Description
Lee Kum Kee Black Bean Sauce delivers robust, rich flavours derived from premium fermented black beans. Elevate your home cooking with this authentic Chinese sauce that imparts deep, savoury notes to your dishes. Its ease of use means you can effortlessly create restaurant-quality meals in your own kitchen. Whether you’re stir-frying vegetables, marinating meat, or adding complexity to soups and stews, this versatile sauce is your perfect companion. A little goes a long way, ensuring you get the most out of every jar. Add an irresistible depth to your favourite recipes and experience genuine Chinese cuisine with Lee Kum Kee.
Ingredients
Soy Sauce (water, salt, SOYBEANS, WHEAT flour). Fermented Black Beans 18% (black SOYBEANS 83%, salt, water). Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt). Ginger, SOYBEAN Oil, Fish Extract (ANCHOVY (FISH), Salt). Rice Wine (water, rice, WHEAT). Modified Corn Starch
Allergens are shown in Bold
