Laboratorio Tortellini Cannelloni with Ricotta & Spinach 3kg

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UK estimated delivery: Mon 16 Nov – Tue 17 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU laboratorio-tortellini-cannelloni-with-ricotta-spinach-3kg
Product type Frozen
Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.
Ideal for cateringA practical choice for catering, hospitality and professional foodservice.
Large formatA generous pack size suited to frequent use, catering and professional kitchens.
PRODUCT DETAILS

About This Product

Bring the taste of Italy straight to your table with Laboratorio Tortellini Cannelloni with Ricotta & Spinach (3kg, Frozen Fresh Pasta) — the ultimate choice for authentic Italian dining at home, in restaurants, or for catering events.

These cannelloni pasta tubes are expertly filled with a smooth blend of creamy ricotta cheese and tender spinach, creating the perfect balance of flavour and texture. Made by Surgital, a family-run Italian pasta specialist from the Romagna region since 1980, every batch is crafted with four generations of passion, creativity, and dedication to quality.

Each 3kg pack contains fresh frozen cannelloni, designed to lock in freshness and guarantee consistent results every time. Ideal for chefs, caterers, or families looking for reliable bulk Italian pasta, this product saves time without compromising on taste.

Cooking is simple and versatile:

  • Classic bake – Layer cannelloni with a rich tomato sauce, béchamel, and parmesan for a traditional Italian-style pasta bake.
  • Gourmet option – Pair with a sage butter sauce, roasted vegetables, or truffle oil for a refined dining experience.
  • Quick & easy meal – Serve with a side salad, garlic bread, and a sprinkle of pecorino for a satisfying midweek dinner.

Perfect Pairings. This authentic ricotta and spinach cannelloni pairs beautifully with:

  • Sides – Fresh rocket salad with balsamic dressing, garlic ciabatta, roasted Mediterranean vegetables.
  • Accompaniments – A drizzle of extra virgin olive oil, fresh basil leaves, or parmesan shavings for added richness.

Whether you’re serving individual portions or preparing a family-sized feast, this premium frozen Italian pasta is guaranteed to impress. With the convenience of frozen storage and the authentic taste of homemade, it’s the ideal solution for restaurants, caterers, or anyone wanting to recreate the flavours of Italy with ease.

Elevate your menu, delight your guests, and enjoy the true taste of Italy with Laboratorio Tortellini Cannelloni with Ricotta & Spinach – Fresh Frozen Pasta from Romagna.

INGREDIENTS:
Filling ingredients 63% – ricotta 66% (whey, MILK, salt, acidity regulator citric acid, lactic acid) spinach 22%, bread crumbs (soft WHEAT flour 0, water, salt, brewers yeast), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), salt.

Precooked egg pasta ingredients- egg pasta 67% (durum WHEAT semolina, barn EGGS 18.5%, water), water.

Allergy in Bold

Contains: Gluten, Eggs, Milk

May Contain: Soya

Product information

Product specifications

Cooking & Handling

-Traditional Oven - 30/35 min; 180°C Pre-heat oven for 10 minutes at 180ºC; - Grease a baking tray with butter and place the pasta on it. Cover with bechamel sauce and sprinkle with grated Parmigiano Reggiano cheese; - Place tray with product into the oven and bake according to the recommended time ; - Test pasta before serving; - Wait 5 min before serving. Fan-assisted oven: - 15/18 min; 180°C Microwave oven: - 7/8 min; 750 Watt

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