Spicy Honey-Glazed Chicken Wings with ISFI Cayenne Pepper

Spicy honey-glazed chicken wings made with ISFI Professional Cayenne Pepper from Nicol Retailer Limited, golden brown and coated in a glossy chilli glaze.

Spicy Honey-Glazed Chicken Wings with ISFI Cayenne Pepper

These Spicy Honey-Glazed Chicken Wings made with ISFI Professional Cayenne Pepper from Nicol Retailer are sticky, crispy, and packed with flavour. A perfect balance of heat and sweetness, this easy one-pan recipe is ideal for parties, barbecues, or weeknight dinners.

Course Appetizer, Main Course, Party Snack, Starter

Cuisine American, Barbecue, British (with a modern twist)

Diet Gluten Free

Keyword BBQ wings, cayenne pepper chicken, honey glazed wings, hot wings UK, ISFI cayenne pepper,, Nicol Retailer spices, spicy chicken wings, spicy dinner recipe, sticky chicken wings

Prep Time 15

Cook Time 40

Servings People

Calories 430

Ingredients

1 kg chicken wings, trimmed and separated
1 tbsp olive oil
1 tsp ISFI Professional Cayenne Pepper
1 tsp smoked paprika
1/2 tsp garlic powder
Salt & black pepper, to taste

For the Glaze

2 tbsp honey
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp apple cider vinegar
Pinch of ISFI Cayenne Pepper for extra kick

Instructions

Preheat your oven to 200 °C / 400 °F / Gas 6. Line a large baking tray with foil and lightly oil it.

Season the wings:

In a large bowl, toss chicken wings with olive oil, cayenne pepper, paprika, garlic powder, salt, and pepper.

Bake:

Spread the wings in a single layer and bake for 35–40 minutes, turning halfway through until golden and crisp.

Make the glaze:

In a small saucepan, warm honey, soy sauce, ketchup, vinegar, and a pinch of cayenne pepper. Stir until slightly thickened.

Coat & finish:

Remove the wings from the oven and brush with the warm glaze. Return to the oven for 5 more minutes until sticky and sizzling.
Serve immediately with extra glaze for dipping and garnish with fresh coriander or sesame seeds.

Notes

Chef’s Notes

Adjust the Heat: The ISFI Professional Cayenne Pepper from Nicol Retailer adds bold, fiery flavour. Start with ½ teaspoon for mild wings, or go up to a full teaspoon for an extra kick.

Cooking Methods: These wings are perfect for baking, grilling, or air frying. For barbecues, finish them over charcoal for a smoky, flame-grilled taste.

Gluten-Free Friendly: Use a gluten-free soy sauce to make the recipe completely gluten-free without sacrificing flavour.

Meal Prep Tip: Cook in bulk and refrigerate for up to two days—ideal for quick lunches, party platters, or next-day snacking.

Perfect for Sharing: These sticky, spicy wings are a guaranteed crowd-pleaser for parties, family dinners, or game nights.

Flavour Boost: Add a squeeze of lime juice or a drizzle of extra honey before serving for a glossy, restaurant-style finish.

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