Description
Essential Cuisine Peppercorn Sauce is a versatile sauce base made using hand-picked ceps from wild forests. Use to make a rich and creamy sauce, great in a variety of dishes. Make it your own by adding fresh, seasonal wild mushrooms. Suitable for vegetarians and vegans.
Ingredients:
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.
