Description
Carr’s Pizza Flour 16kg is a high-quality pizza flour milled at Carr’s own site in Maldon, Essex. It creates a strong, white and elastic dough that’s easy to stretch and shape, giving you consistent results every time. Ideal for both authentic deep pan pizzas and classic thin & crispy bases, this flour delivers excellent structure, great oven spring and a crisp, delicious finish. Perfect for pizzerias, caterers, bakeries and serious home pizza makers who want reliable, professional results.
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT Gluten, Flour Treatment Agent: Ascorbic Acid.
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Barley and Soya
