14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast

Elevate your next meal with this Birchstead 14-Day Aged Beef Tomahawk Steak — a premium cut known for exceptional flavour, tenderness, and dramatic presentation. With rich marbling, full beef flavour, and a bone-in design worthy of a high-end steakhouse, this tomahawk transforms any dinner into a luxury dining experience. Follow our step-by-step guide to create a mouth-watering masterpiece at home using ingredients available directly from Nicol Retailer Limited.

Course Celebration Dish, Dinner, Gourmet Weekend Meal, Main Course, Special Occasion Dish

Cuisine English, Gourmet Home Cooking, Modern European, Steakhouse

Diet Diabetic, Low Calorie

Keyword 14-day aged beef,, Birchstead tomahawk steak,, bone-in rib steak, gourmet beef recipe, luxury steak dinner, Nicol Retailer Limited, oven-roasted tomahawk, special occasion steak, steakhouse-style recipe, tomahawk steak

Prep Time 15

Cook Time 35

Resting Time (Before Cooking) 45

Servings People

Calories 620

Ingredients

For the Tomahawk Steak

1 Birchstead 14-Day Aged Beef Tomahawk Steak (0.9–1.1 kg)
1 tbsp sea salt
1 tbsp freshly ground black pepper
2 tbsp olive oil
4 garlic cloves, lightly crushed
4 sprigs rosemary or thyme
50 g butter (plus extra for finishing)

Optional Red Wine Jus (Serves 4)

Recommended Sides (Serves 4)

Instructions

Bring Steak to Room Temperature

Remove the tomahawk from the fridge 45–60 minutes before cooking. Pat dry and season heavily with salt & pepper.

Sear for a Crust

Heat olive oil in a cast-iron pan.
Sear the steak for 3–4 minutes per side, including the bone edge.
Add butter, garlic, and herbs, then baste the steak for 1 minute.

Oven Roast

Transfer the pan to a 200°C (180°C fan) oven. Cook for:
18–22 minutes → medium rare
22–25 minutes → medium

Rest the Steak

Rest under foil for 10–15 minutes so juices redistribute.

Carve & Serve

Slice thickly against the grain and arrange on a warm platter for dramatic presentation.

Red Wine Jus (Serves 4)

Sauté the shallot and garlic in the same pan.
Add red wine and reduce by half.
Add beef stock + thyme and simmer to glossy thickness
Strain and serve with the sliced steak.

Notes

For best results, allow your Birchstead 14-Day Aged Beef Tomahawk Steak to reach room temperature before cooking — this ensures even heat distribution and maximum tenderness. Always sear the tomahawk over high heat to create a rich, caramelised crust, then finish in the oven for perfect doneness.

Resting the steak for 10–15 minutes is essential, as it keeps the meat juicy and enhances flavour. For deeper richness, baste generously with butter, garlic, and herbs, and serve with a simple red wine jus to elevate this premium cut into a restaurant-quality experience. All ingredients can be purchased directly from Nicol Retailer Limited, making it easy to recreate a luxury steakhouse feast at home.

Nutrition