Description
Hanamaruki Ekitai Shio Koji (Gluten Free) 500ml – Authentic Japanese Umami Seasoning
Discover the secret to tender, flavour-packed Japanese cooking with Hanamaruki Ekitai Shio Koji, a naturally fermented gluten free seasoning that enhances savoury depth and umami in every dish.
Use it as a gluten free alternative to soy sauce to add saltiness, balance and complexity. Perfect for marinading meat, fish or tofu – the natural enzymes break down proteins, creating succulent dishes that melt in the mouth. Simply mix with dashi for a rich broth, drizzle into soups and sauces for instant depth, or add a splash to stir-fries, dressings and ramen.
Pair it with grilled salmon, roast chicken, teriyaki vegetables, sushi rice, or even a simple miso soup for a true taste of Japan.
Crafted from malted rice, salt and a touch of alcohol, Hanamaruki Shio Koji is one of Japan’s most loved seasonings – a cornerstone of authentic cooking alongside miso, soy sauce and sake.
✅ Gluten Free – safe alternative to soy sauce
✅ Authentic Japanese Fermentation – traditional umami richness
✅ Versatile & Easy to Use – marinade, broth base, or flavour booster
Bring the flavours of Japan to your kitchen – once you try it, you’ll wonder how you ever cooked without it.
Ingredients
Rice koji (46%), Water, Salt, Ethyl alcohol.
