Looking for the ultimate crowd-pleasing appetiser or weekend dinner idea? These Spicy Honey-Glazed Chicken Wings, made with ISFI Professional Cayenne Pepper, are sticky, crispy, and bursting with flavour — perfectly balanced between sweet, smoky, and spicy.
The secret ingredient? ISFI Professional Cayenne Pepper – Pure Ground Chilli
from Nicol Retailer Limited. This high-quality, chef-grade spice delivers clean, consistent heat with a pure chilli flavour that transforms simple chicken wings into something truly irresistible.
Whether you’re hosting a barbecue, a game-night feast, or just fancy a midweek treat, these wings will have everyone licking their fingers.
Why Choose ISFI Professional Cayenne Pepper?
When it comes to heat, not all chilli powders are equal. ISFI Professional Cayenne Pepper stands out for its purity, strength, and versatility.
- Pure ground chilli – no fillers, just fiery, flavourful heat.
- Professional-grade quality – trusted by chefs for consistent results.
- Large 460 g tub – perfect for home cooks, caterers, or spice lovers.
- Perfect balance of flavour and heat – ideal for marinades, rubs, and sauces.
Available now at Nicol Retailer Limited
Recipe
Get ready to turn up the heat with these irresistibly Spicy Honey-Glazed Chicken Wings, crafted with the bold kick of ISFI Professional Cayenne Pepper from Nicol Retailer Limited. This recipe strikes the perfect balance between fiery spice and sweet stickiness, giving you wings that are crispy on the outside, juicy inside, and coated in a glossy honey-chilli glaze. Using high-quality, pure ground chilli ensures consistent flavour in every bite — ideal for impressing guests or enjoying a restaurant-style dish at home. Follow the simple, step-by-step instructions below to create the ultimate game-night snack, BBQ favourite, or comfort-food dinner that’s guaranteed to disappear fast!
Here is the recipe:
Spicy Honey-Glazed Chicken Wings with ISFI Cayenne Pepper
Ingredients
- 1 kg chicken wings, trimmed and separated
- 1 tbsp olive oil
- 1 tsp ISFI Professional Cayenne Pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
For the Glaze
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tsp apple cider vinegar
- Pinch of ISFI Cayenne Pepper for extra kick
Instructions
- Preheat your oven to 200 °C / 400 °F / Gas 6. Line a large baking tray with foil and lightly oil it.
Season the wings:
- In a large bowl, toss chicken wings with olive oil, cayenne pepper, paprika, garlic powder, salt, and pepper.
Bake:
- Spread the wings in a single layer and bake for 35–40 minutes, turning halfway through until golden and crisp.
Make the glaze:
- In a small saucepan, warm honey, soy sauce, ketchup, vinegar, and a pinch of cayenne pepper. Stir until slightly thickened.
Coat & finish:
- Remove the wings from the oven and brush with the warm glaze. Return to the oven for 5 more minutes until sticky and sizzling.
- Serve immediately with extra glaze for dipping and garnish with fresh coriander or sesame seeds.
Notes
Nutrition
Serving Suggestions
These Spicy Honey-Glazed Chicken Wings are incredibly versatile and can be enjoyed as everything from a fiery party appetiser to a satisfying main course. The sweet heat from ISFI Professional Cayenne Pepper, available at Nicol Retailer Limited, pairs beautifully with a range of sides, dips, and drinks.
Side Dishes That Pair Perfectly
- Sweet Potato Fries: Their caramelised edges and natural sweetness balance the cayenne heat beautifully.
- Buttered Corn on the Cob: A classic BBQ pairing that adds a buttery crunch to every bite.
- Zesty Coleslaw: A cooling side that cuts through the spice — try one with lime juice or Greek yoghurt dressing.
- Garlic Roasted Potatoes: Crispy, golden and seasoned with a pinch of cayenne for extra depth.
- Fresh Garden Salad: Keep it light with cucumber, cherry tomatoes, and a drizzle of olive oil and lemon.
- Mac & Cheese: For indulgence lovers, the creamy cheese perfectly offsets the chilli warmth.
Dips & Sauces
- Garlic Mayo or Aioli: A cooling, creamy dip that soothes the spice while adding richness.
- Spicy Yoghurt Dip: Mix yoghurt with lime juice, mint, and a dash of ISFI Cayenne Pepper for a refreshing twist.
- Honey Mustard Sauce: The sweetness of honey complements the glaze perfectly.
- Classic Blue Cheese Dip: For those who love contrast — tangy, rich, and irresistible with heat.
Occasions to Serve These Wings
- Game Nights: The ultimate sharing snack that keeps guests coming back for more.
- Summer BBQs: Grill the wings outdoors and brush with honey glaze for smoky perfection.
- Family Dinners: Serve with rice or salad for a quick, satisfying meal.
- Party Platters: Pair with vegetable skewers, chips, and dips for a complete spread.
There’s nothing quite like the combination of sticky honey, crispy chicken, and the fiery warmth of ISFI Professional Cayenne Pepper to make a meal unforgettable. These Spicy Honey-Glazed Chicken Wings are proof that with the right ingredients, simple home cooking can taste like restaurant-quality perfection. Whether you’re planning a family dinner, a game-night feast, or a summer barbecue, this recipe brings the perfect balance of heat, sweetness, and flavour to the table.
Ready to add some spice to your kitchen?
Shop the hero ingredient — ISFI Professional Cayenne Pepper Pure Ground Chilli, 460g
— exclusively at Nicol Retailer Limited. Premium quality, professional-grade spice, and endless culinary inspiration — only from Nicol Retailer.