Description
Lee Kum Kee Gluten Free Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the “Xian Wei” (umami in Chinese) and uplift the taste of all ingredients. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes as a stir-fry sauce and dim sum as a seasoning.
Ingredients
Water, Sugar, Salt, Oyster Extract 5% (OYSTERS (MOLLUSCS) 90%, Water, Salt). Modified Corn Starch, Colour Plain Caramel E150a.
Allergens are shown in Bold
Contains molluscs
