Laboratorio Tortellini Tortelli with Crab, Lobster & Prawn 3kg

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Laboratorio Tortellini Crab, Lobster & Prawn Pasta 3kg

Enjoy gourmet Italian pasta at home with crab, lobster & prawn tortelli. Premium frozen ravioli, perfect for family meals, catering .

In stock


UK Mainland - This product will be delivered to you on 23-09-2025 to 25-09-2025.
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Description

Elevate your dining experience with Laboratorio Tortellini Tortelli with Crab, Lobster & Prawn (3kg, Frozen Fresh Pasta) — a true celebration of Italian craftsmanship and seafood excellence.

Each large ravioli is generously filled with a luxurious blend of sweet prawn, delicate crab, and rich lobster, delivering a restaurant-quality taste that’s both indulgent and satisfying. Produced in Italy by Laboratorio Tortellini, this frozen fresh pasta combines traditional know-how with the convenience of modern preparation, allowing you to enjoy gourmet dining in minutes.

Whether you’re a chef, caterer, or simply a food lover who appreciates fine Italian cuisine, this 3kg pack is perfect for serving individual portions or family-style feasts. It’s a versatile choice for dinner parties, festive occasions, or simply creating a special moment at home.

Serving & Pairing Inspiration

Toss lightly in a lemon butter and fresh herb sauce to let the seafood shine.

Enhance with a creamy saffron or prosecco sauce for a decadent dinner.

  • Serve with roasted cherry tomatoes, garlic, and olive oil for a simple, authentic Italian touch.
  • Complement with fresh green salads, roasted asparagus, or grilled courgettes to balance the richness of the filling.
  • This premium frozen pasta is crafted for quality, convenience, and versatility. Cook directly from frozen in just minutes and serve an impressive seafood dish that rivals the best Italian trattorias.

Bring the elegance of Italy’s coastline to your kitchen with Laboratorio Tortellini Tortelli with Crab, Lobster & Prawn — a deliciously easy way to serve luxury pasta at home or in your restaurant.

Ingredients:

Filling ingredients 57% – SHELLFISH and CRUSTACEANS 66% (argentine red SHRIMP, LOBSTER, CRAB)
ricotta (whey, MILK), salt, acidity regulator – lactic acid, bread crumbs (soft WHEAT flour “0”,
water, salt, brewer’s yeast), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), parsley,
lemon juice, salt, pepper, broth preparation – salt, dehydrated CRUSTACEANS, dehydrated white FISH,
glucose syrup, sugar, dehydrated vegetables in variable proportion (carrot, onion, tomato), spices,

Pasta ingredients – durum WHEAT semolina, barn EGGS 18.5%, water.

Allergy in Bold

Contains: Gluten, Eggs, Fish, Milk, Crustacean

May Contain: Mustard, Soya

Additional information

Cooking & Handling

Keep frozen, cook from frozen COOKING INSTRUCTIONS Parametri di cottura Consigli per la preparazione Cooking times and temperatures Method for preparation Acqua bollente: 4 – 5 min. – Versare la pasta ancora surgelata in un cuocipasta con acqua salata bollente; Boiling water: – Without defrosting add the pasta to a pasta cooker full of boiling salted water. – Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. – Drain the pasta; – Season to taste.

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