Laboratorio Tortellini Taglione with Squid Ink 1.5KG

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UK estimated delivery: Mon 16 Nov – Tue 17 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU laboratorio-tortellini-taglione-with-squid-ink-1-5kg
Product type Frozen
Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.
Ideal for cateringA practical choice for catering, hospitality and professional foodservice.
Large formatA generous pack size suited to frequent use, catering and professional kitchens.
PRODUCT DETAILS

About This Product

Frozen Fresh Italian Pasta – Laboratorio Tortellini Squid Ink Tagliolini 1.5kg

Elevate your dining experience with Laboratorio Tortellini Tagliolini with Squid Ink (1.5kg, Frozen) – a premium Italian pasta crafted into long, delicate ribbons with striking black colouring from natural squid ink. Perfect for professional kitchens and home foodies alike, this authentic pasta is ideal for creating show-stopping plates that combine flavour, texture, and visual impact.

Traditionally paired with seafood such as prawns, mussels, white fish, or scallops, it’s delicious when cooked in a fragrant white wine sauce with garlic, chilli, and parsley. For extra indulgence, finish with a drizzle of olive oil or a squeeze of lemon for freshness.

Whether you’re preparing a restaurant-quality seafood pasta, hosting an elegant dinner party, or exploring gourmet flavours at home, this squid ink tagliolini is the perfect base for Mediterranean, fine dining, and Italian-inspired recipes.

✔ Authentic Italian pasta with squid ink
✔ Striking black colour for premium plating
✔ Pairs beautifully with seafood, white wine, and garlic sauces
✔ Supplied frozen for freshness and convenience
✔ 1.5kg catering size – ideal for restaurants, caterers, or pasta lovers

Food Pairing Ideas:

  • Seafood Medley: Mussels, prawns, squid & scallops in a white wine garlic sauce
  • Luxury Touch: Lobster or crab with a rich saffron cream
  • Vegetarian Option: Roasted cherry tomatoes, basil, and a hint of chilli for balance

Ingredients
Ingredients – durum WHEAT semolina, barn EGGS 18%, water, SQUID ink (MOLLUSC) 1%, salt

Allergy in Bold

Contains: Gluten, Eggs, Molluscs

May Contain: Mustard, Soya

Product information

Product specifications

Cooking & Handling

Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta.

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Catering & Foodservice

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Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

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