Description
Essential Cuisine Red Wine Jus – 1 Litre
Rich, restaurant-quality flavour – made easy.
Looking to elevate your dishes with the depth and elegance of a chef-made sauce? The Essential Cuisine Red Wine Jus is your secret weapon in the kitchen. Crafted with the finest ingredients and reduced for hours to perfection, this professional-grade jus brings instant richness to beef, lamb, and game dishes – without the hassle.
Whether you’re a busy chef, caterer, or a passionate home cook, this red wine jus delivers full-bodied flavour in minutes. No prep, no compromise.
Why You’ll Love It
- Authentic taste – developed by chefs, for chefs
- Time-saving – ready to use, just heat and serve
- No artificial flavours or preservatives
- Long shelf life – perfect for kitchen efficiency
- 1-litre bottle – plenty to serve a crowd or prep ahead
Perfect With
- Roast beef or lamb
- Pan-seared venison
- Duck breast or confit
- Mushroom wellingtons (for a gourmet vegetarian twist)
🔥 Pro Tip:
Reduce slightly on the hob and finish with a knob of butter for an ultra-glossy, luxurious sauce.
Suitable For:
- Restaurants & catering businesses
- Dinner parties & special occasions
- Foodies who love chef-level results at home
Ingredients:
Ingredients when reconstituted: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, CELERY, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains SULPHITES) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Allergens are shown in Bold
