Teriyaki beef is a beloved dish that brings together the best of both Japanese and Western culinary traditions. It features a harmonious blend of sweet, savoury, and slightly tangy notes, thanks to the signature teriyaki sauce. Originating from Japan, the term “teriyaki” refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin, and sugar. However, our Slow Cooked Teriyaki Beef Recipe takes this traditional method and transforms it into a succulent, tender delight that requires minimal effort but delivers maximum flavour.
The beauty of this dish lies in its simplicity and the ease with which it can be prepared. The slow cooker does most of the heavy lifting, allowing you to focus on other tasks while your meal gently simmers to perfection. The key to achieving that melt-in-your-mouth texture is the slow cooking process, which allows the beef to absorb all the flavours from the marinade in this slow cooked teriyaki beef recipe, resulting in a rich and complex taste profile.
Whether you’re planning a weeknight dinner or a special occasion meal, this teriyaki beef slow cooked recipe fits the bill. It’s versatile enough to serve with a variety of sides, from classic steamed rice to a medley of stir-fried vegetables. Plus, it’s a dish that appeals to both young and old alike, making it a crowd-pleaser at any gathering.
Perfect for those who appreciate the art of slow cooking, this recipe is a must-try for anyone looking to expand their culinary repertoire. The dish is both comforting and exotically flavoured, showcasing everything great about a slow cooked teriyaki beef recipe. With a few basic ingredients and a bit of patience, you’ll be rewarded with a meal that is nothing short of spectacular.
Slow Cooked Teriyaki Beef Recipe
Ingredients
- 1 kg beef chuck or brisket
- 120 ml soy sauce
- 120 ml water
- 100 g brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Mirin
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cornflour
- 2 tbsp sesame seeds, toasted
- 4 spring onions, finely sliced
Instructions
Prepare the Beef
- Trim any excess fat from the beef and cut it into large chunks. Place the beef pieces in a slow cooker.1 kg beef chuck or brisket
Make the Teriyaki Sauce
- In a mixing bowl, combine the soy sauce, water, brown sugar, garlic, ginger, Mirin honey, and sesame oil. Stir until the sugar has dissolved.120 ml soy sauce, 120 ml water, 100 g brown sugar, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 2 tbsp honey, 1 tbsp sesame oil, 2 tbsp Mirin
Cook the Beef
- Pour the teriyaki sauce over the beef in the slow cooker. Cover and cook on low heat for 6 to 7 hours or until the beef is tender and easily pulled apart with a fork.
Thicken the Sauce
- Once the beef is cooked, remove it from the slow cooker and set aside. In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Pour this mixture into the sauce in the slow cooker and stir well. Cook on high for 15-20 minutes or until the sauce has thickened2 cornflour
Serve
- Return the beef to the thickened sauce and stir to coat. Serve the teriyaki beef hot, garnished with toasted sesame seeds and sliced spring onions.2 tbsp sesame seeds, toasted, 4 spring onions, finely sliced
Suggestions for Serving
For an enticing meal, consider pairing your slow cooked teriyaki beef with a side of steamed jasmine or basmati rice. These types of rice provide a fragrant and fluffy base that absorbs the rich teriyaki sauce beautifully. Alternatively, you could use a bowl of egg noodles or soba noodles for a different but equally delicious experience.
To introduce some freshness and crunch to your meal, incorporate a selection of stir-fried or steamed vegetables. Broccoli, bell peppers, snap peas, and baby corn are fantastic options that add both texture and colour to your plate. For a more elaborate side, you could prepare a simple Asian-inspired salad with mixed greens, sliced cucumbers, and a light sesame dressing, beautifully complementing the teriyaki beef recipe.
If you’re looking for something more unique, consider serving the teriyaki beef in lettuce wraps. Simply spoon some beef and sauce into large lettuce leaves, and top with shredded carrots and sliced spring onions for a delightful and light alternative, making your slow cooked teriyaki beef recipe a versatile dish.
For an added touch of elegance and flavour, sprinkle some toasted sesame seeds over the dish just before serving. Finely sliced spring onions also make a wonderful garnish, adding a bit of sharpness and a vibrant green hue. Fresh coriander leaves can provide an extra layer of aroma and a burst of freshness to complement this slow cooked teriyaki beef recipe.
Accompanying your meal with pickled ginger or kimchi can bring a tangy contrast to the rich, savoury beef, offering a balanced and satisfying dining experience. If you prefer a heartier side, a simple miso soup can serve as a warming and comforting addition to your slow cooked teriyaki beef recipe.
Don’t forget to set the scene with the right tableware. Using bowls and chopsticks can elevate the overall dining experience, making your meal feel even more special. For a final flourish, consider serving a light, fruity dessert such as mango slices or a bowl of mixed berries to cleanse the palate and round off the meal perfectly after enjoying a delicious slow cooked teriyaki beef.
Frequent Mistakes to Avoid
When preparing your slow cooked teriyaki beef recipe, several common errors can detract from the final dish. One of the most frequent mistakes is using the wrong cut of beef. Ensure you select a cut suitable for slow cooking, such as chuck roast or brisket, which will become tender and flavourful over time.
Incorrectly measuring ingredients can also lead to an imbalance in the sauce. It’s crucial to follow the recipe closely, ensuring you measure soy sauce, sugar, and other components accurately. An imbalance can make the sauce too salty or too sweet, affecting the overall taste of your slow cooked teriyaki beef recipe.
Avoid overcrowding the slow cooker, as this can hinder the even distribution of heat and flavours. The beef should be submerged in the marinade, but not packed too tightly. This allows for optimal cooking and flavour absorption in your slow cooked teriyaki beef recipe.
Another mistake is frequently lifting the lid of the slow cooker. Each time the lid is removed, heat escapes, potentially extending the cooking time and disrupting the slow cooking process. Patience is essential to achieving the melt-in-your-mouth texture that makes this dish special.
Failing to properly thicken the sauce is another common error. The cornflour slurry should be mixed in about 30 minutes before serving to achieve the desired consistency. If not done correctly, the sauce can remain too thin and fail to cling to the beef in your slow cooked teriyaki beef recipe.
Lastly, consider the overall presentation. A well-prepared dish can be marred by poor plating. Take the time to garnish and pair the beef with appropriate sides to enhance the dining experience of your slow cooked teriyaki beef recipe.
By keeping these tips in mind, you’ll be well on your way to mastering the art of making a slow cooked teriyaki beef recipe, ensuring a delicious and satisfying meal every time.
Shop Ingredients
