Description
La Boulangerie Ready-To-Bake Danish Pastry Selection – 36 Pack (Frozen)
The La Boulangerie Ready-To-Bake Danish Selection offers a delicious trio of popular pastries, perfect for cafés, bakeries, catering services or home bakers looking for authentic taste and convenience.
Each frozen pack contains:
- 12 x Cinnamon Swirls – sweet, spiced, and beautifully layered
- 12 x Vanilla Crème Crowns – rich, creamy centres with a buttery base
- 12 x Apricot Crowns – filled with fruity apricot and a golden pastry shell
- Includes icing sachets for easy decorating and that perfect finishing touch.
- Bake from frozen – no proofing needed. Enjoy that fresh-from-the-oven aroma and flavour in minutes.
Ideal for serving with coffee, offering at breakfast buffets, or elevating dessert menus. These pastries offer both a homemade look and a professional finish with minimal effort.
✅ Perfect for food service, hospitality, and home chefs alike
✅ Consistent quality and authentic Danish taste
✅ Store frozen and bake when needed – reduce waste, increase freshness
Ingredients List:
Vanilla Creme Crown, Apricot Crown, Cinnamon Swirl, Icing.
Vanilla Creme Crown: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Hazelnut (1.5%), Modified Potato Starch, Coconut Oil, Wheat Gluten, Wheat Flour, Whey Powder (Milk), Glazing Agent (Isomalt), Skimmed Milk Powder, Salt, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glucose Syrup, Flavouring, Almond Powder, Gelling Agent (Agar), Milk Proteins, Colour (Carotenes), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A.
Apricot Crown: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Apricot Dried (11%), Sugar, Rapeseed Oil, Glucose Syrup, Apricot Pulp (2.5%), Yeast, Pasteurised Egg, Modified Maize Starch, Wheat Gluten, Wheat Flour, Coconut Oil, Glazing Agent (Isomalt), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Tara Gum), Gelling Agent (Agar), Almond Powder, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Elderberry Concentrate, Vitamin A.
Cinnamon Swirl: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, Wheat Flour, Sugar Syrup, Glazing Agent (Isomalt), Cinnamon, Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cassia, Whey Powder (Milk), Skimmed Milk Powder, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Gelling Agent (Agar), Glucose Syrup, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Preservative (Potassium Sorbate), Colour (Carotenes), Milk Proteins.
Icing: Sugar, Water, Glucose Syrup.
Allergens are shown in Bold
Contains : Almonds, Gluten, Egg, Hazelnut, Milk and Wheat
May contain : Pecan Nut and Walnut
