Maggi Béchamel Sauce 2kg

£29.99 or subscribe and save up to 3%

In stock

UK Mainland - This product will be delivered to you on 25-05-2025 to 26-05-2025.
Purchase this product now and earn 2,999 Points!

Description

 

 

Maggi Béchamel Sauce 2kg – Velvety, Fuss-Free Perfection for Chefs and Home Cooks
Take the stress out of sauce prep and serve up rich, creamy béchamel in minutes. The Maggi Béchamel Sauce 2kg is your secret to effortlessly creating delicious, restaurant-quality white sauce—without the risk of lumps or inconsistency.

Whether you’re a professional chef running a busy kitchen or a home cook catering for fussy eaters, Maggi delivers the dependable quality trusted worldwide.

Crafted for versatility, this ready-to-use sauce mix produces a smooth, classic béchamel base—ideal for lasagne, moussaka, creamy pasta bakes, cauliflower cheese, or a rich chicken pie filling. Add your own touch with herbs, cheese, or mustard for a unique twist.

Why Choose Maggi Béchamel Sauce 2kg?

  • High yield – One tub makes up to 11 litres of sauce
  • Consistent results – No lumps, no stress, just creamy perfection
  • Quick & easy – Just add water or milk and whisk
  • Suitable for vegetarians
  • Ideal for catering, meal prep, large families & batch cooking
  • Perfect For:
    Busy home cooks feeding families
  • Meal preppers looking for freezer-friendly sauces
  • Cafés, caterers, and professional kitchens needing consistent quality
  • Individuals who love hearty comfort food but hate the hassle

Skip the roux. Get that silky, luxurious texture every time—without standing over the hob.

Ingredients:

Modified starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, iodised salt (salt, potassium iodate), lactose (MILK), MILK protein, palm oil, yeast extract, flavourings (MILK), acid (citric acid), salt, onion.

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Celery, Egg, Mustard and Soya

Additional information

Cooking & Handling

Food Safety Tips
Store in a cool, dry place.
Cooking instructions
Other Cooking Instructions
Mix 150g with 250ml cold water Whisk into 750ml boiling water. Bring to boil, whisking. Simmer for 1 minute.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

You may also like…