La Boulangerie Ready to Bake Pain aux Raisins 36x96g

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UK Mainland - This product will be delivered to you on 31-08-2025 to 02-09-2025.
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Description

La Boulangerie Ready to Bake Pain aux Raisins – 36 x 96g (Frozen)

Bring the authentic taste of a traditional French bakery to your kitchen with La Boulangerie Ready to Bake Pain aux Raisins.

Made in Belgium using time-honoured methods, each swirl is generously filled with rich custard cream and juicy sultanas, perfectly balanced for a sweet, satisfying bite.

Delivered frozen and ready to bake, this pack of 36 x 96g pastries allows you to offer freshly baked goods with minimal effort – ideal for cafés, restaurants, caterers, and home chefs alike.

Key Features:

  • Pack of 36 frozen Pain aux Raisins (approx. 96g each)
  • Pre-proofed and ready to bake from frozen – no prep needed
  • Filled with creamy custard and plump sultanas
  • Delivers a homemade look, texture, and taste
  • Perfect for breakfast menus, brunches, and bakery counters
  • High-quality product made in Belgium

Treat your customers – or yourself – to the comforting aroma and taste of warm, golden Pain aux Raisins straight from the oven.

Order now for fast UK delivery!

Ingredients:

Wheat Flour, Custard Filling (25%)(Water, Custard Cream Powder[Sugar, Whey Powder (Milk), Modified Potato Starch, Skimmed Milk Powder, Thickener(Sodium Alginate), Dried Cream (Milk), Stabilisers(Calcium Sulphate, Disodium Diphosphate), Flavouring, Colour(Carrot Extract)]), Palm Fat, Water, Raisins (8%), Glucose-Fructose Syrup, Rapeseed Oil, Yeast, Sugar, Egg, Salt, Cottonseed Oil, Flour Treatment Agents(Ascorbic Acid).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Hazelnut, Pecan Nut, Sesame and Soya

Additional information

Weight 6 kg
Cooking and Handling

FROZEN COOKING INSTRUCTIONS: OVEN: Take out the needed quantity from its packaging. Place items on a non-stick or lined baking tray with about 4–5cm of space between them. Preheat the oven to 350°F and bake for around 20–25 minutes. After baking, let them cool before putting them on display. Once baked, they are good for up to 24 hours.
Additional Cooking Instructions
Let items cool down after baking before displaying. They are good for up to 24 hours once baked.
Every cooking appliance is different; consider these instructions as rough estimates.

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