When it comes to indulgent recipes that combine simplicity with elegance, few can compete with brioche garlic dough balls paired with a baked camembert dip. If you’re curious about how to make brioche garlic dough balls with a gooey camembert centre, these golden, buttery bites are soft and pillowy, infused with the irresistible aroma of garlic and herbs. What makes this recipe truly special is its centrepiece—a molten camembert, baked to perfection and ready to envelop each dough ball in its creamy richness. This combination is a show-stopper for any occasion, whether you’re hosting a dinner party or treating yourself to an evening of comfort food.
The magic lies in the balance of textures and flavours: the delicate sweetness of the brioche dough, the savoury depth of garlic butter, and the silky, indulgent cheese from the gooey camembert centre. It’s an experience that takes classic garlic bread to an entirely new level. Whether you’re a seasoned cook or a beginner, understanding how to make brioche garlic dough balls with a gooey camembert centre makes this dish approachable yet impressive, guaranteed to leave your guests asking for the recipe. So, if you’re ready to explore a new favourite, grab your ingredients and prepare to create a dish that embodies both the art of baking and the joy of sharing food. Your kitchen is about to smell heavenly! Here is the recipe and guide:
Brioche Garlic Dough Balls with Camembert Dip
Ingredients
For the Garlic Dough Balls
- 10 St Pierre Brioche Mini Burger Buns
- 4 cloves of garlic, minced
- 60g unsalted butter, melted
- 2 tbsp fresh herbs (e.g. parsley or thyme), finely chopped
- 25 g grated parmesan cheese
- Salt and pepper, to taste
For the Baked Camembert Dip
- 250 g 1 whole camembert cheese (around 250g)
- 50 g bacon lardons
- 2 cloves of garlic, thinly sliced
- 1 tbsp olive oil
- 1 sprig fresh rosemary, finely chopped
- Salt and pepper, to taste
Instructions
For the Garlic Dough Balls
- Preheat your oven to 180°C (fan)/200°C (conventional).
- In a small bowl, combine the minced garlic, melted butter, chopped herbs, salt, and pepper.
- Dip each brioche mini bun into the garlic butter mixture, ensuring they’re well coated. Arrange the buns in a single layer in a baking dish or on a baking tray.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven, sprinkle the grated parmesan over the buns, and return to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly bubbling.
- Serve warm alongside the baked camembert.
For the Baked Camembert Dip
- Preheat the oven to 180°C (fan)/200°C (conventional).
- Fry the bacon lardons in a pan over medium heat until crisp, then set aside.
- Remove the camembert from its packaging and place it back into its wooden box (if it has one) or a small oven-safe dish.
- Make 2-3 shallow slits on the surface of the cheese and insert the garlic slices, chopped rosemary, and cooked lardons into the cuts.
- Drizzle olive oil over the top, then season with salt and pepper.
- Drizzle olive oil over the top, then season with salt and pepper.
- Bake for 12-15 minutes, or until the cheese is soft and oozy. Let it rest for a couple of minutes before serving.
Serving Suggestion
- Present the garlic dough balls around the baked camembert for an inviting centrepiece. For added appeal, you can place the camembert back in its wooden box or a rustic serving dish. Perfect for dipping and sharing!
Nutrition
Serving Suggestions
To make your brioche garlic dough balls with baked camembert truly shine, consider adding a few thoughtful touches to the presentation. Serve the dish straight from the oven in its baking dish for a rustic, inviting feel. For a touch of freshness, garnish the warm dough balls with a sprinkle of chopped parsley or a few sprigs of rosemary. If you’re entertaining, set out small plates or napkins for easy sharing, as guests will love tearing the fluffy dough balls and dipping them into the gooey camembert.
To enhance the flavours, learn how to make brioche garlic dough balls with a gooey camembert centre and accompany this baked camembert appetiser with a selection of extras, such as slices of crisp apple, crunchy celery sticks, or even a handful of toasted walnuts for added texture. A side of tangy cranberry sauce or a drizzle of honey can provide a delightful contrast to the richness of the cheese and bread. This dish is perfect as a centrepiece for gatherings or as a comforting treat for an intimate evening.
Tips & Variations
Add a touch of honey or chilli flakes to the garlic butter for a sweet-spicy kick: Swap parsley for rosemary or thyme for a more herby finish or use a flavoured Camembert (e.g. with truffle or garlic) for extra depth in how to make brioche garlic dough balls with a gooey camembert centre.