La Boulangerie Dairy Cream Finger Doughnuts 15x100g

£39.99 or subscribe and save up to 3%

In stock


UK Mainland - This product will be delivered to you on 17-09-2025 to 19-09-2025.
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Description

Bring joy to any setting with La Boulangerie Dairy Cream Finger Doughnuts – a convenient box of 15 individually portioned doughnuts, each filled with smooth dairy cream and finished with a generous strawberry jam topping and light sugar dusting.

Whether you’re stocking up for the office, hosting a party, planning an event, or simply want a delicious treat at home, these ready-to-serve finger doughnuts are the perfect sweet solution. Their attractive top-split shape and bakery-style finish make them ideal for dessert tables, snack breaks, or afternoon teas.

Frozen for freshness, these doughnuts require no preparation – simply thaw and serve. Great for caterers, cafés, households, and anyone wanting a quality indulgence without the fuss.

Key Features:

  • Box of 15 x 100g cream-filled finger doughnuts
  • Topped with strawberry jam and lightly sugared
  • Ideal for home buyers, offices, parties, and events
  • Frozen and ready to thaw and serve
  • Perfect for sharing, snacking, or catering setups
  • Serve smiles at any occasion – from kitchen tables to corporate meetings!

Ingredients:

Whipping Cream (Milk) (47%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Palm Oil, Strawberry Jam (2.5%) [Sugar, Strawberry Purée (Strawberries), Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Anthocyanins), Flavouring], Rapeseed Oil, Dextrose, Yeast, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids,Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate), Egg White Powder, Whey Solids (Milk), Stabiliser (Guar Gum), Antioxidant (Ascorbic Acid), Skimmed Milk Powder, Colour (Carotenes), Palm Fat, Modified Maize Starch, Stabilisers (Tetrasodium Diphosphate, Sodium Alginate).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Hazelnut, Pecan Nut and Walnut

Additional information

Handling and Cooking

Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours.

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