Description
Experience the original soy sauce taste without the gluten! Kikkoman Tamari Gluten Free Soy Sauce is a smoky, dark liquid that perfectly blends with various flavours. Perfectly versatile in marinades, dipping sauces, dressings and soups!
👉 Ideal for cooking Japanese meals
👉 Made from fermented miso
👉 Darker colour than other soy sauces
Ingredients:
Water, SOY beans, Salt, Spirit vinegar
Allergens are shown in Bold
Contains : Soya
