La Boulangerie Ready to Bake Maple Pecan Plait 48x95g

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Description

La Boulangerie Ready to Bake Maple Pecan Plait (48 x 95g) – Frozen Artisan Pastry

Bring the bakery to your home or business with La Boulangerie’s Maple Pecan Plait – a deliciously flaky pastry, filled with rich maple syrup and topped with crunchy toasted pecans for a truly indulgent treat.

Each pastry is generously sized and includes two sachets of maple-flavoured syrup to drizzle over after baking – giving it that fresh, glossy finish.

Whether you’re a home baker, running a café, or catering for a crowd, these pastries are ready to bake straight from frozen, making them the perfect no-fuss solution for a freshly baked, homemade look and irresistible aroma.

✅ Ideal for individuals, cafés, caterers & bakeries
✅ Authentic taste & bakery-style finish at home
✅ Quick, easy & mess-free – just bake and serve
✅ Frozen for convenience – bake what you need, when you need it

Pack Size: 48 x approx. 95g
Includes: 2 sachets of maple-flavoured syrup
Storage: Keep frozen until use
Instructions: Bake from frozen for a golden, crisp finish

Whether you’re treating guests, customers, or just fancy something special with your coffee – these Maple Pecan Plaits are guaranteed to impress.

Ingredients:

Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Maple Flavour Syrup (6%)(Cane Sugar, Flavouring), Rapeseed Oil, Pecan Nuts (4.0%), Yeast, Egg, Coconut Oil, Maple Syrup (1.0%), Wheat Flour, Glazing Agent(Isomalt), Salt, Sugar Syrup, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Modified Potato Starch, Stabilisers(Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Thickeners(Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Skimmed Milk Powder, Gelling Agent(Agar), Glucose Syrup, Acidity Regulator(Citric Acid), Vitamin A, Preservative(Potassium Sorbate), Colour(Carotenes), Milk Proteins.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Pecan Nut and Wheat

May contain : Almonds, Hazelnut and Walnut

 

 

Additional information

Weight 7 kg
Cooking and Handling

OVEN COOKING INSTRUCTIONS FROM FROZEN: Remove the desired number of pastries from their packaging. Arrange them on a lined baking sheet in the center of a preheated fan-assisted oven at 375°F (190°C/ Gas mark 5) for roughly 18 minutes. Allow the syrup to thaw for approximately one hour in a cool, dry place. Apply maple-flavoured syrup to the cooled pastries. Store any leftover baked pastries in a cool, dry area and enjoy within 24 hours. Since all cooking appliances vary, these instructions should serve only as a guideline.

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