Description
Wildfarmed Strong Bread Flour 16kg (T65) is a premium white bread-making flour crafted for bakers who want exceptional results without compromising on sustainability. Carefully milled from Wildfarmed’s regeneratively grown wheat, this T65 flour produces bread with a beautifully light, open crumb, excellent elasticity, and impressive oven spring. It’s the closest Wildfarmed flour to a conventional strong bread flour, making it ideal for artisan loaves, sourdough, rolls, pizza bases, and everyday baking.
While the protein content may appear lower than some commercial white flours, its natural strength and balance deliver reliable structure, great handling, and consistent performance in both home and professional kitchens. Supplied in a generous 16kg bulk bag, it’s perfect for bakeries, caterers, food businesses, and passionate home bakers looking for quality at scale. Choose Wildfarmed Strong Bread Flour for better flavour, dependable bakes, and flour that supports healthier soils and farming practices.
Ingredients:
WHEATÂ Flour (Â WHEATÂ Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens are shown in Bold
Contains : Wheat and Gluten
May contain : Gluten, Rye, Barley, Oats, Soya
