Description
Isigny Pasteurised Camembert 250g – Authentic French Soft Cheese
Bring a touch of Normandy to your kitchen with Isigny Pasteurised Camembert 250g – a premium French soft cheese made from rich, pasteurised cow’s milk. With its signature creamy, light-yellow centre, delicate white rind, and smooth, slightly salty flavour, this Camembert is a must-have for cheese lovers and professional kitchens alike.
Produced by a renowned French cooperative, Isigny Camembert is crafted using milk sourced from cows grazing within 40 miles of the dairy – ensuring freshness, flavour, and outstanding quality in every bite.
Ideal for home cooks, caterers, pubs, restaurants, cafés, bakeries, and food businesses, Isigny Camembert elevates any dish or cheeseboard. Serve it warm from the oven with crusty bread, pair it with grapes, nuts, or a glass of red wine, or melt into gourmet burgers, creamy sauces, or artisan sandwiches.
Perfect for cheese platters, menus, events, and everyday indulgence – a delicious way to impress guests and customers with authentic French taste.
Key Features
- 250g pasteurised Camembert from Normandy, France
- Soft, ripened cheese with creamy centre and mild, salty flavour
- Made using local milk from cows within 40 miles of Isigny
- Suitable for cheeseboards, baking, melting and pairing
- Ideal for food professionals and passionate home cooks
Pairs beautifully with red wine, crusty bread, fresh figs or chutney.
Ingredients:
Microfiltered cow’s MILK, Salt, Starters, Rennet (animal)
Allergens are shown in Bold
Contains : Milk
