Category: European Cuisine

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14-Day Aged Bone-In Carvery Beef Forerib Roast – The Ultimate Showstopper for Luxury Dining

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.
Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

A Roast That Defines Luxury Dining

When you want to create a meal that people will talk about long after the plates are cleared, nothing compares to the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. This majestic, five-bone cut is the crown jewel of traditional British roasting — rich in flavour, intensely tender, and visually stunning with its tall, frenched bones and beautiful marbling.

Aged for 14 days to deepen the natural savoury notes of the beef, this cut delivers a melt-in-the-mouth tenderness and a luxurious buttery finish that rivals any high-end steakhouse or Michelin-starred dining room. When roasted properly, it produces thick, juicy slices with a perfect rosy interior, caramelised crust, and an aroma that fills the entire home with anticipation.

Whether you’re hosting a holiday feast, an elegant Sunday roast, or a special celebration, this recipe brings prestige, theatre and unforgettable flavour to the table. And the best part? Every ingredient used in this recipe — including the show-stopping aged forerib — can be purchased directly from Nicol Retailer Limited, your trusted supplier for premium British meats.

Why This 14-Day Aged Forerib Is the Star of Every Table

When it comes to creating a roast that truly commands the spotlight, the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib stands in a class of its own. This cut is celebrated by chefs, home cooks and meat connoisseurs across the UK for its depth of flavour, luxurious tenderness and dramatic visual appeal. Here’s why this spectacular 5-bone joint is guaranteed to elevate any dining occasion:

Exceptional Ageing for Unmatched Depth of Flavour

Ageing beef for 14 days intensifies its natural savouriness, enriches its umami notes and enhances tenderness without compromising juiciness. This slow ageing creates a buttery texture and full-bodied flavour profile that you simply cannot achieve with standard supermarket beef. The result is a roast that tastes richer, smells more aromatic and slices like premium steak.

Stunning Five-Bone Structure for Dramatic Presentation

Nothing makes an entrance quite like a tall, five-bone forerib roast. Frenched bones rise proudly above the perfectly roasted beef, creating a visually striking centrepiece worthy of a Michelin-star restaurant. Whether you bring it to the table whole or carve between the bones for a theatrical reveal, this cut guarantees admiration — and appetite.

Naturally Marbled for Superior Juiciness and Tenderness

The forerib is one of the most flavourful and tender cuts of beef, thanks to its beautiful natural marbling. As the beef roasts, the marbling melts slowly, self-basting the joint from the inside out. This means consistently moist slices, an incredible melt-in-the-mouth texture and that irresistible beefy richness with every bite.

Perfect Balance of Tradition and Gourmet Cooking

This is a cut steeped in British roasting tradition yet sophisticated enough for gourmet dining. The 14-day ageing process elevates a classic forerib into a celebration-worthy dish. Whether it’s a holiday feast, Sunday roast, Christmas centrepiece or luxury family dinner, this beef transforms familiar flavours into something extraordinary.’

How to Make This Delicious Recipe

Creating this 14-Day Aged Bone-In Carvery Beef Forerib Roast is far easier than its grand appearance suggests — and the results are nothing short of spectacular. With its rich marbling, deep 14-day aged flavour and dramatic five-bone structure, this premium joint from Nicol Retailer Limited delivers restaurant-quality results using simple, reliable techniques.

By following the step-by-step guide below, you’ll learn how to season, sear, roast, rest and carve your forerib to perfection, achieving beautifully even cooking, a caramelised crust, and melt-in-the-mouth tenderness every time. Whether you’re preparing this for a Sunday roast, festive celebration or luxury dinner party, this recipe ensures your beef becomes the unforgettable star of the table:

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

14-Day Aged Bone-In Carvery Beef Forerib Roast

Print Recipe
Indulge in the rich, buttery flavour of this 14-Day Aged Bone-In Carvery Beef Forerib, slow-roasted to perfection for a tender, melt-in-the-mouth finish. This impressive 5-bone joint is expertly aged to deepen flavour and enhance juiciness, making it the perfect centrepiece for Sunday roasts, holiday feasts and special celebrations. Cooked with herbs, garlic and a high-heat crust, then served with a glossy homemade gravy, this luxurious roast delivers restaurant-quality results at home. All ingredients, including the premium Birchstead forerib, can be purchased directly from Nicol Retailer Limited for exceptional freshness and value.
Course Dinner, Holiday Centrepiece, Main Course, Special Occasion Dish, Sunday Roast Alternative
Cuisine Modern European, Steakhouse-Style, Traditional Roast Dinner
Diet Low Calorie
Keyword 14-day aged beef forerib, 5-bone beef roast, aged beef recipe, beef forerib recipe, Birchstead forerib, bone-in carvery beef, British roast dinner recipe, celebration roast UK, gourmet roast dinner, luxury beef roast UK, Nicol Retailer Limited, premium beef Nicol Retailer, slow roasted forerib, special occasion beef joint, Sunday roast centrepiece
Prep Time 20 minutes
Cook Time 2 hours 25 minutes
Resting Time – Essential for retaining juices and carving beautifully 1 day 45 minutes
Servings 12 People
Calories 645

Ingredients

Optional Gravy:

Instructions

Prepare the Beef

  • Remove the forerib from the fridge 1–2 hours before cooking.
  • Pat dry thoroughly.
  • Rub with olive oil, salt, pepper, garlic granules, rosemary and thyme.

Preheat the Oven

  • Set to 220°C (200°C fan / Gas 7). This high heat will help build the gorgeous crust.

Create the Flavour Base

  • Place onions, carrots, celery, and garlic in a roasting tray.
  • Position the forerib bone-side down on top.

Roast Hot, Then Low

  • Roast for 25 minutes at high heat to develop a crust.
  • Reduce to 160°C (140°C fan / Gas 3).
  • Continue cooking for approximately:
    1 hour 45 minutes → medium-rare
    2 hours → medium
    (A 5–6 kg joint may vary slightly depending on your oven.)
    Internal Temperatures:
    55°C – medium rare
    60°C – medium

Rest for Perfect Juiciness

  • Remove from oven, loosely cover with foil and rest for 45–60 minutes. This step ensures tender, juicy slices.

Make the Gravy

  • Place roasting tray on the hob.
  • Stir in flour, add red wine to deglaze, then pour in stock.
  • Reduce until glossy.

Carve & Serve

  • Slice between the bones for dramatic presentation.
  • Serve with gravy and your favourite sides.

Notes

For the juiciest and most flavourful results, always allow your 14-Day Aged Bone-In Carvery Beef Forerib to come to room temperature before roasting — this ensures even cooking throughout the thick joint. Start with a high-heat blast to create a rich, caramelised crust, then reduce the temperature for slow, gentle roasting that preserves tenderness and enhances the natural aged flavour.
Resting the beef for at least 45 minutes after cooking is essential, as it allows the juices to redistribute for melt-in-the-mouth slices. Using premium Birchstead aged forerib from Nicol Retailer Limited guarantees exceptional quality, deep beefy richness, and a restaurant-worthy roast every time.

Nutrition

Serving: 350g | Calories: 645kcal | Carbohydrates: 3g | Protein: 55g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 560mg | Iron: 3.2mg

Serving Suggestions

A magnificent joint like the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib deserves sides that enhance its rich flavour, balance its natural fattiness, and create a beautiful restaurant-quality presentation. These carefully selected serving suggestions transform your roast into a luxury dining experience, ensuring every plate looks as spectacular as the beef itself.

Crispy Roast Potatoes — The Essential Classic

No British roast is complete without perfectly crisp, fluffy roast potatoes. For best results:

  • Parboil until edges soften
  • Shake in the pan to roughen
  • Roast in beef dripping from Nicol Retailer for unbeatable flavour
  • The golden crunch pairs beautifully with the buttery tenderness of the aged forerib.

Honey-Glazed Carrots & Parsnips — A Touch of Sweetness

These roasted roots bring a natural sweetness that balances the richness of the beef. Dress with:

  • Honey
  • Fresh thyme
  • Cracked black pepper
  • A drizzle of olive oil

This side adds colour, shine, and irresistible caramelisation to your plating.

Buttery Greens for Balance & Freshness

To cut through the luxurious fattiness of aged beef, serve vibrant green sides such as:

  • Tenderstem broccoli
  • Green beans with garlic butter
  • Charred asparagus
  • Savoy cabbage tossed in butter

These add a clean, fresh finish and elevate the plate with vivid colour.

Garlic Butter Mushrooms — Rich and Earthy

Pan-fried mushrooms cooked in butter, garlic and thyme echo the earthy, savoury notes of the aged beef.
They also add moisture and depth, making them a Michelin-style addition.

Whole Roasted Garlic Bulbs — Luxury Garnish

Slow-roasted garlic bulbs become soft, sweet and spreadable. Serve whole on the platter or squeeze over beef slices for rich, aromatic flavour.

Fresh Salad for Lightness

A crisp salad brings brightness to balance the richness. Try:

  • Rocket, parmesan & balsamic glaze
  • Watercress with lemon dressing
  • Baby gem Caesar salad

Refreshing, colourful and perfect for lighter palates.

Rich and Glossy Red Wine Gravy

A beautifully reduced gravy is essential for Michelin-level presentation. Use:

  • Beef drippings from the roasting tray
  • Red wine
  • Beef stock from Nicol Retailer
  • A touch of Worcestershire sauce

Silky, rich and deeply flavoured, it ties the whole meal together.

Michelin-Style Plating Inspiration

For a fine-dining finish, plate like a professional chef:

  • Fan out the sliced beef for dramatic colour contrast
  • Add roasted heritage carrots for height
  • Spoon red wine jus artfully around the plate
  • Garnish with fresh thyme or rosemary

Present the full five-bone roast at the table for a theatrical reveal

Shop Every Ingredient from Nicol Retailer Limited

Ready to Create This Luxury Roast at Home?

Bring restaurant-quality dining straight to your kitchen with the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. Order premium British beef, chef-grade ingredients and gourmet essentials directly from Nicol Retailer Limited — your trusted supplier for exceptional flavour and unbeatable value.

Shop the full ingredient list here:

Why Choose Nicol Retailer Limited?

  • Premium British meats aged for superior flavour
  • Exceptional quality at better value than high-end supermarkets
  • Trusted supplier to home cooks & professionals
  • Fast UK delivery and excellent customer service
  • Everything you need for Michelin-level cooking at home

Don’t wait — elevate your next feast with the finest ingredients from Nicol Retailer Limited.

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14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast for True Steak Lovers

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited
14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

A Showstopper Meal That Everyone Will Remember – Introducing our 14-Day Aged Tomahawk Steak Recipe, an unforgettable culinary experience that will leave your guests talking for weeks.

If you’re searching for a recipe that turns a meal into a moment, look no further than the Birchstead 14-Day Aged Beef Tomahawk Steak. This dramatic bone-in rib steak is the crown jewel of luxury dining — deeply marbled, beautifully matured, and visually striking. With its long rib bone and impressive size, the tomahawk steak is a centrepiece that instantly elevates any dinner table.

Aged for 14 days to intensify flavour and tenderness, this premium cut cooks beautifully with minimal effort. With the right heat, the right technique, and the right ingredients — all of which you can buy directly from Nicol Retailer Limited — you can achieve a steakhouse-quality result at home, without the expensive restaurant bill.

Whether you’re cooking for a birthday celebration, a weekend feast, or a special occasion with family and friends, this recipe guarantees a rich, buttery, melt-in-the-mouth experience that will leave everyone wanting more.

Why You’ll Love This 14-Day Aged Tomahawk Steak

If you’ve ever wanted to recreate a luxury steakhouse experience at home, this Birchstead 14-Day Aged Tomahawk Steak gives you everything you need: premium flavour, dramatic presentation, and a melt-in-the-mouth tenderness only found in properly aged beef. This is more than just a steak — it’s a centrepiece that transforms an ordinary meal into an unforgettable moment. Here’s why this recipe stands out among all steak dishes and why it’s quickly becoming a favourite for home chefs and food lovers across the UK:

Aged for Deep, Rich, Unmatched Flavour

This steak is aged for 14 days, intensifying its natural beefiness and creating a depth of flavour that cheaper, non-aged cuts simply can’t match. The ageing process enhances tenderness and produces that signature buttery, savoury richness people associate with high-end restaurants

Incredible Marbling for Juicy, Tender Results

The Birchstead tomahawk steak is beautifully marbled, meaning each bite is incredibly juicy and tender. As the fat melts during cooking, it bastes the meat from within, giving you a luxurious texture and flavour every single time.

Dramatic Bone-In Steakhouse Presentation

The long rib bone gives this steak its iconic “tomahawk” look — making it the perfect showstopper for celebrations, date nights, dinner parties and special occasions. When carved and presented on a platter, it looks like something straight out of a Michelin-star kitchen.

Surprisingly Easy to Cook at Home

Though impressive in size, this tomahawk steak is simple and forgiving to cook. With a hot sear, oven finish and a short rest, your steak will be perfectly pink, tender and juicy. Whether you’re experienced or new to steak cookery, you’ll achieve restaurant-quality results.

Better Value Than Eating Out

Enjoying a tomahawk steak in a fine-dining restaurant can cost a small fortune — but by buying premium ingredients directly from Nicol Retailer Limited, you enjoy the same quality at a far better price. You get a gourmet experience without the luxury price tag.

Premium Quality From Trusted British Suppliers

The Birchstead tomahawk steak is sourced with care and quality in mind — and when purchased from Nicol Retailer Limited, you have the peace of mind of knowing you’re buying high-grade, expertly handled British produce.

Perfect for Any Special Occasion

Birthdays, Father’s Day, Valentine’s Day, Christmas, anniversaries, Sunday feasts — this steak elevates all of them. It’s a dish made for special moments, celebrations and gatherings where great food brings people together.

Fully Customisable with Flavours & Sides

Serve it with garlic butter, chimichurri, red wine jus, charred vegetables, triple-cooked chips — the possibilities are endless. This steak’s versatility makes it fit any style, whether rustic, gourmet or modern fine dining.

How to Make the Ultimate Tomahawk Steak (Step-by-Step Guide)

Cooking a 14-Day Aged Tomahawk Steak might look impressive and intimidating, but with the right method and a few chef-approved techniques, it’s surprisingly simple to achieve a restaurant-quality result at home. This bone-in rib steak is thick, flavour-packed, and perfect for high-heat searing followed by gentle roasting in the oven. Whether you want a perfectly pink medium-rare centre or a more well-done finish, this guide walks you through every step clearly. Using premium British beef from Nicol Retailer Limited, you’ll learn how to sear, baste, roast, rest, and carve your tomahawk like a professional chef — ensuring juicy, tender, flavourful results every time.

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast

Print Recipe
Elevate your next meal with this Birchstead 14-Day Aged Beef Tomahawk Steak — a premium cut known for exceptional flavour, tenderness, and dramatic presentation. With rich marbling, full beef flavour, and a bone-in design worthy of a high-end steakhouse, this tomahawk transforms any dinner into a luxury dining experience. Follow our step-by-step guide to create a mouth-watering masterpiece at home using ingredients available directly from Nicol Retailer Limited.
Course Celebration Dish, Dinner, Gourmet Weekend Meal, Main Course, Special Occasion Dish
Cuisine English, Gourmet Home Cooking, Modern European, Steakhouse
Diet Diabetic, Low Calorie
Keyword 14-day aged beef,, Birchstead tomahawk steak,, bone-in rib steak, gourmet beef recipe, luxury steak dinner, Nicol Retailer Limited, oven-roasted tomahawk, special occasion steak, steakhouse-style recipe, tomahawk steak
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time (Before Cooking) 45 minutes
Servings 4 People
Calories 620

Ingredients

For the Tomahawk Steak

Optional Red Wine Jus (Serves 4)

Recommended Sides (Serves 4)

Instructions

Bring Steak to Room Temperature

  • Remove the tomahawk from the fridge 45–60 minutes before cooking. Pat dry and season heavily with salt & pepper.

Sear for a Crust

  • Heat olive oil in a cast-iron pan.
  • Sear the steak for 3–4 minutes per side, including the bone edge.
  • Add butter, garlic, and herbs, then baste the steak for 1 minute.

Oven Roast

  • Transfer the pan to a 200°C (180°C fan) oven. Cook for:
    18–22 minutes → medium rare
    22–25 minutes → medium

Rest the Steak

  • Rest under foil for 10–15 minutes so juices redistribute.

Carve & Serve

  • Slice thickly against the grain and arrange on a warm platter for dramatic presentation.

Red Wine Jus (Serves 4)

  • Sauté the shallot and garlic in the same pan.
  • Add red wine and reduce by half.
  • Add beef stock + thyme and simmer to glossy thickness
  • Strain and serve with the sliced steak.

Notes

For best results, allow your Birchstead 14-Day Aged Beef Tomahawk Steak to reach room temperature before cooking — this ensures even heat distribution and maximum tenderness. Always sear the tomahawk over high heat to create a rich, caramelised crust, then finish in the oven for perfect doneness.
Resting the steak for 10–15 minutes is essential, as it keeps the meat juicy and enhances flavour. For deeper richness, baste generously with butter, garlic, and herbs, and serve with a simple red wine jus to elevate this premium cut into a restaurant-quality experience. All ingredients can be purchased directly from Nicol Retailer Limited, making it easy to recreate a luxury steakhouse feast at home.

Nutrition

Serving: 190g | Calories: 620kcal | Carbohydrates: 2g | Protein: 52g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 160mg | Sodium: 480mg | Iron: 3.5mg

Serving Suggestions

A 14-Day Aged Tomahawk Steak deserves sides that complement its rich flavour, buttery tenderness, and steakhouse-style presentation. The right accompaniments elevate your beef to a luxury dining experience — turning a simple meal into a gourmet feast. These serving suggestions are designed to balance flavour, add colour, and create a visually stunning plate that will make your guests feel like they’re dining in a premium British steakhouse.

Creamy Mashed Potatoes or Truffle Mash

A perfectly smooth mashed potato is a classic steak pairing — but for a true restaurant-level upgrade, mix in truffle butter, white truffle oil, or roasted garlic. The creamy texture pairs beautifully with the tender beef, while truffle adds irresistible depth and luxury.


Triple-Cooked Chips or Crispy Roast Potatoes

If you’re looking for crunch, triple-cooked chips or golden roasted potatoes are the ultimate choice. Their crisp exterior contrasts beautifully with the juicy steak, making every bite more satisfying.

Charred Greens for Freshness & Balance

Add colour and freshness with vegetables that stand up to the richness of the beef. Try:

  • Charred asparagus
  • Tenderstem broccoli
  • Sautéed green beans
  • Grilled courgettes

Lightly season with sea salt, olive oil, and lemon zest for a bright, clean finish that balances the dish.

Garlic Butter Mushrooms or Creamy Spinach

For extra richness, serve your tomahawk with buttery mushrooms or silky creamed spinach. Garlic mushrooms enhance the beef’s umami flavours. Creamed spinach brings comforting creaminess while keeping the meal balanced.

Roasted Garlic Bulbs for Sweetness & Aroma

Slow-roasted garlic bulbs add a fragrant, caramelised sweetness that pairs perfectly with aged beef. Simply squeeze the softened cloves alongside each slice of steak — divine!

A Crisp Side Salad

To lighten the meal, serve a fresh salad with vibrant textures:

  • Baby gem + Caesar dressing + crunchy croutons
  • Mixed leaves + honey mustard dressing

It helps cut through richness and refresh the palate.

Red Wine Jus — A Must-Have Finishing Touch

A glossy, reduced red wine jus poured over the carved tomahawk intensifies flavour, adds moisture, and gives the dish a professional finish. This sauce ties every component together and elevates your plate from delicious to extraordinary.

Special Occasion Serving Style

For birthdays, Father’s Day, Christmas, or celebrations:

  • Serve the tomahawk on a wooden carving board
  • Present the bone whole, then slice thickly for dramatic effect
  • Add roasted rosemary sprigs for aroma
  • Pour the jus tableside for a luxury dining moment

Shop All Ingredients from Nicol Retailer Limited

Create this show-stopping 14-Day Aged Tomahawk Steak with confidence by sourcing all your ingredients directly from Nicol Retailer Limited. From the premium Birchstead 14-Day Aged Beef Tomahawk Steak to fresh herbs, aromatics, and gourmet essentials, Nicol Retailer provides everything you need to bring restaurant-quality cooking into your home. With trusted British sourcing, exceptional product quality, and competitive pricing, Nicol Retailer makes it easy to shop for luxury ingredients in one place — without the inflated costs of high-end supermarkets or steakhouses. Visit NicolRetailer.com to explore the full range and elevate every meal with chef-grade results.

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Supreme Beef Wellington with Red Wine Jus – The Ultimate Showstopper

Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited
Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited

When it comes to creating a memorable meal that leaves everyone in awe, few dishes can match the elegance and indulgence of a Beef Wellington. This Supreme Beef Wellington with Red Wine Jus is the ultimate showstopper for any festive occasion, holiday dinner, or special celebration.

Wrapped in Jus-Rol Puff Pastry, this dish features a tender, succulent premium beef fillet paired with earthy mushroom duxelles and savoury prosciutto. The perfect golden, flaky crust completes it. Finished with a luxurious red wine jus, this dish isn’t just about taste—it’s an experience that will wow your guests. It makes any meal unforgettable.

With this step-by-step guide, you’ll learn how to elevate your cooking with Jus-Rol Puff Pastry Block (1.5kg). This is a versatile, premium-quality pastry that delivers the perfect flaky texture every time. Whether you’re cooking for a festive family gathering or a Michelin-style dinner at home, this Beef Wellington is the epitome of fine dining made easy.

Why You’ll Love This Supreme Beef Wellington

This Supreme Beef Wellington is more than just a dish; it’s a culinary experience that combines rich, tender beef fillet, earthy mushrooms, and buttery Jus-Rol Puff Pastry. It is all enveloped in golden perfection. Whether you’re preparing for a Christmas feast, a special celebration, or a luxurious dinner party, this dish is guaranteed to impress. The beauty of this recipe lies not only in its flavour but also in how simple, premium ingredients come together. This creates a show-stopping centrepiece. Here’s why this Beef Wellington is an absolute must-try.

How to Make Supreme Beef Wellington with Red Wine Jus

Creating the perfect Supreme Beef Wellington requires precision. However, with the right ingredients and techniques, it becomes a showstopper that will leave everyone at the table impressed. This recipe combines the tenderness of premium beef fillet, the rich, savoury flavour of mushroom duxelles, and the crispiness of Jus-Rol Puff Pastry. Together, they create a luxurious dish worthy of any special occasion.

Follow this step-by-step guide to achieve the perfect Wellington, with a glossy red wine jus that adds the perfect finishing touch. Whether you’re making this for Christmas, a birthday, or just a celebration at home, you’ll feel like a Michelin-star chef in no time.

Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited

Supreme Beef Wellington with Red Wine Jus

Print Recipe
Experience pure gourmet indulgence with this Supreme Beef Wellington with Red Wine Jus — a Michelin-style showstopper featuring premium beef fillet wrapped in wild mushroom duxelles, savoury prosciutto, and buttery, flaky Jus-Rol Puff Pastry. Slow-seared for rich flavour and baked to golden perfection, this luxurious centrepiece is paired with a glossy homemade red wine jus and beautifully presented with seasonal vegetables for the ultimate festive, celebratory or special-occasion meal. Perfect for Christmas dinners, romantic evenings, or dinner-party entertaining, this Beef Wellington delivers restaurant-quality elegance straight from your home kitchen.
Course Christmas Centrepiece, Christmas Dinner, Festive Main, Gourmet Weekend Meal, Main Course, Special Occasion Dish
Cuisine Balkan / Southeast European Cuisine, Contemporary British, English, Festive Cuisine, Fine Dining, Modern European
Diet Low Fat
Keyword Beef Wellington, festive main, gourmet beef, Jus-Rol pastry, luxury Wellington, Michelin-style recipe, red wine jus, showstopper roast, vegan Christmas dinner
Prep Time 50 minutes
Cook Time 45 minutes
Servings 8 People
Calories 690

Ingredients

For the Beef Wellington

For the Red Wine Jus

Instructions

Sear the Beef

  • Season the fillet generously. Heat olive oil in a heavy pan until smoking hot.
  • Sear on all sides (2–3 minutes), including the ends, until beautifully browned.
  • Sear on all sides (2–3 minutes), including the ends, until beautifully browned.

Make the Duxelles

  • In the same pan, add butter, mushrooms, shallot, garlic and thyme. Cook until all liquid evaporates and the mixture becomes a thick paste. Season lightly and let cool completely.

Wrap the Beef

  • Lay out cling film. Arrange prosciutto slices into a tight rectangle.
  • Spread the mushroom duxelles evenly over the prosciutto.
  • Place the chilled beef in the centre and roll tightly using the cling film.
  • Chill for 20 minutes to firm.

Encase in Puff Pastry

  • Roll out Jus-Rol Puff Pastry into a large rectangle.
  • Place the wrapped fillet onto the pastry.
  • Fold pastry over the beef, trim excess, and seal edges well.
  • Score the pastry lightly for decoration and brush generously with egg wash.
  • Chill again for 10–15 minutes.

Bake

  • Preheat oven to 200°C (180°C fan).
  • Bake the Wellington for 35–40 minutes for medium rare.
  • Remove from oven and rest for 10 minutes before slicing.

Red Wine Jus

  • Sauté shallot and garlic in butter until softened.
  • Pour in red wine and reduce by half.
  • Add beef stock, thyme, and Worcestershire sauce.
  • Simmer until glossy and lightly thickened.
  • Strain and season to perfection.

Notes

Pro Tips for the Perfect Beef Wellington
Chill for clean layers
Always chill the beef after searing and after wrapping in prosciutto and pastry. This helps the Wellington hold its shape and creates those clean, restaurant-style slices.
Keep the duxelles dry
Cook the mushroom mixture until all moisture evaporates. A dry duxelles prevents soggy pastry and gives the Wellington its signature rich, earthy flavour.
 Use high-quality puff pastry
For the most luxurious, flaky crust, use Jus-Rol Puff Pastry Block. Roll it evenly and score lightly for a beautiful golden finish.
Don’t skip the resting time
Let the Wellington rest 10 minutes after baking. This keeps the meat juicy and prevents the pastry from collapsing when sliced.
Brush with egg wash twice
Two thin layers of egg wash create a glossy, deeply golden crust worthy of a Michelin-style presentation.
Use a thermometer for precision
For perfect doneness:
  • 52–54°C – rare
  • 55–57°C – medium-rare (ideal)
  • 58–60°C – medium
 Reduce the red wine jus well
Take your time reducing the jus until it coats the back of a spoon. A glossy, concentrated jus elevates the whole dish.
Serve with colour and contrast
Pair with roasted carrots, charred greens, or buttered potatoes to create a beautiful, festive, Instagram-worthy plate.
 

Nutrition

Serving: 300g | Calories: 690kcal | Carbohydrates: 34g | Protein: 38g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 145mg | Sodium: 1050mg | Fiber: 2g | Sugar: 3g

Serving Suggestions

The Supreme Beef Wellington is the ultimate centerpiece, and it deserves sides that complement its rich, decadent flavour. Whether you’re serving it for a holiday feast, a romantic dinner, or a gourmet celebration, these sides will elevate your dish to new heights. Here are some of the best ways to serve and enjoy your Beef Wellington:

Creamy Mashed Potatoes or Truffle Mash

A rich, buttery mashed potato is the perfect partner to Beef Wellington. The smooth texture complements the crispy pastry and tender beef beautifully. For an extra luxurious touch, swap the regular butter for truffle butter or drizzle with truffle oil to bring an earthy richness to the plate.

Buttered Seasonal Greens

A simple side of buttered green beans, tenderstem broccoli, or steamed asparagus adds a fresh contrast to the richness of the Wellington. The light, crisp flavours of these vegetables balance the heavy, savoury notes of the beef and puff pastry.

Roasted Root Vegetables

Roast a medley of carrots, parsnips, and for a naturally sweet and hearty side. Seasoned with herbs like rosemary and a drizzle of olive oil, these vegetables add both colour and depth to the dish, providing a perfect counterpoint to the richness of the Wellington.

Red Wine Jus

The red wine jus isn’t just a sauce — it’s the finishing touch that ties everything together. Rich, velvety, and slightly tangy, the jus adds depth to every bite of beef. For a more indulgent experience, drizzle the jus over the mashed potatoes and vegetables as well.

Garlic Mushrooms or Creamed Spinach

For an even more luxurious feel, garlic mushrooms or creamed spinach make excellent accompaniments. The earthiness of the mushrooms and the creamy texture of the spinach elevate the dish while adding extra layers of flavour.

Crusty Bread or Yorkshire Puddings

If you want a truly British experience, serve your Beef Wellington with freshly baked Yorkshire puddings. They are light, airy, and perfect for soaking up the red wine jus. Alternatively, serve with crusty bread for an authentic, rustic touch.

Wine Pairing Recommendations

To complement the richness of the Wellington, choose a full-bodied red wine, such as Cabernet Sauvignon, Syrah, or Bordeaux. The wine’s tannins and acidity will cut through the richness of the pastry and meat, balancing the dish perfectly. Alternatively, a glass of Chablis or Chardonnay also pairs beautifully, offering a crisp contrast to the rich flavours of the beef.

Holiday Serving Ideas

For Christmas or New Year’s Eve, serve your Beef Wellington with elegant sides like roasted Brussels sprouts, cranberry sauce, and brandy-infused gravy for a festive twist. The sweetness of the cranberries and the richness of the gravy elevate the flavours, making it the ideal holiday dish that will impress all your guests.

Pro Tip for Leftovers

Leftovers from your Beef Wellington can be used to create gourmet sandwiches. Serve them on fresh artisan bread with a dollop of horseradish cream or mustard. The flaky pastry and tender beef stay delicious the next day. This offers a whole new way to enjoy this amazing dish!

By pairing your Supreme Beef Wellington with these elegant sides and wine pairings, you’ll create an unforgettable meal that is guaranteed to impress. Whether you’re hosting a gourmet dinner party, a holiday celebration, or a casual Sunday roast, these complementary dishes ensure your Wellington is the star of the show.

Where to Buy – Premium Ingredients from Nicol Retailer Limited

Every ingredient used in this Supreme Beef Wellington with Red Wine Jus can be purchased directly from Nicol Retailer Limited. They are your trusted supplier for chef-quality ingredients, premium British produce, and professional-grade essentials. From the rich, golden Jus-Rol Puff Pastry Block (1.5kg) to high-quality beef fillet cuts, fresh herbs, and gourmet pantry staples, Nicol Retailer offers everything you need. You can recreate this luxury dish at home.

As one of the UK’s leading online retailers for home cooks, chefs, and food enthusiasts, Nicol Retailer Limited is committed to exceptional quality, competitive pricing, and fast delivery—helping you shop with confidence and cook with excellence. By sourcing your ingredients from Nicol Retailer, you’re choosing superior freshness and flavour while supporting a trusted British brand that prioritises reliability and value.

Shop premium ingredients today and elevate your cooking with Nicol Retailer Limited.

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Burrata di Puglia with Roasted Tomatoes & Basil Oil

Creamy Burrata di Puglia served with roasted tomatoes, basil oil and balsamic glaze on a white plate, with toasted sourdough on the side; recipe and image created by Nicol Retailer Limited.

A Taste of Southern Italy, Crafted for Pure Indulgence

Creamy Burrata di Puglia served with roasted tomatoes, basil oil and balsamic glaze on a white plate, with toasted sourdough on the side; recipe and image created by Nicol Retailer Limited.

Few dishes capture the heart of Italian cuisine as effortlessly as Burrata di Puglia. Silky on the outside, rich and creamy on the inside, this luxurious cheese transforms even the simplest ingredients into something extraordinary. Our recipe — roasted cherry tomatoes, fresh basil oil and balsamic glaze — celebrates everything people love about this iconic Italian treasure.

Burrata comes from Puglia, a sun-soaked region in Southern Italy famous for its olives, tomatoes and artisanal cheeses. Created in the early 1900s by local cheesemakers, burrata was originally a clever way to use up leftover mozzarella curds known as stracciatella. These creamy ribbons were wrapped in a delicate mozzarella shell, creating the signature “burst of cream” we adore today.

Traditionally stored in fresh asphodel leaves to maintain its moisture, burrata was once a rare, regional delicacy. Over the years, its unique texture and indulgent flavour made it a global sensation. Today, it is loved by chefs, home cooks, and food lovers everywhere.

Burrata has become nothing short of a global food obsession — and for good reason. It combines everything people love about Italian cuisine: simplicity, indulgence, freshness and pure comfort. But its popularity goes much deeper than just flavour.

The Ultimate Creamy Indulgence

At the heart of burrata is stracciatella — soft ribbons of fresh curd mixed with cream. When you slice open the mozzarella shell and the creamy centre spills out, it creates a sensory moment that diners never forget. It feels luxurious, yet completely natural. This makes it stand out from every other cheese.

A Chef’s Secret for Instant Elegance

Restaurants around the world adore burrata because it adds a “wow factor” with almost no effort. Place it on a plate with seasonal vegetables, drizzle a little oil, and that’s it — you’ve created a dish that looks (and tastes) like fine dining. Home cooks quickly fell in love for the same reason. Burrata transforms simple meals into something extraordinary.

Taste of Authentic Italian Craftsmanship

Food lovers appreciate burrata because it represents true artisanal tradition. Handmade in Puglia using time-honoured cheesemaking techniques, burrata feels like a small piece of Italy on your plate. That cultural authenticity — combined with its luxurious texture — gives it huge global appeal.

Light, Fresh and Comforting

Unlike many cheeses, burrata is indulgent yet refreshing. The mixture of cream and curd creates a lightness that feels clean rather than heavy. It satisfies cravings without overpowering, making it ideal for modern, health-conscious eaters who still want to enjoy rich, flavourful food.

Discover the Magic of Burrata di Puglia – A Creamy Taste of Italy at Its Finest

If you’re searching for a recipe that combines effortless elegance with unforgettable flavour, this Burrata di Puglia with Roasted Tomatoes & Basil Oil is the perfect place to begin. Loved for its silky exterior and irresistibly creamy centre, burrata has become one of the world’s most celebrated cheeses — and for good reason. In this dish, the warmth of blistered cherry tomatoes meets the cool luxury of fresh burrata. This creates a restaurant-quality experience you can enjoy at home in minutes. Whether you’re planning a dinner party, elevating a family meal, or simply treating yourself, this recipe delivers pure indulgence with every bite. Made using authentic Burrata di Puglia from Nicol Retailer Limited, it’s the perfect way to bring the flavours of Southern Italy straight to your table.

Here is how to make this delicious recipe…

Creamy Burrata di Puglia served with roasted tomatoes, basil oil and balsamic glaze on a white plate, with toasted sourdough on the side; recipe and image created by Nicol Retailer Limited.

Burrata di Puglia with Roasted Tomato & Basil Oil

Print Recipe
A beautifully simple yet luxurious Italian dish, this Burrata di Puglia with roasted tomatoes and basil oil delivers creamy indulgence, vibrant flavour and restaurant-quality elegance in every bite — the perfect way to elevate any meal effortlessly.
Course Antipasti, lunch, Sharing Plate, Side Dish, Starter
Cuisine Italian
Diet Vegetarian
Keyword Authentic Italian cheese recipe, Best burrata to buy UK, Burrata di Puglia recipe, Burrata with roasted tomatoes, Creamy burrata dish, Easy Italian appetiser, Fresh burrata recipe UK, Italian burrata starter, Mediterranean recipe ideas, Nicol Retailer burrata, Vegetarian Italian recipes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 People
Calories 500

Ingredients

Instructions

Roast the Tomatoes

  • Preheat oven to 200°C.
  • Place cherry tomatoes on a baking tray.
  • Drizzle with olive oil, crushed garlic, salt and pepper.
  • Roast for 12–15 minutes, until soft, blistered and aromatic.

Make the Basil Oil

  • Finely chop a generous handful of basil.
  • Mix with 2 tbsp olive oil and a small pinch of salt.
  • Set aside for flavours to infuse.

Plate the Burrata

  • Use a large serving platter or divide across four plates.
  • Place one burrata ball on each half of the platter.
  • Arrange the warm roasted tomatoes evenly around the burrata.

Drizzle & Garnish

  • Pour the basil oil over the burrata.
  • Add a swirl of balsamic glaze.
  • Tear fresh basil leaves over the top.

Serve Immediately

  • Enjoy with toasted sourdough or ciabatta for dipping.

Notes

For the best flavour and texture, use authentic Burrata di Puglia, as its rich, creamy centre pairs perfectly with warm roasted tomatoes and fresh basil. Serve immediately after plating to enjoy the full silkiness of the burrata. This recipe works beautifully as a starter, light lunch or sharing dish, and can be made gluten-free by serving with GF bread. Fresh, high-quality ingredients make all the difference — especially real Italian burrata, available to buy at Nicol Retailer.

Nutrition

Serving: 300g | Calories: 500kcal | Carbohydrates: 12.5g | Protein: 17g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 19g | Cholesterol: 60mg | Sodium: 250mg | Fiber: 2g | Sugar: 10.5g

Serving Suggestion

To enjoy this dish at its absolute best, serve your Burrata di Puglia with Roasted Tomatoes & Basil Oil the moment it’s plated — timing is everything. The gentle warmth of the roasted tomatoes softens the burrata just enough. This creates that ultra-creamy centre everyone falls in love with.

Place the burrata proudly in the centre of the plate and let the tomatoes pool around it, allowing the basil oil and balsamic glaze to mingle into a glossy, flavour-packed sauce. Serve with thick slices of toasted sourdough, ciabatta or focaccia, perfect for scooping up every silky, indulgent mouthful.

For a more complete Mediterranean experience, pair the dish with:

  • A crisp rocket salad with lemon and olive oil
  • Grilled courgettes, aubergines or asparagus
  • Thinly sliced prosciutto or speck

This recipe also shines as a show-stopping starter for dinner parties, an elegant shared antipasti dish, or a fresh summer lunch when you want something light yet luxurious. Add a sprinkle of flaky sea salt, a crack of black pepper and a final swirl of extra virgin olive oil just before serving. This adds a gourmet finish.

Whether enjoyed as a centrepiece or part of a larger spread, this burrata dish brings the pure flavours of Italy straight to your table — simple, fresh and undeniably beautiful.

Shop the Fresh Ingredients for This Recipe at Nicol Retailer

Creating this luxurious Italian dish is easy when you start with the finest ingredients — and every key element you need is available to buy at Nicol Retailer. From authentic Burrata di Puglia to vibrant Mediterranean vegetables and premium pantry essentials, we make it simple to cook restaurant-quality meals at home.

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Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter

Creamy maitake mushroom risotto topped with crispy golden-brown mushrooms, parmesan, and thyme butter, served in a rustic ceramic bowl. Created by Nicol Retailer Limited using premium Maitake Mushrooms 500g.

A Comforting, Gourmet Vegetarian Dish Created by Nicol Retailer Limited: Crispy Maitake Mushroom Risotto. Crispy Maitake Mushroom Risotto | Nicol Retailer Limited offers a delightful culinary experience perfect for a comforting meal.

Creamy maitake mushroom risotto topped with crispy golden-brown mushrooms, parmesan, and thyme butter, served in a rustic ceramic bowl. Created by Nicol Retailer Limited using premium Maitake Mushrooms 500g.

There’s something undeniably special about a bowl of risotto — the way it soothes, satisfies, and feels like a warm embrace after a long day. And when you elevate that comfort classic with the nutty, earthy tones of maitake mushrooms, you step into gourmet territory. This delights both the palate and the soul. This is precisely what Crispy Maitake Mushroom Risotto | Nicol Retailer Limited has achieved.

This Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter captures everything we love about home cooking and fine dining in one dish. It is rich, creamy, aromatic, and deeply satisfying. Each spoonful is layered with texture: velvety arborio rice infused with thyme and butter. It’s topped with crispy, golden maitake mushrooms that bring a burst of umami with every bite.

Made with premium Maitake Mushrooms (500g) from Nicol Retailer Limited, this recipe celebrates the beauty of simple, high-quality ingredients. These are turned into something truly exceptional. This is why the Crispy Maitake Mushroom Risotto | Nicol Retailer Limited is unique.

Why You’ll Love This Recipe

This isn’t just another risotto — it’s a sensory experience. The maitake mushrooms (also known as hen-of-the-woods) have a beautifully meaty texture. They crisp up perfectly in butter. Meanwhile, the risotto base remains creamy and comforting. Here’s why Crispy Maitake Mushroom Risotto | Nicol Retailer Limited is irresistible:

  • Restaurant-quality flavour with ingredients you can easily find at home.
  • Rich, earthy aroma from the maitake mushrooms and thyme butter.
  • Naturally vegetarian and gluten-free, with simple swaps for vegan diets.
  • Ready in under 45 minutes, yet elegant enough for dinner parties.

Each bite tells a story of warmth, flavour, and craft. This is exactly what Nicol Retailer Limited stands for: premium ingredients that make everyday meals feel extraordinary.

Recipe

There’s something irresistibly comforting about the slow rhythm of making risotto. The gentle stirring, the rich aroma of garlic and butter, and that moment when the rice turns perfectly creamy. This Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter transforms a humble classic into an elegant, restaurant-quality dish. It is bursting with earthy, nutty flavour.

Using premium Maitake Mushrooms (500g) from Nicol Retailer Limited, this recipe celebrates the magic of simple ingredients done right. The maitake — also known as hen of the woods — brings deep umami and a delicate crispiness. This beautifully complements the creamy risotto base. Whether you’re planning a cosy dinner for two or an indulgent weekend meal, this dish promises warmth, comfort, and a touch of gourmet flair in every bite. Here is the recipe for Crispy Maitake Mushroom Risotto | Nicol Retailer Limited:

Creamy maitake mushroom risotto topped with crispy golden-brown mushrooms, parmesan, and thyme butter, served in a rustic ceramic bowl. Created by Nicol Retailer Limited using premium Maitake Mushrooms 500g.

Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter

Print Recipe
Indulge in the rich, earthy comfort of this Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter — a luxurious vegetarian dish bursting with flavour and texture. Tender arborio rice is slowly cooked in a creamy, aromatic broth, finished with golden, pan-seared Maitake Mushrooms from Nicol Retailer Limited, and topped with melted butter, fresh thyme, and aged parmesan.
Perfect for dinner parties or cosy nights in, this risotto delivers restaurant-quality taste in under 45 minutes. The maitake mushrooms add a deep umami richness that pairs beautifully with the creamy risotto base, making every spoonful pure comfort food.
Shop premium maitake mushrooms and gourmet ingredients at Nicol Retailer Limited, your trusted UK supplier of fine food essentials.
Course brunch, Comfort Food, Dinner, Main Course
Cuisine European, Italian, Mediterranean, Modern Vegetarian
Diet Gluten Free, Low Fat, Vegetarian
Keyword creamy mushroom risotto, hen of the woods risotto, maitake mushroom risotto, maitake mushrooms recipe, Nicol Retailer Limited
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 460

Ingredients

Instructions

Crisp the Maitake

  • Tear the mushrooms into large pieces. Heat 1 tbsp olive oil and a little butter in a large pan. Sauté the maitake over medium-high heat until golden and crisp (5–7 mins). Remove and set aside for topping.

Start the Risotto

  • In the same pan, add another tbsp of olive oil. Sauté onion and garlic until soft and fragrant. Add rice and toast for 1–2 mins until slightly translucent.

Deglaze & Simmer

  • Pour in the white wine, stirring until absorbed. Add warm vegetable stock, one ladle at a time, stirring gently between each addition. Continue for about 20 minutes, or until the risotto is creamy and the rice is tender but al dente

Add Flavour & Finish

  • Stir in butter, parmesan, thyme, and half the crispy maitake. Adjust seasoning with salt and pepper.

Serve Beautifully

  • Spoon the risotto into bowls and top with the remaining crispy mushrooms. Drizzle lightly with truffle oil and finish with extra parmesan and fresh thyme.

Notes

This Crispy Maitake Mushroom Risotto is pure comfort in a bowl — creamy, earthy, and elegant. Each spoonful blends buttery arborio rice with golden, crispy Maitake Mushrooms (500g) from Nicol Retailer Limited, delivering the perfect balance of texture and umami richness.
To get the best results, always use hot vegetable stock and stir slowly as the risotto cooks — this releases the rice’s natural starches for that classic creamy finish. Tear the maitake mushrooms instead of slicing them to preserve their meaty, layered texture and create crispy edges when seared.
For a lighter version, you can swap the butter for olive oil and use vegan parmesan or nutritional yeast — it’s just as indulgent but completely plant-based.
 Chef’s Tips:
Deglaze with white wine for restaurant-level depth.
Finish with fresh thyme or a drizzle of truffle oil to elevate the aroma.
Serve immediately — risotto is at its creamiest right off the stove.
This dish is a perfect showcase of Mediterranean-inspired vegetarian cooking, made easy with Nicol Retailer Limited’s premium maitake mushrooms. Whether served as a main course or part of a fine-dining dinner menu, it’s guaranteed to impress.

Nutrition

Serving: 340g | Calories: 460kcal | Carbohydrates: 46g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 370mg | Potassium: 420mg | Fiber: 4g | Sugar: 3g

Serving Suggestions & Pairings

Every spoonful of this Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter feels like a warm embrace — rich, aromatic, and deeply satisfying. To make the experience even more unforgettable, pair it with flavours and textures that enhance its creamy, earthy character.

For a lighter meal, serve your risotto alongside:

  • Rocket salad with lemon vinaigrette — its peppery freshness cuts through the richness.
  • Garlic-roasted asparagus or tenderstem broccoli for colour and crunch.
  • Caramelised shallots or roasted cherry tomatoes for a sweet contrast.

If you’re hosting, a basket of warm artisan bread drizzled with olive oil makes the perfect finishing touch — ideal for soaking up every last drop of creamy sauce.

Seasonal Twists

One of the joys of risotto is how easily it adapts to the seasons:

  • In spring, add green peas or asparagus tips for brightness.
  • In autumn, fold in roasted butternut squash or sage for an earthy depth.
  • In winter, stir through a touch of truffle oil or porcini powder for luxurious warmth.

Each variation keeps the dish exciting while highlighting the quality of the Maitake Mushrooms — their flavour is the heart of the recipe.

A Dining Experience to Remember

Serve this dish in warm bowls with a drizzle of melted butter, a sprinkle of fresh thyme, and a few extra crisp maitake pieces on top. Light a candle, pour your favourite wine, and let the gentle aroma of thyme and garlic fill the room.

This risotto isn’t just food — it’s a moment of calm, crafted with love and quality ingredients from Nicol Retailer Limited, where gourmet inspiration meets everyday simplicity.

Conclusion

Some dishes comfort you — others completely captivate you. This Crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter is one of those rare recipes that does both. From the first creamy bite to the last crisp piece of golden maitake mushroom, it’s a symphony of texture and flavour — rustic, indulgent, and effortlessly elegant.

What makes this risotto truly special is the quality of the ingredients. Using premium Maitake Mushrooms (500g)
from Nicol Retailer Limited, every forkful carries deep umami richness and natural sweetness. This turns an everyday meal into a fine-dining experience. This is the essence of Crispy Maitake Mushroom Risotto | Nicol Retailer Limited.

Whether you’re preparing it for loved ones, serving it as a show-stopping vegetarian main, or simply treating yourself to something extraordinary, this dish proves that comfort food can also be artful and inspiring.

Created with care. Crafted with flavour. Delivered by Nicol Retailer Limited — bringing the world’s finest ingredients to your kitchen.

🛒 Shop This Recipe – Crispy Maitake Mushroom Risotto

Recreate this creamy, crispy Maitake Mushroom Risotto with Parmesan & Thyme Butter using premium ingredients from Nicol Retailer Limited. Each product is carefully selected to bring gourmet flavour and quality to your kitchen.

All premium ingredients are available to buy from Nicol Retailer Limited — your trusted UK supplier of gourmet, vegetarian, and Mediterranean cooking essentials.

🛍️ Shop All Ingredients

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Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil

Smoky Spanish octopus and chorizo dish with chickpeas, cherry tomatoes, and paprika oil served in a rustic skillet, made with Dockside cooked octopus tentacles from Nicol Retailer Limited.

A rustic, Mediterranean seafood masterpiece — Smoky Spanish Octopus with Chorizo, by Nicol Retailer Limited

Smoky Spanish octopus and chorizo dish with chickpeas, cherry tomatoes, and paprika oil served in a rustic skillet, made with Dockside cooked octopus tentacles from Nicol Retailer Limited.

There are meals that warm the soul — and then there’s this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil. It’s rich, rustic, and alive with the warmth of Mediterranean sunshine — a dish that captures the passion of Spanish coastal cooking in every bite.

Tender Dockside Cooked Octopus Tentacles, smoky chorizo, and creamy chickpeas come together in a vibrant stew that glows with paprika oil and bursts of cherry tomato sweetness. The result? A comforting yet elegant seafood dish that feels equally at home in a family kitchen or a fine dining setting.

Made with premium seafood from Nicol Retailer Limited, this recipe is about celebrating freshness, quality, and the beauty of simple ingredients done right. Each mouthful delivers a perfect harmony — the smoky spice of chorizo, the tender bite of octopus, and the subtle earthiness of chickpeas wrapped in a warm, velvety sauce.

If you love Mediterranean cuisine, this is a show-stopping dish you’ll make again and again — comforting, colourful, and undeniably delicious.

This Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil is more than just a seafood recipe — it’s a celebration of Mediterranean flavour, quality ingredients, and authentic Spanish cooking. Inspired by traditional Spanish coastal cuisine, the dish combines the smoky depth of paprika and chorizo with the tender, meaty texture of Dockside Cooked Octopus Tentacles from Nicol Retailer Limited, your trusted UK supplier of premium seafood and gourmet ingredients.

Cooking with octopus may sound daunting, but with pre-cooked tentacles, it’s simpler than you think. For those new to working with seafood, BBC Good Food’s expert guide on how to cook octopus offers helpful techniques to achieve restaurant-quality results at home.

Beyond its incredible taste, octopus is also a powerhouse of nutrition. It’s naturally rich in protein and omega-3 fatty acids, both of which support heart and brain health. According to Healthline, it’s one of the healthiest lean proteins you can include in your diet — making this dish both indulgent and nourishing.

Whether served as part of a tapas night or a show-stopping main course, this recipe embodies everything we love about Mediterranean cooking: simple ingredients, bold flavours, and meals made to share.

Why You’ll Love This Recipe

If you adore food that tells a story — smoky, soulful, and bursting with flavour — then this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil is going to win your heart. It brings the warmth of a Spanish coastal kitchen right to your table, blending rustic simplicity with restaurant-quality elegance. Here’s why this dish deserves a permanent place in your recipe collection:

Incredible Texture — Tender Meets Crispy

Thanks to Dockside Cooked Octopus Tentacles from Nicol Retailer Limited, you skip the tricky boiling stage and get perfectly cooked octopus every time — soft, meaty, and tender inside, with gorgeous golden edges when seared. It’s proof that quality seafood makes all the difference.

Deep, Smoky Spanish Flavour

Every bite sings with the essence of Spain — smoked paprika, spicy chorizo, and rich olive oil combining to create a silky, aromatic sauce that coats the chickpeas and octopus. It’s a dish that feels both bold and comforting, with layers of heat, smoke, and sweetness in perfect harmony.

Beautifully Balanced Ingredients

The earthiness of chickpeas, the freshness of cherry tomatoes, and the tang of sherry vinegar balance the richness of the chorizo and paprika oil. Each spoonful offers contrast — savoury, sweet, smoky, and bright — for a restaurant-worthy depth of flavour that’s easy to achieve at home.

Quick, Simple, and Fuss-Free

This impressive dish takes under 30 minutes from pan to plate, thanks to pre-cooked octopus. With minimal prep and everyday pantry staples, it’s perfect for both busy weeknights and relaxed weekend feasts. You’ll look like a pro without spending hours in the kitchen.

Wholesome and Nourishing

Beyond its irresistible taste, this recipe is high in protein, low in carbs, and naturally rich in omega-3 fatty acids — supporting heart health and energy. It’s a dish that feels indulgent yet wholesome, celebrating the best of the Mediterranean diet.

A Taste of Spain, Crafted in the UK

With every forkful, you’ll taste the spirit of the Spanish coast — reimagined through the quality and craftsmanship of Nicol Retailer Limited, your trusted UK supplier of premium seafood and gourmet ingredients. This isn’t just a meal; it’s an experience — an invitation to savour the sunshine, spice, and sophistication of Spain from your own kitchen.

Simple to make, spectacular to eat — this Spanish octopus recipe proves that great cooking begins with the finest ingredients.

Receipe

Get ready to bring a taste of the Mediterranean coast straight to your kitchen with this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil — a dish that feels like pure sunshine in a pan.

Picture tender octopus tentacles, perfectly cooked and lightly caramelised, tossed with slices of smoky Spanish chorizo, creamy chickpeas, and sweet cherry tomatoes, all glistening in a deep red paprika oil. The aroma alone will transport you to a seaside taverna in Spain — warm, inviting, and impossible to resist.

Using premium Dockside Cooked Octopus Tentacles from Nicol Retailer Limited, this recipe delivers the kind of restaurant-quality flavour you can create effortlessly at home. It’s bold yet balanced, rich yet refreshing — the perfect harmony of smoky, savoury, and tangy Mediterranean magic.

Now, let’s dive into this irresistible seafood masterpiece — simple to prepare, stunning to serve, and guaranteed to impress:

Smoky Spanish octopus and chorizo dish with chickpeas, cherry tomatoes, and paprika oil served in a rustic skillet, made with Dockside cooked octopus tentacles from Nicol Retailer Limited.

Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil

Print Recipe
Experience the bold, rustic flavours of Spain with this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil — a dish that captures the essence of Mediterranean cooking in every bite. Tender, pre-cooked Dockside Octopus Tentacles are tossed with smoky Spanish chorizo, creamy chickpeas, and vibrant cherry tomatoes, then finished with a drizzle of rich paprika oil and fresh parsley.
It’s hearty, colourful, and irresistibly aromatic — the perfect centrepiece for a tapas night, dinner party, or midweek indulgence. Using premium-quality octopus from Nicol Retailer Limited, this recipe combines convenience and fine-dining flavour, ready in under 30 minutes.
Rich in protein and omega-3, it’s as nourishing as it is delicious — a true showcase of Mediterranean warmth, bold spices, and coastal freshness.
Course Dinner, Main Course, Tapas
Cuisine European, Mediterranean, Spanish
Diet Low Calorie
Keyword chickpeas and octopus, Dockside octopus tentacles, Mediterranean seafood dish,, Nicol Retailer Limited, paprika oil recipe, premium seafood supplier, seafood dinner UK, Spanish octopus, Spanish octopus and chorizo recipe, Spanish tapas ideas
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 People
Calories 490

Ingredients

Paprika Oil:

Instructions

Make the Paprika Oil

  • Warm olive oil in a small pan over low heat. Add smoked paprika and a pinch of salt. Stir, then remove from heat. Set aside to infuse while you cook the octopus.

Cook the Base

  • Heat 1 tbsp olive oil in a large skillet or cast-iron pan. Add chorizo slices and fry for 3–4 minutes until they release their smoky red oil. Add onion and garlic, sautéing until soft and fragrant.

Add the Flavour

  • Sprinkle in smoked paprika and chilli flakes. Stir in cherry tomatoes and chickpeas. Cook for 2 minutes, then pour in stock and vinegar. Simmer for 5 minutes to reduce slightly.

Add the Octopus

  • Stir in the Dockside Cooked Octopus Tentacles and toss gently to coat in the sauce. Cook for 3–4 minutes until the octopus is heated through and the sauce thickens slightly.

Finish & Serve

  • Spoon the mixture into shallow bowls, drizzle with paprika oil, and sprinkle with fresh parsley. Serve immediately with crusty bread or roasted new potatoes.

Notes

Premium Ingredients Matter:
The key to this recipe’s rich, smoky depth lies in using high-quality seafood. The Dockside Cooked Octopus Tentacles from Nicol Retailer Limited are pre-cooked to perfection — tender, meaty, and ready to absorb every drop of smoky paprika and chorizo oil.
Texture Tip:
Always pat the octopus dry before adding it to the pan — this ensures crisp edges and a beautiful golden sear without losing tenderness.
Balancing Flavours:
Add the sherry vinegar right at the end for a bright, tangy lift that balances the smoky oil and hearty chickpeas.
Make It Your Own:
For a pescatarian version, replace chorizo with roasted red peppers or smoked paprika chickpeas. Add grilled prawns for an indulgent seafood twist.
Serving Idea:
Serve with rustic bread, roasted potatoes, or a simple rocket salad. 

Nutrition

Serving: 350g | Calories: 490kcal | Carbohydrates: 20g | Protein: 35g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 700mg | Fiber: 5g | Sugar: 4g

Serving Suggestions & Pairings

When it comes to this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil, every bite feels like a journey through Spain’s sun-drenched coastlines — rustic, vibrant, and bursting with flavour. Whether you’re setting the table for a family supper, a romantic evening, or a Spanish-style tapas night with friends, this dish steals the spotlight effortlessly.

A Tapas Feast to Remember

Transform your table into a lively Spanish tapas experience by serving this octopus dish alongside a few Mediterranean favourites. Pair it with patatas bravas, grilled padron peppers, or manchego cheese and olives for that authentic Spanish flair. The smoky chorizo and paprika oil tie beautifully with other small plates, creating a warm, communal dining experience full of colour and laughter.

Tip: Serve it straight from the cast-iron pan to the table — the sizzling aroma and rustic presentation will captivate your guests before the first bite.

Side Dishes That Complete the Experience

To turn this into a show-stopping main course, serve with:

  • Crusty artisan bread to soak up that rich paprika oil.
  • Garlic-roasted baby potatoes for added heartiness.
  • Chargrilled vegetables like courgettes, peppers, and aubergine for smoky depth.
  • Or a simple rocket and lemon salad to balance the richness with bright, fresh acidity.

These sides don’t just fill the plate — they amplify the flavours and texture, creating the perfect Mediterranean harmony.

How to Serve It Beautifully

Presentation matters — and this dish deserves to look as good as it tastes. Serve your octopus in shallow ceramic bowls or a rustic skillet, drizzle with paprika oil, and finish with a handful of fresh parsley or microgreens. Add a lemon wedge on the side for that final touch of brightness.

The glistening red oil, golden chickpeas, and charred octopus create a naturally stunning contrast — ideal for food photography or social media sharing.

Seasonal Twist Ideas

Summer: Serve it warm with fresh salad greens.

Winter: Pair with roasted root vegetables and crusty bread for a hearty, comforting meal.

Spring: Add peas or asparagus for a pop of freshness.

The recipe’s versatility means you can enjoy it all year round — a dish that brings Mediterranean warmth to even the chilliest UK evening.

The Perfect Meal to Share

At its heart, this recipe celebrates togetherness and flavour — just like all great Spanish cooking. The combination of smoky chorizo, tender Dockside Cooked Octopus Tentacles, and creamy chickpeas makes it ideal for sharing at the centre of the table.

Serve it family-style with a few bottles of wine, laughter, and good conversation. After all, the best meals are the ones enjoyed together — and this one has the power to turn any dinner into a celebration.

Conclusion

Every once in a while, a dish comes along that reminds us why we love to cook — and this Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil is exactly that kind of recipe. It’s rustic yet refined, simple yet luxurious — the perfect blend of Spanish passion and Mediterranean warmth brought to life with premium Dockside Cooked Octopus Tentacles from Nicol Retailer Limited. Each bite is a celebration of flavour — smoky, spicy, and subtly sweet — with the tender octopus soaking up every drop of paprika oil and chorizo richness. It’s the kind of meal that doesn’t just fill you up, but fills the room with laughter, warmth, and a sense of connection.

Whether you serve it for a special dinner, a festive gathering, or a tapas night with friends, this dish has one goal: to make every table feel like a seaside evening in Spain. 🇪🇸

So go ahead — gather your ingredients, pour a glass of wine, and let this recipe transport you. Because great food isn’t just about what’s on the plate — it’s about the moments shared around it.

🛒 Shop This Recipe

Recreate this delicious Smoky Spanish Octopus with Chorizo, Chickpeas & Paprika Oil at home using premium ingredients from Nicol Retailer Limited.

🛍️ Shop All Ingredients

Crafted by Nicol Retailer Limited — your UK destination for premium seafood and gourmet ingredients.

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Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

A smoky, comforting British classic reimagined — by Nicol Retailer Limited, this creamy Kipper Kedgeree recipe offers a unique twist to a favourite dish.

There’s something timeless about a bowl of kedgeree — the kind of dish that feels like home yet carries the richness of tradition. Originally inspired by Anglo-Indian flavours, this British breakfast favourite has evolved into a comforting classic. It is warm, fragrant, and full of heart.

Our Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs brings this heritage dish into the modern kitchen. It combines the smoky depth of John West Kippers in Sunflower Oil
with fragrant basmati rice, gentle spices, and a rich, creamy texture. It is all topped with a soft, golden poached egg that melts beautifully into the dish.

Every bite delivers comfort and luxury. You get fragrant basmati rice, smoky kipper fillets, creamy sauce, and a perfectly poached egg that melts into the rice like velvet. It’s wholesome, rich in omega-3, and irresistibly satisfying. This is the kind of dish that feels both hearty and elegant.

Whether you’re preparing a lazy weekend brunch, a quick midweek dinner, or a British-inspired supper for guests, this recipe is a beautiful reminder that simplicity, when done right, can be extraordinary.

Why John West Kippers Make This Dish Shine

When it comes to flavour, quality matters — and John West Kippers in Sunflower Oil bring authenticity and depth to this dish like nothing else.

Each fillet is lightly smoked to perfection, preserving the natural sweetness of the fish while infusing it with subtle, savoury richness. Packed in sunflower oil, these kippers are tender, flaky, and full of heart-healthy omega-3 fats. This makes them as nutritious as they are delicious.

They’re also ready to use straight from the tin — no fuss, no prep, just pure, ocean-fresh goodness. It’s this balance of convenience and craftsmanship that makes them perfect for modern home cooks and professional chefs alike.

At Nicol Retailer Limited, we’re proud to bring this British favourite straight to your kitchen. This means you can create restaurant-quality dishes effortlessly.

Shop now: John West Kippers in Sunflower Oil (10×145 g)

Recipe

There’s something deeply comforting about this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs. It is a dish that wraps you in warmth with every spoonful. Each bite brings together the smoky richness of John West Kippers in Sunflower Oil, the gentle spice of golden turmeric, and the freshness of chopped herbs and lemon zest. Topped with a perfectly poached egg, it’s a celebration of British home cooking at its best. It is hearty, wholesome, and made to be shared.

Simple enough for a weekday supper yet elegant enough for brunch with friends, this recipe transforms humble ingredients into something truly memorable. It is the kind of meal that makes everyone pause for just one more bite.

Let’s bring this comforting British classic to life — rich, creamy, and irresistibly smoky :

Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

Print Recipe
This Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs is a modern twist on a British classic — rich, comforting, and full of smoky flavour. Made with John West Kippers in Sunflower Oil, fragrant basmati rice, warm spices, and fresh herbs, it’s finished with a perfectly poached egg for an irresistible touch of indulgence. High in protein and omega-3, this easy one-pan meal is ideal for brunch, lunch, or a light dinner — beautifully balanced, wholesome, and bursting with flavour.
Deliciously simple and proudly British — crafted with quality ingredients from Nicol Retailer Limited.
Course brunch, Dinner, lunch, Main Course
Cuisine British (with a modern twist), Modern European
Diet Low Fat
Keyword British brunch ideas, creamy kedgeree, easy kipper recipes, high protein fish recipe, John West kippers recipe, kipper kedgeree, Nicol Retailer Limited, omega 3 meal, smoked fish rice dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 People
Calories 460

Ingredients

Instructions

Cook the Rice

  • Rinse the basmati rice until the water runs clear. In a saucepan, cook with a pinch of salt according to packet instructions. Drain and set aside.

Sauté Aromatics

  • In a large skillet or pan, melt the butter over medium heat. Add onion and garlic, cooking for 3–4 minutes until soft and fragrant. Stir in curry powder and turmeric, cooking for 1 minute to release the spices’ aroma

Combine Kippers & Creamy Base

  • Pour in the milk and cream, then gently stir in the flaked John West Kippers. Let the mixture warm through for 2–3 minutes — the kippers will infuse the sauce with their smoky richness.

Add the Rice & Herbs

  • Stir in the cooked rice, parsley, chives, and lemon zest. Season with salt, pepper, and a squeeze of lemon juice. Mix until everything is well combined and heated through.

Serve with Poached Eggs

  • Spoon the kedgeree into bowls and top each serving with a perfectly poached egg. Sprinkle with extra herbs and a touch of black pepper. Serve with lemon wedges on the side.

Notes

This Creamy Kipper Kedgeree is a comforting twist on the traditional British dish — perfectly balancing smoky, spiced, and creamy flavours. Using John West Kippers in Sunflower Oil
gives this recipe its signature depth and omega-rich goodness while saving time in preparation.
Pro Tip: Flake the kippers gently to keep their texture intact, and don’t skip the fresh herbs — parsley, chives, and lemon zest bring freshness that lifts the entire dish.
For a lighter version, substitute single cream with milk or Greek yoghurt. Want extra flavour? Add a pinch of smoked paprika or a dash of curry powder to enhance the aromatic base.
Poach the eggs just before serving for that beautiful golden yolk that enriches every bite.
Serve it warm with a squeeze of lemon and enjoy the true comfort of modern British cooking — simple, wholesome, and made better with Nicol Retailer Limited ingredients.

Nutrition

Serving: 350g | Calories: 460kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 2g

Serving Suggestions & Pairings

Few dishes feel as comforting and soulful as a warm bowl of Creamy Kipper Kedgeree. With its delicate balance of smoky John West kippers, golden rice, and creamy sauce, it’s a meal that suits every moment — from lazy weekend brunches to elegant evening dinners. The beauty of kedgeree lies in its versatility; it’s as satisfying served simply as it is dressed up for a special occasion. Here are some delicious and creative ways to serve, enjoy, and elevate this dish :

Perfect for a Relaxed Brunch

Start your weekend on a luxurious note by serving this kedgeree for brunch. Its creamy, gently spiced flavour pairs beautifully with the soft, golden yolk of the poached egg. Present it in rustic bowls and finish with extra chopped herbs and lemon zest for a café-style touch.

  • Pair with: A pot of English Breakfast tea, a frothy cappuccino, or a chilled glass of freshly squeezed orange juice.
  • Serve with: Buttered sourdough toast or warm flatbread to soak up every last drop of creamy sauce.

Light Lunch or Supper Option

If you’re after something hearty yet not too heavy, this kedgeree makes the perfect lunch or early dinner. Its balance of carbs, protein, and omega-3 fats keeps you satisfied without the sluggishness of a rich meal.

  • Pair with: A crisp green salad dressed with lemon vinaigrette, or roasted asparagus with olive oil and cracked pepper.
  • Optional Garnish: A drizzle of lemon juice or a few capers add a refreshing tang that brightens the smoky kippers beautifully.

Elegant Dinner Party Starter

Surprise your guests with this unexpected showstopper. Serve smaller portions of kedgeree in individual ramekins or shallow bowls, each topped with a delicately poached egg. The combination of creamy rice and smoky fish feels indulgent, yet refined — a conversation starter for sure.

With a Side of Comfort

To turn this dish into the ultimate comfort meal, serve it alongside simple, warming sides that complement its creamy texture. Pair with:

  • Steamed garden peas tossed in butter and mint.
  • Roasted baby potatoes with sea salt and dill.
  • Caramelised leeks or sautéed spinach for a green boost.
  • These sides add freshness and colour, making the plate even more inviting.

For a Fresh, Modern Twist

Kedgeree is wonderfully adaptable — perfect for experimenting with seasonal ingredients. Add fresh spinach or kale for extra greens, stir through Greek yoghurt for a lighter finish, or top with a sprinkle of toasted almonds for crunch. Pair with: A citrus salad made with orange segments, fennel, and rocket — a refreshing contrast to the smoky, creamy kedgeree.

Picnic or Meal Prep Idea

Believe it or not, kedgeree tastes even better the next day as the flavours deepen. Store in airtight containers, and enjoy it cold or gently reheated for lunch. It’s a brilliant make-ahead dish for busy days, picnics, or even office lunches. Pair with: Sparkling elderflower water, a light cucumber cooler, or an iced green tea with lemon.

Every spoonful of this Creamy Kipper Kedgeree celebrates the best of British comfort cooking — smoky, fragrant, and irresistibly creamy. It’s the perfect balance of tradition and modern simplicity, made effortless with John West Kippers in Sunflower Oil.

This dish doesn’t just nourish — it warms, satisfies, and reminds you why classic recipes never go out of style. Whether it’s a weekend brunch or a weeknight dinner, this kedgeree brings restaurant-quality flavour straight to your kitchen.

Made with care and quality ingredients from Nicol Retailer Limited, it’s proof that good food starts with the right ingredients — and ends with happy hearts.

Cook. Savour. Celebrate.
Your kitchen, your story — powered by Nicol Retailer Limited.

🛒 Shop This Recipe

Bring this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs to life with high-quality, chef-approved ingredients from Nicol Retailer Limited. Every product is carefully selected to deliver fresh flavour, premium quality, and authentic British taste — straight to your kitchen.

🐟 John West Kippers in Sunflower Oil (10×145g)

Rich, smoky and omega-3 packed — the star of this recipe.

🧂 Explore Premium Ingredients

From herbs and grains to sauces and seafood — discover gourmet quality for every dish.

Crafted with passion by Nicol Retailer Limited — your trusted UK supplier for premium seafood, gourmet groceries, and fine dining essentials.

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Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Experience a bite-sized taste of elegance with our Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche — by Nicol Retailer Limited.

There are appetisers — and then there are showstoppers.

These Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the kind of canapés that make people pause mid-conversation. Elegant, bite-sized, and bursting with delicate flavour, they bring together three things that define luxury entertaining: simplicity, sophistication, and quality ingredients.

Each blini is a masterpiece of balance — soft, buttery pancake base; silky smoked salmon; zesty, herby crème fraîche; and the pièce de résistance — a perfectly cooked Caillor Quail Egg. It adds richness and visual appeal.


It’s the perfect recipe for special occasions, dinner parties, weddings, or festive spreads. In these events, presentation matters as much as taste. And thanks to Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, these luxurious canapés are as effortless to prepare as they are beautiful to serve.

The Secret to Perfect Quail Egg Canapés

If you’ve ever tried working with quail eggs, you’ll know they can be tricky. Their delicate shells and petite size make them easy to overcook or difficult to peel. This is why professional chefs and caterers trust Caillor Cooked & Peeled Quail Eggs.

These eggs are precooked to perfection and carefully peeled, preserving their shape, texture, and soft, creamy yolk. They’re ready to use straight from the pack. This makes them perfect for restaurants, catering services, or home cooks who value efficiency without compromising quality. Pairing them with smoked salmon and a fresh lemon-dill dressing gives this dish a beautifully balanced profile:

  • The smoky, salty salmon enhances the quail egg’s richness.
  • The zesty lemon and fragrant dill cut through the creaminess for freshness.
  • And the soft blini base ties everything together into one harmonious bite.

Recipe

Elegant, delicious, and effortless — these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the perfect bite-sized appetisers for any occasion. Made using premium Caillor Cooked & Peeled Quail Eggs (1×48)
from Nicol Retailer Limited, each blini combines silky smoked salmon, zesty crème fraîche, and the rich creaminess of quail eggs. This creates a luxurious, flavour-packed experience.

Serve them as canapés, brunch bites, or elegant party starters — they’re guaranteed to impress every guest. Her e is the recipe:

Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Print Recipe
Delight your guests with these elegant Quail Egg & Smoked Salmon Blinis, featuring perfectly sized Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited. Each bite combines creamy lemon-dill crème fraîche, silky smoked salmon, and tender quail eggs for a luxurious appetiser that’s perfect for parties, brunches, or festive gatherings. Easy to assemble and full of gourmet flair, this canapé brings sophistication to any occasion
Course Appetizer, brunch, Canape, party food, Starter
Cuisine English, European, french, Scandinavian-inspired
Diet Low Calorie
Keyword Caillor quail eggs, lemon dill crème fraîche, Nicol Retailer Limited, quail egg blinis, smoked salmon canapé
Prep Time 20 minutes
Cook Time 5 minutes
Servings 12 People
Calories 90

Ingredients

Instructions

Make the Lemon-Dill Crème Fraîche

  • In a small bowl, mix the crème fraîche, lemon juice, dill, lemon zest, and a pinch of black pepper. Chill until ready to serve.

Assemble the Blinis

  • Lay the blinis on a platter. Add a small dollop of the crème fraîche mixture to each one, followed by a delicate ribbon of smoked salmon.

Add the Quail Eggs

  • Top each blini with a Caillor Cooked & Peeled Quail Egg — each perfectly bite-sized at 3 cm long and 2.7 cm wide, ideal for elegant canapés. Slice a few in half for visual appeal.

Garnish and Serve

  • Sprinkle with chopped dill and a touch of lemon zest. Add horseradish cream or a tiny spoon of caviar for a gourmet finish. Serve immediately.

Notes

This Quail Egg & Smoked Salmon Blini recipe is a perfect balance of luxury and simplicity — elegant enough for a dinner party, yet quick and easy for casual gatherings. Each canapé showcases premium Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited, paired with smooth lemon-dill crème fraîche and rich smoked salmon for a truly gourmet bite.
For the best results, assemble just before serving to maintain the blinis’ light texture and prevent sogginess. If you’re hosting, you can prep the crème fraîche mixture and smoked salmon ribbons up to 6 hours ahead, then chill until needed.
 Chef’s Tip: For extra indulgence, top each canapé with a small spoonful of caviar, a touch of horseradish cream, or a few pearls of salmon roe. Add microgreens or edible flowers for a professional finish that photographs beautifully.
This recipe is ideal for holiday entertaining, brunch buffets, wedding receptions, and corporate events, adding a refined touch to any occasion.

Nutrition

Serving: 35g | Calories: 90kcal | Carbohydrates: 3g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 160mg | Fiber: 0.3g | Sugar: 0.5g

Serving Suggestions & Pairings

These Quail Egg & Smoked Salmon Blinis are a celebration of flavour, texture, and visual beauty — soft, buttery blinis topped with zesty lemon-dill crème fraîche, silky smoked salmon, and the rich creaminess of quail eggs. Their delicate balance makes them perfect for a wide range of occasions, from intimate brunches to lavish celebrations.

Here’s how to make the most of these bite-sized showstoppers:

Elegant Canapés for Entertaining

Perfect for dinner parties, cocktail evenings, or wedding receptions — these blinis bring a touch of fine dining to any gathering. Arrange them on a slate board or marble platter, and garnish with micro herbs, lemon zest, or edible flowers for a stunning presentation.

Luxurious Weekend Brunch

Elevate your brunch spread by serving these blinis alongside avocado toast, smoked trout pâté, and freshly squeezed orange juice. Their creamy, smoky richness complements lighter dishes perfectly. Add a pot of Earl Grey tea or a mimosa for the ultimate relaxed weekend indulgence.

Picnic Perfection or Garden Party Favourite

These canapés travel beautifully and can be served cold, making them ideal for picnics, outdoor events, or afternoon teas. Pack them in a chilled box, then garnish just before serving for that freshly prepared look.

Pair them with sparkling elderflower tonic or lemon-infused sparkling water for a refreshing outdoor treat.

Charcuterie & Grazing Board Delight

Add these blinis to your charcuterie or grazing board for an elevated twist. Surround them with cheeses, olives, roasted nuts, marinated artichokes, and cured meats for a vibrant mix of textures and flavours. They work particularly well with mild cheeses like Brie or creamy goat’s cheese.

Festive Feasts & Holiday Starters

Looking for a luxurious appetiser for Christmas, Easter, or New Year’s Eve? These blinis shine on any festive table. The quail eggs add elegance, while the smoked salmon brings indulgence — making them a natural pairing for celebratory meals. Serve as a starter before roast lamb, beef Wellington, or vegetarian tarts for a beautifully balanced menu.

Fine Dining & Formal Events

If you’re hosting a formal event or catering for clients, presentation is everything. Stack the blinis slightly overlapping on white porcelain platters or slate trays, garnish with dill fronds, caviar pearls, or edible gold leaf. For a creative twist, top each quail egg with a tiny spoon of trout roe or lemon caviar for extra texture.

Light Lunch or Afternoon Tea

For a lighter option, serve your blinis alongside seasonal salads, grilled asparagus, or cold seafood platters. Their delicate flavour pairs wonderfully with crisp greens, pickled vegetables, or creamy potato salads. They also make a sophisticated addition to afternoon tea platters — perfectly portioned and visually stunning.

Conclusion

Every bite of these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche captures the essence of elegant dining — delicate, luxurious, and unforgettable. The rich creaminess of the Caillor Quail Eggs, the silky texture of smoked salmon, and the bright freshness of lemon and dill come together in perfect harmony. They create a dish that feels indulgent yet effortless.

Whether served at a celebration, brunch, or intimate dinner, these blinis prove that beautiful food doesn’t have to be complicated — it just starts with the right ingredients.

Crafted using Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, this recipe combines restaurant-quality flavour with the convenience modern cooks love. Because at Nicol Retailer Limited, we believe every meal — no matter how small — deserves premium ingredients, care, and a touch of artistry.

Serve. Savour. Celebrate. Bring gourmet simplicity to your table today — shop the full range of luxury ingredients at Nicol Retailer Limited
.

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Smoked Gammon Hock & Parsley Terrine

A classic British favourite, the Smoked Gammon Hock & Parsley Terrine, reinvented by Nicol Retailer Limited

There’s something special about classic British dishes — those that carry both flavour and tradition in every bite. The Smoked Gammon Hock & Parsley Terrine is one such masterpiece. It’s rustic yet refined, simple yet show-stopping.

This terrine combines tender, slow-cooked smoked gammon with fresh parsley and aromatic herbs. It is set in a light, savoury jelly that perfectly balances richness and freshness. The result? A dish that feels indulgent but is surprisingly easy to make at home.

Made with premium smoked gammon hock from Nicol Retailer Limited, every slice tells a story of quality, craftsmanship, and flavour.

Traditionally served at family gatherings and festive tables, this recipe brings that same charm to modern dining. Whether you’re planning a picnic, a dinner party, or simply want to impress your guests, the terrine delivers elegance and comfort in one slice. When you use Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’re starting with premium-quality meat. It is expertly smoked for depth of flavour and perfectly cured. It’s ideal for slow cooking or terrine preparation.

Why Smoked Gammon Hock Works Perfectly

The gammon hock, also known as the pork knuckle, is one of the most flavourful cuts of the pig. When smoked, it develops a rich, deep taste that gives this terrine its signature character. The slow simmering process breaks down connective tissue and infuses the meat with natural savouriness. It keeps it juicy and tender.

Using a smoked hock means you don’t need to add extra salt or heavy seasonings. The meat itself brings complexity, enhanced by fresh herbs like parsley and chives. Combined with a gentle jelly set using stock from the same hock, it creates a terrine that’s full-bodied, balanced, and authentic.

It’s economical, too — one hock goes a long way, yielding a terrine that can serve 6–8 people. This makes it a perfect make-ahead dish for entertaining.

Recipe

Get ready to impress your guests with this Smoked Gammon Hock & Parsley Terrine — a true British classic that’s rich in flavour and beautifully simple to prepare. Made with Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this elegant make-ahead dish combines tender, smoky gammon with fresh herbs and a light, savoury jelly. Perfect for entertaining, picnics, or festive gatherings, it delivers rustic charm and restaurant-quality flavour in every slice. Here is the recipe:

Smoked Gammon Hock & Parsley Terrine

Print Recipe
Indulge in this classic Smoked Gammon Hock & Parsley Terrine, a rustic British favourite bursting with flavour. Made using premium Smoked Gammon Hock (1 kg)
from Nicol Retailer Limited, this dish combines tender, slow-cooked ham with fresh herbs, mustard, and a light, savoury jelly. Perfect for picnics, festive platters, or elegant starters, it’s rich, wholesome, and beautifully balanced. Serve with toasted sourdough, cornichons, and wholegrain mustard for a truly irresistible bite.
Available from Nicol Retailer Limited — your trusted UK supplier for premium British meats and gourmet ingredients.
Course Appetizer, Cold Platter, lunch, Starter
Cuisine English, European, french
Diet Gluten Free
Keyword British starter, ham hock terrine,, Nicol Retailer Limited, parsley terrine, smoked gammon hock
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Servings 8 People
Calories 260

Ingredients

Instructions

Simmer the Gammon Hock

  • Place the smoked gammon hock, carrot, onion, celery, bay leaves and peppercorns in a large pan. Cover with cold water and bring to a gentle boil. Simmer for 2–2½ hours until the meat is falling off the bone.

Shred the Meat

  • Remove the hock and allow it to cool slightly. Discard the skin and bones, then shred the meat into chunky pieces. Strain and reserve 100 ml of the cooking stock.

Prepare the Gelatine

  • Soak the gelatine in cold water for 5 minutes (or follow pack instructions). Warm the reserved stock, remove from the heat, and stir in the drained gelatine until dissolved. Add the mustard, lemon juice, parsley and chives.

Assemble the Terrine

  • Line a loaf tin with clingfilm, leaving enough overhang to cover the top. Layer the shredded gammon into the tin and pour over the herby gelatine mixture. Press down gently to remove air pockets, fold over the clingfilm and chill overnight until set.

Slice & Serve

  • Turn out the terrine and slice thickly. Serve cold with toasted sourdough, cornichons, and a spoonful of mustard or chutney.

Notes

This Smoked Gammon Hock & Parsley Terrine is a timeless British classic that brings rustic charm and gourmet flair to any table. Using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’ll achieve tender, smoky meat with a beautifully balanced herby flavour.
For best results, cook the gammon slowly until it easily pulls from the bone — this ensures rich flavour and perfect texture. The overnight chill is essential for setting the terrine, allowing the flavours to deepen and the gelatine to firm up properly.
You can prepare this dish up to three days in advance, making it perfect for entertaining, picnics, or festive buffets. Serve straight from the fridge with pickles, mustard, or crusty bread for a traditional presentation.
Pro Tip: Use the leftover cooking stock as a flavour base for soups, sauces, or risotto — nothing goes to waste!

Nutrition

Serving: 150g | Calories: 260kcal | Carbohydrates: 2g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 720mg | Sugar: 0.5g

Serving Suggestions & Pairings

The beauty of this Smoked Gammon Hock & Parsley Terrine lies in its versatility. It’s rustic yet refined — equally at home on a picnic blanket, a festive buffet, or a fine dining starter menu. Every slice offers the perfect blend of smoky, herby, and savoury flavours — and when paired thoughtfully, it becomes truly unforgettable.

Here’s how to serve and elevate your terrine for any occasion :

As a Classic British Starter

Serve a generous slice of terrine on a chilled plate with toasted sourdough or crusty baguette, a spoonful of wholegrain mustard, and a few crisp cornichons on the side. The buttery bread contrasts perfectly with the smoky, savoury meat and sharp pickle. Ideal for dinner parties or festive gatherings where presentation matters.

Picnic Perfection

Pack this terrine for a countryside picnic or light alfresco lunch. Slice it thickly and pair with buttered new potatoes, pickled onions, and apple chutney for a flavour-packed cold platter. It travels beautifully and tastes even better the next day once the flavours have deepened — making it a must-have for summer outings.

Light Lunch or Brunch Idea

Turn your terrine into a light yet satisfying meal by serving it with a fresh green salad, hard-boiled eggs, and a lemon vinaigrette. Add a few slices of ripe pear or apple for sweetness — the perfect contrast to the salty, smoky meat. Balanced, refreshing, and ideal for a weekend brunch or lunch buffet.

Charcuterie-Style Sharing Board

Create an elegant charcuterie board featuring your Smoked Gammon Hock Terrine, slices of artisan cheese, crackers, and seasonal fruits like figs or grapes. Add bowls of mustard, pickled radishes, and caramelised onion chutney for that irresistible sweet-savoury contrast.

Warm & Hearty Meal Option

For a more substantial dish, serve your terrine slightly warmed alongside creamy mashed potatoes or roasted root vegetables. Drizzle lightly with warm mustard cream sauce for an indulgent twist on the traditional cold terrine. This version is perfect for winter dining — rich, comforting, and deeply satisfying.

Modern Gastro Pub Twist

Reimagine your terrine as part of a British-inspired tasting menu. Serve it on slate with pea shoots, a soft-boiled quail egg, and a drizzle of apple reduction for a restaurant-quality presentation that wows every time.

Shop the Star Ingredient

For the best flavour and texture, make this recipe using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited — expertly smoked for depth of flavour and ideal for slow cooking, shredding, and terrines. Delivering quality and freshness across the UK, Nicol Retailer Limited is your trusted source for premium British meats and gourmet ingredients.

The Smoked Gammon Hock & Parsley Terrine is a true celebration of British culinary heritage. It is timeless, elegant, and full of honest flavour. Each slice tells a story of tradition and craft: tender smoked gammon, fresh herbs, and delicate jelly coming together in perfect harmony. It’s the kind of dish that feels special yet comforting. It’s ideal for family gatherings, dinner parties, or casual weekend lunches.

Made using premium Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this recipe delivers quality you can taste in every bite. Whether you’re a home cook or a professional chef, it’s proof that simple ingredients, when prepared with care, can create something truly extraordinary.

So why not bring a touch of British tradition to your table? Visit Nicol Retailer Limited to explore our full range of artisan meats, gourmet ingredients, and chef-approved produce — delivered fresh across the UK.

Because every great meal starts with quality. And at Nicol Retailer Limited, quality is our signature.

Prefer Not to Make It from Scratch?

If you love the idea of a rich, flavour-packed terrine but don’t have the time to make one from scratch, we’ve got you covered. Explore our delicious range of ready-made pâtés and terrines, all prepared with the same attention to quality and traditional craftsmanship that makes this recipe so special.

From smooth, savoury pâtés to beautifully seasoned rustic terrines, there’s something for every table and occasion. Simply serve with crusty bread, chutney, or a fresh salad for an effortless gourmet experience.

🛒 Shop our full selection here: 👉 https://nicolretailer.com/product-category/pates-terrines/

Brought to you by Nicol Retailer Limited — your trusted UK source for premium ingredients and artisanal ready-made delicacies.

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Blackgate Cumberland Sausage & Apple Cider Skillet — A Hearty British Classic

Few dishes capture the warmth of British home cooking like this Blackgate Cumberland Sausage & Apple Cider Skillet. It is a rich, one-pan comfort meal that brings together golden sausages, caramelised onions, and tender apples in a glossy cider gravy.

Made with Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
, this recipe delivers authentic flavour and quality every time. Whether you’re serving a cosy family dinner, a Sunday lunch, or a pub-style feast, this Blackgate Cumberland Sausage & Apple Cider Skillet fills the kitchen with irresistible aromas and classic comfort.

Juicy, hand-linked sausages are gently simmered in a glossy apple cider gravy. They are combined with sweet caramelised onions and crisp apple slices, creating the perfect harmony of savoury and sweet. It’s the kind of dish you’ll want to serve on a chilly evening with creamy mash and a glass of cold cider.

Why You’ll Love This Recipe

  • Authentic Flavour: Made with high-quality Blackgate Cumberland sausages, perfectly spiced and bursting with traditional seasoning.
  • Sweet & Savoury Harmony: Apples and cider bring brightness that balances the richness of the pork.
  • One-Pan Wonder: Less mess, more flavour — everything cooks together for ultimate convenience.
  • Quick & Satisfying: From pan to plate in under an hour.
  • 🇬🇧 A True British Classic: Comfort food that tastes like the Blackgate Cumberland Sausage & Apple Cider Skillet you make at home.

A Classic Made Modern- Recipe

While the combination of sausages, apples, and cider is deeply rooted in traditional British pub fare, this skillet version modernises the classic. It’s simple enough for a midweek dinner, yet elegant enough for weekend entertaining. And the best part? It all comes together in one pan, making cooking (and washing up!) a breeze. Consider adding the Blackgate Cumberland Sausage with Apple Cider for that modern twist.

This recipe captures that cosy, rustic feel of an English countryside kitchen. It features hearty meals, simple ingredients, and bold flavours to take centre stage. Here are the recipe and instructions on how to make it:

Blackgate Cumberland Sausage & Apple Cider Skillet

Print Recipe
A rich, caramelised one-pan dish that brings together juicy Cumberland sausages, sweet apples, earthy onions, and a luscious cider gravy. It’s hearty, perfectly balanced, and ideal for a family dinner, pub-style menu, or festive gathering.
Course Comfort Food, Dinner, Family Meal, Main Course, Pub-Style Dish
Cuisine English, Modern European, Traditional Pub Food
Diet Low Calorie
Keyword apple cider skillet, Blackgate Signature sausages, British comfort food, Cumberland sausage recipe, one-pan sausage dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 People
Calories 635

Equipment

Ingredients

Instructions

Brown the sausages

  • Heat the olive oil in a large cast-iron pan or deep skillet over medium heat. Add the Blackgate Cumberland sausages and brown on all sides for 10 minutes. Remove and set aside.

Caramelise the onions & apples

  • In the same pan, add the onions and cook for 5 minutes until soft. Add the apple slices and brown sugar, then cook for another 5–7 minutes until caramelised and golden.

Create the cider gravy

  • Sprinkle the flour over the onion and apple mixture, stirring well to coat. Gradually pour in the cider, followed by the stock, stirring constantly to create a smooth sauce. Add mustard, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes until thickened slightly.

Combine and simmer

  • Return the browned sausages to the pan, nestling them into the cider gravy. Reduce the heat to low, cover, and simmer for 25–30 minutes until the sausages are cooked through and the sauce is rich and glossy.
  • Scatter with fresh parsley and serve directly from the skillet for a rustic, homely presentation.

Notes

Versatile & comforting: This Cumberland Sausage & Apple Cider Skillet is a true taste of British comfort food — sweet, savoury, and hearty enough for any season. Ideal for family dinners, Sunday lunches, or pub-style menus.
Make ahead: The flavours deepen overnight, so this dish tastes even better the next day. Simply cool, cover, and refrigerate for up to 2 days. Reheat gently on the hob until piping hot.
Freezer-friendly: Once cooled, portion into airtight containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating.
Ingredient swaps:
Use pear cider or white wine for a milder flavour.
Swap apples for pears or shallots for a more subtle sweetness.
For a lighter version, use low-fat sausages or reduce the oil by half.
Serving ideas: Pair with buttery mashed potatoes, roasted vegetables, or Yorkshire puddings for a full British feast.
For a glossy finish: Stir in a knob of cold butter just before serving — it makes the sauce rich and silky.
Best sausages to use: The Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
have a perfect balance of spice and coarsely ground pork, ensuring a satisfying bite every time.

Nutrition

Serving: 500g | Calories: 635kcal | Carbohydrates: 25g | Protein: 28g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 105mg | Fiber: 3g | Sugar: 10g

Serving Suggestions

This hearty skillet pairs beautifully with:

  • Creamy mashed potatoes — the ultimate comfort companion.
  • Crusty bread — perfect for soaking up the cider gravy.
  • Steamed green vegetables — like broccoli, green beans, or peas for freshness.

If you’re entertaining, serve the Blackgate Cumberland Sausage & Apple Cider Skillet family-style straight from the skillet for a rustic, pub-inspired presentation.

Shop the Product

Bring this recipe to life with Blackgate Signature 18 Premium Cumberland Pork Sausages (1.2 kg) — rich, perfectly seasoned, and made with care for authentic British flavour.

Final Thoughts

This Blackgate Cumberland Sausage & Apple Cider Skillet is proof that simple ingredients can make the most satisfying meals. It’s a timeless recipe that celebrates the best of British cooking — hearty, flavourful, and irresistibly comforting. Whether you’re feeding a family, hosting friends, or simply craving something warming, this dish never fails to impress. Serve it with your favourite sides and raise a glass of cider to true comfort food done right.