Description
MAGGI Gluten-Free Vegetable Bouillon Powder is the perfect ally for professional chefs. It provides a rich, intense flavour and is incredibly easy to prepare and dissolve. This high-quality vegetable bouillon meets PHE salt reduction targets for 2024 and contains no artificial colours, preservatives, or hydrogenated vegetable oil. It’s virtually fat-free and contains naturally occurring MSG from yeast extract, with no added MSG. Supplied as 2kg tub, makes 100 litres of stock, ensuring that you can create great-tasting, gluten-free dishes with ease and efficiency. Elevate your culinary creations without compromising on taste or quality.
Ingredients:
salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid). This product contains naturally occurring MSG from yeast extract, no added MSG.
Contains : None of the 14 Food Allergens
May contain : Celery, Egg, Milk, Mustard and Soya
