Matthew Walker Gluten Free Christmas Pudding 100g

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UK Mainland - This product will be delivered to you on 28-11-2025 to 30-11-2025.
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Description

Matthew Walker Gluten Free Christmas Pudding 100g – a rich, moist and truly indulgent festive classic crafted by the world’s oldest Christmas pudding maker.

This beautifully traditional pudding is packed with juicy vine fruits, warm spices, cider and rum to deliver the authentic Christmas flavour everyone loves – all completely gluten free. Perfect for coeliacs, gluten-sensitive shoppers or anyone wanting a lighter option without compromising on taste.

Ready in minutes, simply steam or microwave for a quick and comforting festive dessert. Ideal for family gatherings, gifting, Christmas hampers and seasonal celebrations.

Why you’ll love it:

  • Gluten free and coeliac-friendly
  • Moist, rich texture with juicy vine fruits
  • Traditional recipe with cider, rum and warming spices
  • Made by Matthew Walker – the world’s oldest Christmas pudding maker
  • Quick to heat: steam or microwave

Perfect for: Christmas Day, holiday dinners, gift hampers, gluten-free festive desserts and winter treat nights.

Ingredients:

Sultanas (29%). Sugar, Cider (11%). Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose). Water, Gluten Free Flour (Rice Flour, Potato Starch Flour, Maize Flour). Humectant (Glycerine). Vegetable Suet (Palm Oil, Rice Flour, Rapeseed Oil). Fresh Mixed Peel (Orange Peel, Lemon Peel). Rum (1%). Mixed Spice, Molasses, Salt.

Contains : None of the 14 Food Allergens

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut

Additional information

Weight 0.1 kg
Handling & Cooking

Cooking instructions
Microwave Cooking Instructions
To Microwave: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power (1KW) for 30 seconds one pudding. For 3 puddings 60 seconds. For 6 puddings 1½ minutes. Leave to stand for 1 minute before serving.
Steam Instructions
To Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.
Other Cooking Instructions
IF FROZEN STORE AT -18°C. Remove pudding from the box. Defrost in 1.3w microwave for 45 seconds. Adjust time according to microwave wattage. Or defrost at room temperature for approximately 1.5 hours. REHEATING INSTRUCTIONS. Remove outer case. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 mins. Ensure that the water does not enter the pudding. Do not allow the steamer to boil dry. TO MICROWAVE: This is a guideline only. We suggest you consult your instruction manual. Pierce film lid and place in microwave on a microwavable plate (1.3kw): 1 pudding heat on full power for 30 seconds. 3 puddings heat on full power for 60 seconds. 6 puddings heat on full power for 1.5 mins. Stand for 1 minute.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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