Description
Blue Dragon Teriyaki Sauce, a delightfully robust concoction that’s a game-changer in your kitchen. This aromatic sauce is an enticing fusion of Japanese soy sauce, soybean paste and just the right touch of ginger. Ideal for giving Chinese dishes an authentic touch, you can use it in multiple ways, either hot or cold. Not only is it naturally coloured, but it also comes with no added preservatives. Great news for plant-based diet followers, it’s 100% suitable for vegetarians and vegans.
Ingredients:
Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, Soybean Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Puree (1%), Yeast Extract Paste [Yeast Extract., Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel).
Allergens are shown in Bold
Contains : Gluten, Soya and Wheat
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut
