weapon ingredients that home cooks are starting to rediscover – and for good reason. It’s lean, protein-rich, full of iron and B vitamins, and it has a beautifully subtle gamey flavour that’s not overpowering.
It’s also incredibly versatile: just as good in a robust winter stew as it is in a lighter spring goulash filled with fresh herbs and colourful veg.
Try this recipe with: Highland Game Venison Steaks from Nicol Retailer – responsibly sourced and perfectly portioned for home cooking.
Serving Suggestions
Venison Goulash is a versatile dish that pairs wonderfully with various sides. Consider serving it over a bed of fluffy mashed potatoes or buttery egg noodles to soak up the delicious sauce. A side of crusty bread is perfect for sopping up every last drop. For presentation, sprinkle freshly chopped parsley over the top to add a pop of colour. This simple garnish not only enhances the dish’s visual appeal but also provides a refreshing contrast to its rich flavours.
To elevate your meal further, consider adding a side of roasted root vegetables like carrots, parsnips, and potatoes. Their natural sweetness and caramelized edges complement the savoury goulash perfectly. For a lighter option, a crisp green salad with a tangy vinaigrette can balance out the richness of the dish, providing a refreshing palate cleanser between bites.
Another delightful pairing is a serving of creamy polenta or grits. Their smooth, velvety texture marries beautifully with the robust goulash, creating a comforting, indulgent combination. For those who enjoy a bit of tang, a dollop of sour cream or a sprinkle of crumbled feta cheese can add an exciting layer of flavour. Other pairing option include:
Herb-buttered new potatoes – Soft, waxy new potatoes are a springtime classic. Toss them with melted butter, chopped parsley and chives for a simple, satisfying side that soaks up the spicy, tomato-rich sauce like a dream. Add a pinch of sea salt and a squeeze of lemon for extra brightness ( optional)
Crusty sourdough with olive oil – No stew is complete without something to mop up the sauce. A thick slice of rustic sourdough, lightly toasted, is ideal. Or go for a seeded crusty loaf with a chewy crumb – perfect for catching every last drop of flavour. Gluten-free? Try a warmed GF roll brushed with olive oil and garlic.
Pearl barley or quinoa – For a wholesome, nutty contrast to the tender venison, serve your goulash over a bed of cooked pearl barley, quinoa, or wild rice. These grains soak up the sauce and add a lovely texture that complements the stew’s softness. Add fresh herbs or a handful of peas to your grains for colour and taste.
Spring greens or a simple salad – To lighten things up, a simple green salad adds freshness and crunch. Think peppery rocket, baby spinach, or lamb’s lettuce with sliced radishes, cucumber and a lemony vinaigrette. The acidity helps cut through the richness of the dish beautifully.
Braised Spring Greens or Asparagus – A warm veg side like braised spring cabbage, steamed green beans, or lightly grilled asparagus offers a fresh, seasonal contrast. Drizzle with olive oil and a sprinkle of sea salt – or top with toasted almonds for extra crunch. Try a dab of herb butter or a shaving of Parmesan for extra indulgence.
Optional Toppings & Garnishes
Add your own twist at the table with these flavour boosters:
A dollop of sour cream or crème fraîche
Chopped fresh parsley, chives, or dill
A few shavings of hard goat’s cheese or grated Pecorino
