Description
Umami Horaiya Honten Koji Soy Sauce 340ml – Premium Japanese Artisan Soy Sauce
Disc/over the depth of flavour with Horaiya Honten Koji Soy Sauce 340ml, a unique artisanal soy sauce crafted in Japan by the renowned Horaiya Honten, masters of traditional koji fermentation.
Unlike ordinary soy sauces, this authentic Japanese condiment is brewed with whole koji rice grains, giving it a sweeter, thicker texture and a rich, umami-packed taste. The koji fermentation process breaks down rice starches into natural sugars and savoury glutamates, creating a complex flavour profile with the perfect balance of sweetness, saltiness and deep aroma.
This small-batch, craft soy sauce is ideal for those who appreciate premium Japanese ingredients and time-honoured brewing traditions. Whether cooking for yourself, your family, or impressing guests, this versatile sauce elevates every dish.
Pairing Ideas
- Drizzle over sushi, sashimi and poke bowls for an authentic Japanese finish.
- Add depth to ramen, stir-fries and noodle dishes.
- Enhance marinades for tofu, vegetables, meat or fish.
- Use as a dipping sauce for gyoza, tempura and spring rolls.
- Mix into salad dressings or glaze roasted vegetables for a modern twist.
Bring the true taste of Japan into your kitchen with Horaiya Honten Koji Soy Sauce – a must-have for foodies, home cooks and professional chefs alike.
Ingredients
Soy sauce (Water, Defatted SOYBEAN (SOYA), WHEAT (GLUTEN), Salt, Alcohol) (62%), Rice koji (38%)
Allergy in Bold
